Works matching Food additives

Results: 5000

Re‐evaluation of gellan gum (E 418) as food additive.

Published in:

EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5296

By:

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
Younes, Maged;
Aggett, Peter;
Aguilar, Fernando;
Crebelli, Riccardo;
Filipic, Metka;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lillegaard, Inger Therese;
Moldeus, Peter;
Mortensen, Alicja;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius

Publication type:

Article

NADWRAŻLIWOŚĆ NA SUBSTANCJE DODAWANE DO ŻYWNOŚCI - NIEDOCENIANY PROBLEM W PRAKTYCE PEDIATRYCZNEJ.

Published in:

Przeglad Pediatryczny, 2008, v. 38, n. 4, p. 307

By:

Zielińska, Izabela;
Czerwionka-Szaflarska, Mieczyslawa

Publication type:

Article

GIDA KATKI MADDELERİ HAKKINDA BİR BİLGİLENDİRME KAYNAĞI OLARAK YOUTUBE VİDEOLARININ DEĞERLENDİRİLMESİ.

Published in:

Journal of Health Sciences / Sağlık Bilimleri Dergisi, 2024, v. 33, n. 2, p. 264, doi. 10.34108/eujhs.1420249

By:

AYTEKİN ŞAHİN, Gizem;
KENDİRLİ, Gamze;
KÜÇÜKSÜLLÜ2., Elmas Kübra

Publication type:

Article

Food additives: An overview of health implications and regulation and control in the United States.

Published in:

International Public Health Journal, 2018, v. 10, n. 1, p. 33

By:

Samuel, Sharmeen;
Brown, Kelly;
Patel, Dilip R.

Publication type:

Article

Estimated daily intake and safety of FD&C food-colour additives in the US population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 891, doi. 10.1080/19440049.2017.1308018

By:

Bastaki, Maria;
Farrell, Thomas;
Bhusari, Sachin;
Bi, Xiaoyu;
Scrafford, Carolyn

Publication type:

Article

Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8748

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8106

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.7951

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J.;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7961

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Cheyns, Karlien;
Dusemund, Birgit;
Mirat, Manuela

Publication type:

Article

Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7775

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

Published in:

EFSA Journal, 2021, v. 19, n. 11, p. 1, doi. 10.2903/j.efsa.2021.6885

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

Published in:

EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6387

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Fernandez, Maria Jose Frutos;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wöfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6266

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Frutos, Maria Jose;
Fernandez;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2020, v. 18, n. 8, p. 1, doi. 10.2903/j.efsa.2020.5874

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5922

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Mennes, Wim;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique;
Barmaz, Stefania;
Smeraldi, Camilla

Publication type:

Article

Re-evaluation of propane-1,2-diol (E 1520) as a food additive.

Published in:

EFSA Journal, 2018, v. 16, n. 4, p. 1, doi. 10.2903/j.efsa.2018.5235

By:

Younes, Maged;
Aggett, Peter;
Aguilar, Fernando;
Crebelli, Riccardo;
Dusemund, Birgit;
Filipič, Metka;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg;
Leblanc, Jean‐Charles;
Lillegaard, Inger Therese;
Moldeus, Peter;
Mortensen, Alicja;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew

Publication type:

Article

Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives.

Published in:

EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5049

By:

Younes, Maged;
Aggett, Peter;
Aguilar, Fernando;
Crebelli, Riccardo;
Filipič, Metka;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lillegaard, Inger Therese;
Moldeus, Peter;
Mortensen, Alicja;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew

Publication type:

Article

Proposal for Guidelines on the Notation and Investigation of Scientific Names for the Source of Natural Food Additives in Japanese Standards.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2023, v. 64, n. 2, p. 78, doi. 10.3358/shokueishi.64.78

By:

Naoko MASUMOTO;
Naoki SUGIMOTO;
Kyoko SATO

Publication type:

Article

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.

Published in:

Nutrition Reviews, 2021, v. 79, n. 6, p. 726, doi. 10.1093/nutrit/nuaa038

By:

Cox, Selina;
Sandall, Alicia;
Smith, Leanne;
Rossi, Megan;
Whelan, Kevin

Publication type:

Article

第 55 届国际食品添加剂法典委员会 (CCFA) 会议进展及建议我国行业关注问题分析.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 203, doi. 10.19804/j.issn1006-2513.2025.5.026

By:

张霁月;
王华丽;
张俭波

Publication type:

Article

第 53 届国际食品添加剂法典委员会 (CCFA) 最新进展及与我国相关标准的比较分析.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 133, doi. 10.19804/j.issn1006-2513.2023.07.017

By:

张霁月;
张俭波

Publication type:

Article

Current situation of components inspection for compound food additives and suggestions for future managment.

Published in:

China Food Additives, 2022, v. 33, n. 11, p. 233, doi. 10.19804/j.issn1006-2513.2022.11.032

By:

LUO Chunlian

Publication type:

Article

Determination of zeaxanthin in food additive corn yellow by HPLC.

Published in:

China Food Additives, 2022, v. 33, n. 9, p. 212, doi. 10.19804/j.issn1006-2513.2022.09.029

By:

XU Hongbin;
YANG Jinqing;
YE Qing

Publication type:

Article

Comparative study on the determination of cellulose content in food additive.

Published in:

China Food Additives, 2022, v. 33, n. 3, p. 212, doi. 10.19804/j.issn1006-2513.2022.03.028

By:

ZHAO Qin;
LEI Tao;
ZHANG Yiping

Publication type:

Article

The progress of 52<sup>nd</sup> Codex Committee on food additives.

Published in:

China Food Additives, 2021, v. 32, n. 12, p. 214, doi. 10.19804/j.issn1006-2513.2021.12.029

By:

WANG Huali;
DING Hao;
ZHANG Jianbo

Publication type:

Article

Analysis of Factors of the Use of Food Additives in the Elementary School.

Published in:

Amerta Nutrition, 2024, v. 8, p. 96, doi. 10.20473/amnt.v8i1SP.2024.96-104

By:

Asyfiradayati, Rezania;
Astuti, Dwi;
Ambarwati;
Firmansyah;
Kumala, Junisa;
Widyasari, Rita Aprilia;
Wati, Wiwik Novia;
Nindyasari, Jenita Berlian;
Mohd Yatim, Siti Rohana

Publication type:

Article

食品添加剂明胶中二氧化硫含量测定的不确定度评定.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 177, doi. 10.12161/j.issn.1005-6521.2020.19.031

By:

赵甲慧;
谭亚军

Publication type:

Article

Effect of some food additives on color enhancement of koi fish, Cyprinus carpio (Linnaeus, 1758).

Published in:

International Journal of Development, 2016, v. 5, n. 1, p. 109, doi. 10.21608/idj.2016.146755

By:

Azab, Ahmad M.;
Khalaf-Allah, Hassan M.M.;
Maher, Hany

Publication type:

Article

Dietary food additive monosodium glutamate with or without high-lipid diet induces spleen anomaly: A mechanistic approach on rat model.

Published in:

Open Life Sciences, 2022, v. 17, n. 1, p. 22, doi. 10.1515/biol-2022-0004

By:

Das, Debasmita;
Banerjee, Arnab;
Bhattacharjee, Ankita;
Mukherjee, Sandip;
Maji, Bithin Kumar

Publication type:

Article

Food additives and brain complications: A risk to public health.

Published in:

Journal of Applied & Natural Science, 2024, v. 16, n. 1, p. 146, doi. 10.31018/jans.v16i1.5238

By:

Jahan, Sadaf

Publication type:

Article

Role of Food Additives on Young Age Silkworm (Bombyxmori .L) Rearing.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2011, v. 7, n. 2, p. 132

By:

Pallavi;
Muthuswami, M.;
Bhaskar, R. N.;
Naveen, V.

Publication type:

Article

ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 216, doi. 10.34302/crpjfst/2022.14.4.17

By:

Shahbazi, Razieh;
Adergani, Behrouz Akbari;
Shariatifar, Nabi;
Jafari, Khadijeh;
Taheri, Ensiyeh;
Fathabad, Ayub Ebadi;
Saatloo, Naiema Vakili;
Aghaee, Ebrahim Molaee;
Sadighara, Parisa;
Khaneghah, Amin Mousavi

Publication type:

Article

Biochemical Changes in Fatty Acids, Hydrocarbons and Sterols as well as Total Lipids of Albino Rats Ingested some Synthetic Colourants and Flavourants as Food Additives.

Published in:

Notulae Scientia Biologicae, 2017, v. 9, n. 1, p. 40, doi. 10.15835/nsb919880

By:

EL-BELTAGI, Hossam S.;
ABDEL-RAHIM, Emam A.

Publication type:

Article

Influence of Dietary Heritage in a Restricted Geographic Area and Role of Food Additives on Risk of Recurrent Kidney Stone.

Published in:

Nutrients, 2024, v. 16, n. 17, p. 2984, doi. 10.3390/nu16172984

By:

Bolasco, Piergiorgio;
Reggiardo, Giorgio

Publication type:

Article

IMPACT OF GMOs AND OF FOOD ADDITIVES ON HUMAN HEALTH.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 1, p. 407

By:

BELA, ANGELA;
PETROMAN, CORNELIA;
MUNTEANU, ŞT.;
PETROMAN, I.;
ŞUCAN, MOISINA;
AVRAMESCU, DANIELA;
SOUCA, LAVINIA

Publication type:

Article

IMPACT OF FOOD ADDITIVES AND OF FOOD SUPPLEMENTS ON AGRO-ALIMENTARY PRODUCE.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 1, p. 399

By:

BELA, ANGELA;
PETROMAN, CORNELIA;
MUNTEANU, ŞT.;
PETROMAN, I.;
MARIN, DIANA;
ŞUCAN, MOISINA;
SOUCA, LAVINIA

Publication type:

Article

Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit.

Published in:

Journal of Applied Microbiology, 2006, v. 100, n. 3, p. 508, doi. 10.1111/j.1365-2672.2005.02821.x

By:

Qin, G. Z.;
Tian, S. P.;
Xu, Y.;
Chan, Z. L;
Li, B. Q.

Publication type:

Article

Effects of Selected Food Additives on the Gut Microbiome and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD).

Published in:

Medicina (1010660X), 2025, v. 61, n. 2, p. 192, doi. 10.3390/medicina61020192

By:

Jarmakiewicz-Czaja, Sara;
Sokal-Dembowska, Aneta;
Filip, Rafał

Publication type:

Article

Effects of the Interactions Between Food Additive Titanium Dioxide and Matrices on Genotoxicity.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 2, p. 617, doi. 10.3390/ijms26020617

By:

Jeong, Su-Min;
Nam, Han-Na;
Choi, Soo-Jin

Publication type:

Article

Determining the Knowledge Level of Students on Food Additives.

Published in:

Cyprus Journal of Medical Sciences, 2022, v. 7, n. 4, p. 495, doi. 10.4274/cjms.2020.1836

By:

Yılmaz, Tamer;
Dal Yılmaz, Ümran

Publication type:

Article

The Paradox of E-Numbers: Ethical, Aesthetic, and Cultural Concerns in the Dutch Discourse on Food Additives.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 1, p. 27, doi. 10.1007/s10806-013-9440-4

By:

Haen, Dirk

Publication type:

Article

TOXICOLOGICAL ASSESSMENT OF FOOD ADDITIVES BYBIOASSAY.

Published in:

Food Science & Technology (2073-8684), 2022, v. 16, n. 2, p. 87, doi. 10.15673/fst.v16i2.2372

By:

Nykyforov, V.;
Novokhatko, O.;
Digtiar, S.;
Sakun, O.

Publication type:

Article

APPLICATION OF THE FOOD ADDITIVE MAGNETOFООD IN THE TECHNOLOGY OF MOULDED MARMELADE JELLY SWEETS.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 136, doi. 10.15673/fst.v15i1.1971

By:

Tsykhanovska, I.;
Yevlash, V.;
Trishch, R.;
Lazarieva, T.;
Alexandrov, A.

Publication type:

Article

FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE FOOD ADDITIVE MAGNETO FOOD IN THE PRODUCTION OF MARSHMALLOWS.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 81, doi. 10.15673/fst.v14i3.1800

By:

Tsykhanovska, І.;
Alexandrov, A.;
Lazarieva, T.

Publication type:

Article

INFLUENCE OF FOOD ADDITIVE “MAGNETOFOOD” ON PHYSICAL AND CHEMICAL PARAMETERS, FUNCTIONAL PROPERTIES OF MODEL MINCED MEAT SYSTEMS.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 2, p. 87, doi. 10.15673/fst.v13i2.1389

By:

Tsykhanovska, І.;
Skurikhina, L.;
Evlash, V.;
Pavlotska, L.

Publication type:

Article

2种食品添加剂对酪氨酸酶的抑制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 21, doi. 10.16429/).1009-7848.2022.11.003

By:

赵美娟;
王芳;
姜泽东;
王力;
倪辉

Publication type:

Article

VERIFICAÇÃO DE ADITIVOS EM ALIMENTOS INDUSTRIALIZADOS DESTINADOS AO PÚBLICO INFANTIL.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2019, v. 13, p. 1016

By:

dos Santos, Gleyson Moura;
de Lima Sousa, Paulo Víctor;
de Sousa Oliveira, Joyce Maria;
Vieira Pessoa Saldanha, Nathasha Maria;
dos Anjos Barros, Nara Vanessa

Publication type:

Article

"What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960–1995.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2019, v. 27, n. 1/2, p. 144, doi. 10.1080/07409710.2019.1591625

By:

Degreef, Filip

Publication type:

Article

ELECTROCHEMICAL AND THERMAL STABILITY OF CHOCOLATE BROWN HT FOOD ADDITIVE.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2019, v. 25, n. 1, p. 89, doi. 10.2298/CICEQ180318022T

By:

TUTUNARU, BOGDAN;
SAMIDE, ADRIANA;
NEAMȚU, CRISTIAN;
PRUNARU, IOANA

Publication type:

Article

ASSESSING THE EFFECT, ON ANIMAL MODEL, OF MIXTURE OF FOOD ADDITIVES, ON THE WATER BALANCE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 81

By:

Friedrich, Mariola;
Kuchlewska, Magdalena

Publication type:

Article