Works matching Food additive laws

Results: 52

New EU Labeling Law: Omission of Food Additives and Enzymes from the List of Ingredients under Regulation (EC) No. 1169/2011.

Published in:

European Food & Feed Law Review, 2015, v. 10, n. 1, p. 14

By:

Schulz, Sonja

Publication type:

Article

DDT Stands Trial Again.

Published in:

BioScience, 1972, v. 22, n. 11, p. 670, doi. 10.2307/1296271

By:

Jukes, Thomas H.

Publication type:

Article

Germany: "Other Substances", "Food Supplements" and "Characteristic Ingredients" - Civil and Administrative Courts are in the Process of Disentangling the Jumble of Legal Terms in German Law on Food Additives.

Published in:

European Food & Feed Law Review, 2011, v. 6, n. 4, p. 250

By:

Kobler, Michael

Publication type:

Article

Food Safety Law of the People's Republic of China.

Published in:: Chinese Law & Government, 2012, v. 45, n. 1, p. 10, doi. 10.2753/CLG0009-4609450101
Publication type:: Article

İSLÂM HUKUKUNA GÖRE GIDA KATKI MADDELERİ.

Published in:

Journal of Islamic Law Studies, 2015, n. 26, p. 331

By:

ÇAYIROĞLU, Yüksel

Publication type:

Article

If Sugar Is Addictive...What Does It Mean for the Law?

Published in:

Journal of Law, Medicine & Ethics, 2013, v. 41, p. 46, doi. 10.1111/jlme.12038

By:

Gearhardt, Ashley;
Roberts, Michael;
Ashe, Marice

Publication type:

Article

The use of ascorbic acid as a food additive: technical-legal issues.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 7, doi. 10.4081/ijfs.2016.4313

By:

Varvara, Michele;
Bozzo, Giancarlo;
Celano, Giuseppe;
Disanto, Chiara;
Pagliarone, Cosimo Nicola;
Celano, Gaetano Vitale

Publication type:

Article

Clinical digest. Banning all trans fats in processed foods could save 7,000 lives over.

Published in:: Nursing Standard, 2015, v. 30, n. 4, p. 14, doi. 10.7748/ns.30.4.14.s16
Publication type:: Article

Optimization of QuEChERS and high performance liquid chromatography-fluorescence detection conditions to assess the impact of preparation procedures on EU priority PAHs in coffee samples and their PAHs consumption risk.

Published in:

Journal of Food & Drug Analysis, 2022, v. 30, p. 630, doi. 10.38212/2224-6614.3436

By:

Ying-Chun Wan;
Zwe-Lin Kong;
Yu-Hsuan Chao;
Chia-Fang Teng;
Deng-Jye Yang

Publication type:

Article

Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry.

Published in:

Journal of Food & Drug Analysis, 2015, v. 23, n. 3, p. 453, doi. 10.1016/j.jfda.2014.09.003

By:

Chia-Fen Tsai;
Ching-Hao Kuo;
Daniel Yang-Chih Shih

Publication type:

Article

Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods.

Published in:

Journal of Food & Drug Analysis, 2015, v. 23, n. 3, p. 442, doi. 10.1016/j.jfda.2014.09.002

By:

Chia-Fen Tsai;
Guan-Yan Wu;
Ching-Hao Kuo;
Yung-Wei Lin;
Su-Hsiang Tseng;
Ya-Min Kao;
Lih-Ching Chiueh;
Ting-Jang Lu

Publication type:

Article

Adulteration and Presence of Polycyclic Aromatic Hydrocarbons in Extra Virgin Olive Oil Sold on the Brazilian Market.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1351, doi. 10.1007/s11746-017-3046-3

By:

Tfouni, Silvia Amelia Verdiani;
Reis, Raquel Magalhães;
Amaro, Natani de Paula Lima;
Pascoal, Camila Regina;
de Camargo, Mônica Cristiane Rojo;
Baggio, Sueli Regina;
Rauen‐Miguel, Ana Maria;
Furlani, Regina Prado Zanes

Publication type:

Article

Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

Published in:

EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5569

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin;
Cordelli, Eugenia;
Degen, Gisela

Publication type:

Article

Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.

Published in:

EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5568

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin;
Cordelli, Eugenia;
Degen, Gisela

Publication type:

Article

Scientific Opinion on the re-evaluation of boric acid (E 284) and sodium tetraborate (borax) (E 285) as food additives.

Published in:: EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3407
Publication type:: Article

Bacteriophage on Your Food.

Published in:: Clinical Infectious Diseases, 2007, v. 44, n. 7, p. vi, doi. 10.1086/513290
Publication type:: Article

Change the rules for food additives.

Published in:

1994

By:

Ashby, John

Publication type:

Editorial

Nonnutritive Sweeteners: Where Are We Today?

Published in:

Diabetes Spectrum, 2012, v. 25, n. 2, p. 104, doi. 10.2337/diaspect.25.2.104

By:

Shwide-Slavin, Claudia;
Swift, Carrie;
Ross, Tami

Publication type:

Article

GENERALLY RECOGNIZED AS SAFE?: ANALYZING FLAWS IN THE FDA'S APPROACH TO GRAS ADDITIVES.

Published in:

Vermont Law Review, 2013, v. 37, n. 4, p. 887

By:

Beyranevand, Laurie J.

Publication type:

Article

Consumer Awareness and Contemporary Policy Regulations on Artificial Food Colourants Safety in India.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 911, doi. 10.12944/CRNFSJ.12.2.33

By:

RAMESHBABU, JANANIPRIYA;
SWAMINATHAN, USHA

Publication type:

Article

Estrogens in Beef Production.

Published in:

BioScience, 1976, v. 26, n. 9, p. 544, doi. 10.2307/1297269

By:

Jukes, Thomas H.

Publication type:

Article

European Parliament: MEP's Questions & Answers: (September 2018 - February 2019).

Published in:

European Food & Feed Law Review, 2019, v. 14, n. 2, p. 218

By:

Katainen;
Andriukaitis;
Hogan;
Vestager;
Vella;
Cañete, Arias

Publication type:

Article

Only a Footnote? The Curious Codex Battle for Control of Additive Regulations.

Published in:

European Food & Feed Law Review, 2012, v. 7, n. 5, p. 232

By:

Downes, Chris

Publication type:

Article

Editorial.

Published in:

European Food & Feed Law Review, 2012, v. 7, n. 5, p. 219

By:

Meisterernst, Andreas

Publication type:

Article

Online Database as Additives Legislation Published.

Published in:

European Food & Feed Law Review, 2011, v. 6, n. 6, p. 366

By:

Trollope, Kate

Publication type:

Article

Legislation: Law in the EU.

Published in:: European Food & Feed Law Review, 2011, v. 6, n. 6, p. 351
Publication type:: Article

Case Note.

Published in:

European Food & Feed Law Review, 2011, v. 6, n. 3, p. 187

By:

Klaus, Barbara

Publication type:

Article

New Labelling Requirements for Food Additives, Enzymes and Flavourings.

Published in:

European Food & Feed Law Review, 2010, v. 5, n. 1, p. 3

By:

Hagenmeyer, Moritz

Publication type:

Article

Legislation.

Published in:

European Food & Feed Law Review, 2009, v. 4, n. 1, p. 77

By:

Meyer, Alfred Hagen

Publication type:

Article

OSHA will fast-track new diacetyl standard.

Published in:: TCE: The Chemical Engineer, 2009, n. 814, p. 10
Publication type:: Article

Measures for the Administration of Genetically Modified Food Hygiene.

Published in:: Chinese Law & Government, 2012, v. 45, n. 1, p. 70, doi. 10.2753/CLG0009-4609450107
Publication type:: Article

Food Additive Hygiene Management Measures.

Published in:: Chinese Law & Government, 2012, v. 45, n. 1, p. 90, doi. 10.2753/CLG0009-4609450110
Publication type:: Article

Arsenic and Selenium in Relation to the Food Additive Law of 1958.

Published in:

Nutrition Reviews, 1960, v. 18, n. 5, p. 129, doi. 10.1111/j.1753-4887.1960.tb01728.x

By:

Frost, Douglas V.

Publication type:

Article

SALUD Y ALIMENTACIÓN.

Published in:: Actualidad Jurídica (1578-956X), 2010, n. 25, p. 205
Publication type:: Article

SALUD Y ALIMENTACIÓN.

Published in:: Actualidad Jurídica (1578-956X), 2009, n. 22, p. 223
Publication type:: Article

Federal Food, Drug, and Cosmetic Act: Pesticides As Food Additives--Les v. Reilly.

Published in:: American Journal of Law & Medicine, 1992, v. 18, n. 3, p. 288
Publication type:: Article

Inorganic phosphate as a potential risk factor for chronic disease.

Published in:

2018

By:

Olanbiwonnu, Temitope;
Holden, Rachel M.

Publication type:

journal article

Europe unveils risk assessment guidance for engineered nanomaterials used in food chain.

Published in:

Canadian Medical Association Journal (CMAJ), 2011, v. 183, n. 12, p. E774, doi. 10.1503/cmaj.109-3939

By:

Villanueva, Tiago

Publication type:

Article

GRAS-FED AMERICANS: SICK OF LAX REGULATION OF FOOD ADDITIVES.

Published in:

Indiana Law Review, 2016, v. 49, n. 2, p. 305, doi. 10.18060/4806.0069

By:

DRAGICH, MARTHA

Publication type:

Article

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.

Published in:

Nutrition Reviews, 2021, v. 79, n. 6, p. 726, doi. 10.1093/nutrit/nuaa038

By:

Cox, Selina;
Sandall, Alicia;
Smith, Leanne;
Rossi, Megan;
Whelan, Kevin

Publication type:

Article

FACET: providing an integrated and holistic approach to the exposure assessment of food chemicals.

Published in:

Nutrition Bulletin, 2010, v. 35, n. 4, p. 340, doi. 10.1111/j.1467-3010.2010.01851.x

By:

Hearty, Á.

Publication type:

Article

IMPLEMENTATION OF FOOD SAFETY REGULATIONS IN THE BALKAN COUNTRIES.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 45, p. 46

By:

Grujić, Igor;
Latinović, Branko;
Grujić, Slavica

Publication type:

Article

Out of balance: conflicts of interest persist in food chemicals determined to be generally recognized as safe.

Published in:

Environmental Health: A Global Access Science Source, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12940-023-01004-8

By:

Matouskova, Klara;
Neltner, Thomas G.;
Maffini, Maricel V.

Publication type:

Article

餐饮环节使用食品添加剂存在的问题与监管现状.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3689

By:

余超;
何洁仪

Publication type:

Article

The Case Against Poisoning Our Food.

Published in:

Environment, 1979, v. 21, n. 3, p. 6, doi. 10.1080/00139157.1979.9933090

By:

Johnson, Anita

Publication type:

Article

VCI-Guide for Good Hygiene Practices in Food Additives Manufacture.

Published in:

European Food & Feed Law Review, 2019, v. 14, n. 3, p. 243

By:

Haber, Bernd;
Rheinheimer, Matthias;
Richter, Dietmar;
Zimmer, Ulrike

Publication type:

Article

Analysis of Factors of the Use of Food Additives in the Elementary School.

Published in:

Amerta Nutrition, 2024, v. 8, p. 96, doi. 10.20473/amnt.v8i1SP.2024.96-104

By:

Asyfiradayati, Rezania;
Astuti, Dwi;
Ambarwati;
Firmansyah;
Kumala, Junisa;
Widyasari, Rita Aprilia;
Wati, Wiwik Novia;
Nindyasari, Jenita Berlian;
Mohd Yatim, Siti Rohana

Publication type:

Article

Statewide Antifluoridation Initiatives: A New Challenged to Health Workers.

Published in:

American Journal of Public Health, 1978, v. 68, n. 1, p. 59, doi. 10.2105/AJPH.68.1.59

By:

Evans Jr., Caswell A.;
Pickles, Tomm

Publication type:

Article

Use of soy proteins in Swedish foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1Part2, p. 134A, doi. 10.1007/BF02542112

By:

Ohlson, Ragnar

Publication type:

Article

Use of soy proteins in Swedish foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1974, v. 51, n. 1, p. 134A, doi. 10.1007/BF02542112

By:

Ohlson, Ragnar

Publication type:

Article