Works matching Food Service Manager

Results: 116

Post-Secondary Food Service Manager Perspectives on Fruit and Vegetable Nudging Strategies: Qualitative Study.

Published in:

Current Developments in Nutrition, 2021, v. 5, n. 9, p. 1, doi. 10.1093/cdn/nzab109

By:

Bains, Kiran;
DeMarco, Natalie;
Brauer, Paula;
Yi, Sunghwan

Publication type:

Article

Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar.

Published in:

Food Science & Technology International, 2019, v. 25, n. 5, p. 440, doi. 10.1177/1082013219830843

By:

Asim, Hammad S;
Elnemr, Israa;
Goktepe, Ipek;
Feng, Hao;
Park, Hee K;
Alzeyara, Sheikha;
AlHajri, Mohammad;
Kushad, Mosbah

Publication type:

Article

CHALLENGES FACED BY FOOD SERVICE MANAGERS IN IMPLEMENTING GOOD ENVIRONMENTAL PRACTICES: AN INTEGRATIVE REVIEW.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 7, p. 1, doi. 10.24857/rgsa.v19n7-046

By:

Nascimento Mello, Juliana;
Lúcia Serafim, Ana;
Guimarães Venzke, Janaína

Publication type:

Article

The Relationship of Job Satisfaction and Family Life: Female Managers in Health Care Food Service.

Published in:

Marriage & Family Review, 1998, v. 28, n. 1/2, p. 167, doi. 10.1300/J002v28n01_10

By:

Clayton, Howard R.;
Odera, Vivian

Publication type:

Article

Nutrition for Food Service Managers: Concepts, Applications and Management.

Published in:

1999

By:

Hunt, C.

Publication type:

Book Review

Effect of a manager training and certification program on food safety and hygiene in food service operations.

Published in:

2010

By:

Kassa, Hailu;
Silverman, Gary S.;
Baroudi, Karim

Publication type:

Journal Article

Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations.

Published in:

Environmental Health Insights, 2010, n. 4, p. 13, doi. 10.4137/EHI.S4717

By:

Kassa, Hailu;
Silverman, Gary S.;
Baroudi, Karim

Publication type:

Article

Healthy Food Environments in Early Learning Services: An Analysis of Manager Survey Responses, Menus and Policies in Regional New Zealand Early Childhood Education and Care Centres.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 8, p. 4709, doi. 10.3390/ijerph19084709

By:

McKelvie-Sebileau, Pippa;
D'Souza, Erica;
Tipene-Leach, David;
Swinburn, Boyd;
Gerritsen, Sarah

Publication type:

Article

Hospital Dietary Services.

Published in:

Online Turkish Journal of Health Sciences (OTJHS) / Online Türk Sağlık Bilimleri Dergisi, 2023, v. 8, n. 4, p. 544, doi. 10.26453/otjhs.1387254

By:

SARLA, Gurmeet Singh

Publication type:

Article

An evaluation of elementary school nutrition practices and policies in a southern Illinois county.

Published in:

2008

By:

Sherry JS

Publication type:

Journal Article

Impact of Manager Certification on Food Safety Knowledge and Restaurant Health Inspection Scores in Tippecanoe County, Indiana.

Published in:

Journal of Culinary Science & Technology, 2008, v. 6, n. 4, p. 343, doi. 10.1080/15428050802523925

By:

Binkley, Margaret;
Nelson, Doug;
Almanza, Barbara

Publication type:

Article

Biscuits, Sausage, Gravy, Milk, and Orange Juice: School Breakfast Environment in 4 Rural Appalachian Schools.

Published in:

Journal of School Health, 2008, v. 78, n. 4, p. 197, doi. 10.1111/j.1746-1561.2008.00286.x

By:

Graves, Andrea;
Haughton, Betsy;
Jahns, Lisa;
Fitzhugh, Eugene;
Jones, Sonya J.

Publication type:

Article

Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions.

Published in:

Foods, 2021, v. 10, n. 7, p. 1604, doi. 10.3390/foods10071604

By:

Soares, Panmela;
Martinelli, Suellen Secchi;
Davó-Blanes, Mari Carmen;
Fabri, Rafaela Karen;
Clemente-Gómez, Vicente;
Cavalli, Suzi Barletto

Publication type:

Article

CRITICAL FACTORS ON SME MANAGERS' ADOPTION OF ONLINE DELIVERY SERVICE APPLICATION.

Published in:

International Journal of Business & Society, 2019, v. 20, n. 3, p. 1130

By:

Fauzi, Abu Amar

Publication type:

Article

Healthier choices in an Australian health service: a pre-post audit of an intervention to improve the nutritional value of foods and drinks in vending machines and food outlets.

Published in:

BMC Health Services Research, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1472-6963-13-492

By:

Bell, Colin;
Pond, Nicole;
Davies, Lynda;
Francis, Jeryl Lynn;
Campbell, Elizabeth;
Wiggers, John

Publication type:

Article

Healthier choices in an Australian health service: a pre-post audit of an intervention to improve the nutritional value of foods and drinks in vending machines and food outlets.

Published in:

2013

By:

Bell, Colin;
Pond, Nicole;
Davies, Lynda;
Francis, Jeryl Lynn;
Campbell, Elizabeth;
Wiggers, John

Publication type:

journal article

Psychometric Characteristics of Process Evaluation Measures for a Rural School-Based Childhood Obesity Prevention Study: Louisiana Health.

Published in:

American Journal of Health Promotion, 2011, v. 25, n. 6, p. 417, doi. 10.4278/ajhp.090914-ARB-297

By:

Newton, Robert L.;
Thomson, Jessica L.;
Rau, Kristi K.;
Ragusa, Shelly A.;
Sample, Alicia D.;
Singleton, Nakisha N.;
Anton, Stephen D.;
Webber, Larry S.;
Williamson, Donald A.

Publication type:

Article

Avaliação do efeito de variáveis na satisfação de clientes de restaurantes por meio da Modelagem de Equações Estruturais.

Published in:

Exacta, 2020, v. 18, n. 3, p. 603, doi. 10.5585/ExactaEP.v18n3.8691

By:

Tomazini, Iuri Mattedi;
Batista Alves, Tairony;
Randow de Freitas, Rodrigo;
Gonçalves, Wellington

Publication type:

Article

School nutrition guidelines: overview of the implementation and evaluation.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1582, doi. 10.1017/S1368980014003310

By:

Gregorič, Matej;
Pograjc, Larisa;
Pavlovec, Alenka;
Simčič, Marjan;
Gabrijelčič Blenkuš, Mojca

Publication type:

Article

Assessing the Food Safety Attitudes and Awareness of Managers of School Feeding Programmes in Mpumalanga, South Africa.

Published in:

Journal of Community Health, 2017, v. 42, n. 4, p. 664, doi. 10.1007/s10900-016-0303-6

By:

Sibanyoni, J.;
Tabit, F.

Publication type:

Article

Saudi Zero Food Waste Certification: A Novel Approach for Food Waste Management in Saudi Arabia.

Published in:

Agronomy, 2023, v. 13, n. 6, p. 1654, doi. 10.3390/agronomy13061654

By:

Sobaih, Abu Elnasr E.

Publication type:

Article

Rationale, design and methods of the HEALTHY study nutrition intervention component.

Published in:

International Journal of Obesity, 2009, v. 33, p. S29, doi. 10.1038/ijo.2009.114

By:

Gillis, B.;
Mobley, C.;
Stadler, D. D.;
Hartstein, J.;
Virus, A.;
Volpe, S. L.;
ghormli, L. El;
Staten, M. A.;
Bridgman, J.;
McCormick, S.

Publication type:

Article

Meat-Free Mondays in Hospital Cafés in Aotearoa, New Zealand.

Published in:

Nutrients, 2023, v. 15, n. 22, p. 4797, doi. 10.3390/nu15224797

By:

Ewens, Ella;
Young, Leanne;
Mackay, Sally

Publication type:

Article

PRODUCT INNOVATIVENESS AND ITS IMPACT ON HEALTH RELATED IMPORTANCE OF FOOD IN THE CATERING BUSINESS.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2016, v. 15, n. 2, p. 75

By:

Kowalczuk, Iwona;
Gutkowska, Krystyna;
Sajdakowska, Marta;
Żakowska-Biemans, Sylwia

Publication type:

Article

IS IT ALWAYS RIGHT TO DO THE RIGHT THING?

Published in:

Journal of Critical Incidents, 2012, v. 5, p. 40

By:

Collins, Marianne K.

Publication type:

Article

Pioneering Foodservice Firm Battles Pollution Using Innovative Environmental Strategies.

Published in:: Journal of Hospitality Marketing & Management, 2008, v. 17, n. 3/4, p. 335
Publication type:: Article

The school food environment and adolescent obesity: qualitative insights from high school principals and food service personnel.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2007, v. 4, p. 18, doi. 10.1186/1479-5868-4-18

By:

Nollen, Nicole L.;
Befort, Christie A.;
Snow, Patricia;
Daley, Christine Makosky;
Ellerbeck, Edward F.;
Ahluwalia, Jasjit S.

Publication type:

Article

Restaurant Supervisor Safety Training: Evaluating a Small Business Training Intervention.

Published in:

Public Health Reports, 2009, v. 124, p. 152, doi. 10.1177/00333549091244S117

By:

Bush, Diane;
Paleo, Lyn;
Baker, Robin;
Dewey, Robin;
Toktogonova, Nurgu;
Cornelio, Deogracia

Publication type:

Article

Smoking patterns by occupation and duration of employment.

Published in:

American Journal of Industrial Medicine, 1990, v. 17, n. 6, p. 711, doi. 10.1002/ajim.4700170606

By:

Levin, Lynn I.;
Silverman, Debra T.;
Hartge, Patricia;
Fears, Thomas R.;
Hoover, Robert N.

Publication type:

Article

Understanding implementation determinants of universal school meals through an equity-driven mixed methods approach.

Published in:

Implementation Science Communications, 2025, v. 6, n. 1, p. 1, doi. 10.1186/s43058-025-00713-0

By:

McLoughlin, Gabriella M.;
Kerstetter, Molly;
Yohannes, Yerusalem;
Martinez, Omar;
Jones, Resa M.;
Brownson, Ross C.;
Fisher, Jennifer O.

Publication type:

Article

Nutrition and Nutrition Education at Diabetes Camps. Past and Present.

Published in:

Journal of Family & Consumer Sciences, 1998, v. 90, n. 2, p. 30

By:

Morgan, Wanda A.

Publication type:

Article

Piece Work And Feminization Of Informal Economy: Case Study Of Cholistani Women.

Published in:

Pakistan Journal of Gender Studies, 2018, v. 17, p. 143, doi. 10.46568/pjgs.v17i1.14

By:

Hasan, Rukhsana

Publication type:

Article

METODOLOGIA DE AVALIAÇÃO DE CARDÁPIO SUSTENTÁVEL PARA SERVIÇOS DE ALIMENTAÇÃO.

Published in:

HOLOS, 2017, n. 4, p. 381, doi. 10.15628/holos.2017.5428

By:

MOTA, E. B. F.;
BEZERRA, I. W. L.;
SEABRA, L. M. J.;
SILVA, G. C. B.;
ROLIM, P. M.

Publication type:

Article

School foodservice managers' positive support for school nutrition encourages healthy food environment.

Published in:

FASEB Journal, 2013, v. 27, p. 121.7, doi. 10.1096/fasebj.27.1_supplement.121.7

By:

Meredith, Catherine Angela;
Kennedy, Tay;
Hildebrand, Deana

Publication type:

Article

Prevalence of the Metabolic Syndrome Among U.S. Workers.

Published in:

Diabetes Care, 2010, v. 33, n. 11, p. 2390, doi. 10.2337/dc10-0681

By:

DAVILA, EVELYN P.;
FLOREZ, HERMES;
FLEMING, LORA E.;
LEE, DAVID J.;
GOODMAN, ELIZABETH;
LEBLANC, WILLIAM G.;
CABAN-MARTINEZ, ALBERTO J.;
ARHEART, KRISTOPHER L.;
McCOLLISTER, KATHRYN E.;
CHRIST, SHARON L.;
CLARK III, JOHN C.;
CLARKE, TAINYA

Publication type:

Article

The effects of restaurant attributes on satisfaction and return patronage intentions: Evidence from solo diners' experiences in the United States.

Published in:

Cogent Business & Management, 2018, v. 5, n. 1, p. 1, doi. 10.1080/23311975.2018.1493903

By:

Bae, Sohyun;
Slevitch, Lisa;
Tomas, Stacy

Publication type:

Article

Children's Eating Behavior: The Importance of Nutrition Standards for Foods in Schools.

Published in:

2011

By:

Bevans, Katherine B.;
Sanchez, Betty;
Teneralli, Rachel;
Forrest, Christopher B.

Publication type:

Journal Article

Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions.

Published in:

Foods, 2021, v. 10, n. 6, p. 1175, doi. 10.3390/foods10061175

By:

Lins, Maísa;
Puppin Zandonadi, Renata;
Raposo, António;
Ginani, Veronica Cortez

Publication type:

Article

Reducing error in a complex system.

Published in:

Journal of Clinical Practice in Speech-Language Pathology, 2014, v. 16, n. 3, p. 152

By:

Zaga, Charissa;
Sweeney, Joanne

Publication type:

Article

The Operation of Food Production in Egyptian University Hospitals.

Published in:

International Journal of Hospitality & Tourism Systems, 2018, v. 11, n. 1, p. 47

By:

Ahmed, Mohamed Omar

Publication type:

Article

Measuring Food Service Satisfaction amongst Residents Living in Nursing Homes—A New and Valid Person-Centered Approach.

Published in:

Nutrients, 2023, v. 15, n. 3, p. 508, doi. 10.3390/nu15030508

By:

Pankhurst, Morgan;
Yaxley, Alison;
Miller, Michelle

Publication type:

Article

TERMAL TURİZMİN GELİŞMESİNİ ETKİLEYEN SORUNLARI BELİRLEMEYE YÖNELİK GÖNEN'DE BİR ARAŞTIRMA.

Published in:

Ege Academic Review, 2009, v. 9, n. 4, p. 1275, doi. 10.21121/eab.2009419676

By:

İlban, Mehmet Oğuzhan;
Kaşli, Mehmet

Publication type:

Article

NEWS BITES.

Published in:: Asia Weekly, 2008, v. 2, n. 33, p. 33
Publication type:: Article

High-performance work systems, management team flexibility, employee flexibility and service-oriented organizational citizenship behaviors.

Published in:

International Journal of Human Resource Management, 2021, v. 32, n. 18, p. 3912, doi. 10.1080/09585192.2019.1651374

By:

Liu, Nien-Chi;
Lin, Yi-Ting

Publication type:

Article

THE VICIOUS AND VIRTUOUS CYCLES OF INFLUENCE TACTIC USE AND PERFORMANCE EVALUATION OUTCOMES.

Published in:

Organizational Analysis (15517470), 2004, v. 12, n. 1, p. 53, doi. 10.1108/eb028986

By:

Dulebohn, James H.;
Murray, Brian;
Ferris, Gerald R.

Publication type:

Article

Institutional Food Distribution Systems: Bringing Students, Farmers, and Food Service to the Table.

Published in:

Journal of Food Distribution Research, 2010, v. 41, n. 1, p. 58

By:

Hardesty, Shermain;
Allen, Patricia;
Feenstra, Gail;
Ohmart, Jeri;
Perkins, Tracy;
Perez, Jan

Publication type:

Article

Budowanie transgranicznych marek turystycznych na przykładzie marki EtnoCarpathia.

Published in:

Studia Periegetica, 2022, v. 38, n. 2, p. 99, doi. 10.5604/01.3001.0015.9980

By:

NOWAK, AGNIESZKA;
KRUCZEK, ZYGMUNT

Publication type:

Article

Innowacyjność restauracji działających w wybranych polskich miastach w ocenie ich menedżerów.

Published in:

Studia Periegetica, 2022, v. 38, n. 2, p. 31, doi. 10.5604/01.3001.0015.9189

By:

GRYSZEL, PIOTR;
RAPACZ, ANDRZEJ

Publication type:

Article

Implementing Work Scheduling Regulation: Compliance and Enforcement Challenges at the Local Level.

Published in:

ILR Review, 2021, v. 74, n. 5, p. 1231, doi. 10.1177/00197939211031227

By:

Lambert, Susan J.;
Haley, Anna

Publication type:

Article

IMPORTANCE OF REVERSE LOGISTICS SERVICES AS AN ANTECEDENT FOR BUILDING A GREEN SUPPLY CHAIN.

Published in:

Ekonomski Vjesnik, 2020, v. 33, n. 1, p. 165

By:

Patak, Michal;
Branska, Lenka;
Pecinova, Zuzana

Publication type:

Article