Works matching Food Service Manager

Results: 104

Post-Secondary Food Service Manager Perspectives on Fruit and Vegetable Nudging Strategies: Qualitative Study.

Published in:

Current Developments in Nutrition, 2021, v. 5, n. 9, p. 1, doi. 10.1093/cdn/nzab109

By:

Bains, Kiran;
DeMarco, Natalie;
Brauer, Paula;
Yi, Sunghwan

Publication type:

Article

Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar.

Published in:

Food Science & Technology International, 2019, v. 25, n. 5, p. 440, doi. 10.1177/1082013219830843

By:

Asim, Hammad S;
Elnemr, Israa;
Goktepe, Ipek;
Feng, Hao;
Park, Hee K;
Alzeyara, Sheikha;
AlHajri, Mohammad;
Kushad, Mosbah

Publication type:

Article

Healthy Food Environments in Early Learning Services: An Analysis of Manager Survey Responses, Menus and Policies in Regional New Zealand Early Childhood Education and Care Centres.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 8, p. 4709, doi. 10.3390/ijerph19084709

By:

McKelvie-Sebileau, Pippa;
D'Souza, Erica;
Tipene-Leach, David;
Swinburn, Boyd;
Gerritsen, Sarah

Publication type:

Article

The Relationship of Job Satisfaction and Family Life: Female Managers in Health Care Food Service.

Published in:

Marriage & Family Review, 1998, v. 28, n. 1/2, p. 167, doi. 10.1300/J002v28n01_10

By:

Clayton, Howard R.;
Odera, Vivian

Publication type:

Article

Nutrition for Food Service Managers: Concepts, Applications and Management.

Published in:

1999

By:

Hunt, C.

Publication type:

Book Review

Effect of a manager training and certification program on food safety and hygiene in food service operations.

Published in:

2010

By:

Kassa, Hailu;
Silverman, Gary S.;
Baroudi, Karim

Publication type:

Journal Article

Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations.

Published in:

Environmental Health Insights, 2010, n. 4, p. 13, doi. 10.4137/EHI.S4717

By:

Kassa, Hailu;
Silverman, Gary S.;
Baroudi, Karim

Publication type:

Article

Hospital Dietary Services.

Published in:

Online Turkish Journal of Health Sciences (OTJHS) / Online Türk Sağlık Bilimleri Dergisi, 2023, v. 8, n. 4, p. 544, doi. 10.26453/otjhs.1387254

By:

SARLA, Gurmeet Singh

Publication type:

Article

Biscuits, Sausage, Gravy, Milk, and Orange Juice: School Breakfast Environment in 4 Rural Appalachian Schools.

Published in:

Journal of School Health, 2008, v. 78, n. 4, p. 197, doi. 10.1111/j.1746-1561.2008.00286.x

By:

Graves, Andrea;
Haughton, Betsy;
Jahns, Lisa;
Fitzhugh, Eugene;
Jones, Sonya J.

Publication type:

Article

Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions.

Published in:

Foods, 2021, v. 10, n. 7, p. 1604, doi. 10.3390/foods10071604

By:

Soares, Panmela;
Martinelli, Suellen Secchi;
Davó-Blanes, Mari Carmen;
Fabri, Rafaela Karen;
Clemente-Gómez, Vicente;
Cavalli, Suzi Barletto

Publication type:

Article

CRITICAL FACTORS ON SME MANAGERS' ADOPTION OF ONLINE DELIVERY SERVICE APPLICATION.

Published in:

International Journal of Business & Society, 2019, v. 20, n. 3, p. 1130

By:

Fauzi, Abu Amar

Publication type:

Article

Healthier choices in an Australian health service: a pre-post audit of an intervention to improve the nutritional value of foods and drinks in vending machines and food outlets.

Published in:

BMC Health Services Research, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1472-6963-13-492

By:

Bell, Colin;
Pond, Nicole;
Davies, Lynda;
Francis, Jeryl Lynn;
Campbell, Elizabeth;
Wiggers, John

Publication type:

Article

Healthier choices in an Australian health service: a pre-post audit of an intervention to improve the nutritional value of foods and drinks in vending machines and food outlets.

Published in:

2013

By:

Bell, Colin;
Pond, Nicole;
Davies, Lynda;
Francis, Jeryl Lynn;
Campbell, Elizabeth;
Wiggers, John

Publication type:

journal article

Psychometric Characteristics of Process Evaluation Measures for a Rural School-Based Childhood Obesity Prevention Study: Louisiana Health.

Published in:

American Journal of Health Promotion, 2011, v. 25, n. 6, p. 417, doi. 10.4278/ajhp.090914-ARB-297

By:

Newton, Robert L.;
Thomson, Jessica L.;
Rau, Kristi K.;
Ragusa, Shelly A.;
Sample, Alicia D.;
Singleton, Nakisha N.;
Anton, Stephen D.;
Webber, Larry S.;
Williamson, Donald A.

Publication type:

Article

School nutrition guidelines: overview of the implementation and evaluation.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1582, doi. 10.1017/S1368980014003310

By:

Gregorič, Matej;
Pograjc, Larisa;
Pavlovec, Alenka;
Simčič, Marjan;
Gabrijelčič Blenkuš, Mojca

Publication type:

Article

Impact of Manager Certification on Food Safety Knowledge and Restaurant Health Inspection Scores in Tippecanoe County, Indiana.

Published in:

Journal of Culinary Science & Technology, 2008, v. 6, n. 4, p. 343, doi. 10.1080/15428050802523925

By:

Binkley, Margaret;
Nelson, Doug;
Almanza, Barbara

Publication type:

Article

Assessing the Food Safety Attitudes and Awareness of Managers of School Feeding Programmes in Mpumalanga, South Africa.

Published in:

Journal of Community Health, 2017, v. 42, n. 4, p. 664, doi. 10.1007/s10900-016-0303-6

By:

Sibanyoni, J.;
Tabit, F.

Publication type:

Article

An evaluation of elementary school nutrition practices and policies in a southern Illinois county.

Published in:

2008

By:

Sherry JS

Publication type:

Journal Article

Avaliação do efeito de variáveis na satisfação de clientes de restaurantes por meio da Modelagem de Equações Estruturais.

Published in:

Exacta, 2020, v. 18, n. 3, p. 603, doi. 10.5585/ExactaEP.v18n3.8691

By:

Tomazini, Iuri Mattedi;
Batista Alves, Tairony;
Randow de Freitas, Rodrigo;
Gonçalves, Wellington

Publication type:

Article

Restaurant Supervisor Safety Training: Evaluating a Small Business Training Intervention.

Published in:

Public Health Reports, 2009, v. 124, p. 152, doi. 10.1177/00333549091244S117

By:

Bush, Diane;
Paleo, Lyn;
Baker, Robin;
Dewey, Robin;
Toktogonova, Nurgu;
Cornelio, Deogracia

Publication type:

Article

Smoking patterns by occupation and duration of employment.

Published in:

American Journal of Industrial Medicine, 1990, v. 17, n. 6, p. 711, doi. 10.1002/ajim.4700170606

By:

Levin, Lynn I.;
Silverman, Debra T.;
Hartge, Patricia;
Fears, Thomas R.;
Hoover, Robert N.

Publication type:

Article

Children's Eating Behavior: The Importance of Nutrition Standards for Foods in Schools.

Published in:

2011

By:

Bevans, Katherine B.;
Sanchez, Betty;
Teneralli, Rachel;
Forrest, Christopher B.

Publication type:

Journal Article

Implementing Work Scheduling Regulation: Compliance and Enforcement Challenges at the Local Level.

Published in:

ILR Review, 2021, v. 74, n. 5, p. 1231, doi. 10.1177/00197939211031227

By:

Lambert, Susan J.;
Haley, Anna

Publication type:

Article

Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions.

Published in:

Foods, 2021, v. 10, n. 6, p. 1175, doi. 10.3390/foods10061175

By:

Lins, Maísa;
Puppin Zandonadi, Renata;
Raposo, António;
Ginani, Veronica Cortez

Publication type:

Article

Prácticas de innovación implementadas por las mipymes del sector restaurantero ante el COVID-19 en Tabasco, México.

Published in:

Nova Scientia, 2021, v. 13, p. 1, doi. 10.21640/ns.v13ie.2834

By:

de la Cruz-May, Samuel;
Guadalupe May-Guillermo, Erika

Publication type:

Article

The Involvement of Informal Sector Workers In Society Learning Activities at Kampung Inggris Pare Kediri.

Published in:

Journal of Social Studies Education Research / Sosyal Bilgiler Eğitimi Araştırmaları Dergisi, 2018, v. 9, n. 3, p. 132

By:

Yulianingsih, Wiwin;
Supriyono;
Rasyad, Ach.;
Dayati, Umi

Publication type:

Article

Food Allergy Risk Communication in Restaurants.

Published in:

Food Protection Trends, 2016, v. 36, n. 5, p. 372

By:

Han Wen;
Junehee Kwon

Publication type:

Article

PRODUCT INNOVATIVENESS AND ITS IMPACT ON HEALTH RELATED IMPORTANCE OF FOOD IN THE CATERING BUSINESS.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2016, v. 15, n. 2, p. 75

By:

Kowalczuk, Iwona;
Gutkowska, Krystyna;
Sajdakowska, Marta;
Żakowska-Biemans, Sylwia

Publication type:

Article

Public health concerns for food contamination in Ghana: A scoping review.

Published in:

PLoS ONE, 2023, v. 18, n. 8, p. 1, doi. 10.1371/journal.pone.0288685

By:

Botha, Nkosi Nkosi;
Ansah, Edward Wilson;
Segbedzi, Cynthia Esinam;
Darkwa, Sarah

Publication type:

Article

Measuring the quality of Hospital Food Services: Development and reliability of a Meal Quality Audit Tool.

Published in:

Nutrition & Dietetics, 2017, v. 74, n. 2, p. 147, doi. 10.1111/1747-0080.12341

By:

Banks, Merrilyn;
Hannan‐Jones, Mary;
Ross, Lynda;
Buckley, Ann;
Ellick, Jennifer;
Young, Adrienne

Publication type:

Article

Improving food services for elderly, long-stay patients in Australian hospitals: Adding food fortification, assistance with packaging and feeding assistance.

Published in:

Nutrition & Dietetics, 2012, v. 69, n. 2, p. 137, doi. 10.1111/j.1747-0080.2012.01587.x

By:

WALTON, Karen;
WILLIAMS, Peter;
TAPSELL, Linda

Publication type:

Article

Making a healthy difference to menus: evaluation of a catering program in New Zealand.

Published in:

2004

By:

Young L;
Bidois A;
Mackay S

Publication type:

Journal Article

Making a healthy difference to menus: Evaluation of a catering program in New Zealand.

Published in:

Nutrition & Dietetics, 2004, v. 61, n. 4, p. 226

By:

Leanne Young;
Bidois, Andrea;
Mackay, Sally

Publication type:

Article

Impacts of Job Standardisation on Restaurant Frontline Employees: Mediating Effect of Emotional Labour.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1525, doi. 10.3390/su13031525

By:

Chehab, Omar;
Ilkhanizadeh, Shiva;
Bouzari, Mona;
Tortia, Ermanno C.

Publication type:

Article

Making a healthy difference to menus: evaluation of a catering program in New Zealand.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S40

By:

Young, L.;
Bidois, A.;
Mackay, S.

Publication type:

Article

Aspectos dietéticos das refeições oferecidas por empresas participantes do Programa de Alimentação do Trabalhador na Cidade de São Paulo, Brasil.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2010, v. 27, n. 2, p. 19

By:

Geraldo, Ana Paula Gines;
Bandoni, Daniel Henrique;
Jaime, Patrícia Constante

Publication type:

Article

Nutritional information of meals supplied by companies participating in the Workers' Meal Program in Sao Paulo, Brazil.

Published in:

2008

By:

Geraldo APG;
Bandoni DH;
Jaime PC

Publication type:

Journal Article

Aspectos dietéticos das refeiç ões oferecidas por empresas participantes do Programa de Alimentaç ão do Trabalhador na Cidade de São Paulo, Brasil.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2008, v. 23, n. 1, p. 19, doi. 10.1590/S1020-49892008000100003

By:

Geraldo, Ana Paula Gines;
Bandoni, Daniel Henrique;
Jaime, Patrícia Constante

Publication type:

Article

The role of dietitians in residential aged care: How do cooks and chefs perceive their contribution?

Published in:

Australasian Journal on Ageing, 2019, v. 38, n. 2, p. 85, doi. 10.1111/ajag.12584

By:

Farrer, Olivia;
Sasanelli, Letizia;
Matwiejczyk, Louisa;
Yaxley, Alison;
Miller, Michelle

Publication type:

Article

Reducing error in a complex system.

Published in:

Journal of Clinical Practice in Speech-Language Pathology, 2014, v. 16, n. 3, p. 152

By:

Zaga, Charissa;
Sweeney, Joanne

Publication type:

Article

Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina.

Published in:

Journal of Environmental Health, 2018, v. 81, n. 1, p. 16

By:

McNeilly, Nathan;
Raming, Brian

Publication type:

Article

Food workers' perspectives on handwashing behaviors and barriers in the restaurant environment.

Published in:

2007

By:

Pragle AS;
Harding AK;
Mack JC

Publication type:

Journal Article

Food Workers' Perspectives on Handwashing Behaviors and Barriers in the Restaurant Environment.

Published in:

Journal of Environmental Health, 2007, v. 69, n. 10, p. 27

By:

Pragle, Aimee S.;
Harding, Anna K.;
Mack, James C.

Publication type:

Article

A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma.

Published in:

2003

By:

Lynch RA;
Elledge BL;
Griffith CC;
Boatright DT

Publication type:

Journal Article

A Comparison of Food Safety Knowledge Among Restaurant Managers, by Source of Training and Experience, in Oklahoma County, Oklahoma.

Published in:

Journal of Environmental Health, 2003, v. 66, n. 2, p. 9

By:

Lynch, Robert A.;
Elledge, Brenda L.;
Griffith, Charles C.;
Boatright, Daniel T.

Publication type:

Article

Ingredients for Success: Strategies to Support Local Food Use in Health Care Institutions.

Published in:

Canadian Journal of Dietetic Practice & Research, 2018, v. 79, n. 3, p. 113, doi. 10.3148/cjdpr-2018-008

By:

LINTON, EMILY;
KELLER, HEATHER;
DUIZER, LISA

Publication type:

Article

Meat-Free Mondays in Hospital Cafés in Aotearoa, New Zealand.

Published in:

Nutrients, 2023, v. 15, n. 22, p. 4797, doi. 10.3390/nu15224797

By:

Ewens, Ella;
Young, Leanne;
Mackay, Sally

Publication type:

Article

Measuring Food Service Satisfaction amongst Residents Living in Nursing Homes—A New and Valid Person-Centered Approach.

Published in:

Nutrients, 2023, v. 15, n. 3, p. 508, doi. 10.3390/nu15030508

By:

Pankhurst, Morgan;
Yaxley, Alison;
Miller, Michelle

Publication type:

Article

Hurricanes, Schools, and the Ethics of Care and Community.

Published in:

Journal of Leadership, Accountability & Ethics, 2020, v. 17, n. 5, p. 53, doi. 10.33423/jlae.v17i5.3219

By:

Lane, Jim;
Robinson, Shaquanah;
Moses, Belinda;
Proudfoot, David;
Evans, Sally

Publication type:

Article

Prevalence of the Metabolic Syndrome Among U.S. Workers.

Published in:

Diabetes Care, 2010, v. 33, n. 11, p. 2390, doi. 10.2337/dc10-0681

By:

DAVILA, EVELYN P.;
FLOREZ, HERMES;
FLEMING, LORA E.;
LEE, DAVID J.;
GOODMAN, ELIZABETH;
LEBLANC, WILLIAM G.;
CABAN-MARTINEZ, ALBERTO J.;
ARHEART, KRISTOPHER L.;
McCOLLISTER, KATHRYN E.;
CHRIST, SHARON L.;
CLARK III, JOHN C.;
CLARKE, TAINYA

Publication type:

Article