Works matching Food Additive

Results: 5000

Re‐evaluation of gellan gum (E 418) as food additive.

Published in:

EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5296

By:

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
Younes, Maged;
Aggett, Peter;
Aguilar, Fernando;
Crebelli, Riccardo;
Filipic, Metka;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lillegaard, Inger Therese;
Moldeus, Peter;
Mortensen, Alicja;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius

Publication type:

Article

NADWRAŻLIWOŚĆ NA SUBSTANCJE DODAWANE DO ŻYWNOŚCI - NIEDOCENIANY PROBLEM W PRAKTYCE PEDIATRYCZNEJ.

Published in:

Przeglad Pediatryczny, 2008, v. 38, n. 4, p. 307

By:

Zielińska, Izabela;
Czerwionka-Szaflarska, Mieczyslawa

Publication type:

Article

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.

Published in:

Nutrition Reviews, 2021, v. 79, n. 6, p. 726, doi. 10.1093/nutrit/nuaa038

By:

Cox, Selina;
Sandall, Alicia;
Smith, Leanne;
Rossi, Megan;
Whelan, Kevin

Publication type:

Article

Proposal for Guidelines on the Notation and Investigation of Scientific Names for the Source of Natural Food Additives in Japanese Standards.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2023, v. 64, n. 2, p. 78, doi. 10.3358/shokueishi.64.78

By:

Naoko MASUMOTO;
Naoki SUGIMOTO;
Kyoko SATO

Publication type:

Article

第 55 届国际食品添加剂法典委员会 (CCFA) 会议进展及建议我国行业关注问题分析.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 203, doi. 10.19804/j.issn1006-2513.2025.5.026

By:

张霁月;
王华丽;
张俭波

Publication type:

Article

第 53 届国际食品添加剂法典委员会 (CCFA) 最新进展及与我国相关标准的比较分析.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 133, doi. 10.19804/j.issn1006-2513.2023.07.017

By:

张霁月;
张俭波

Publication type:

Article

Current situation of components inspection for compound food additives and suggestions for future managment.

Published in:

China Food Additives, 2022, v. 33, n. 11, p. 233, doi. 10.19804/j.issn1006-2513.2022.11.032

By:

LUO Chunlian

Publication type:

Article

Determination of zeaxanthin in food additive corn yellow by HPLC.

Published in:

China Food Additives, 2022, v. 33, n. 9, p. 212, doi. 10.19804/j.issn1006-2513.2022.09.029

By:

XU Hongbin;
YANG Jinqing;
YE Qing

Publication type:

Article

Comparative study on the determination of cellulose content in food additive.

Published in:

China Food Additives, 2022, v. 33, n. 3, p. 212, doi. 10.19804/j.issn1006-2513.2022.03.028

By:

ZHAO Qin;
LEI Tao;
ZHANG Yiping

Publication type:

Article

The progress of 52<sup>nd</sup> Codex Committee on food additives.

Published in:

China Food Additives, 2021, v. 32, n. 12, p. 214, doi. 10.19804/j.issn1006-2513.2021.12.029

By:

WANG Huali;
DING Hao;
ZHANG Jianbo

Publication type:

Article

GIDA KATKI MADDELERİ HAKKINDA BİR BİLGİLENDİRME KAYNAĞI OLARAK YOUTUBE VİDEOLARININ DEĞERLENDİRİLMESİ.

Published in:

Journal of Health Sciences / Sağlık Bilimleri Dergisi, 2024, v. 33, n. 2, p. 264, doi. 10.34108/eujhs.1420249

By:

AYTEKİN ŞAHİN, Gizem;
KENDİRLİ, Gamze;
KÜÇÜKSÜLLÜ2., Elmas Kübra

Publication type:

Article

Estimated daily intake and safety of FD&C food-colour additives in the US population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 891, doi. 10.1080/19440049.2017.1308018

By:

Bastaki, Maria;
Farrell, Thomas;
Bhusari, Sachin;
Bi, Xiaoyu;
Scrafford, Carolyn

Publication type:

Article

Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8748

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8106

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.7951

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J.;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7961

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Cheyns, Karlien;
Dusemund, Birgit;
Mirat, Manuela

Publication type:

Article

Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7775

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

Published in:

EFSA Journal, 2021, v. 19, n. 11, p. 1, doi. 10.2903/j.efsa.2021.6885

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

Published in:

EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6387

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Fernandez, Maria Jose Frutos;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wöfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6266

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Frutos, Maria Jose;
Fernandez;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2020, v. 18, n. 8, p. 1, doi. 10.2903/j.efsa.2020.5874

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5922

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Mennes, Wim;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique;
Barmaz, Stefania;
Smeraldi, Camilla

Publication type:

Article

Re-evaluation of propane-1,2-diol (E 1520) as a food additive.

Published in:

EFSA Journal, 2018, v. 16, n. 4, p. 1, doi. 10.2903/j.efsa.2018.5235

By:

Younes, Maged;
Aggett, Peter;
Aguilar, Fernando;
Crebelli, Riccardo;
Dusemund, Birgit;
Filipič, Metka;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg;
Leblanc, Jean‐Charles;
Lillegaard, Inger Therese;
Moldeus, Peter;
Mortensen, Alicja;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew

Publication type:

Article

Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives.

Published in:

EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5049

By:

Younes, Maged;
Aggett, Peter;
Aguilar, Fernando;
Crebelli, Riccardo;
Filipič, Metka;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lillegaard, Inger Therese;
Moldeus, Peter;
Mortensen, Alicja;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew

Publication type:

Article

Food additives: An overview of health implications and regulation and control in the United States.

Published in:

International Public Health Journal, 2018, v. 10, n. 1, p. 33

By:

Samuel, Sharmeen;
Brown, Kelly;
Patel, Dilip R.

Publication type:

Article

Research Progress on the Development Trends of Food Additives.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 443, doi. 10.16429/j.1009-7848.2025.040

By:

WANG Bei;
GUO Zirui;
WANG Ying;
SUN Baoguo

Publication type:

Article

Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations.

Published in:

EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9487

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Leblanc, Jean‐Charles;
Smeraldi, Camilla;
Tard, Alexandra

Publication type:

Article

Food additives and microbiota.

Published in:

Northern Clinics of Istanbul, 2020, v. 7, n. 2, p. 192, doi. 10.14744/nci.2019.92499

By:

Gultekin, Fatih;
Oner, Manolya Eser;
Savas, Hasan Basri;
Dogan, Bora

Publication type:

Article

CONSUMER AWARENESS OF ADDITIVES USED ON THE FOOD MARKET.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2023, v. 22, n. 1, p. 41, doi. 10.21005/asp.2023.22.1.05

By:

Januś, Ewa;
Sablik, Piotr;
Grzechnik, Martyna

Publication type:

Article

COMPARATIVE EVALUATION OF BIOLOGICAL EFFECT OF FOUR SUNFLOWER (HELIANTHUS ANNUUS L.) GENOTYPES: AGRO-FOOD BYPRODUCTS AS PROMISING NATURAL NEW FOOD ADDITIVES.

Published in:

Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2025, v. 49, n. 2, p. 339, doi. 10.33483/jfpau.1577656

By:

BAYRAKÇEKEN GÜVEN, Zühal;
TAZEGÜL ÇAVUŞOĞLU, Aysema

Publication type:

Article

The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 7, p. 3213, doi. 10.1007/s00394-019-02161-8

By:

Gerasimidis, Konstantinos;
Bryden, Katie;
Chen, Xiufen;
Papachristou, Eleftheria;
Verney, Anais;
Roig, Marine;
Hansen, Richard;
Nichols, Ben;
Papadopoulou, Rodanthi;
Parrett, Alison

Publication type:

Article

ATTITUDES TOWARDS FOOD ADDITIVES: A PILOT STUDY.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 1, p. 50

By:

ZUGRAVU, CORINA AURELIA;
POGURSCHI, ELENA NARCISA;
PATRASCU, DANIELA;
IACOB, PETRONELA-DIANA;
NICOLAE, CARMEN G.

Publication type:

Article

Evaluation of Food-Grade Additives on the Viability of Ten Shigella flexneri Phages in Food to Improve Safety in Agricultural Products.

Published in:

Viruses (1999-4915), 2025, v. 17, n. 4, p. 474, doi. 10.3390/v17040474

By:

Tomat, David;
Casabonne, Cecilia;
Aquili, Virginia;
Quiberoni, Andrea

Publication type:

Article

GIDA KATKI MADDELERİ VE GENETİK ETKİLERİ.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 1, p. 1, doi. 10.15237/gida.GD23078

By:

Atalay, Ece Çelik;
Sağdıçoğlu Celep, A. Gülçin

Publication type:

Article

GIDA KATKI MADDELERİNİN MİKROBİYOTA ÜZERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 5, p. 130, doi. 10.15237/gida.GD20070

By:

Bayram, Hatice Merve;
Öztürkcan, S. Arda

Publication type:

Article

Flame Atomic Absorption Spectrophotometry Analysis of Heavy Metals in Some Food Additives Available in Baghdad Markets, Iraq.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 2, p. 451, doi. 10.37506/ijfmt.v14i2.2833

By:

Jasim, Wasan Abdulwahid;
Salman, Jassim Dawood;
Shamar Jamur, Jasim Mohammed

Publication type:

Article

Risks and Benefits of Food Additives - Review.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2018, v. 75, n. 2, p. 71, doi. 10.15835/buasvmcn-asb:2018.0026

By:

PAŞCA, Claudia;
COROIAN, Aurelia;
SOCACI, Sonia

Publication type:

Article

Examination of Simultaneous Extraction Method of 19 Food Additives in Processed Foods.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2025, v. 66, n. 1, p. 1, doi. 10.3358/shokueishi.66.1

By:

Tomoki IGARASHI;
Takahiro SASAKI;
Mari MORIKAWA;
Keiko USHIYAMA;
Chigusa KOBAYASHI;
Yukiko YAMAJIMA;
Yuki SADAMASU;
Kenji OTSUKA

Publication type:

Article

Suitability of Culture Broth and Conditions for Escherichia coli Growth and Gas Production as a Test for Food Additives in EC Broth.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2023, v. 64, n. 2, p. 69

By:

Shouhei HIROSE;
Maiko WATANABE;
Atsuko TADA;
Naoki SUGIMOTO;
Kyoko SATO;
Yukiko HARA-KUDO

Publication type:

Article

Oral intake of aluminum from foodstuffs, food additives, food packaging, cookware and pharmaceutical preparations with respect to dietary regulations.

Published in:

Trace Elements & Electrolytes, 2006, v. 23, n. 3, p. 150

By:

Schäfer, U.;
Seifert, M.

Publication type:

Article

The use of adverse outcome pathways in the safety evaluation of food additives.

Published in:

Archives of Toxicology, 2020, v. 94, n. 3, p. 959, doi. 10.1007/s00204-020-02670-0

By:

Vinken, Mathieu;
Kramer, Nynke;
Allen, Timothy E. H.;
Hoffmans, Yvette;
Thatcher, Natalie;
Levorato, Sara;
Traussnig, Heinz;
Schulte, Stefan;
Boobis, Alan;
Thiel, Anette;
Rietjens, Ivonne M. C. M.

Publication type:

Article

Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPs.

Published in:

Archives of Toxicology, 2019, v. 93, n. 8, p. 2115, doi. 10.1007/s00204-019-02501-x

By:

Kramer, Nynke I.;
Hoffmans, Yvette;
Wu, Siyao;
Thiel, Anette;
Thatcher, Natalie;
Allen, Timothy E. H.;
Levorato, Sara;
Traussnig, Heinz;
Schulte, Stefan;
Boobis, Alan;
Rietjens, Ivonne M. C. M.;
Vinken, Mathieu

Publication type:

Article

The Knowledge, Attitudes, and Practices toward Food Additives in Personnel of Isfahan University of Medical Sciences in Iran.

Published in:

Journal of Nutrition & Food Security, 2021, v. 6, n. 2, p. 161

By:

Esfahani, Nimah Bahreini;
Ziaei, Hassan;
Esfandiari, Zahra

Publication type:

Article

Survey on food additives potentially dangerous of marketed industrial product.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 315

By:

Ghellai, Lotfi

Publication type:

Article

食品添加剂明胶中二氧化硫含量测定的不确定度评定.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 177, doi. 10.12161/j.issn.1005-6521.2020.19.031

By:

赵甲慧;
谭亚军

Publication type:

Article

Evaluation of the toxicity of food additive silica nanoparticles on gastrointestinal cells.

Published in:

Journal of Applied Toxicology, 2014, v. 34, n. 4, p. 424, doi. 10.1002/jat.2962

By:

Yang, Yi Xin;
Song, Zheng Mei;
Cheng, Bin;
Xiang, Kun;
Chen, Xin Xin;
Liu, Jia Hui;
Cao, Aoneng;
Wang, Yanli;
Liu, Yuanfang;
Wang, Haifang

Publication type:

Article

Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 20, doi. 10.12944/CRNFSJ.9.1.03

By:

LING, LENA;
LOONG, CLAUDINE;
WAI MUN LOKE

Publication type:

Article

GLUTEN-FREE PRODUCT INNOVATION WITHOUT USE OF ANY FOOD ADDITIVES.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 36, p. 104

By:

Fikselová, Martina;
Kolačkovská, Jana;
Lukáčová, Stanislava;
Babirádová, Nikola;
Belej, Ľubomír;
Vietoris, Vladimír

Publication type:

Article

The use of ascorbic acid as a food additive: technical-legal issues.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 7, doi. 10.4081/ijfs.2016.4313

By:

Varvara, Michele;
Bozzo, Giancarlo;
Celano, Giuseppe;
Disanto, Chiara;
Pagliarone, Cosimo Nicola;
Celano, Gaetano Vitale

Publication type:

Article

Carcinogenic and Cytotoxic Effect of Some Food Additives on Drosophila melanogaster and Human Cell Lines.

Published in:

Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology, 2017, v. 9, n. 2, p. 39, doi. 10.21608/eajbsc.2017.13665

By:

El Hefny, Ingy M.;
Diab, Ayman A.;
Hozayen, Walaa G.;
Al-Senosy, Neima K.

Publication type:

Article