The Cultural Feast: an Introduction to Food and Society.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
Works matching Food %26 society
Results: 5000
1
2
The Early American Table: Food and Society in the New World.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
3
Food, Politics and Society: social theory and the modern food system: by Alejandro Colás, Jason Edwards, Jane Levi and Sami Zubaida, Oakland, University of California Press, 2018, viii + 278 pp., £24.00/$29.95 (paperback), ISBN: 978-0-52029-195-9
- Published in:
- 2019
- By:
- Publication type:
- Book Review
4
What is the real cost of our food? Implications for the environment, society and public health nutrition.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 268, doi. 10.1017/S136898001100142X
- By:
- Publication type:
- Article
5
The Sociology of Food: Eating and the Place of Food in Society.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
6
The Sociology of Food. Eating and the Place of Food in Society.
- Published in:
- 2018
- Publication type:
- Book Review
7
Food and Society, by Amy E.Guptill, Denise A.Copelton, and BetsyLucal, Cambridge, England: Polity Press, 2017. 250 pp. (paper). ISBN: 978‐1509501847.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
8
Food and Society: Principles and Paradoxes.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
9
FOOD AND SOCIETY: PRINCIPLES AND PARADOXES, AMY E. GUPTILL, DENISE A. COPELTON AND BETSY LUCAL (2013).
- Published in:
- 2015
- By:
- Publication type:
- Book Review
10
Announcing the Joint 2005 Annual Meetings of the Agriculture, Food, and Human Values Society (Afhvs) and the Association for The Study of Food And Society (Asfs) Theme: Visualizing Food and Farm.
- Published in:
- Agriculture & Human Values, 2005, v. 22, n. 1, p. 123, doi. 10.1007/s10460-005-2705-4
- Publication type:
- Article
11
Announcing the Joint 2004 Annual Meetings of the ASSOCIATION FOR THE STUDY OF FOOD AND SOCIETY (ASFS) and the AGRICULTURE, FOOD, AND HUMAN VALUES SOCIETY (AFHVS).
- Published in:
- 2003
- Publication type:
- Proceeding
12
Announcing the Joint 2004 Annual Meetings of the ASSOCIATION FOR THE STUDY OF FOOD AND SOCIETY (ASFS) and the AGRICULTURE, FOOD, AND HUMAN VALUES SOCIETY (AFHVS) Theme: TBA.
- Published in:
- 2003
- Publication type:
- Proceeding
13
ANNOUNCING THE JOINT 2006 ANNUAL MEETINGS OF THE AGRICULTURE, FOOD, AND HUMAN VALUES SOCIETY (AFHVS) AND THE ASSOCIATION FOR THE STUDY OF FOOD AND SOCIETY (ASFS) PLACE, TASTE, AND SUSTENANCE: THE SOCIAL SPACES OF FOOD AND AGRICULTURE.
- Published in:
- 2006
- Publication type:
- Proceeding
14
EFSA's third Scientific Conference 'Science, Food, Society': concluding remarks.
- Published in:
- EFSA Journal, 2019, v. 17, p. N.PAG, doi. 10.2903/j.efsa.2019.e170723
- By:
- Publication type:
- Article
15
The food movement: Growing white privilege, diversity, or empowerment?
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2015, v. 5, n. 4, p. 1, doi. 10.5304/jafscd.2015.054.013
- By:
- Publication type:
- Article
16
Diving into Japanese Culture and Society through Food.
- Published in:
- Japanese Language & Literature, 2023, v. 57, n. 2, p. 143, doi. 10.5195/jll.2023.335
- By:
- Publication type:
- Article
17
Getting Civil About Food: The Interactions Between Civil Society and the State to Advance Sustainable Food Systems in Canada.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2008, v. 3, n. 2/3, p. 122, doi. 10.1080/19320240802243175
- By:
- Publication type:
- Article
18
Cooperative Relationships Between Professional Societies and the Food Industry: Opportunities or Problems?
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 10, p. 300, doi. 10.1111/j.1753-4887.1992.tb02472.x
- By:
- Publication type:
- Article
19
Renewal through Participation in Global Food Security Governance: Implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security.
- Published in:
- International Journal of Sociology of Agriculture & Food, 2012, v. 19, n. 2, p. 143
- By:
- Publication type:
- Article
20
Eating the Empire: Food and Society in Eighteenth-Century Britain by Troy Bickham, and: British Orientalisms, 1759–1835 by James Watt (review).
- Published in:
- 2022
- By:
- Publication type:
- Product Review
21
DYNAMICS OF SOCIETY, FOOD AVAILABILITY AND CONSUMPTION: UNDERLYING EVIDENCE FROM SELECTED SMALLHOLDERS IN SOUTH AFRICA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25205, doi. 10.18697/ajfand.137.24980
- By:
- Publication type:
- Article
22
ENGLISH FOOD, 1934: IRVING DAVIS AND THE INTERNATIONAL WINE AND FOOD SOCIETY.
- Published in:
- Petits Propos Culinaires, 2013, n. 98, p. 26, doi. 10.1558/ppc.28469
- Publication type:
- Article
23
The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 16, p. 5524, doi. 10.1017/S1368980021003463
- By:
- Publication type:
- Article
24
Social dimensions of genetics and their implications for uptake of genetically modified foods and new food technologies in society.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 1, p. 145
- By:
- Publication type:
- Article
25
The Taste for Civilization: Food, Politics, and Civil Society.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
26
Food Policy: Integrating Health, Environment and Society – By Tim Lang, David Barling and Martin Caraher.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
27
Transplanting the Great Society: Lyndon Johnson and Food for Peace.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
28
The Early American Table: Food and Society in the New World.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
29
Critique of the culinary reason.
- Published in:
- Semiotica, 2016, v. 2016, n. 211, p. 165, doi. 10.1515/sem-2016-0097
- By:
- Publication type:
- Article
30
Oral Health Month 2015: Celebrating Across Ontario.
- Published in:
- Ontario Dentist, 2015, v. 92, n. 7, p. 45
- Publication type:
- Article
31
The importance of food issues in society: Results from a national survey in Australia.
- Published in:
- Nutrition & Dietetics, 2014, v. 71, n. 2, p. 108, doi. 10.1111/1747-0080.12076
- By:
- Publication type:
- Article
32
식품영양 분야 연구동향: 지난 21년간 한국식생활문화학회지에 발표된 논문을 중심으로.
- Published in:
- Journal of the Korean Society of Food Culture, 2022, v. 37, n. 5, p. 385, doi. 10.7318/KJFC/2022.37.5.385
- By:
- Publication type:
- Article
33
식문화 연구동향 분석 - 1986년부터 2020년까지 한국식생활문화학회지에 발표된 논문을 중심으로 -.
- Published in:
- Journal of the Korean Society of Food Culture, 2022, v. 37, n. 3, p. 196, doi. 10.7318/KJFC/2022.37.3.196
- By:
- Publication type:
- Article
34
Civil society engagement in food systems governance in Canada: Experiences, gaps, and possibilities.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2022, v. 12, n. 2, p. 267, doi. 10.5304/jafscd.2023.122.005
- By:
- Publication type:
- Article
35
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 6, p. 2336, doi. 10.1111/jhn.13195
- By:
- Publication type:
- Article
36
Food, Nature and Society (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
37
Farms, Farmers and Society: Systems of Food Production and Population Numbers (Book).
- Published in:
- 1977
- By:
- Publication type:
- Book Review
38
Civil Society and the Governance of Urban Food Systems in Sub-Saharan Africa.
- Published in:
- Geography Compass, 2016, v. 10, n. 7, p. 305, doi. 10.1111/gec3.12273
- By:
- Publication type:
- Article
39
Comparing the Meanings of Food in Different Chinese Societies: The Cases of Taiwan and Malaysia.
- Published in:
- Journal of Hospitality Marketing & Management, 2016, v. 25, n. 8, p. 954, doi. 10.1080/19368623.2016.1156042
- By:
- Publication type:
- Article
40
Consumo político alimentario en la sociedad singularizada.
- Published in:
- Revista Española de Sociología, 2022, v. 31, n. 2, p. 1, doi. 10.22325/fes/res.2022.101
- By:
- Publication type:
- Article
41
Food as a daily art: ideas for its use as a method in development practice.
- Published in:
- Ecology & Society, 2018, v. 23, n. 3, p. 483, doi. 10.5751/ES-10274-230314
- By:
- Publication type:
- Article
42
On Food as a Recreational Drug.
- Published in:
- 2003
- By:
- Publication type:
- Editorial
43
Measuring the Size, Scope, and Location of Civil Society Organizations in Johannesburg's Food System*.
- Published in:
- Professional Geographer, 2013, v. 65, n. 4, p. 594, doi. 10.1080/00330124.2013.825518
- By:
- Publication type:
- Article
44
Exploring the 'grey areas' of state-society interaction in food sovereignty construction: the battle for Venezuela's seed law.
- Published in:
- Journal of Peasant Studies, 2020, v. 47, n. 4, p. 648, doi. 10.1080/03066150.2018.1525363
- By:
- Publication type:
- Article
45
Tim Lang, David Barling, and Martin Caraher: Food policy: integrating health, environment, and society.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
46
Food Pyramid of the Swiss Society for Nutrition.
- Published in:
- Annals of Nutrition & Metabolism, 2007, v. 51, p. 15, doi. 10.1159/000103562
- By:
- Publication type:
- Article
47
The Early American Table: Food and Society in the New World.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
48
The Early American Table: Food and Society in the New World.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
49
A system dynamic model to quantify the impacts of water resources allocation on water-energy-food-society (WEFS) nexus.
- Published in:
- Hydrology & Earth System Sciences Discussions, 2021, p. 1, doi. 10.5194/hess-2021-521
- By:
- Publication type:
- Article
50
Reworking the metabolic rift: La Via Campesina, agrarian citizenship, and food sovereignty.
- Published in:
- Journal of Peasant Studies, 2009, v. 36, n. 4, p. 805, doi. 10.1080/03066150903353991
- By:
- Publication type:
- Article