The Cultural Feast: an Introduction to Food and Society.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
Works matching Food %26 society
Results: 5000
1
2
The Early American Table: Food and Society in the New World.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
3
Food, Politics and Society: social theory and the modern food system: by Alejandro Colás, Jason Edwards, Jane Levi and Sami Zubaida, Oakland, University of California Press, 2018, viii + 278 pp., £24.00/$29.95 (paperback), ISBN: 978-0-52029-195-9
- Published in:
- 2019
- By:
- Publication type:
- Book Review
4
The Sociology of Food: Eating and the Place of Food in Society.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
5
The Sociology of Food. Eating and the Place of Food in Society.
- Published in:
- 2018
- Publication type:
- Book Review
6
What is the real cost of our food? Implications for the environment, society and public health nutrition.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 268, doi. 10.1017/S136898001100142X
- By:
- Publication type:
- Article
7
FOOD AND SOCIETY: PRINCIPLES AND PARADOXES, AMY E. GUPTILL, DENISE A. COPELTON AND BETSY LUCAL (2013).
- Published in:
- 2015
- By:
- Publication type:
- Book Review
8
Food and Society, by Amy E.Guptill, Denise A.Copelton, and BetsyLucal, Cambridge, England: Polity Press, 2017. 250 pp. (paper). ISBN: 978‐1509501847.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
9
Food and Society: Principles and Paradoxes.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
10
Announcing the Joint 2005 Annual Meetings of the Agriculture, Food, and Human Values Society (Afhvs) and the Association for The Study of Food And Society (Asfs) Theme: Visualizing Food and Farm.
- Published in:
- Agriculture & Human Values, 2005, v. 22, n. 1, p. 123, doi. 10.1007/s10460-005-2705-4
- Publication type:
- Article
11
Announcing the Joint 2004 Annual Meetings of the ASSOCIATION FOR THE STUDY OF FOOD AND SOCIETY (ASFS) and the AGRICULTURE, FOOD, AND HUMAN VALUES SOCIETY (AFHVS).
- Published in:
- 2003
- Publication type:
- Proceeding
12
Announcing the Joint 2004 Annual Meetings of the ASSOCIATION FOR THE STUDY OF FOOD AND SOCIETY (ASFS) and the AGRICULTURE, FOOD, AND HUMAN VALUES SOCIETY (AFHVS) Theme: TBA.
- Published in:
- 2003
- Publication type:
- Proceeding
13
ANNOUNCING THE JOINT 2006 ANNUAL MEETINGS OF THE AGRICULTURE, FOOD, AND HUMAN VALUES SOCIETY (AFHVS) AND THE ASSOCIATION FOR THE STUDY OF FOOD AND SOCIETY (ASFS) PLACE, TASTE, AND SUSTENANCE: THE SOCIAL SPACES OF FOOD AND AGRICULTURE.
- Published in:
- 2006
- Publication type:
- Proceeding
14
Eating the Empire: Food and Society in Eighteenth-Century Britain by Troy Bickham, and: British Orientalisms, 1759–1835 by James Watt (review).
- Published in:
- 2022
- By:
- Publication type:
- Product Review
15
Diving into Japanese Culture and Society through Food.
- Published in:
- Japanese Language & Literature, 2023, v. 57, n. 2, p. 143, doi. 10.5195/jll.2023.335
- By:
- Publication type:
- Article
16
Social dimensions of genetics and their implications for uptake of genetically modified foods and new food technologies in society.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 1, p. 145
- By:
- Publication type:
- Article
17
EFSA's third Scientific Conference 'Science, Food, Society': concluding remarks.
- Published in:
- EFSA Journal, 2019, v. 17, p. N.PAG, doi. 10.2903/j.efsa.2019.e170723
- By:
- Publication type:
- Article
18
Getting Civil About Food: The Interactions Between Civil Society and the State to Advance Sustainable Food Systems in Canada.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2008, v. 3, n. 2/3, p. 122, doi. 10.1080/19320240802243175
- By:
- Publication type:
- Article
19
Cooperative Relationships Between Professional Societies and the Food Industry: Opportunities or Problems?
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 10, p. 300, doi. 10.1111/j.1753-4887.1992.tb02472.x
- By:
- Publication type:
- Article
20
The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 16, p. 5524, doi. 10.1017/S1368980021003463
- By:
- Publication type:
- Article
21
Renewal through Participation in Global Food Security Governance: Implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security.
- Published in:
- International Journal of Sociology of Agriculture & Food, 2012, v. 19, n. 2, p. 143
- By:
- Publication type:
- Article
22
The food movement: Growing white privilege, diversity, or empowerment?
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2015, v. 5, n. 4, p. 1, doi. 10.5304/jafscd.2015.054.013
- By:
- Publication type:
- Article
23
ENGLISH FOOD, 1934: IRVING DAVIS AND THE INTERNATIONAL WINE AND FOOD SOCIETY.
- Published in:
- Petits Propos Culinaires, 2013, n. 98, p. 26, doi. 10.1558/ppc.28469
- Publication type:
- Article
24
DYNAMICS OF SOCIETY, FOOD AVAILABILITY AND CONSUMPTION: UNDERLYING EVIDENCE FROM SELECTED SMALLHOLDERS IN SOUTH AFRICA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25205, doi. 10.18697/ajfand.137.24980
- By:
- Publication type:
- Article
25
Sociology on the Menu: An Invitation to the Study of Food and Society (Book).
- Published in:
- 1997
- By:
- Publication type:
- Book Review
26
Measuring the Size, Scope, and Location of Civil Society Organizations in Johannesburg's Food System*.
- Published in:
- Professional Geographer, 2013, v. 65, n. 4, p. 594, doi. 10.1080/00330124.2013.825518
- By:
- Publication type:
- Article
27
التكافل الاجتماعي من خلال الطعام في مجتمع شرقي الجزيرة العربية في العصر العباسي ٢٤٧ - ٦٥٦هـ / ٨٦١-١٢٥٨ م.
- Published in:
- Journal of Humanities & Social Sciences (2522-3380), 2024, v. 8, n. 8, p. 80, doi. 10.26389/AJSRP.S240324
- By:
- Publication type:
- Article
28
The Role of Civil Society Networks in Promoting Organic Food as A Path to Food Security in Chiang Mai, Thailand.
- Published in:
- Journal of Population & Social Studies, 2023, v. 31, p. 417, doi. 10.25133/JPSSv312023.024
- By:
- Publication type:
- Article
29
Food, Nature and Society: Rural Life in Late Modernity (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
30
The Early American Table: Food and Society in the New World.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
31
Food Policy: Integrating Health, Environment and Society – By Tim Lang, David Barling and Martin Caraher.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
32
Food, Family, and Memory: Belgrade Mothers and Their Migrant Children.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2013, v. 21, n. 1, p. 46, doi. 10.1080/07409710.2013.764787
- By:
- Publication type:
- Article
33
A Review of “The American Table: Food and Society in the New World”.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
34
FOOD IN SOCIETY (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
35
The plate economy: capitalism, food and nutrition in the service society.
- Published in:
- Social Medicine, 2024, v. 17, n. 2, p. 102, doi. 10.71164/socialmedicine.v17i2.2024.1769
- By:
- Publication type:
- Article
36
Strategic transparency between food chain and society: cultural perspective images on the future of farmed salmon
- Published in:
- Production Planning & Control, 2006, v. 17, n. 6, p. 624, doi. 10.1080/09537280600866884
- By:
- Publication type:
- Article
37
Transplanting the Great Society: Lyndon Johnson and Food for Peace.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
38
Implications of new agricultural and food technologies on Spanish Society.
- Published in:
- 1991
- By:
- Publication type:
- Abstract
39
Eating the Empire: Food and Society in Eighteenth-Century Britain: by Troy Bickham, London, Reaktion, 2020, 288 pp., £18.40 (hardback), ISBN 9781789142075.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
40
The Early American Table: Food and Society in the New World.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
41
Comparing the Meanings of Food in Different Chinese Societies: The Cases of Taiwan and Malaysia.
- Published in:
- Journal of Hospitality Marketing & Management, 2016, v. 25, n. 8, p. 954, doi. 10.1080/19368623.2016.1156042
- By:
- Publication type:
- Article
42
Consumo político alimentario en la sociedad singularizada.
- Published in:
- Revista Española de Sociología, 2022, v. 31, n. 2, p. 1, doi. 10.22325/fes/res.2022.101
- By:
- Publication type:
- Article
43
A system dynamic model to quantify the impacts of water resources allocation on water–energy–food–society (WEFS) nexus.
- Published in:
- Hydrology & Earth System Sciences, 2022, v. 26, n. 15, p. 3965, doi. 10.5194/hess-26-3965-2022
- By:
- Publication type:
- Article
44
Putting Food Sovereignty to Work: Civil Society Governmentalities and Canada’s People’s Food Policy Project (2008–2011).
- Published in:
- Journal of Civil Society, 2017, v. 13, n. 4, p. 374, doi. 10.1080/17448689.2017.1355034
- By:
- Publication type:
- Article
45
Sociology on the Menu. An Invitation to the Study of Food and Society (Book).
- Published in:
- 1997
- By:
- Publication type:
- Book Review
46
Food and Society in Classical Antiquity (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
47
Direito alimentar e risco na sociedade moderna: a Amazônia e o agronegócio.
- Published in:
- Direito e Práxis, 2018, v. 9, n. 1, p. 417, doi. 10.1590/2179-8966/2018/32713
- By:
- Publication type:
- Article
48
Reflections for a food approach: society, culture and boundaries.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 519, doi. 10.12957/demetra.2018.31183
- By:
- Publication type:
- Article
49
Poverty and Food in Welfare Societies.
- Published in:
- 1998
- By:
- Publication type:
- Book Review
50
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 6, p. 2336, doi. 10.1111/jhn.13195
- By:
- Publication type:
- Article