The Early American Table: Food and Society in the New World.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Works matching Food %26 society
Results: 5000
1
2
The Cultural Feast: an Introduction to Food and Society.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
3
Food and Society, by Amy E.Guptill, Denise A.Copelton, and BetsyLucal, Cambridge, England: Polity Press, 2017. 250 pp. (paper). ISBN: 978‐1509501847.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
4
Food and Society: Principles and Paradoxes.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
5
The Sociology of Food. Eating and the Place of Food in Society.
- Published in:
- 2018
- Publication type:
- Book Review
6
The Sociology of Food: Eating and the Place of Food in Society.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
7
What is the real cost of our food? Implications for the environment, society and public health nutrition.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 268, doi. 10.1017/S136898001100142X
- By:
- Publication type:
- Article
8
Food, Politics and Society: social theory and the modern food system: by Alejandro Colás, Jason Edwards, Jane Levi and Sami Zubaida, Oakland, University of California Press, 2018, viii + 278 pp., £24.00/$29.95 (paperback), ISBN: 978-0-52029-195-9
- Published in:
- 2019
- By:
- Publication type:
- Book Review
9
FOOD AND SOCIETY: PRINCIPLES AND PARADOXES, AMY E. GUPTILL, DENISE A. COPELTON AND BETSY LUCAL (2013).
- Published in:
- 2015
- By:
- Publication type:
- Book Review
10
Announcing the Joint 2005 Annual Meetings of the Agriculture, Food, and Human Values Society (Afhvs) and the Association for The Study of Food And Society (Asfs) Theme: Visualizing Food and Farm.
- Published in:
- Agriculture & Human Values, 2005, v. 22, n. 1, p. 123, doi. 10.1007/s10460-005-2705-4
- Publication type:
- Article
11
Announcing the Joint 2004 Annual Meetings of the ASSOCIATION FOR THE STUDY OF FOOD AND SOCIETY (ASFS) and the AGRICULTURE, FOOD, AND HUMAN VALUES SOCIETY (AFHVS).
- Published in:
- 2003
- Publication type:
- Proceeding
12
Announcing the Joint 2004 Annual Meetings of the ASSOCIATION FOR THE STUDY OF FOOD AND SOCIETY (ASFS) and the AGRICULTURE, FOOD, AND HUMAN VALUES SOCIETY (AFHVS) Theme: TBA.
- Published in:
- 2003
- Publication type:
- Proceeding
13
ANNOUNCING THE JOINT 2006 ANNUAL MEETINGS OF THE AGRICULTURE, FOOD, AND HUMAN VALUES SOCIETY (AFHVS) AND THE ASSOCIATION FOR THE STUDY OF FOOD AND SOCIETY (ASFS) PLACE, TASTE, AND SUSTENANCE: THE SOCIAL SPACES OF FOOD AND AGRICULTURE.
- Published in:
- 2006
- Publication type:
- Proceeding
14
The food movement: Growing white privilege, diversity, or empowerment?
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2015, v. 5, n. 4, p. 1, doi. 10.5304/jafscd.2015.054.013
- By:
- Publication type:
- Article
15
DYNAMICS OF SOCIETY, FOOD AVAILABILITY AND CONSUMPTION: UNDERLYING EVIDENCE FROM SELECTED SMALLHOLDERS IN SOUTH AFRICA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25205, doi. 10.18697/ajfand.137.24980
- By:
- Publication type:
- Article
16
ENGLISH FOOD, 1934: IRVING DAVIS AND THE INTERNATIONAL WINE AND FOOD SOCIETY.
- Published in:
- Petits Propos Culinaires, 2013, n. 98, p. 26, doi. 10.1558/ppc.28469
- Publication type:
- Article
17
EFSA's third Scientific Conference 'Science, Food, Society': concluding remarks.
- Published in:
- EFSA Journal, 2019, v. 17, p. N.PAG, doi. 10.2903/j.efsa.2019.e170723
- By:
- Publication type:
- Article
18
Renewal through Participation in Global Food Security Governance: Implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security.
- Published in:
- International Journal of Sociology of Agriculture & Food, 2012, v. 19, n. 2, p. 143
- By:
- Publication type:
- Article
19
Eating the Empire: Food and Society in Eighteenth-Century Britain by Troy Bickham, and: British Orientalisms, 1759–1835 by James Watt (review).
- Published in:
- 2022
- By:
- Publication type:
- Product Review
20
Diving into Japanese Culture and Society through Food.
- Published in:
- Japanese Language & Literature, 2023, v. 57, n. 2, p. 143, doi. 10.5195/jll.2023.335
- By:
- Publication type:
- Article
21
Cooperative Relationships Between Professional Societies and the Food Industry: Opportunities or Problems?
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 10, p. 300, doi. 10.1111/j.1753-4887.1992.tb02472.x
- By:
- Publication type:
- Article
22
Getting Civil About Food: The Interactions Between Civil Society and the State to Advance Sustainable Food Systems in Canada.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2008, v. 3, n. 2/3, p. 122, doi. 10.1080/19320240802243175
- By:
- Publication type:
- Article
23
The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 16, p. 5524, doi. 10.1017/S1368980021003463
- By:
- Publication type:
- Article
24
Social dimensions of genetics and their implications for uptake of genetically modified foods and new food technologies in society.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 1, p. 145
- By:
- Publication type:
- Article
25
On Food as a Recreational Drug.
- Published in:
- 2003
- By:
- Publication type:
- Editorial
26
The Role of Civil Society Networks in Promoting Organic Food as A Path to Food Security in Chiang Mai, Thailand.
- Published in:
- Journal of Population & Social Studies, 2023, v. 31, p. 417, doi. 10.25133/JPSSv312023.024
- By:
- Publication type:
- Article
27
Food, Energy, and Society, Third Edition.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
28
The Taste for Civilization: Food, Politics, and Civil Society.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
29
Food and Society in Classical Antiquity (Book).
- Published in:
- 2001
- By:
- Publication type:
- Book Review
30
Tim Lang, David Barling, and Martin Caraher: Food policy: integrating health, environment, and society.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
31
Civil society engagement in food systems governance in Canada: Experiences, gaps, and possibilities.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2022, v. 12, n. 2, p. 267, doi. 10.5304/jafscd.2023.122.005
- By:
- Publication type:
- Article
32
Living and Dealing with Food in an Affluent Society—A Case for the Study of Lived (Non)Religion.
- Published in:
- Religions, 2018, v. 9, n. 10, p. 306, doi. 10.3390/rel9100306
- By:
- Publication type:
- Article
33
Food Pyramid of the Swiss Society for Nutrition.
- Published in:
- Annals of Nutrition & Metabolism, 2007, v. 51, p. 15, doi. 10.1159/000103562
- By:
- Publication type:
- Article
34
Food, Energy and Society (Book).
- Published in:
- 1980
- By:
- Publication type:
- Book Review
35
The importance of food issues in society: Results from a national survey in Australia.
- Published in:
- Nutrition & Dietetics, 2014, v. 71, n. 2, p. 108, doi. 10.1111/1747-0080.12076
- By:
- Publication type:
- Article
36
التكافل الاجتماعي من خلال الطعام في مجتمع شرقي الجزيرة العربية في العصر العباسي ٢٤٧ - ٦٥٦هـ / ٨٦١-١٢٥٨ م.
- Published in:
- Journal of Humanities & Social Sciences (2522-3380), 2024, v. 8, n. 8, p. 80, doi. 10.26389/AJSRP.S240324
- By:
- Publication type:
- Article
37
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 6, p. 2336, doi. 10.1111/jhn.13195
- By:
- Publication type:
- Article
38
The plate economy: capitalism, food and nutrition in the service society.
- Published in:
- Social Medicine, 2024, v. 17, n. 2, p. 102, doi. 10.71164/socialmedicine.v17i2.2024.1769
- By:
- Publication type:
- Article
39
Strategic transparency between food chain and society: cultural perspective images on the future of farmed salmon
- Published in:
- Production Planning & Control, 2006, v. 17, n. 6, p. 624, doi. 10.1080/09537280600866884
- By:
- Publication type:
- Article
40
Consumo político alimentario en la sociedad singularizada.
- Published in:
- Revista Española de Sociología, 2022, v. 31, n. 2, p. 1, doi. 10.22325/fes/res.2022.101
- By:
- Publication type:
- Article
41
Critique of the culinary reason.
- Published in:
- Semiotica, 2016, v. 2016, n. 211, p. 165, doi. 10.1515/sem-2016-0097
- By:
- Publication type:
- Article
42
Association for the Study of Food and Society 2019 awards.
- Published in:
- Food, Culture & Society, 2020, v. 23, n. 4, p. 463, doi. 10.1080/15528014.2020.1778257
- Publication type:
- Article
43
From the risk society to risk practice: organic food, embodiment and modernity in Sicily.
- Published in:
- Food, Culture & Society, 2018, v. 21, n. 2, p. 144, doi. 10.1080/15528014.2018.1427927
- By:
- Publication type:
- Article
44
A Note from the Incoming Book Reviews Editor.
- Published in:
- Food, Culture & Society, 2015, v. 18, n. 4, p. 701, doi. 10.1080/15528014.2015.1127048
- By:
- Publication type:
- Article
45
Spectacular Foodscapes.
- Published in:
- Food, Culture & Society, 2015, v. 18, n. 2, p. 205, doi. 10.2752/175174415X14180391604369
- By:
- Publication type:
- Article
46
Oral Health Month 2015: Celebrating Across Ontario.
- Published in:
- Ontario Dentist, 2015, v. 92, n. 7, p. 45
- Publication type:
- Article
47
Economic reform and third-world socialism: A political economy of food policy in post-revolutionary societies.
- Published in:
- 1993
- Publication type:
- Book Review
48
Food in Society (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
49
Civil Society and the Governance of Urban Food Systems in Sub-Saharan Africa.
- Published in:
- Geography Compass, 2016, v. 10, n. 7, p. 305, doi. 10.1111/gec3.12273
- By:
- Publication type:
- Article
50
Food, Politics, and Society in Latin America (Book Review).
- Published in:
- 1986
- By:
- Publication type:
- Book Review