The Early American Table: Food and Society in the New World.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Works matching Food %26 society
Results: 5000
1
2
The Cultural Feast: an Introduction to Food and Society.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
3
Food and Society: Principles and Paradoxes.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
4
The Sociology of Food: Eating and the Place of Food in Society.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
5
What is the real cost of our food? Implications for the environment, society and public health nutrition.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 2, p. 268, doi. 10.1017/S136898001100142X
- By:
- Publication type:
- Article
6
FOOD AND SOCIETY: PRINCIPLES AND PARADOXES, AMY E. GUPTILL, DENISE A. COPELTON AND BETSY LUCAL (2013).
- Published in:
- 2015
- By:
- Publication type:
- Book Review
7
Food, Politics and Society: social theory and the modern food system: by Alejandro Colás, Jason Edwards, Jane Levi and Sami Zubaida, Oakland, University of California Press, 2018, viii + 278 pp., £24.00/$29.95 (paperback), ISBN: 978-0-52029-195-9
- Published in:
- 2019
- By:
- Publication type:
- Book Review
8
The Sociology of Food. Eating and the Place of Food in Society.
- Published in:
- 2018
- Publication type:
- Book Review
9
Food and Society, by Amy E.Guptill, Denise A.Copelton, and BetsyLucal, Cambridge, England: Polity Press, 2017. 250 pp. (paper). ISBN: 978‐1509501847.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
10
ANNOUNCING THE JOINT 2006 ANNUAL MEETINGS OF THE AGRICULTURE, FOOD, AND HUMAN VALUES SOCIETY (AFHVS) AND THE ASSOCIATION FOR THE STUDY OF FOOD AND SOCIETY (ASFS) PLACE, TASTE, AND SUSTENANCE: THE SOCIAL SPACES OF FOOD AND AGRICULTURE.
- Published in:
- 2006
- Publication type:
- Proceeding
11
Announcing the Joint 2005 Annual Meetings of the Agriculture, Food, and Human Values Society (Afhvs) and the Association for The Study of Food And Society (Asfs) Theme: Visualizing Food and Farm.
- Published in:
- Agriculture & Human Values, 2005, v. 22, n. 1, p. 123, doi. 10.1007/s10460-005-2705-4
- Publication type:
- Article
12
Announcing the Joint 2004 Annual Meetings of the ASSOCIATION FOR THE STUDY OF FOOD AND SOCIETY (ASFS) and the AGRICULTURE, FOOD, AND HUMAN VALUES SOCIETY (AFHVS).
- Published in:
- 2003
- Publication type:
- Proceeding
13
Announcing the Joint 2004 Annual Meetings of the ASSOCIATION FOR THE STUDY OF FOOD AND SOCIETY (ASFS) and the AGRICULTURE, FOOD, AND HUMAN VALUES SOCIETY (AFHVS) Theme: TBA.
- Published in:
- 2003
- Publication type:
- Proceeding
14
Renewal through Participation in Global Food Security Governance: Implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security.
- Published in:
- International Journal of Sociology of Agriculture & Food, 2012, v. 19, n. 2, p. 143
- By:
- Publication type:
- Article
15
The food movement: Growing white privilege, diversity, or empowerment?
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2015, v. 5, n. 4, p. 1, doi. 10.5304/jafscd.2015.054.013
- By:
- Publication type:
- Article
16
Social dimensions of genetics and their implications for uptake of genetically modified foods and new food technologies in society.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 1, p. 145
- By:
- Publication type:
- Article
17
Eating the Empire: Food and Society in Eighteenth-Century Britain by Troy Bickham, and: British Orientalisms, 1759–1835 by James Watt (review).
- Published in:
- 2022
- By:
- Publication type:
- Product Review
18
Diving into Japanese Culture and Society through Food.
- Published in:
- Japanese Language & Literature, 2023, v. 57, n. 2, p. 143, doi. 10.5195/jll.2023.335
- By:
- Publication type:
- Article
19
DYNAMICS OF SOCIETY, FOOD AVAILABILITY AND CONSUMPTION: UNDERLYING EVIDENCE FROM SELECTED SMALLHOLDERS IN SOUTH AFRICA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25205, doi. 10.18697/ajfand.137.24980
- By:
- Publication type:
- Article
20
Cooperative Relationships Between Professional Societies and the Food Industry: Opportunities or Problems?
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 10, p. 300, doi. 10.1111/j.1753-4887.1992.tb02472.x
- By:
- Publication type:
- Article
21
ENGLISH FOOD, 1934: IRVING DAVIS AND THE INTERNATIONAL WINE AND FOOD SOCIETY.
- Published in:
- Petits Propos Culinaires, 2013, n. 98, p. 26, doi. 10.1558/ppc.28469
- Publication type:
- Article
22
EFSA's third Scientific Conference 'Science, Food, Society': concluding remarks.
- Published in:
- EFSA Journal, 2019, v. 17, p. N.PAG, doi. 10.2903/j.efsa.2019.e170723
- By:
- Publication type:
- Article
23
Getting Civil About Food: The Interactions Between Civil Society and the State to Advance Sustainable Food Systems in Canada.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2008, v. 3, n. 2/3, p. 122, doi. 10.1080/19320240802243175
- By:
- Publication type:
- Article
24
The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 16, p. 5524, doi. 10.1017/S1368980021003463
- By:
- Publication type:
- Article
25
Food, Energy and Society (Book).
- Published in:
- 1980
- By:
- Publication type:
- Book Review
26
Exploring the 'grey areas' of state-society interaction in food sovereignty construction: the battle for Venezuela's seed law.
- Published in:
- Journal of Peasant Studies, 2020, v. 47, n. 4, p. 648, doi. 10.1080/03066150.2018.1525363
- By:
- Publication type:
- Article
27
Reworking the metabolic rift: La Via Campesina, agrarian citizenship, and food sovereignty.
- Published in:
- Journal of Peasant Studies, 2009, v. 36, n. 4, p. 805, doi. 10.1080/03066150903353991
- By:
- Publication type:
- Article
28
Food in Society: Economy, Culture, Geography.
- Published in:
- 2002
- By:
- Publication type:
- Book Review
29
The concept of food in a pacific society: A Fijian example.
- Published in:
- Ecology of Food & Nutrition, 1985, v. 17, n. 3, p. 195, doi. 10.1080/03670244.1985.9990896
- By:
- Publication type:
- Article
30
Food and Society in Classical Antiquity (Book).
- Published in:
- 2001
- By:
- Publication type:
- Book Review
31
The Early American Table: Food and Society in the New World.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
32
Food, Politics, and Society in Latin America (Book Review).
- Published in:
- 1986
- By:
- Publication type:
- Book Review
33
Food, Energy and Society (Book).
- Published in:
- 1982
- By:
- Publication type:
- Book Review
34
The Early American Table: Food and Society in the New World.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
35
A system dynamic model to quantify the impacts of water resources allocation on water-energy-food-society (WEFS) nexus.
- Published in:
- Hydrology & Earth System Sciences Discussions, 2021, p. 1, doi. 10.5194/hess-2021-521
- By:
- Publication type:
- Article
36
Sociology on the Menu: An Invitation to the Study of Food and Society (Book).
- Published in:
- 1997
- By:
- Publication type:
- Book Review
37
Civil society engagement in food systems governance in Canada: Experiences, gaps, and possibilities.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2022, v. 12, n. 2, p. 267, doi. 10.5304/jafscd.2023.122.005
- By:
- Publication type:
- Article
38
Food, Family, and Memory: Belgrade Mothers and Their Migrant Children.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2013, v. 21, n. 1, p. 46, doi. 10.1080/07409710.2013.764787
- By:
- Publication type:
- Article
39
A Review of “The American Table: Food and Society in the New World”.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
40
FOOD IN SOCIETY (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
41
The plate economy: capitalism, food and nutrition in the service society.
- Published in:
- Social Medicine, 2024, v. 17, n. 2, p. 102, doi. 10.71164/socialmedicine.v17i2.2024.1769
- By:
- Publication type:
- Article
42
Urban Brokers of Rural Cuisine: Assembling National Cuisine at Cambodian Soup-Pot Restaurants.
- Published in:
- Austrian Journal of South-East Asian Studies / Österreichische Zeitschrift für Südostasienwissenschaften, 2015, v. 8, n. 1, p. 45
- By:
- Publication type:
- Article
43
Putting Food Sovereignty to Work: Civil Society Governmentalities and Canada’s People’s Food Policy Project (2008–2011).
- Published in:
- Journal of Civil Society, 2017, v. 13, n. 4, p. 374, doi. 10.1080/17448689.2017.1355034
- By:
- Publication type:
- Article
44
Oral Health Month 2015: Celebrating Across Ontario.
- Published in:
- Ontario Dentist, 2015, v. 92, n. 7, p. 45
- Publication type:
- Article
45
Food as a daily art: ideas for its use as a method in development practice.
- Published in:
- Ecology & Society, 2018, v. 23, n. 3, p. 483, doi. 10.5751/ES-10274-230314
- By:
- Publication type:
- Article
46
'Luxury foods' in medieval Islamic societies.
- Published in:
- World Archaeology, 2003, v. 34, n. 3, p. 571, doi. 10.1080/0043824021000026521
- By:
- Publication type:
- Article
47
FOOD AND SOCIETY IN CLASSICAL ANTIQUITY (Book Review).
- Published in:
- 2000
- By:
- Publication type:
- Book Review
48
The importance of food issues in society: Results from a national survey in Australia.
- Published in:
- Nutrition & Dietetics, 2014, v. 71, n. 2, p. 108, doi. 10.1111/1747-0080.12076
- By:
- Publication type:
- Article
49
The discursive construction of agri-food heritage in contemporary societies: conceptual approaches and theoretical debates.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 443, doi. 10.29312/remexca.v9i2.1084
- By:
- Publication type:
- Article
50
Food, Energy, and Society, Third Edition.
- Published in:
- 2009
- By:
- Publication type:
- Book Review