Honoring God and Family: A Christian Response to Idol Food in Chinese Popular Religion (Book).
- Published in:
- 2003
- By:
- Publication type:
- Book Review
Works matching Food %26 religion
Results: 409
1
2
Religion, Food, & Eating in North America.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
3
WHY WE NEED RELIGION TO SOLVE THE WORLD FOOD CRISIS.
- Published in:
- Zygon: Journal of Religion & Science, 2014, v. 49, n. 4, p. 977, doi. 10.1111/zygo.12133
- By:
- Publication type:
- Article
4
FOOD: ITS MANY ASPECTS IN SCIENCE, RELIGION, AND CULTURE.
- Published in:
- Zygon: Journal of Religion & Science, 2014, v. 49, n. 4, p. 958, doi. 10.1111/zygo.12137
- By:
- Publication type:
- Article
5
Religion and food: An anthropological perspective.
- Published in:
- Journal of the American Academy of Religion, 1995, v. 63, n. 3, p. 564
- By:
- Publication type:
- Article
6
Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
7
Savoring the Sacred: Understanding Religion through Food.
- Published in:
- Phi Kappa Phi Forum, 2002, v. 82, n. 3, p. 19
- By:
- Publication type:
- Article
8
Food, Religion and Communities in Early Modern Europe, by Christopher Kissane.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
9
Religion, Food, and Eating in North America.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
10
Food, Religion and Communities in Early Modern Europe.
- Published in:
- 2018
- Publication type:
- Book Review
11
Alimento e religião: o cientista da religião como agente de regulação e de inspeção da produção de alimentos consumidos por pessoas religiosas.
- Published in:
- REVER: Revista de Estudos da Religião, 2022, v. 22, n. 2, p. 53, doi. 10.23925/1677-1222.2021vol22i2a5
- By:
- Publication type:
- Article
12
Yemek ve Din: Yemeğin Dini Simgesel Anlamları Üzerine Bir İnceleme.
- Published in:
- Itobiad: Journal of the Human & Social Science Researches / İnsan ve Toplum Bilimleri Araştırmaları Dergisi, 2017, v. 6, n. 2, p. 1204
- By:
- Publication type:
- Article
13
Food, Festival and Religion: Materiality and Place in Italy.
- Published in:
- Journal for the Study of Religion, Nature & Culture, 2021, v. 15, n. 1, p. 125, doi. 10.1558/jsrnc.38930
- By:
- Publication type:
- Article
14
Teaching about Religion with Food.
- Published in:
- Teaching Theology & Religion, 2004, v. 7, n. 3, p. 153, doi. 10.1111/j.1467-9647.2004.00205.x
- By:
- Publication type:
- Article
15
Religion, Social Support, Food-Related Social Support, Diet, Nutrition, and Anthropometrics in Older Adults.
- Published in:
- Ecology of Food & Nutrition, 2008, v. 47, n. 3, p. 205, doi. 10.1080/03670240802035068
- By:
- Publication type:
- Article
16
Food Restraint and Fasting in Victorian Religion and Literature.
- Published in:
- Victorian Studies, 2024, v. 66, n. 4, p. 688, doi. 10.2979/vic.00210
- By:
- Publication type:
- Article
17
Whitebread Protestants: Food and Religion in American Culture (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
18
RELIGION IN A RECIPE.
- Published in:
- Journal of Mormon History, 2012, v. 38, n. 2, p. 139, doi. 10.2307/23292759
- By:
- Publication type:
- Article
19
From Food to Religion: Two Case Studies in the South of Italy.
- Published in:
- International Journal of Religious Tourism & Pilgrimage, 2023, v. 11, n. 4, p. 54
- By:
- Publication type:
- Article
20
Religion and Food, Religions as Foodways.
- Published in:
- REVER: Revista de Estudos da Religião, 2015, v. 15, n. 1, p. 80
- By:
- Publication type:
- Article
21
On Food and Religion: An Introduction.
- Published in:
- Critical Hermeneutics: Biannual Journal of Philosophy, 2023, v. 7, p. 255, doi. 10.13125/CH/5437
- By:
- Publication type:
- Article
22
On Food and Religion: An Introduction.
- Published in:
- Critical Hermeneutics: Biannual Journal of Philosophy, 2023, v. 7, n. 2, p. 255, doi. 10.13125/CH/5437
- By:
- Publication type:
- Article
23
Introduction To The Special Issue: Food Charity, Religion, And Care In Vietnam.
- Published in:
- Asia-Pacific Journal: Japan Focus, 2024, v. 22, n. 2, p. 1
- By:
- Publication type:
- Article
24
Food Faiths: Diet, Religion, and the Science of Spiritual Eating by Catherine L. Newell (review).
- Published in:
- Bulletin of the History of Medicine, 2024, v. 98, n. 1, p. 171, doi. 10.1353/bhm.2024.a929790
- By:
- Publication type:
- Article
25
Of Tripod and Palate: Food, Politics, and Religion in Traditional China – Edited by Roel Sterckx.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
26
Women, Religion, and Food: Indian Diasporic Film in New Zealand.
- Published in:
- Women's Studies, 2016, v. 45, n. 8, p. 775, doi. 10.1080/00497878.2016.1232026
- By:
- Publication type:
- Article
27
Consumer Faith: AN EXPLORATION OF TRUST IN FOOD AND THE IMPACT OF RELIGIOUS DIETARY NORMS AND CERTIFICATION.
- Published in:
- Food, Culture & Society, 2013, v. 16, n. 3, p. 421, doi. 10.2752/175174413X13673466711840
- By:
- Publication type:
- Article
28
Veganism Sentiments and Preferences among Muslims.
- Published in:
- Pertanika Journal of Social Sciences & Humanities, 2021, v. 29, n. 2, p. 1431, doi. 10.47836/pjssh.29.2.36
- By:
- Publication type:
- Article
29
Religion and Food Insecurity in the Time of COVID-19: Food Sovereignty for a Healthier Future.
- Published in:
- Ecology of Food & Nutrition, 2021, v. 60, n. 5, p. 612, doi. 10.1080/03670244.2021.1946689
- By:
- Publication type:
- Article
30
MUSLIM IMMIGRANTS' FOOD CULTURE AND ITS EFFECT ON LOCATION PREFERENCE.
- Published in:
- Journal of Suleyman Demirel University Institute of Social Sciences, 2017, v. 29, n. 4, p. 735
- By:
- Publication type:
- Article
31
MUSLIM IMMIGRANTS' FOOD CULTURE AND ITS EFFECT ON LOCATION PREFERENCE.
- Published in:
- Journal of Suleyman Demirel University Institute of Social Sciences, 2016, p. 735
- By:
- Publication type:
- Article
32
EVERYDAY MEATLOAF.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
33
High status diet and health in Medieval Lisbon: a combined isotopic and osteological analysis of the Islamic population from São Jorge Castle, Portugal.
- Published in:
- Archaeological & Anthropological Sciences, 2019, v. 11, n. 8, p. 3699, doi. 10.1007/s12520-019-00822-7
- By:
- Publication type:
- Article
34
How do pregnant and lactating women, and young children, experience religious food restriction at the community level? A qualitative study of fasting traditions and feeding behaviors in four regions of Ethiopia.
- Published in:
- PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0208408
- By:
- Publication type:
- Article
35
EATING BEFORE THE LORD: A THEOLOGY OF FOOD ACCORDING TO DEUTERONOMY.
- Published in:
- Journal of the Evangelical Theological Society, 2014, v. 57, n. 1, p. 85
- By:
- Publication type:
- Article
36
Veggie days at the Tibetan staff mess.
- Published in:
- 2007
- By:
- Publication type:
- Editorial
37
What is kosher? From Moses to Minnesota: A brief history of Jewish dietary law and the state's courts.
- Published in:
- Bench & Bar of Minnesota, 2021, v. 78, n. 11, p. 20
- By:
- Publication type:
- Article
38
FOOD ETHICS: A CRITIQUE OF SOME ISLAMIC PERSPECTIVES ON GENETICALLY MODIFIED FOOD.
- Published in:
- Zygon: Journal of Religion & Science, 2017, v. 52, n. 1, p. 53, doi. 10.1111/zygo.12328
- By:
- Publication type:
- Article
39
TURNING STONES INTO BREAD: DEVELOPING SYNERGISTIC SCIENCE/RELIGION APPROACHES TO THE WORLD FOOD CRISIS.
- Published in:
- Zygon: Journal of Religion & Science, 2014, v. 49, n. 4, p. 949, doi. 10.1111/zygo.12136
- By:
- Publication type:
- Article
40
The Sufi Approach to Food: A Case Study of Adab.
- Published in:
- Muslim World, 2000, v. 90, n. 1/2, p. 198, doi. 10.1111/j.1478-1913.2000.tb03687.x
- By:
- Publication type:
- Article
41
'First Things First': Application of Islamic Principles of Priority in the Ethical Assessment of Genetically Modified Foods.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 5, p. 857, doi. 10.1007/s10806-014-9504-0
- By:
- Publication type:
- Article
42
Bhakti, Equality, and Power: Temple Potters and Sacred Food (Mahaprasada) in Orissa.
- Published in:
- Journal of Social History, 2025, v. 58, n. 3, p. 451, doi. 10.1093/jsh/shae051
- By:
- Publication type:
- Article
43
Statement of Retraction: A biblical view of eating and nutrition in contrast to that in Graeco-Roman writings: restraint, respect, purpose, and order.
- Published in:
- 2020
- Publication type:
- Correction Notice
44
Love Overflowing in Complete Knowledge at Corinth: Paul’s Message Concerning Idol Food.
- Published in:
- Interpretation: A Journal of Bible & Theology, 2018, v. 72, n. 1, p. 17, doi. 10.1177/0020964317731326
- By:
- Publication type:
- Article
45
Religious Food Taboo as a Cause of Reciprocal Hospitality between Orthodox Christians and Muslims in Ethiopia.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 2, p. 1, doi. 10.18848/2160-1933/cgp/v05i02/40499
- By:
- Publication type:
- Article
46
BYZANTINE INCUBATION LITERATURE BETWEEN RELIGION AND MEDICINE: FOOD AS MEDICAMENT IN THE COLLECTION OF HEALING MIRACLES PERFORMED BY SAINTS COSMAS AND DAMIAN (BHG 373B).
- Published in:
- Studia Ceranea, 2022, v. 12, p. 75, doi. 10.18778/2084-140X.12.15
- By:
- Publication type:
- Article
47
Food, Religion and Communities in Early Modern Europe, by ChristopherKissane. Pp. x, 226, London/NY, Bloomsbury2018, £68.62.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
48
The Theology of Food: Eating and the Eucharist. By Angel F. Méndez-Montoya.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
49
Food & Faith in Christian Culture.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
50
What Did the Ancient Israelites Eat? Diet in Biblical Times.
- Published in:
- 2010
- By:
- Publication type:
- Book Review