Consuming Palestine: Palestine and Palestinians in Israeli food culture.
- Published in:
- Ethnicities, 2014, v. 14, n. 3, p. 412, doi. 10.1177/1468796813519428
- By:
- Publication type:
- Article
Works matching Food %26 culture
Results: 5000
1
2
A Recipe for a Modem Nation: Miguel Primo de Rivera and Spanish Food Culture.
- Published in:
- Revista de Estudios Hispánicos, 2018, v. 52, n. 1, p. 75, doi. 10.1353/rvs.2018.0028
- By:
- Publication type:
- Article
3
Restaurants, fields, markets, and feasts: Food and culture in semi-public spaces.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2016, v. 24, n. 3/4, p. 129, doi. 10.1080/07409710.2016.1210887
- By:
- Publication type:
- Article
4
Food and Culture in Narratives of the Canadian North.
- Published in:
- Victorian Review, 2019, v. 45, n. 2, p. 204, doi. 10.1353/vcr.2019.0051
- By:
- Publication type:
- Article
5
Neoliberalism, Food and Women: A Narcissistic Culinary Culture?
- Published in:
- Kadın/Woman 2000, 2016, v. 17, n. 1, p. 121
- By:
- Publication type:
- Article
6
The Consolation of Critique: Food, Culture, and Civilization in Ernest Hemingway.
- Published in:
- 2012
- By:
- Publication type:
- Essay
7
Presenting Food and Culture: Teaching Nutrition through "Learning by Doing".
- Published in:
- International Journal of Interdisciplinary Organizational Studies, 2016, v. 11, n. 2, p. 27, doi. 10.18848/2324-7649/cgp/v11i02/27-34
- By:
- Publication type:
- Article
8
Food Cultures Introduction.
- Published in:
- Cultural Studies Review, 2013, v. 19, n. 1, p. 4, doi. 10.5130/csr.v19i1.3175
- By:
- Publication type:
- Article
9
Transforming food culture in schools, communities and throughout the life course.
- Published in:
- Perspectives in Public Health, 2013, v. 133, n. 6, p. 290, doi. 10.1177/1757913913506675
- Publication type:
- Article
10
Nostalgia for Origins in a Fast Food Culture.
- Published in:
- 2012
- By:
- Publication type:
- Essay
11
THE FOOD AND CULTURE AROUND THE WORLD HANDBOOK.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
12
BITE ME! FOOD IN POPULAR CULTURE.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
13
A Tortilla is Like Life: Food and Culture in the San Luis Valley of Colorado.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
14
A taste of conflict: Food, history and popular culture in Katherine Mansfield's fiction.
- Published in:
- Australasian Journal of Popular Culture, 2012, v. 2, n. 1, p. 79, doi. 10.1386/ajpc.2.1.79_1
- By:
- Publication type:
- Article
15
IT IS FOOD THAT CALLS US HOME: A Multigenerational Auto-Ethnography of Japanese Canadian Food and Culture.
- Published in:
- BC Studies, 2020, n. 207, p. 11
- By:
- Publication type:
- Article
16
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
17
The translation of food-related culture-specific items in the Valencian Corpus of Translated Literature (COVALT) corpus: a study of techniques and factors.
- Published in:
- Perspectives: Studies in Translatology, 2019, v. 27, n. 1, p. 20, doi. 10.1080/0907676X.2018.1449228
- By:
- Publication type:
- Article
18
"Mens et mensa: Thinking of Food in Medieval Cultures (1000-1600 CE)"1 Introduction.
- Published in:
- eHumanista, 2013, v. 25, p. i
- By:
- Publication type:
- Article
19
A TORTILLA IS LIKE LIFE: FOOD AND CULTURE IN THE SAN LUIS VALLEY OF COLORADO.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
20
Food Culture in Colonial Asia: A Taste of Empire.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
21
Food, memory and transnational gastronomic culture amongst Cameroonian migrants in Cape Town, South Africa.
- Published in:
- Anthropology Southern Africa (2332-3256), 2018, v. 41, n. 1, p. 25, doi. 10.1080/23323256.2018.1442728
- By:
- Publication type:
- Article
22
American Food Cultures.
- Published in:
- Aspeers, 2012, n. 5, p. 42, doi. 10.54465/aspeers.05-04
- By:
- Publication type:
- Article
23
Food Culture in the Home Environment: Family Meal Practices and Values Can Support Healthy Eating and Self-Regulation in Young People in Four European Countries.
- Published in:
- Applied Psychology: Health & Well-Being, 2015, v. 7, n. 1, p. 22, doi. 10.1111/aphw.12034
- By:
- Publication type:
- Article
24
Food culture and child-feeding practices in Njombe and Mvomero districts, Tanzania.
- Published in:
- Journal of Eastern African Studies, 2016, v. 10, n. 2, p. 325, doi. 10.1080/17531055.2016.1184834
- By:
- Publication type:
- Article
25
Java Coffee, French Sardines and Malaga Raisins: Marketing Place in Colonial Australian Food Culture Open Access.
- Published in:
- Journal of Social History, 2025, v. 58, n. 4, p. 583, doi. 10.1093/jsh/shae028
- By:
- Publication type:
- Article
26
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
27
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
28
Feasting for Change: Reconnecting with Food, Place & Culture.
- Published in:
- International Journal of Indigenous Health, 2016, v. 11, n. 1, p. 6, doi. 10.18357/ijih111201616016
- By:
- Publication type:
- Article
29
COMIDA, CULTURA Y MODERNIDAD EN MÉXICO: PERSPECTIVAS ANTROPOLÓGICAS E HISTÓRICAS (FOOD, CULTURE AND MODERNINITY IN MEXICO: ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES).
- Published in:
- 2014
- By:
- Publication type:
- Book Review
30
Bento blogs: Japanese women's expression in digital food culture.
- Published in:
- Women & Performance, 2011, v. 21, n. 3, p. 301, doi. 10.1080/0740770X.2011.624798
- By:
- Publication type:
- Article
31
The culture of food in England, 1200-1500.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
32
Sweet Treats around the World: An Encyclopedia of Food and Culture.
- Published in:
- 2015
- Publication type:
- Book Review
33
Street Food around the World: An Encyclopedia of Food and Culture.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
34
Eating Puerto Rico: A History of Food, Culture, and Identity.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
35
Eating Culture: An Anthropological Guide to Food.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
36
URBAN APPETITES: FOOD AND CULTURE IN NINETEENTH-CENTURY NEW YORK.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
37
Analysis of the Relationship between Tourism and Food Culture.
- Published in:
- Sustainability (2071-1050), 2016, v. 8, n. 5, p. 418, doi. 10.3390/su8050418
- By:
- Publication type:
- Article
38
Cultura, prácticas alimentarias y comidas tradicionales de gestantes de la comunidad judía sefaradí de la Ciudad Autónoma de Buenos Aires.
- Published in:
- Diaeta, 2019, v. 37, n. 168, p. 72
- By:
- Publication type:
- Article
39
Urban Appetites: Food and Culture in Nineteenth-Century New York.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
40
The Culture of Food in England, 1200-1500.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
41
The Bloomsbury Handbook of Food and Popular Culture.
- Published in:
- 2018
- Publication type:
- Book Review
42
식문화 연구동향 분석 - 1986년부터 2020년까지 한국식생활문화학회지에 발표된 논문을 중심으로 -.
- Published in:
- Journal of the Korean Society of Food Culture, 2022, v. 37, n. 3, p. 196, doi. 10.7318/KJFC/2022.37.3.196
- By:
- Publication type:
- Article
43
Food Culture and Literary Imagination in Early Modern Italy.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
44
BRIEF ANALYSIS OF THE DIFFERENCES BETWEEN POLISH AND CHINESE FOOD CULTURE.
- Published in:
- Gdansk Journal of East Asian Studies / Gdanskie Studia Azji Wschodniej, 2014, n. 5, p. 57
- By:
- Publication type:
- Article
45
Eating Puerto Rico: A History of Food, Culture, and Identity.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
46
YABANCI DİL OLARAK TÜRKÇE ÖĞRETİMİNDE TÜRK YEMEK KÜLTÜRÜNÜN PAYLAŞIMI.
- Published in:
- Motif Academy Journal of Folklore, 2022, v. 15, n. 38, p. 514, doi. 10.12981/mahder.l098836
- By:
- Publication type:
- Article
47
跨地方的少数民族饮食文化原真性感知差异及影响因素——以武汉的恩施土家族餐厅为例.
- Published in:
- Tropical Geography, 2023, v. 43, n. 7, p. 1364, doi. 10.13284/j.cnki.rddl.003713
- By:
- Publication type:
- Article
48
Yabancılara Türkçe Öğretiminde Yaşayan Kültürel Mirasın Aktarım Aracı Olarak Türk Yemek Kültürü: Yedi İklim Türkçe Ders Kitapları Örneği.
- Published in:
- Journal of Media & Cultural Studies, 2022, v. 4, n. 1, p. 71, doi. 10.55055/mekcad.1102981
- By:
- Publication type:
- Article
49
FOOD SAFETY CULTURE MATURITY INDEX [FSCMI]: PRESENTATION AND VALIDATION.
- Published in:
- Revista Ibero-Americana de Estratégia (RIAE), 2019, v. 18, n. 1, p. 19, doi. 10.5585/ijsm.v18i1.2709
- By:
- Publication type:
- Article
50
ÍNDICE DE MATURIDADE ORGANIZACIONAL DA CULTURA DE SEGURANÇA DA ALIMENTOS (IMCSA): ANÁLISE COMPARATIVA DE DUAS FÁBRICAS BRASILEIRAS DO SETOR DE ALIMENTOS E BEBIDAS.
- Published in:
- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 5, p. 1, doi. 10.54751/revistafoco.v16n5-097
- By:
- Publication type:
- Article