Works matching Food
Results: 5000
Making Food Aid Fit-for-Purpose in the 21st Century: A Review of Recent Initiatives Improving the Nutritional Quality of Foods Used in Emergency and Development Programming.
- Published in:
- 2017
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- Publication type:
- journal article
Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5292
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- Publication type:
- Article
Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5291
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- Publication type:
- Article
Achieving Our Moemoeā: Community-Led Food Security Strategy Development.
- Published in:
- Health Promotion Practice, 2024, v. 25, n. 4, p. 515, doi. 10.1177/15248399231177051
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- Publication type:
- Article
Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2017 data collection).
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5285
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- Publication type:
- Article
COVID-19, a changing Canadian food-security landscape, and food movements: Findings from a literature scan.
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- Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 3, p. 87, doi. 10.5304/jafscd.2022.113.012
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- Article
Checklist "Food defense": a tool for vulnerability analysis in food establishments.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 4, p. 465, doi. 10.1007/s00003-023-01431-2
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- Publication type:
- Article
ENTRADAS E BANDEIRAS: ESTRATÉGIA DE INTERIORIZAÇÃO DAS CADEIAS DE FAST-FOOD.
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- RAE: Revista de Administração de Empresas, 2012, v. 52, n. 1, p. 85, doi. 10.1590/S0034-75902012000100007
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- Publication type:
- Article
Evaluación de los prerrequisitos relativos a las infraestructuras, condiciones de operación y entorno de los Food Trucks.
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- Revista Nutrición Clínica y Dietética Hospitalaria, 2020, v. 40, n. 2, p. 112, doi. 10.12873/402montero
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- Publication type:
- Article
Uzorkovanje hrane i površina za mikrobiološku pretragu.
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- MESO, 2010, v. 12, n. 3, p. 167
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- Publication type:
- Article
Risk assessment of antimicrobial resistance along the food chain through culture‐independent methodologies.
- Published in:
- EFSA Journal, 2018, v. 16, p. 1, doi. 10.2903/j.efsa.2018.e160811
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- Publication type:
- Article
Risk assessment of white willow (Salix alba) in food.
- Published in:
- EFSA Journal, 2018, v. 16, p. 1, doi. 10.2903/j.efsa.2018.e16081
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- Publication type:
- Article
Re‐evaluation of gellan gum (E 418) as food additive.
- Published in:
- EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5296
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- Publication type:
- Article
Food defense e publicly available specification 96/2017: releitura e importância para a cadeia de alimentos de origem animal brasileira.
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- Segurança Alimentar e Nutricional, 2021, v. 28, p. 1, doi. 10.20396/san.v28i00.8661489
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- Publication type:
- Article
Promoting food security through indigenous and traditional food crops.
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- Agroecology & Sustainable Food Systems, 2016, v. 40, n. 8, p. 830, doi. 10.1080/21683565.2016.1159642
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- Publication type:
- Article
Fruit, Vegatables and Fast Food Consumption among University Students.
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- Timisoara Physical Education & Rehabilitation Journal, 2013, v. 5, n. 10, p. 54, doi. 10.2478/tperj-2013-0008
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- Publication type:
- Article
İSTANBUL İLİ KENT MERKEZİNDE TÜKETİCİLERİN FAST FOOD TÜKETİM ALIŞKANLIKLARI.
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- Electronic Journal of Social Sciences, 2021, v. 20, n. 78, p. 553, doi. 10.17755/esosder.681350
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- Publication type:
- Article
Avaliação das boas práticas higiênico-sanitárias em food trucks.
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- Motricidade, 2018, v. 14, n. 1, p. 226
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- Publication type:
- Article
The Safety and Regulation of Natural Products Used as Foods and Food Ingredients.
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- Toxicological Sciences, 2011, v. 123, n. 2, p. 333, doi. 10.1093/toxsci/kfr198
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- Publication type:
- Article
Análise da Percepção dos Colaboradores Quanto às Práticas Socioambientais em uma Indústria Pet Food.
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- REUNIR: Revista de Administração, Contabilidade e Sustentabilidade, 2020, v. 10, n. 3, p. 86, doi. 10.18696/reunir.v10i3.1009
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- Publication type:
- Article
Linezolid- and Multidrug-Resistant Enterococci in Raw Commercial Dog Food, Europe, 2019-2020.
- Published in:
- 2021
- By:
- Publication type:
- journal article
The Hospital Food Experience Questionnaire Predicts Adult Patient Food Intake.
- Published in:
- Canadian Journal of Dietetic Practice & Research, 2023, v. 84, n. 1, p. 17, doi. 10.3148/cjdpr-2022-024
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- Publication type:
- Article
Northwest African and Middle Eastern food and dietary change of indigenous peoples.
- Published in:
- 2003
- By:
- Publication type:
- journal article
CONSUMPTION OF CALORIGENIC FOODS IN ADOLESCENCE.
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- Physiology / Fiziologia, 2009, v. 19, n. 3, p. 30
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- Publication type:
- Article
Integrated Decision-Tree for the Classification of Food Ingredients with Technological Properties: A Proposal for a EU Regulatory Guide for their Development and use in Food Products.
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- European Food & Feed Law Review, 2018, v. 13, n. 6, p. 494
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- Publication type:
- Article
Evaluación de las prácticas higiénico-sanitarias en Food Trucks. Implicaciones para la Seguridad Alimentaria.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2019, v. 39, n. 3, p. 96, doi. 10.12873/393montero
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- Publication type:
- Article
MENU KIDS DE REDES DE FAST-FOOD: O VALOR ENERGÉTICO E OS MACRONUTRIENTES SÃO ADEQUADOS ÀS NECESSIDADES NUTRICIONAIS DE CRIANÇAS DE 4 A 8 ANOS?
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- Revista UniVap, 2022, v. 28, n. 59, p. 1, doi. 10.18066/revistaunivap.v28i59.4364
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- Publication type:
- Article
Mısır mansoura universitesi'nde tıp öğrencileri arasında çabuk yemek (fast food) tüketimi ve bilgisi.
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- TAF Preventive Medicine Bulletin, 2016, v. 15, n. 5, p. 440, doi. 10.5455/pmb.1-1457503921
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- Publication type:
- Article
La experimentación morfológica entre el diseño y los alimentos.
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- Actas de Diseño, 2021, v. 16, n. 34, p. 145
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- Publication type:
- Article
OD PRAWA DO ŻYWNOŚCI DO SUWERENNOŚCI ŻYWNOŚCIOWEJ: TEORETYCZNOPRAWNE I ORGANIZACYJNE ASPEKTY LOKALNYCH SYSTEMÓW ŻYWNOŚCIOWYCH.
- Published in:
- Studies in Law & Economics / Studia Prawno-Ekonomiczne, 2021, v. 118, p. 75, doi. 10.26485/SPE/2021/118/5
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- Publication type:
- Article
COMPARATIVO NUTRICIONAL ENTRE COMBOS DE LANCHES DE DIFERENTES REDES DE FAST-FOOD.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022, v. 16, n. 102, p. 500
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- Publication type:
- Article
Evaluating Food Quality Attributes in Table and Delivery Services in Fast Food Operations.
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- Academic Food Journal / Akademik GIDA, 2012, p. 6
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- Publication type:
- Article
Primary prevention of food allergy: beyond early introduction.
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- Allergy, Asthma & Clinical Immunology, 2024, v. 20, n. 3, p. 1, doi. 10.1186/s13223-024-00924-5
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- Publication type:
- Article
EVALUACIÓN DE PRERREQUISITOS EN EL SISTEMA HACCP EN EMPRESAS DEL SECTOR AGROALIMENTARIO.
- Published in:
- Revista EIA, 2011, n. 15, p. 33
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- Publication type:
- Article
The Food Technology Neophobia Scale: A Validity and Reliability Study in Turkish.
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- Gümüshane Üniversitesi Saglik Bilimleri Dergisi, 2024, v. 13, n. 1, p. 8, doi. 10.37989/gumussagbil.1271627
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- Publication type:
- Article
Civil society and public–private partnerships: case study of the Agri-FoodBank in South Africa.
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- Social & Cultural Geography, 2016, v. 17, n. 3, p. 423, doi. 10.1080/14649365.2015.1077266
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- Publication type:
- Article
An analysis on current food regulations for and inspection challenges of street food: Case of Florida.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 3, p. 209, doi. 10.1080/15428052.2018.1428707
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- Publication type:
- Article
Fast food restoranlardaki gıda israfının planlı davranış teorisi kapsamında incelenmesi: Ankara örneği.
- Published in:
- Journal of Travel & Tourism Research, 2024, v. 24, n. 24, p. 86
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- Publication type:
- Article
TÜKETİCİLERİN TEZ YEMEK TÜKETME NEDENLERİ: MERSİN ŞEHİR MERKEZİNDE FAALİYET GÖSTEREN YEREL, ULUSAL, ULUSLARARASI ZİNCİR TEZ YEMEK İŞLETME MÜŞTERİLERİ ÖRNEĞİ
- Published in:
- Balikesir University Journal of Social Sciences Institute, 2012, v. 15, n. 27, p. 357
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- Publication type:
- Article
Food safety regulations in Australia and New Zealand Food Standards.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1970, doi. 10.1002/jsfa.6657
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- Publication type:
- Article
Eğitim Düzeyinin Fast-Food Tüketim Alışkanlığına Etkisi.
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2012, v. 9, n. 2, p. 16
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- Publication type:
- Article
Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 4, p. 361, doi. 10.1007/s00003-023-01457-6
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- Publication type:
- Article
Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk?
- Published in:
- Nutrients, 2023, v. 15, n. 16, p. 3510, doi. 10.3390/nu15163510
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- Publication type:
- Article
Corporate Social Responsibility in the restaurant and fast food industry: a study of communication on healthy eating through social networks.
- Published in:
- Interface - Comunicação, Saúde, Educação, 2021, v. 25, p. 1, doi. 10.1590/interface.200428
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- Publication type:
- Article
Food Sovereignty in Everyday Life: Toward a People-centered Approach to Food Systems.
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- Globalizations, 2015, v. 12, n. 4, p. 498, doi. 10.1080/14747731.2015.1005966
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- Publication type:
- Article
Combining tradition and innovation in food companies' business models. An empirical study on Italian food firms.
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- Economia Aziendale Online, 2023, v. 14, n. 4, p. 1435, doi. 10.13132/2038-5498/14.4.1435-1446
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- Publication type:
- Article
Migration of food contact substances into dry foods: A review.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 6, p. 1044, doi. 10.1080/19440049.2021.1905188
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- Publication type:
- Article
FAST FOOD ÜRÜNLERİ SATIN ALAN TÜKETİCİLERİN YAŞAM TARZLARINI BELİRLEMEYE YÖNELİK BİR UYGULAMA.
- Published in:
- International Journal of Economic & Administrative Studies, 2013, v. 6, n. 11, p. 17
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- Publication type:
- Article
NOTA: A influência dos processos contemporâneos na alimentação: uma proposta de reflexão.
- Published in:
- Revista NERA, 2011, v. 14, n. 19, p. 152
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- Publication type:
- Article
Identification of functional properties of non-timber forest produce and locally available food resources in promoting food security among Irula tribes of South India.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2020, v. 28, n. 5, p. 503, doi. 10.1007/s10389-019-01075-3
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- Publication type:
- Article