Works matching Flavonols

Results: 5000

Changes of flavonol synthase and flavonol contents during grape berry development.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 529, doi. 10.1007/s00217-013-2020-z

By:

Fang, Fang;
Tang, Ke;
Huang, Wei-Dong

Publication type:

Article

Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 278, doi. 10.3390/antiox8080278

By:

Rha, Chan-Su;
Jeong, Hyun Woo;
Park, Saitbyul;
Lee, Siyoung;
Jung, Young Sung;
Kim, Dae-Ok

Publication type:

Article

Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves.

Published in:

Ciência Rural, 2019, v. 49, n. 11, p. 1, doi. 10.1590/0103-8478cr20190489

By:

Przeor, Monika;
Flaczyk, Ewa;
Beszterda, Monika;
Szymandera-Buszka, Krystyna Eleonora;
Piechocka, Justyna;
Kmiecik, Dominik;
Szczepaniak, Oskar;
Kobus-Cisowska, Joanna;
Jarzębski, Maciej;
Tylewicz, Urszula

Publication type:

Article

Simultaneous Preparation of Abundant Flavonol Triglycosides from Tea Leaves.

Published in:

Molecules, 2020, v. 25, n. 21, p. 5140, doi. 10.3390/molecules25215140

By:

Fang, Zhou-Tao;
Lv, Yi-Qing;
Song, Chu-Jun;
Jin, Jing;
Lu, Jian-Liang;
Xu, Hai-Rong;
Ye, Jian-Hui;
Yoneda, Yukio

Publication type:

Article

UHPLC-HR-MS/MS-Guided Recovery of Bioactive Flavonol Compounds from Greco di Tufo Vine Leaves.

Published in:

Molecules, 2019, v. 24, n. 19, p. 3630, doi. 10.3390/molecules24193630

By:

Piccolella, Simona;
Crescente, Giuseppina;
Volpe, Maria Grazia;
Paolucci, Marina;
Pacifico, Severina

Publication type:

Article

Characterization and Quantification of Major Flavonol Glycosides in Ramps (Allium tricoccum).

Published in:

Molecules, 2019, v. 24, n. 18, p. 3281, doi. 10.3390/molecules24183281

By:

Dabeek, Wijdan M.;
Kovinich, Nik;
Walsh, Callee;
Ventura Marra, Melissa

Publication type:

Article

Antimicrobial and Selected In Vitro Enzyme Inhibitory Effects of Leaf Extracts, Flavonols and Indole Alkaloids Isolated from Croton menyharthii.

Published in:

Molecules, 2013, v. 18, n. 10, p. 12633, doi. 10.3390/molecules181012633

By:

Aderogba, Mutalib A.;
Ndhlala, Ashwell R.;
Rengasamy, Kannan R. R.;
Van Staden, Johannes

Publication type:

Article

Determination of flavonol glycosides in Ginkgo biloba extract by high performance liquid chromatography.

Published in:

Basic Sciences Journal of Textile Universities / Fangzhi Gaoxiao Jichu Kexue Xuebao, 2020, v. 33, n. 4, p. 118, doi. 10.13338/j.issn.1006-8341.2020.04.018

By:

YANG Jinxin;
CHANG Wei;
LIU Ling-wen;
WANG Xiaojun

Publication type:

Article

Competition between FLS and DFR regulates the distribution of flavonols and proanthocyanidins in Rubus chingii Hu.

Published in:

Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1134993

By:

Ting Lei;
Jun Huang;
Haixiang Ruan;
Wei Qian;
Zhou Fang;
Chunyang Gu;
Niuniu Zhang;
Yaxuan Liang;
Ziyun Wang;
Liping Gao;
Yunsheng Wang

Publication type:

Article

Cloning and characterization of soybean gene Fg1 encoding flavonol 3- O-glucoside/galactoside (1→6) glucosyltransferase.

Published in:

Plant Molecular Biology, 2016, v. 92, n. 4-5, p. 445, doi. 10.1007/s11103-016-0523-2

By:

Rojas Rodas, Felipe;
Di, Shaokang;
Murai, Yoshinori;
Iwashina, Tsukasa;
Sugawara, Satoko;
Mori, Tetsuya;
Nakabayashi, Ryo;
Yonekura-Sakakibara, Keiko;
Saito, Kazuki;
Takahashi, Ryoji

Publication type:

Article

Linkage mapping, molecular cloning and functional analysis of soybean gene Fg2 encoding flavonol 3- O-glucoside (1 → 6) rhamnosyltransferase.

Published in:

Plant Molecular Biology, 2014, v. 84, n. 3, p. 287, doi. 10.1007/s11103-013-0133-1

By:

Rojas Rodas, Felipe;
Rodriguez, Tito;
Murai, Yoshinori;
Iwashina, Tsukasa;
Sugawara, Satoko;
Suzuki, Makoto;
Nakabayashi, Ryo;
Yonekura-Sakakibara, Keiko;
Saito, Kazuki;
Kitajima, Junichi;
Toda, Kyoko;
Takahashi, Ryoji

Publication type:

Article

The spatio‐temporal biosynthesis of floral flavonols is controlled by differential phylogenetic MYB regulators in Freesia hybrida.

Published in:

New Phytologist, 2020, v. 228, n. 6, p. 1864, doi. 10.1111/nph.16818

By:

Shan, Xiaotong;
Li, Yueqing;
Yang, Song;
Yang, Zhongzhou;
Qiu, Meng;
Gao, Ruifang;
Han, Taotao;
Meng, Xiangyu;
Xu, Zhengyi;
Wang, Li;
Gao, Xiang

Publication type:

Article

Functional analyses of a flavonol synthase-like gene from Camellia nitidissima reveal its roles in flavonoid metabolism during floral pigmentation.

Published in:

Journal of Biosciences, 2013, v. 38, n. 3, p. 593, doi. 10.1007/s12038-013-9339-2

By:

Zhou, Xing-Wen;
Fan, Zheng-Qi;
Chen, Yue;
Zhu, Yu-Lin;
Li, Ji-Yuan;
Yin, Heng-Fu

Publication type:

Article

Linkage mapping, molecular cloning and functional analysis of soybean gene Fg3 encoding flavonol 3-O-glucoside/galactoside (1→2) glucosyltransferase.

Published in:

BMC Plant Biology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12870-015-0504-7

By:

Shaokang Di;
Fan Yan;
Rojas Rodas, Felipe;
Rodriguez, Tito O;
Yoshinori Murai;
Tsukasa Iwashina;
Satoko Sugawara;
Tetsuya Mori;
Ryo Nakabayashi;
Keiko Yonekura-Sakakibara;
Kazuki Saito;
Ryoji Takahashi

Publication type:

Article

Target profiling of flavonol glycosides in the extract of Ginkgo biloba leaf and their pharmacokinetics in rat plasma by ultra‐high‐performance liquid chromatography with tandem mass spectrometry.

Published in:

Journal of Separation Science, 2022, v. 45, n. 3, p. 728, doi. 10.1002/jssc.202100744

By:

Qu, Cheng;
Wen, Jia‐Hui;
Li, Ping;
Gao, Wen;
Yang, Hua

Publication type:

Article

Salicylic acid modulated flavonol biosynthesis in three key phases during grape berry development.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 441, doi. 10.1007/s00217-013-2008-8

By:

Fang, Fang;
Huang, Wei-Dong

Publication type:

Article

Increased Flavonol Levels in Tobacco Expressing AcFLS Affect Flower Color and Root Growth.

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 3, p. 1011, doi. 10.3390/ijms21031011

By:

Park, Sangkyu;
Kim, Da-Hye;
Yang, Ju-Hee;
Lee, Jong-Yeol;
Lim, Sun-Hyung

Publication type:

Article

Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 23, p. 5890, doi. 10.3390/ijms20235890

By:

Rha, Chan-Su;
Seong, Hyunbin;
Jung, Young Sung;
Jang, Davin;
Kwak, Jun-Gu;
Kim, Dae-Ok;
Han, Nam Soo

Publication type:

Article

Flavonols affect the interrelated glucosinolate and camalexin biosynthetic pathways in Arabidopsis thaliana.

Published in:

Journal of Experimental Botany, 2024, v. 75, n. 1, p. 219, doi. 10.1093/jxb/erad391

By:

Naik, Jogindra;
Tyagi, Shivi;
Rajput, Ruchika;
Kumar, Pawan;
Pucker, Boas;
Bisht, Naveen C;
Misra, Prashant;
Stracke, Ralf;
Pandey, Ashutosh

Publication type:

Article

A New Flavonol Triglycoside and Other Flavonol Glycosides from Astragalus armatus Willd. (Fabaceae).

Published in:

Records of Natural Products, 2014, v. 8, n. 1, p. 12

By:

Khalfallah, Assia;
Karioti, Anastasia;
Berrehal, Djemaa;
Kabouche, Ahmed;
Lucci, Massimo;
Bilia, Anna Rita;
Kabouche, Zahia

Publication type:

Article

Effect of flavonol and its dimethoxy derivatives on paclitaxel-induced peripheral neuropathy in mice.

Published in:

Journal of Basic & Clinical Physiology & Pharmacology, 2018, v. 29, n. 5, p. 525, doi. 10.1515/jbcpp-2016-0127

By:

Sayeli, Vijaykumar;
Nadipelly, Jagan;
Kadhirvelu, Parimala;
Shanmugasundaram, Jaikumar;
Subramanian, Viswanathan;
Cheriyan, Binoy Varghese

Publication type:

Article

Comprehensive Analysis of Flavonols in Ginkgo biloba Products by Ultra-High-Performance Liquid Chromatography Coupled with Ultra-Violet Detection and Time-of-Flight Mass Spectrometry.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 5, p. 1003, doi. 10.1271/bbb.110873

By:

Kakigi, Yasuhiro;
Hakamatsuka, Takashi;
Icho, Takeshi;
Goda, Yukihiro;
Mochizuki, Naoki

Publication type:

Article

Light promotes expression of monoterpene and flavonol metabolic genes and enhances flavour of winegrape berries ( Vitis vinifera L. cv. Riesling).

Published in:

Australian Journal of Grape & Wine Research, 2016, v. 22, n. 3, p. 409, doi. 10.1111/ajgw.12229

By:

Friedel, M.;
Frotscher, J.;
Nitsch, M.;
Hofmann, M.;
Bogs, J.;
Stoll, M.;
Dietrich, H.

Publication type:

Article

An Apoplastic β-Glucosidase is Essential for the Degradation of Flavonol 3-O-β-Glucoside-7-O-α-Rhamnosides in Arabidopsis.

Published in:

Plant & Cell Physiology, 2017, v. 58, n. 6, p. 1030, doi. 10.1093/pcp/pcx050

By:

Roepke, Jonathon;
Gordon, Harley O. W.;
Neil, Kevin J. A.;
Gidda, Satinder;
Mullen, Robert T.;
Freixas Coutin, José A.;
Bray-Stone, Delaney;
Bozzo, Gale G.

Publication type:

Article

Natural variation in flavonol accumulation in Arabidopsis is determined by the flavonol glucosyltransferase BGLU6.

Published in:

Journal of Experimental Botany, 2016, v. 67, n. 5, p. 1505, doi. 10.1093/jxb/erv546

By:

Hirofumi Ishihara;
Takayuki Tohge;
Viehöver, Prisca;
Fernie, Alisdair R.;
Weisshaar, Bernd;
Stracke, Ralf

Publication type:

Article

Feedback inhibition of the general phenylpropanoid and flavonol biosynthetic pathways upon a compromised flavonol-3-O-glycosylation.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 7, p. 2465, doi. 10.1093/jxb/err416

By:

Yin, Ruohe;
Messner, Burkhard;
Faus-Kessler, Theresa;
Hoffmann, Thomas;
Schwab, Wilfried;
Hajirezaei, Mohammad-Reza;
von Saint Paul, Veronica;
Heller, Werner;
Schäffner, Anton R.

Publication type:

Article

Anthocyanin and Flavonol Glycoside Metabolic Pathways Underpin Floral Color Mimicry and Contrast in a Sexually Deceptive Orchid.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.860997

By:

Wong, Darren C. J.;
Perkins, James;
Peakall, Rod

Publication type:

Article

Inhibition of breast cancer resistance protein by flavonols: in vitro, in vivo, and in silico implications of the interactions.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-13908-1

By:

Lee, Kyeong-Ryoon;
Kang, Min-Ji;
Kim, Min Ju;
Im, Yiseul;
Jeong, Hyeon-Cheol;
Chae, Yoon-Jee

Publication type:

Article

Co-expression of onion chalcone isomerase in Del/ Ros1-expressing tomato enhances anthocyanin and flavonol production.

Published in:

Plant Cell, Tissue & Organ Culture, 2017, v. 128, n. 1, p. 113, doi. 10.1007/s11240-016-1090-6

By:

Lim, Wansang;
Li, Jiarui

Publication type:

Article

Effects of Green Apple (Golden Delicious) and Its Three Major Flavonols Consumption on Obesity, Lipids, and Oxidative Stress in Obese Rats.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1243, doi. 10.3390/molecules27041243

By:

Selek Aksoy, Ilknur;
Otles, Semih

Publication type:

Article

Flavonol Glycosides: In Vitro Inhibition of DPPIV, Aldose Reductase and Combating Oxidative Stress are Potential Mechanisms for Mediating the Antidiabetic Activity of Cleome droserifolia.

Published in:

Molecules, 2020, v. 25, n. 24, p. 5864, doi. 10.3390/molecules25245864

By:

Abdel Motaal, Amira;
Salem, Heba H.;
Almaghaslah, Dalia;
Alsayari, Abdulrhman;
Bin Muhsinah, Abdullatif;
Alfaifi, Mohammad Y.;
Elbehairi, Serag Eldin I.;
Shati, Ali A.;
El-Askary, Hesham

Publication type:

Article

Mass Spectrometry Imaging of Flavonols and Ellagic Acid Glycosides in Ripe Strawberry Fruit.

Published in:

Molecules, 2020, v. 25, n. 20, p. 4600, doi. 10.3390/molecules25204600

By:

Enomoto, Hirofumi;
Mattivi, Fulvio;
Seo, Mitsunori;
Miyamoto, Koji

Publication type:

Article

Coumaroyl Flavonol Glycosides and More in Marketed Green Teas: An Intrinsic Value beyond Much-Lauded Catechins.

Published in:

Molecules, 2020, v. 25, n. 8, p. 1765, doi. 10.3390/molecules25081765

By:

Candela, Lorenzo;
Formato, Marialuisa;
Crescente, Giuseppina;
Piccolella, Simona;
Pacifico, Severina

Publication type:

Article

Inhibition of CpLIP2 Lipase Hydrolytic Activity by Four Flavonols (Galangin, Kaempferol, Quercetin, Myricetin) Compared to Orlistat and Their Binding Mechanisms Studied by Quenching of Fluorescence.

Published in:

Molecules, 2019, v. 24, n. 16, p. 2888, doi. 10.3390/molecules24162888

By:

Nasri, Ruba;
Bidel, Luc P R;
Rugani, Nathalie;
Perrier, Véronique;
Carrière, Frédéric;
Dubreucq, Eric;
Jay-Allemand, Christian;
Miyoshi, Daisuke;
Ojida, Akio;
Tabata, Kazuhito

Publication type:

Article

Identification and Functional Analysis of a Flavonol Synthase Gene from Grape Hyacinth.

Published in:

Molecules, 2019, v. 24, n. 8, p. 1579, doi. 10.3390/molecules24081579

By:

Liu, Hongli;
Su, Beibei;
Zhang, Han;
Gong, Jiaxin;
Zhang, Boxiao;
Liu, Yali;
Du, Lingjuan

Publication type:

Article

Synthesis, In Vitro Biological Evaluation, and Oxidative Transformation of New Flavonol Derivatives: The Possible Role of the Phenyl-N,N-Dimethylamino Group.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3161, doi. 10.3390/molecules23123161

By:

Szabados-Furjesi, Peter;
Pajtas, David;
Barta, Aliz;
Csepanyi, Evelin;
Kiss-Szikszai, Attila;
Tosaki, Arpad;
Bak, Istvan;
Saso, Luciano

Publication type:

Article

A Null B-Ring Improves the Antioxidant Levels of Flavonol: A Comparative Study between Galangin and 3,5,7-Trihydroxychromone.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3083, doi. 10.3390/molecules23123083

By:

Ouyang, Xiaojian;
Li, Xican;
Lu, Wenbiao;
Zhao, Xiaojun;
Chen, Dongfeng;
Cardoso, Susana M.;
Fazio, Alessia

Publication type:

Article

Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries.

Published in:

Molecules, 2018, v. 23, n. 1, p. 4, doi. 10.3390/molecules23010004

By:

Chen, Hu;
Yu, Wansha;
Chen, Guo;
Meng, Shuai;
Xiang, Zhonghuai;
He, Ningjia

Publication type:

Article

Two New Flavonol Glycosides from Polygala sibirica L. var megalopha Fr.

Published in:

Molecules, 2015, v. 20, n. 12, p. 21494, doi. 10.3390/molecules201219775

By:

Yan-Jie Huang;
Ling-Yun Zhou;
Jun-Min Wang;
Qiang Li;
Yuan-Yuan Geng;
Hai-Yang Liu;
Yan Hua

Publication type:

Article

Changes in the Composition of Flavonols and Organic Acids during Ripening for Three cv. Sauvignon Blanc Clones Grown in a Cool-Climate Valley.

Published in:

Agronomy, 2022, v. 12, n. 6, p. 1357, doi. 10.3390/agronomy12061357

By:

Peirano-Bolelli, Pierina;
Heller-Fuenzalida, Florencia;
Cuneo, Italo F.;
Peña-Neira, Álvaro;
Cáceres-Mella, Alejandro

Publication type:

Article

Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno.

Published in:

Agronomy, 2020, v. 10, n. 5, p. 682, doi. 10.3390/agronomy10050682

By:

Marotti, Ilaria;
Whittaker, Anne;
Benvenuti, Stefano;
Benedettelli, Stefano;
Ghiselli, Lisetta;
Dinelli, Giovanni;
Bosi, Sara

Publication type:

Article

Metabolic profiling revealed the organ‐specific distribution differences of tannins and flavonols in pecan.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 9, p. 4987, doi. 10.1002/fsn3.1797

By:

Xu, Mengyang;
Liu, Pei;
Jia, Xiaodong;
Zhai, Min;
Zhou, Shigang;
Wu, Baocheng;
Guo, Zhongren

Publication type:

Article

Flavonols as a Potential Pharmacological Intervention for Alleviating Cognitive Decline in Diabetes: Evidence from Preclinical Studies.

Published in:

Life (2075-1729), 2023, v. 13, n. 12, p. 2291, doi. 10.3390/life13122291

By:

Horvat, Anđela;
Vlašić, Ignacija;
Štefulj, Jasminka;
Oršolić, Nada;
Jazvinšćak Jembrek, Maja

Publication type:

Article

In vitro activity of dietary flavonol congeners against human cancer cell lines.

Published in:

European Journal of Nutrition, 2012, v. 51, n. 2, p. 181, doi. 10.1007/s00394-011-0204-5

By:

Tsimplouli, Chrisiida;
Demetzos, Costas;
Hadzopoulou-Cladaras, Margarita;
Pantazis, Panayotis;
Dimas, Konstantinos

Publication type:

Article

Selected Flavonols Targeting Cell Death Pathways in Cancer Therapy: The Latest Achievements in Research on Apoptosis, Autophagy, Necroptosis, Pyroptosis, Ferroptosis, and Cuproptosis.

Published in:

Nutrients, 2024, v. 16, n. 8, p. 1201, doi. 10.3390/nu16081201

By:

Wendlocha, Dominika;
Kubina, Robert;
Krzykawski, Kamil;
Mielczarek-Palacz, Aleksandra

Publication type:

Article

An improved method to obtain essential oil, flavonols and proanthocyanidins from fresh Cinnamomum japonicum Sieb. leaves using solvent-free microwave-assisted distillation followed by homogenate extraction.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 1, p. 2041, doi. 10.1016/j.arabjc.2018.03.002

By:

Zhao, Chunchao;
Yang, Xinyu;
Tian, Hao;
Yang, Lei

Publication type:

Article

PhotoCORMs based on zinc(ii)-flavonol derivatives with superior biological properties for use in living organisms.

Published in:

Australian Journal of Chemistry, 2023, v. 76, n. 4, p. 175, doi. 10.1071/CH22243

By:

Sun, Le;
An, Siying;
Wei, Dong;
Zhang, Ronglan;
Zhao, Jianshe

Publication type:

Article

Cytotoxicity of natural flavones and flavonols against different cancer cells.

Published in:

Journal of the Iranian Chemical Society, 2022, v. 19, n. 5, p. 1547, doi. 10.1007/s13738-021-02406-6

By:

Gangopadhyay, Arindam;
Chakraborty, Syamantak;
Jash, Shyamal K.;
Gorai, Dilip

Publication type:

Article

Role of bio‐flavonols and their derivatives in improving mitochondrial dysfunctions associated with pancreatic tumorigenesis.

Published in:

Cell Biochemistry & Function, 2024, v. 42, n. 1, p. 1, doi. 10.1002/cbf.3920

By:

Sharma, Vinit;
Arora, Ankita;
Bansal, Sakshi;
Semwal, Ankita;
Sharma, Mayank;
Aggarwal, Anjali

Publication type:

Article

Constituents of Pulicaria inuloides and Cytotoxic Activities of Two Methoxylated Flavonols.

Published in:

Molecules, 2023, v. 28, n. 2, p. 480, doi. 10.3390/molecules28020480

By:

Malarz, Janusz;
Michalska, Klaudia;
Galanty, Agnieszka;
Kiss, Anna Karolina;
Stojakowska, Anna

Publication type:

Article