Works matching Fishes

Results: 5000

Estuarine fish communities respond to climate variability over both river and ocean basins.

Published in:

Global Change Biology, 2015, v. 21, n. 10, p. 3608, doi. 10.1111/gcb.12969

By:

Feyrer, Frederick;
Cloern, James E.;
Brown, Larry R.;
Fish, Maxfield A.;
Hieb, Kathryn A.;
Baxter, Randall D.

Publication type:

Article

A Rábán és a Pinkán létesített hallépcsők működési hatékonyságának vizsgálata.

Published in:

Pisces Hungarici, 2021, v. 15, p. 95

By:

M., Sallai;
Z., Sallai

Publication type:

Article

Design and development of FRP mobile fish vending trolley for hygienic fish marketing.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 19, doi. 10.31018/jans.v9i1.1141

By:

Mohapatra, B. C.;
Sahoo, P.;
Majhi, D.;
Anantharaja, K.;
Jayasankar, P.

Publication type:

Article

A Study on Fish Diversity, Marketing and Economics in Fish Markets at Kharagpur, West Bengal, India.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2021, v. 36, n. 2, p. 112, doi. 10.18805/BKAP310

By:

Sit, Godhuli;
Jana, Arun;
Chanda, Angsuman

Publication type:

Article

Assessment ichthyofaunal fish diversity of Kharakuva fish market, Veraval, Gujarat, India.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2018, v. 33, n. 4, p. 249, doi. 10.18805/BKAP128

By:

Joshi, Arti;
Desai, A. Y.;
Temkar, G. S.;
Bhatt, A. J.

Publication type:

Article

High Fish Stocking Density Weakens the Effects of Rice-Fish Co-culture on Water Eutrophication and Greenhouse Gas Emissions.

Published in:

Water, Air & Soil Pollution, 2022, v. 233, n. 6, p. 1, doi. 10.1007/s11270-022-05691-w

By:

Hu, Yi;
Yang, Tong;
Liu, Yaobin;
Li, Fengbo;
Xu, Chunchun;
Fang, Fuping;
Feng, Jinfei

Publication type:

Article

NOVEL PRODUCT : DEVELOPMENT OF READY-TO- EAT FISH SPREAD FROM LOW COST FISH.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 1069

By:

Pagarkar, A. U.;
Satam, S. B.;
Chogale, N. D.;
Shinde, K. M.;
Bhatkar, V. R.;
Shingare, P. E.;
Mohite, S. A.;
Naik, S. D.;
Rathod, N. B.;
Metar, S. Y.;
Sadavarte, V. R.;
Bhosale, B. P.

Publication type:

Article

Fish Waste to Fish Meal: Potential, Sustainability and Emerging Issues Related to Microplastics and Regulations.

Published in:

Journal of Fisheries & Environment, 2023, v. 47, n. 2, p. 1

By:

Rifath, Mohamed Rasheed Ahamed;
Thariq, Mohamed Gazzaly Mohamed

Publication type:

Article

Thermostable allergens in canned fish: Evaluating risks for fish allergy.

Published in:

Allergy, 2023, v. 78, n. 12, p. 3221, doi. 10.1111/all.15864

By:

Taki, Aya C.;
Ruethers, Thimo;
Nugraha, Roni;
Karnaneedi, Shaymaviswanathan;
Williamson, Nicholas A.;
Nie, Shuai;
Leeming, Michael G.;
Mehr, Sam S.;
Campbell, Dianne E.;
Lopata, Andreas L.

Publication type:

Article

Bio-economic indicators of fisheries: impact of variations in landings and fish size on market prices in Istanbul Fish Market.

Published in:

PeerJ, 2023, p. 1, doi. 10.7717/peerj.15141

By:

Yildiz, Taner;
Ulman, Aylin;
Karakulak, F. Saadet;
Uzer, Uğur;
Demirel, Nazli

Publication type:

Article

Fish Quality and Consumers: How Do Consumers’ Knowledge About and Involvement in Fish Quality Define Factors That Influence Fish Buying Behavior?

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 6, p. 885, doi. 10.1080/10498850.2014.964432

By:

Altintzoglou, Themistoklis;
Heide, Morten

Publication type:

Article

STUDI PENDAHULUAN KARAKTERISTIK HABITAT IKAN HIAS LAUT ENDEMIK BANGGAI CARDINAL FISH (PTERAPOGON KAUDERNI) DI PERAIRAN KOTA BAUBAU.

Published in:

Jurnal Ilmu dan Teknologi Kelautan Tropis, 2024, v. 16, n. 3, p. 213, doi. 10.29244/jitkt.v16i2.47828

By:

Cahyani, Waode Sitti;
Hamar, Bahtiar;
Rinaldy;
Hamid, dan Abdul

Publication type:

Article

STUDI PENDAHULUAN KARAKTERISTIK HABITAT IKAN HIAS LAUT ENDEMIK BANGGAI CARDINAL FISH (PTERAPOGON KAUDERNI) DI PERAIRAN KOTA BAUBAU.

Published in:

Jurnal Ilmu dan Teknologi Kelautan Tropis, 2024, v. 16, n. 2, p. 211, doi. 10.29244/jitkt.v16i2.47828

By:

Cahyani, Waode Sitti;
Hamar, Bahtiar;
Rinaldy;
Hamid, dan Abdul

Publication type:

Article

Commercial fish ELISA kits have a limited capacity to detect different fish species and their products.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4353, doi. 10.1002/jsfa.10451

By:

Ruethers, Thimo;
Taki, Aya C;
Khangurha, Jasmit;
Roberts, James;
Buddhadasa, Saman;
Clarke, Dean;
Hedges, Claire E;
Campbell, Dianne E;
Kamath, Sandip D;
Lopata, Andreas L;
Koeberl, Martina

Publication type:

Article

Application of the consortia of nitrifying archaea and bacteria for fish transportation may be beneficial for fish trading and aquaculture.

Published in:

Aquaculture Research, 2020, v. 51, n. 8, p. 3429, doi. 10.1111/are.14678

By:

Urakawa, Hidetoshi;
Sipos, Aaron J.

Publication type:

Article

Oily fish and fish oil supplements in the prevention of coronary heart disease.

Published in:

Journal of Human Nutrition & Dietetics, 1998, v. 11, n. 1, p. 13, doi. 10.1046/j.1365-277X.1998.00074.x

By:

Minnis, R.;
Haq, I.;
Jackson, P.;
Yeo, W.;
Ramsay, L.

Publication type:

Article

A Systematic Review of the Ornamental Fish Trade with Emphasis on Coral Reef Fishes—An Impossible Task.

Published in:

Animals (2076-2615), 2020, v. 10, n. 11, p. 2014, doi. 10.3390/ani10112014

By:

Biondo, Monica V.;
Burki, Rainer P.

Publication type:

Article

Fish and chips: Conservation of freshwater fish populations through an integrative multi‐stakeholder approach.

Published in:

Journal of Applied Ecology, 2025, v. 62, n. 4, p. 744, doi. 10.1111/1365-2664.70004

By:

Nagel, Christoffer;
Pander, Joachim;
Droll, Jan;
Loy, Georg;
Grüner, Barbara;
Wesemann, Johannes;
Geist, Juergen

Publication type:

Article

Association of Fish and Fish Liver Oil Intake in Pregnancy with Infant Size at Birth among Women of Normal Weight before Pregnancy in a Fishing Community.

Published in:

American Journal of Epidemiology, 2004, v. 160, n. 5, p. 460, doi. 10.1093/aje/kwh239

By:

Thorsdottir, Inga;
Birgisdottir, Bryndis E.;
Halldorsdottir, Sveinbjorg;
Geirsson, Reynir T.

Publication type:

Article

Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated salt.

Published in:

Food & Nutrition Bulletin, 2009, v. 30, n. 2, p. 183, doi. 10.1177/156482650903000210

By:

Chanthilath, Boualapha;
Chavasit, Visith;
Chareonkiatkul, Somsri;
Judprasong, Kunchit

Publication type:

Article

Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women.

Published in:

2016

By:

Haraldsdottir, Alfheidur;
Torfadottir, Johanna E;
Valdimarsdottir, Unnur A;
Aspelund, Thor;
Harris, Tamara B;
Launer, Lenore J;
Gudnason, Vilmundur;
Steingrimsdottir, Laufey

Publication type:

journal article

Checklists of Fish Species Infected with the Fish Lice Genus Argulus Müller O.F., 1785 (Crustacea: Argulidae) in Iraq.

Published in:

Iraqi Journal of Aquaculture, 2024, v. 21, n. 1, p. 73, doi. 10.58629/ijaq.v21i1.512

By:

Mhaisen, Furhan T.

Publication type:

Article

Fish Allergy: Fish and Products Thereof.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. R175, doi. 10.1111/j.1750-3841.2004.tb18022.x

By:

TAYLOR, S. I.;
KABOUREK, J. L.;
HEFLE, L.

Publication type:

Article

Analysis of Demand Determinants of Fish Products in Messina: an Economic Survey on the Fish Consumption.

Published in:

Quality - Access to Success, 2014, v. 15, n. 142, p. 106

By:

LANFRANCHI, Maurizio;
GIANNETTO, Carlo;
D'AMICO, Mario;
DI VITA, Giuseppe

Publication type:

Article

Utilization of Fish Meal and Fish Oil from Smoked Salmon By-Products in Juvenile Striped Bass (Morone saxatilis) Feeds: Growth Performance, Nutritional Composition, and Shelf-Life Assessment of Upcycled Ingredients.

Published in:

Fishes (MDPI AG), 2025, v. 10, n. 5, p. 240, doi. 10.3390/fishes10050240

By:

Neagle, Connor;
Frinsko, Michael O.;
Kelly, Ryan;
Hall, Steven G.;
Reading, Benjamin J.;
Chouljenko, Alexander;
Bolton, Greg;
Joseph, Michael

Publication type:

Article

Fish Welfare in the Ornamental Trade: Stress Factors, Legislation, and Emerging Initiatives.

Published in:

Fishes (MDPI AG), 2025, v. 10, n. 5, p. 224, doi. 10.3390/fishes10050224

By:

Maia, Caroline Marques;
Gauy, Ana Carolina dos Santos;
Gonçalves-de-Freitas, Eliane

Publication type:

Article

Physicochemical and Fatty Acid Profile of Refined Tuna Fish Oil By-Product from Canning and Meal Fish Industries.

Published in:

Trends in Sciences, 2024, v. 21, n. 5, p. 1, doi. 10.48048/tis.2024.7380

By:

Budiadnyani, I. Gusti Ayu;
Dewi, Resti Nurmala;
Anastasia Panjaitan, Fenny Crista;
Sayuti, Mohammad

Publication type:

Article

VARIETY TYPES OF NATURAL FOOD FISH USAGE IN THE GROWTH OF SUPER RED AROWANA FISH (SCLEROPAGES FORMOSUS).

Published in:

Eduvest: Journal Of Universal Studies, 2023, v. 3, n. 4, p. 842, doi. 10.59188/eduvest.v3i4.796

By:

Panjaitan, Amyda Suryati;
Hapsari, Fitriska;
Margono;
Al-Qoyyimah, Himmah

Publication type:

Article

THE ROLE OF WEED FISHES AS VECTORS OF PARASITIC DISEASES IN FISH FARMS IN THE TERRITORY OF AZERBAIJAN REPUBLIC.

Published in:

Research in: Agricultural & Veterinary Sciences, 2023, v. 7, n. 2, p. 54

By:

Suleymanova, Afet;
Ali, Mehdi

Publication type:

Article

Research progress of substituting fish meal for Black soldier fly in fish immunity enhancement.

Published in:

Feed Research, 2023, v. 46, n. 21, p. 180, doi. 10.13557/j.cnki.issn1002-2813.2023.21.035

By:

LIU Yun;
QIN Qiu-hong;
ZHOU Jun-yan

Publication type:

Article

Catch Per Unit Research Effort: Sampling Intensity, Chronological Uncertainty, and the Onset of Marine Fish Consumption in Historic London.

Published in:

Open Quaternary, 2017, v. 3, p. 1, doi. 10.5334/oq.29

By:

Orton, David;
Morris, James;
Pipe, Alan

Publication type:

Article

Sustainability Level of Management of "Pondok Dadap" Fish Auction Place to Support Marketing of Marine Fish in Sendangbiru, East Java.

Published in:

Indonesian Journal of Social & Humanity Study / Wacana: Jurnal Sosial dan Humaniora, 2017, v. 20, n. 4, p. 1

By:

Abidin, Zainal;
Primyastanto, Mimit

Publication type:

Article

Whole fish vs. fish fillet—The risk implications for First Nation subsistence consumers.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1546790

By:

McAuley, Claire;
Smith, Daniel;
Dersch, Ave;
Koppe, Bart;
Mouille-Malbeuf, Stacey;
Sowan, Darryel

Publication type:

Article

Fish Silage as Replacement of Fishmeal in Red Tilapia Feeds.

Published in:

Journal of Applied Aquaculture, 2015, v. 27, n. 2, p. 95, doi. 10.1080/10454438.2015.1005483

By:

Madage, S. S. K.;
Medis, W. U. D.;
Sultanbawa, Y.

Publication type:

Article

Growth Rate of Pacu, Piaractus mesopotamicus, Fingerlings Fed Diets Containing Co-Dried Fish Silage as Replacement of Fish Meal.

Published in:

Journal of Applied Aquaculture, 2002, v. 12, n. 4, p. 77, doi. 10.1300/J028v12n04_07

By:

Meire Vidotti, Rose;
Carneiro, Dalton Jose;
Macedo Viegas, Elizabete Maria

Publication type:

Article

A global analysis of the introduction pathways and characteristics associated with non-native fish species introduction, establishment, and impacts.

Published in:

Ecological Processes, 2024, v. 13, n. 1, p. 1, doi. 10.1186/s13717-024-00495-8

By:

Bernery, Camille;
Bellard, Céline;
Courchamp, Franck;
Brosse, Sébastien;
Leroy, Boris

Publication type:

Article

Design and Performance Evaluation of an Indigenously Developed Small-Scale Fish-Oil Extraction Unit; a Solution for Improving Fish Farm Environments.

Published in:

Polish Journal of Environmental Studies, 2018, v. 27, n. 6, p. 2711, doi. 10.15244/pjoes/81111

By:

Ghous Qureshi, Muhammad Waqar;
Mahmood-Khan, Zahid;
Ahmad, Fiaz;
Shoaib, Muhammad;
Farid, Hafiz Umar;
Khan, Alamgir Akhtar;
Sial, Jehangir Khan

Publication type:

Article

CONSUMPTION OF FISH AND FISH PRODUCTS DEPENDING ON THE SEX OF CONSUMERS FROM PODKARPACKIE PROVINCE.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1

By:

RUDY, MARIUSZ;
RÓG, KATARZYNA;
GIL, MARIAN;
GŁODEK, ELŻBIETA

Publication type:

Article

Visualization of sporopollenin-containing pathogenic green micro-alga Prototheca wickerhamii by fluorescent in situ hybridization (FISH).

Published in:

Canadian Journal of Microbiology, 2009, v. 55, n. 4, p. 465, doi. 10.1139/W08-155

By:

Ueno, Ryohei

Publication type:

Article

Effect of Replacing Fish Meal in Fish Diet with Shrimp by-Product Meal on Growth Performance, Feed Utilization, Length-Weight Relationship and Condition Factors of Nile Tilapia, Oreochromis niloticus (Linnaeus, 1758).

Published in:

International Journal of Morphology, 2022, v. 40, n. 1, p. 261

By:

Elshaer, Fathy M.;
Azab, Ahmad M.;
El-Tabakh, Mohamed A. M.

Publication type:

Article

Regional and temporal trends in blood mercury concentrations and fish consumption in women of child bearing Age in the united states using NHANES data from 1999-2010.

Published in:

2017

By:

Cusack, Leanne K.;
Smit, Ellen;
Kile, Molly L.;
Harding, Anna K.

Publication type:

journal article

Who Cares about Farmed Fish? Citizen Perceptions of the Welfare and the Mental Abilities of Fish.

Published in:

Journal of Agricultural & Environmental Ethics, 2013, v. 26, n. 1, p. 119, doi. 10.1007/s10806-011-9369-4

By:

Kupsala, Saara;
Jokinen, Pekka;
Vinnari, Markus

Publication type:

Article

Ege Denizi'nde balık çiftlikleri etrafındaki doğal balık tür çeşitliliği.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2019, v. 36, n. 3, p. 271, doi. 10.12714/egejfas.2019.36.3.08

By:

Akyol, Okan;
Ceyhan, Tevfik;
Düzbastılar, F. Ozan;
Özgül, Aytaç;
Şen, Halil

Publication type:

Article

Research Progress on n-3 PUFA Enrichment, Stabilization Technology and Biological Activity of Fish Oil.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 467, doi. 10.16426/j.1009-7848.2024.02.042

By:

Liu Shuyuan;
Guo Mingzhu;
Ma Aijin;
Sang Yaxin;
Sun Jilu

Publication type:

Article

Quality aspect of fish sauce prepared from underutilized fatty Japanese anchovy and rabbit fish.

Published in:

Fisheries Science, 2005, v. 71, n. 6, p. 1347, doi. 10.1111/j.1444-2906.2005.01101.x

By:

Osako, Kazufumi;
Hossain, Mohammed Anwar;
Kuwahara, Koichi;
Okamoto, Akira;
Yamaguchi, Atsuko;
Nozaki, Yukinori

Publication type:

Article

Mid-infrared spectroscopy as a new tool for the evaluation of fish freshness.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 57, doi. 10.1111/j.1365-2621.2006.01208.x

By:

Karoui, Romdhane;
Lefur, Bruno;
Grondin, Christel;
Thomas, Emilie;
Demeulemester, Claude;
Baerdemaeker, Josse De;
Guillard, Anne-Sophie

Publication type:

Article

THE INFLUENCE OF ADDITIVES ON FROZEN SNAKEHEAD FISH SURIMI AND THE APPLICATION OF TRANSGLUTAMINASE TO FISH CAKES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 125, doi. 10.17306/j.afs.0636

By:

Nguyen Van Muoi;
Tran Thanh Truc;
Vo Hoang Ngan

Publication type:

Article

Isotopic evidence of possible long‐distance freshwater fish trade in the 13th to 14th century Chełm, modern Poland.

Published in:

International Journal of Osteoarchaeology, 2021, v. 31, n. 2, p. 135, doi. 10.1002/oa.2931

By:

Fetner, Rafał A.;
Iwaszczuk, Urszula

Publication type:

Article

PROFITABILITY ANALYSIS OF FISH PRODUCTION IN AN EXTENSIVE POND FISH SYSTEM: A HUNGARIAN CASE STUDY.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2020, v. 22, n. 2, p. 60, doi. 10.5604/01.3001.0014.1387

By:

KARNAI, LAURA;
SZŰCS, ISTVÁN

Publication type:

Article

Enzimatik Hidroliz Yöntemi Kullanılarak Balık İşleme Atıklarından Balık Protein Hidrolizatı Üretimi.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2021, v. 31, n. 2, p. 502, doi. 10.29133/yyutbd.831067

By:

KORKMAZ, Koray;
TOKUR, Bahar;
UÇAR, Yılmaz

Publication type:

Article