Works matching Fish as food

Results: 5000
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    Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition.

    Published in:
    Biological Trace Element Research, 2016, v. 174, n. 2, p. 448, doi. 10.1007/s12011-016-0714-3
    By:
    • Mohanty, Bimal;
    • Sankar, T.;
    • Ganguly, Satabdi;
    • Mahanty, Arabinda;
    • Anandan, R.;
    • Chakraborty, Kajal;
    • Paul, B.;
    • Sarma, Debajit;
    • Dayal, J.;
    • Mathew, Suseela;
    • Asha, K.;
    • Mitra, Tandrima;
    • Karunakaran, D.;
    • Chanda, Soumen;
    • Shahi, Neetu;
    • Das, Puspita;
    • Das, Partha;
    • Akhtar, Md;
    • Vijayagopal, P.;
    • Sridhar, N.
    Publication type:
    Article
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    Fish food allergy.

    Published in:
    Allergy, 2000, v. 55, n. 9, p. 901, doi. 10.1034/j.1398-9995.2000.00762.x
    By:
    • Morrow Brown, H.;
    • Merrett, J.;
    • Merrett, T. G.
    Publication type:
    Article
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    Recognize fish as food in policy discourse and development funding.

    Published in:
    AMBIO - A Journal of the Human Environment, 2021, v. 50, n. 5, p. 981, doi. 10.1007/s13280-020-01451-4
    By:
    • Bennett, Abigail;
    • Basurto, Xavier;
    • Virdin, John;
    • Lin, Xinyan;
    • Betances, Samantha J.;
    • Smith, Martin D.;
    • Allison, Edward H.;
    • Best, Barbara A.;
    • Brownell, Kelly D.;
    • Campbell, Lisa M.;
    • Golden, Christopher D.;
    • Havice, Elizabeth;
    • Hicks, Christina C.;
    • Jacques, Peter J.;
    • Kleisner, Kristin;
    • Lindquist, Niels;
    • Lobo, Rafaella;
    • Murray, Grant D.;
    • Nowlin, Michelle;
    • Patil, Pawan G.
    Publication type:
    Article
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    Food Webs and Fish Size Patterns in Insular Lakes Partially Support Climate-Related Features in Continental Lakes.

    Published in:
    Water (20734441), 2021, v. 13, n. 10, p. 1380, doi. 10.3390/w13101380
    By:
    • Vidal, Nicolas;
    • Amsinck, Susanne L.;
    • Gonçalves, Vítor;
    • Azevedo, José M. Neto;
    • Johansson, Liselotte S.;
    • Christoffersen, Kirsten S.;
    • Lauridsen, Torben L.;
    • Søndergaard, Martin;
    • Bjerring, Rikke;
    • Landkildehus, Frank;
    • Brodersen, Klaus P.;
    • Meerhoff, Mariana;
    • Jeppesen, Erik;
    • Perez-Ruzafa, Angel
    Publication type:
    Article
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    Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition.

    Published in:
    Journal of Amino Acids, 2014, p. 1, doi. 10.1155/2014/269797
    By:
    • Mohanty, Bimal;
    • Mahanty, Arabinda;
    • Ganguly, Satabdi;
    • Sankar, T. V.;
    • Chakraborty, Kajal;
    • Rangasamy, Anandan;
    • Paul, Baidyanath;
    • Sarma, Debajit;
    • Mathew, Suseela;
    • Asha, Kurukkan Kunnath;
    • Behera, Bijay;
    • Aftabuddin, Md.;
    • Debnath, Dipesh;
    • Vijayagopal, P.;
    • Sridhar, N.;
    • Akhtar, M. S.;
    • Sahi, Neetu;
    • Mitra, Tandrima;
    • Banerjee, Sudeshna;
    • Paria, Prasenjit
    Publication type:
    Article
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    Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens.

    Published in:
    Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09263-0
    By:
    • Pereira, Wellison Amorim;
    • Piazentin, Anna Carolina M.;
    • de Oliveira, Rodrigo Cardoso;
    • Mendonça, Carlos Miguel N.;
    • Tabata, Yara Aiko;
    • Mendes, Maria Anita;
    • Fock, Ricardo Ambrósio;
    • Makiyama, Edson Naoto;
    • Corrêa, Benedito;
    • Vallejo, Marisol;
    • Villalobos, Elias Figueroa;
    • de S. Oliveira, Ricardo Pinheiro
    Publication type:
    Article
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    Poor prognosis of food protein–induced enterocolitis syndrome to fish.

    Published in:
    Pediatric Allergy & Immunology, 2021, v. 32, n. 3, p. 560, doi. 10.1111/pai.13430
    By:
    • Infante, Sonsoles;
    • Pérez‐Pallisé, Esperanza;
    • Skrabski, Filip;
    • Cabrera‐Freitag, Paula;
    • Morales‐Cabeza, Cristina;
    • Fuentes‐Aparicio, Victoria;
    • Alvarez‐Perea, Alberto;
    • Zubeldia, José M.;
    • Sampson, Hugh
    Publication type:
    Article
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