Works matching Fermented foods
Results: 4579
Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products.
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- Journal of Applied Microbiology, 2015, v. 119, n. 3, p. 797, doi. 10.1111/jam.12875
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- Article
Ethnic fermented foods of the world: an overview.
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- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00254-2
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- Article
Metagenomic Insights into the Microbiome and Resistance Genes of Traditional Fermented Foods in Arabia.
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- Foods, 2023, v. 12, n. 18, p. 3342, doi. 10.3390/foods12183342
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- Article
Detection and Safety Analysis of Biogenic Amines in Several Fermented Foods.
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- Modern Food Science & Technology, 2024, v. 40, n. 7, p. 236, doi. 10.13982/j.mfst.1673-9078.2024.7.0939
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- Article
产酯酵母在发酵食品中的应用研究进展.
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- China Brewing, 2023, v. 42, n. 1, p. 15, doi. 10.11882/j.issn.0254-5071.2023.01.003
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- Article
传统发酵食品不良风味调控研究进展.
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- China Brewing, 2022, v. 41, n. 12, p. 15, doi. 10.11882/j.issn.0254-5071.2022.12.003
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- Article
高通量测序技术在传统发酵食品微生物群落中的应用研究.
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- China Brewing, 2021, v. 40, n. 5, p. 1, doi. 10.11882/j.issn.0254-5071.2021.05.001
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- Article
宏基因组测序技术在传统酿造食品微生物群落分析中应用研究进展.
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- China Brewing, 2020, v. 39, n. 5, p. 1, doi. 10.11882/j.issn.0254-5071.2020.05.001
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- Article
高效液相色谱法测定红曲发酵食品中洛伐他汀的研究.
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- China Brewing, 2020, v. 39, n. 5, p. 193, doi. 10.11882/j.issn.0254-5071.2020.05.037
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- Article
Nineteen-year trends in fermented food consumption and sodium intake from fermented foods for Korean adults from 1998 to 2016.
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- 2020
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- journal article
The periodic table of fermented foods: limitations and opportunities.
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- Applied Microbiology & Biotechnology, 2022, v. 106, n. 8, p. 2815, doi. 10.1007/s00253-022-11909-y
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- Article
Effect of Quorum Sensing System on Fermented Foods.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 375, doi. 10.16429/j.1009-7848.2023.12.037
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- Article
Bitter Peptides in Fermented Soybean Foods - A Review.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 261, doi. 10.1007/s11130-023-01077-3
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- Article
Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods.
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- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 768, doi. 10.3390/biom9120768
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- Article
Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01789
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- Article
Fermented Foods as a Dietary Source of Live Organisms.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01785
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- Article
PRODUCTION OF ANTIHYPERTENSIVE BIOACTIVE PEPTIDES IN FERMENTED FOOD BY LACTIC ACID BACTERIA -- A REVIEW.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 4, p. 29, doi. 10.34302/2019.11.4.3
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- Article
TRADITIONAL FERMENTED FOODS IN ANATOLIA.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 2, p. 193, doi. 10.17306/j.afs.1127
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- Article
ASSESSMENT OF THE PROPERTIES OF LACTOBACILLI ISOLATES FROM POLISH FERMENTED FOODS AND HUMAN FECES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 389, doi. 10.17306/J.AFS.2022.1074
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- Article
Fermented foods and probiotic consumption frequency as protective indicators for peri-implant diseases – a cross-sectional study.
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- BMC Oral Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12903-024-04625-8
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- Article
Maternal fermented food intake and infant neurodevelopment: The Japan Environment and Children’s Study.
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- Asia Pacific Journal of Clinical Nutrition, 2024, v. 33, n. 1, p. 66, doi. 10.6133/apjcn.202403_33(1).0008
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- Article
Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.794503
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- Article
Editorial: Genomics and Metabolomics of Microbes in Fermented Food.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.892726
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- Article
Two Faces of Fermented Foods—The Benefits and Threats of Its Consumption.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.845166
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- Article
Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.759708
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- Article
Fermented foods: Availability, cost, ingredients, nutritional content and on‐pack claims.
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- Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 2, p. 396, doi. 10.1111/jhn.12905
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- Article
Functional Attributes of Gut Guardians: Probiotic Potential of Lactobacillus strains isolated from Traditional Nepalese Fermented Foods.
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- Nepal Journal of Biotechnology, 2024, v. 12, n. 1, p. 58, doi. 10.54796/njb.v12i1.321
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- Article
A comprehensive assessment of the antimicrobial and immunomodulatory effects of frequently consumed fermented foods: insights in the management of COVID-19.
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- Journal of Applied Microbiology, 2023, v. 134, n. 1, p. 1, doi. 10.1093/jambio/lxac034
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- Article
"Ethno‐microbiology" of ethnic Indian fermented foods and alcoholic beverages.
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- 2022
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- Literature Review
Probiotic properties of yeasts in traditional fermented foods and beverages.
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- 2022
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- Literature Review
Preventive and therapeutic aspects of fermented foods.
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- 2022
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- Publication type:
- Literature Review
Volatile flavour components, microbiota and their correlations in different sufu, a Chinese fermented soybean food.
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- Journal of Applied Microbiology, 2018, v. 125, n. 6, p. 1761, doi. 10.1111/jam.14078
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- Article
Phenotypic expression, molecular characterization and transferability of erythromycin resistance genes in Enterococcus spp. isolated from naturally fermented food.
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- Journal of Applied Microbiology, 2014, v. 116, n. 3, p. 689, doi. 10.1111/jam.12386
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- Article
Fermented Food Consumption and Psychological Distress in Pregnant Women: A Nationwide Birth Cohort Study of the Japan Environment and Children's Study.
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- Tohoku Journal of Experimental Medicine, 2016, v. 240, n. 4, p. 309, doi. 10.1620/tjem.240.309
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- Article
FERMENTED FOODS AND ALLERGY PROTECTION: LESSONS FROM RURAL COMMUNITIES.
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- Current Allergy & Clinical Immunology, 2024, v. 37, n. 2, p. 74
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- Article
Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation.
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- Foods, 2025, v. 14, n. 2, p. 244, doi. 10.3390/foods14020244
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- Article
Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges.
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- Foods, 2025, v. 14, n. 2, p. 216, doi. 10.3390/foods14020216
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- Article
A Systematic Comparative Study on the Physicochemical Properties, Volatile Compounds, and Biological Activity of Typical Fermented Soy Foods.
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- Foods, 2024, v. 13, n. 3, p. 415, doi. 10.3390/foods13030415
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- Article
Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden.
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- Foods, 2023, v. 12, n. 20, p. 3827, doi. 10.3390/foods12203827
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- Article
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages.
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- Foods, 2023, v. 12, n. 20, p. 3782, doi. 10.3390/foods12203782
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- Article
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods.
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- Foods, 2023, v. 12, n. 20, p. 3747, doi. 10.3390/foods12203747
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- Article
Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods.
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- Foods, 2023, v. 12, n. 15, p. 2892, doi. 10.3390/foods12152892
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- Article
Uncultured Microorganisms and Their Functions in the Fermentation Systems of Traditional Chinese Fermented Foods.
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- Foods, 2023, v. 12, n. 14, p. 2691, doi. 10.3390/foods12142691
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- Article
Effects of Phytochemicals from Fermented Food Sources in Alzheimer's Disease In Vivo Experimental Models: A Systematic Review.
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- Foods, 2023, v. 12, n. 11, p. 2102, doi. 10.3390/foods12112102
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- Article
Effects of Fermented Food Consumption on Non-Communicable Diseases.
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- Foods, 2023, v. 12, n. 4, p. 687, doi. 10.3390/foods12040687
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- Article
HEALTH BENEFITS OF PROBIOTIC BACTERIA FROM INDIAN FERMENTED FOODS.
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- Journal of Advanced Scientific Research, 2021, v. 12, p. 17
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- Article
PRODUCTION OF CRUDE BACTERIOCINS BY SELECTED LACTIC ACID BACTERIA ISOLATED FROM SOME FERMENTED FOODS.
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- Science World Journal, 2024, v. 19, n. 2, p. 554, doi. 10.4314/swj.v19i2.35
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- Article
Bioinformatic approaches for studying the microbiome of fermented food.
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- Critical Reviews in Microbiology, 2023, v. 49, n. 6, p. 693, doi. 10.1080/1040841X.2022.2132850
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- Article
Besinler İlacımız Olabilir mi? Fermente Besinler ve Sağlık İlişkisi.
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- Journal of Health Science Yuksek Ihtisas University / Yüksek İhtisas Üniversitesi Sağlık Bilimleri Dergisi, 2023, v. 4, n. 3, p. 103, doi. 10.51261/yiu.2023.1353009
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- Article
Nutritional and Sensory Characterization of Some Fermented Food Products Made in the Carpathian-Danubian-Pontic Area.
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- Annals of 'Valahia' University of Târgovişte. Agriculture, 2024, v. 16, n. 1, p. 22, doi. 10.2478/agr-2024-0005
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- Article