Works matching Fermentation products industry

Results: 305

Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 926, doi. 10.3390/fermentation9110926

By:

Fraiture, Marie-Alice;
Gobbo, Andrea;
Papazova, Nina;
Roosens, Nancy H. C.

Publication type:

Article

Valorization of Hakka Huangjiu lees: Optimization of ultrasound-assisted enzymatic extraction and identification of angiotensin I-converting enzyme inhibitory peptides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 77, doi. 10.1016/j.fbp.2024.05.010

By:

Shuchun Yang;
Hong Wang;
Weidong Bai;
Wenhong Zhao;
Gongliang Liu;
Xiaoyan Liu

Publication type:

Article

Detection and classification of the integrative conjugative elements of Lactococcus lactis.

Published in:

BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10255-9

By:

van der Els, Simon;
Sheombarsing, Reshtrie;
van Kempen, Thijn;
Wels, Michiel;
Boekhorst, Jos;
Bron, Peter A.;
Kleerebezem, Michiel

Publication type:

Article

Stability of potential prophages in commercial strain Lactobacillus plantarum NCU116 under various stressors.

Published in:

Archives of Microbiology, 2020, v. 202, n. 5, p. 1241, doi. 10.1007/s00203-020-01813-2

By:

Wei, Benliang;
Peng, Zhen;
Huang, Tao;
Guan, Qianqian;
Xie, Mingyong;
Xiong, Tao

Publication type:

Article

Microbial Waste Biomass for Removal of Chromium(VI) from Chrome Effluent.

Published in:

Bioremediation Journal, 2013, v. 17, n. 3, p. 190, doi. 10.1080/10889868.2013.807770

By:

Ahluwalia, SarabjeetSingh;
Goyal, Dinesh

Publication type:

Article

Co-substrate fermentation of lignocellulose with added glucose and xylose to increase production of poly (β-l-malic acid).

Published in:

Cellulose, 2025, v. 32, n. 7, p. 4235, doi. 10.1007/s10570-025-06533-8

By:

Zhang, Yutian;
Zeng, Dongdong;
Li, Jianing;
Ma, Xiaojun;
Li, Dongna;
Li, Yachao

Publication type:

Article

Improvement of FK506 production by synthetic biology approaches.

Published in:

Biotechnology Letters, 2016, v. 38, n. 12, p. 2015, doi. 10.1007/s10529-016-2202-4

By:

Fu, Li-Feng;
Jin, Mei-Ying;
Tao, Yang;
Jiang, Hui

Publication type:

Article

Genetic interaction between glyoxylate pathway regulator UCC1 and La‐motif‐encoding SRO9 regulates stress response and growth rate improvement in Saccharomyces cerevisiae.

Published in:

Journal of Biochemical & Molecular Toxicology, 2021, v. 35, n. 7, p. 1, doi. 10.1002/jbt.22781

By:

Pandita, Monika;
Shoket, Heena;
Rakewal, Aayushi;
Wazir, Shreya;
Kumar, Prabhat;
Kumar, Rakesh;
Bairwa, Narendra K.

Publication type:

Article

Isolation, identification, and kinetic and thermodynamic characterization of a Pichia kudriauzevii yeast strain capable of fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 109, doi. 10.1016/j.fbp.2021.10.013

By:

Leonel Nieto-Sarabia, Vogar;
Bryan Ballinas-Cesatti, Christian;
Melgar-Lalanne, Guiomar;
Cristiani-Urbina, Eliseo;
Morales-Barrera, Liliana

Publication type:

Article

Artificial neural network modelling for cream cheese fermentation pH prediction at lab and industrial scales.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 81, doi. 10.1016/j.fbp.2020.12.006

By:

Ebrahimpour, Misagh;
Wei Yu;
Young, Brent

Publication type:

Article

A breath of information: the volatilome.

Published in:

Current Genetics, 2018, v. 64, n. 4, p. 959, doi. 10.1007/s00294-017-0800-x

By:

Mansurova, M.;
Ibáñez, Alfredo J.;
Ebert, Birgitta E.;
Blank, Lars M.

Publication type:

Article

Exploiting budding yeast natural variation for industrial processes.

Published in:

Current Genetics, 2016, v. 62, n. 4, p. 745, doi. 10.1007/s00294-016-0602-6

By:

Cubillos, Francisco

Publication type:

Article

Growth inhibition of S. cerevisiae, B. subtilis, and E. coli by lignocellulosic and fermentation products.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 21, p. 9069, doi. 10.1007/s00253-016-7642-1

By:

Pereira, Joana;
Verheijen, Peter;
Straathof, Adrie

Publication type:

Article

Metabolic potential of Bacillus subtilis 168 for the direct conversion of xylans to fermentation products.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 3, p. 1501, doi. 10.1007/s00253-015-7124-x

By:

Rhee, Mun;
Wei, Lusha;
Sawhney, Neha;
Kim, Young;
Rice, John;
Preston, James

Publication type:

Article

Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 14, p. 6427, doi. 10.1007/s00253-013-4839-4

By:

Weber, J.;
Reeves, Andrew;
Seshadri, Ramya;
Cernota, William;
Gonzalez, Melissa;
Gray, Danielle;
Wesley, Roy

Publication type:

Article

Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 3, p. 713, doi. 10.1007/s00253-011-3237-z

By:

Styger, Gustav;
Jacobson, Dan;
Bauer, Florian F.

Publication type:

Article

Reduced viscosity mutants of Trichoderma reesei with improved industrial fermentation characteristics.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2021, v. 48, n. 1/2, p. 1, doi. 10.1093/jimb/kuab014

By:

Bodie, Elizabeth;
Virag, Aleksandra;
Pratt, Robert J.;
Leiva, Nicholas;
Ward, Michael;
Dodge, Tim

Publication type:

Article

Reduced viscosity mutants of Trichoderma reesei with improved industrial fermentation characteristics.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2021, p. 1, doi. 10.1093/jimb/kuab014

By:

Bodie, Elizabeth;
Virag, Aleksandra;
Pratt, Robert J;
Leiva, Nicholas;
Ward, Michael;
Dodge, Tim

Publication type:

Article

Organic farming practices utilizing spent microbial biomass from an industrial fermentation facility promote transition to copiotrophic soil communities.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 11, p. 1005, doi. 10.1007/s10295-020-02318-z

By:

Halter, Mathew;
Vaisvil, Benjamin;
Kapatral, Vinayak;
Zahn, James

Publication type:

Article

Enhancing xylose and glucose utilization as well as solvent production using a simplified three-electrode potentiostat system during Clostridium fermentation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 9/10, p. 889, doi. 10.1007/s10295-020-02313-4

By:

Popovic, Jovan;
Finneran, Kevin T.

Publication type:

Article

Optimization of industrial microorganisms: recent advances in synthetic dynamic regulators.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 1, p. 89, doi. 10.1007/s10295-016-1867-y

By:

Min, Byung;
Hwang, Hyun;
Lim, Hyun;
Jung, Gyoo

Publication type:

Article

Assessing the potential of wild yeasts for bioethanol production.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 1, p. 39, doi. 10.1007/s10295-014-1544-y

By:

Ruyters, Stefan;
Mukherjee, Vaskar;
Verstrepen, Kevin;
Thevelein, Johan;
Willems, Kris;
Lievens, Bart

Publication type:

Article

Development and application of co-culture for ethanol production by co-fermentation of glucose and xylose: a systematic review.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 5, p. 581, doi. 10.1007/s10295-010-0894-3

By:

Chen, Yanli

Publication type:

Article

Aromatic Potential of Diverse Non-Conventional Yeast Species for Winemaking and Brewing.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020050

By:

Gamero, Amparo;
Dijkstra, Annereinou;
Smit, Bart;
de Jong, Catrienus

Publication type:

Article

耐热黑曲霉3.316菌株全基因组测序及分析.

Published in:

Mycosystema, 2021, v. 40, n. 7, p. 1737

By:

高亚男;
朱凤妹;
李军

Publication type:

Article

Evaluation of Saccharomyces cerevisiae fermentation product as an alternative to monensin on growth performance, cost of gain, and carcass characteristics of heavy-weight yearling beef steers.

Published in:

Journal of Animal Science, 2014, v. 92, n. 6, p. 2538, doi. 10.2527/jas.2013-7559

By:

Swyers, K. L.;
Wagner, J. J.;
Dorton, K. L.;
Archibeque, S. L.

Publication type:

Article

Enhancement of anaerobic degradation of azo dye with riboflavin and nicotinamide adenine dinucleotide harvested by osmotic lysis of wasted fermentation yeasts.

Published in:

Environmental Technology, 2017, v. 38, n. 4, p. 483, doi. 10.1080/09593330.2016.1198831

By:

Victral, Davi M.;
Dias, Heitor R. A.;
Silva, Silvana Q.;
Baeta, Bruno E. L.;
Aquino, Sérgio F.

Publication type:

Article

Effects of stage of maturity and conservation strategy on fermentation, feed intake and digestibility of whole-crop pea-oat silage used in dairy production.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2006, v. 56, n. 3/4, p. 137, doi. 10.1080/09064700701284936

By:

Rondahl, T.;
Bertilsson, J.;
Lindgren, E.;
Martinsson, K.

Publication type:

Article

Sto dvacet let od narození prof. Dr. Ing. Josefa Dyra, DrSc.

Published in:

Listy Cukrovarnicke a Reparske, 2024, v. 140, n. 1, p. 42

By:

Marek, Blahoslav

Publication type:

Article

Hexadecanoic acid produced in the co-culture of S. cerevisiae and E.coli promotes oxidative stress tolerance of the S.cerevisiae cells.

Published in:

World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 7, p. 1, doi. 10.1007/s11274-024-04004-z

By:

Hou, Shuxin;
Wang, Shihui;
Zheng, Caijuan;
Zhou, Yu;
Yu, Changyuan;
Li, Hao

Publication type:

Article

Unveiling the potential of specific growth rate control in fed-batch fermentation: bridging the gap between product quantity and quality.

Published in:

World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 6, p. 1, doi. 10.1007/s11274-024-03993-1

By:

Allampalli, Satya Sai Pavan;
Sivaprakasam, Senthilkumar

Publication type:

Article

Effect of toyF on wuyiencin and toyocamycin production by Streptomyces albulus CK-15.

Published in:

World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03234-3

By:

Liu, Binghua;
Wei, Qiuhe;
Yang, Miaoling;
Shi, Liming;
Zhang, Kecheng;
Ge, Beibei

Publication type:

Article

Detection of bacteriocin-producing lactic acid bacteria from milk in various farms in north-east Algeria by a new procedure.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 907

By:

Daba, H.;
Saidi, S.

Publication type:

Article

Comprehensive Analysis and Production of Powdered Starter Using Saccharomyces cerevisiae YM45.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 203, doi. 10.3390/fermentation11040203

By:

Lee, Su Jeong;
Kim, Joo-Yeon;
Kim, So-Young;
Yeo, Soo-Hwan;
Kim, Chan-Woo

Publication type:

Article

Biofilm-Based Immobilization Fermentation for Continuous hEGF Production in Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 661, doi. 10.3390/fermentation10120661

By:

Zhi, Kaiqi;
An, Zhiguo;
Zhang, Mingyang;
Liu, Kehan;
Cai, Yafan;
Wang, Zhenyu;
Zhang, Di;
Liu, Jinle;
Wang, Zhi;
Zhu, Chenjie;
Liu, Dong;
Yang, Sheng;
Ying, Hanjie

Publication type:

Article

Microbiological and Physicochemical Dynamics in Traditional and Industrial Fermentation Processes of Koumiss.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 66, doi. 10.3390/fermentation10010066

By:

Zhao, Xin;
Song, Liang;
Han, Dayong;
Han, Peijie;
Bai, Fengyan

Publication type:

Article

Biorefinery Approach for H 2 and Acids Production Based on Uncontrolled pH Fermentation of an Industrial Effluent.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 937, doi. 10.3390/fermentation9110937

By:

Ibañez-López, María Eugenia;
Díaz-Domínguez, Encarnación;
Suffo, Miguel;
Makinia, Jacek;
García-Morales, Jose Luis;
Fernández-Morales, Francisco Jesús

Publication type:

Article

Evaluation of Long-Term Fermentation Performance with Engineered Saccharomyces cerevisiae Strains.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 721, doi. 10.3390/fermentation9080721

By:

De Mol, Maarten L.;
Marcoen, Victoria;
Maryns, Isabelle;
Snoeck, Nico;
Beauprez, Joeri J.;
De Maeseneire, Sofie L.;
Soetaert, Wim K.

Publication type:

Article

Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 350, doi. 10.3390/fermentation9040350

By:

Colucci Cante, Rosa;
Recupero, Angelica;
Prata, Tommaso;
Nigro, Federica;
Passannanti, Francesca;
Gallo, Marianna;
Lentini, Giulia;
Nigro, Roberto;
Budelli, Andrea Luigi

Publication type:

Article

Low pH Stress Enhances Gluconic Acid Accumulation with Enzymatic Hydrolysate as Feedstock Using Gluconobacter oxydans.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 278, doi. 10.3390/fermentation9030278

By:

Dai, Lin;
Lian, Zhina;
Fu, Yixiu;
Zhou, Xin;
Xu, Yong;
Zhou, Xuelian;
Kuznetsov, Boris N.;
Jiang, KanKan

Publication type:

Article

Homologous High-Level Lipase and Single-Cell Protein Production with Engineered Yarrowia lipolytica via Scale-Up Fermentation for Industrial Applications.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 268, doi. 10.3390/fermentation9030268

By:

Pan, Dujie;
Dai, Shuhan;
Jiao, Liangcheng;
Zhou, Qinghua;
Zha, Genhan;
Yan, Jinyong;
Han, Bingnan;
Yan, Yunjun;
Xu, Li

Publication type:

Article

Influence of Long-Term Agar-Slant Preservation at 4 °C on the Recombinant Enzyme Activity of Engineered Yeast.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 104, doi. 10.3390/fermentation9020104

By:

Liang, Xiao;
Gong, Ting;
Chen, Jing-Jing;
Chen, Tian-Jiao;
Yang, Jin-Ling;
Zhu, Ping

Publication type:

Article

Yeast Hybrids in Brewing.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 87, doi. 10.3390/fermentation8020087

By:

Winans, Matthew J.

Publication type:

Article

Yeast Hybrids in Brewing.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 87, doi. 10.3390/fermentation8020087

By:

Winans, Matthew J.

Publication type:

Article

Domain Adaptation and Federated Learning for Ultrasonic Monitoring of Beer Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040253

By:

Bowler, Alexander L.;
Pound, Michael P.;
Watson, Nicholas J.

Publication type:

Article

Acetaldehyde Stimulation of the Growth of Zymomonas mobilis Subjected to Ethanol and Other Environmental Stresses: Effect of Other Metabolic Electron Acceptors and Evidence for a Mechanism.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020080

By:

Vriesekoop, Frank;
Pamment, Neville B.

Publication type:

Article

Yeast Morphology Assessment through Automated Image Analysis during Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020044

By:

Guadalupe-Daqui, Mario;
Chen, Mandi;
Thompson-Witrick, Katherine A.;
MacIntosh, Andrew J.

Publication type:

Article

Predicting Fermentation Rates in Ale, Lager and Whisky.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010013

By:

Reid, Struan J.;
Josey, Maria;
MacIntosh, Andrew J.;
Maskell, Dawn L.;
Speers, R. Alex

Publication type:

Article

Applications of Wild Isolates of Saccharomyces Yeast for Industrial Fermentation: The Gut of Social Insects as Niche for Yeast Hybrids' Production.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.578425

By:

Di Paola, Monica;
Meriggi, Niccolò;
Cavalieri, Duccio

Publication type:

Article

Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation.

Published in:

AMB Express, 2016, v. 6, n. 1, p. 1, doi. 10.1186/s13568-016-0285-x

By:

Kitichantaropas, Yasin;
Boonchird, Chuenchit;
Sugiyama, Minetaka;
Kaneko, Yoshinobu;
Harashima, Satoshi;
Auesukaree, Choowong

Publication type:

Article