Works matching Fermentation

Results: 5000

Bacterial community composition and fermentation in the rumen of Xinjiang brown cattle (Bos taurus), Tarim red deer (Cervus elaphus yarkandensis), and Karakul sheep (Ovis aries).

Published in:

Canadian Journal of Microbiology, 2017, v. 63, n. 5, p. 375, doi. 10.1139/cjm-2016-0596

By:

Wenxi Qian;
ZhiPeng Li;
Weiping Ao;
Guangyong Zhao;
Guangyu Li;
JianPing Wu

Publication type:

Article

Changes of trehalose content and expression of relative genes during the bioethanol fermentation by Saccharomyces cerevisiae.

Published in:

Canadian Journal of Microbiology, 2016, v. 62, n. 10, p. 827, doi. 10.1139/cjm-2015-0832

By:

Yi, Chenfeng;
Wang, Fenglian;
Dong, Shijun;
Li, Hao

Publication type:

Article

Optimization of laccase production from Trametes versicolor by solid fermentation.

Published in:

Canadian Journal of Microbiology, 2007, v. 53, n. 2, p. 245, doi. 10.1139/W06-121

By:

Jing, Debing;
Li, Peijun;
Stagnitti, Frank;
Xiong, Xianzhe

Publication type:

Article

The effect of superheated steam pretreatment of wheat straw on fermentation.

Published in:

Canadian Biosystem Engineering Journal, 2016, v. 58, p. 8.9, doi. 10.7451/CBE.2016.58.8.9

By:

Mirhosseini, Shayan;
Barchyn, David;
Agbor, Valery B.;
Levin, David B.;
Cenkowski, Stefan

Publication type:

Article

EFFETS DE LA FERMENTATION ET DE L’AJOUT DU SIROP DE DATTE SUR LA QUALITE DU LAIT DE CHAMELLE.

Published in:

Revue des BioRessources, 2021, v. 11, n. 2, p. 51

By:

S., MOSBAH;
S., BOUDJENAH-HAROUN;
S., MEKKAOUI

Publication type:

Article

Use of Bentofeed and Persian Melon Peel Biochar in the Decolorization of Water Contaminated with Methylene Blue and their Effects on In vitro Ruminal Fermentation.

Published in:

Archives of Razi Institute, 2021, v. 76, n. 2, p. 335, doi. 10.22092/ari.2020.126682.1352

By:

Kazemi, M.;
Mokhtarpour, A.

Publication type:

Article

发酵时间对燕麦青贮发酵品质和微生物群落的影响.

Published in:

Feed Research, 2022, v. 45, n. 17, p. 106, doi. 10.13557/j.cnki.issn1002-2813.2022.17.023

By:

胡炜东;
曹晓娟;
武俊英;
侯娜;
高世华

Publication type:

Article

伞枝犁头霉纯菌与强化发酵普洱茶研究.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 202, doi. 10.12161/j.issn.1005-6521.2022.10.027

By:

刘琨毅;
王利妍;
安江珊;
王兴华;
罗慧;
陈立佼;
马燕;
赵明

Publication type:

Article

Gender, Microbial Relations, and the Fermentation of Food.

Published in:

Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, p. 6, doi. 10.7202/1052114

By:

Tracy, Megan;
Howes-Mischel, Rebecca

Publication type:

Article

Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations.

Published in:

Canadian Journal of Microbiology, 2009, v. 55, n. 3, p. 326, doi. 10.1139/W08-140

By:

Pulvirenti, Andrea;
Rainieri, Sandra;
Boveri, Silvio;
Giudici, Paolo

Publication type:

Article

Effects of a liquid and dry Saccharomyces cerevisiae fermentation product feeding program on ruminal fermentation, total tract digestibility, and plasma metabolome of Holstein steers receiving a grain-based diet.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae223

By:

Odunfa, Oluwaseun A;
Dhungana, Anjan;
Huang, Zhengyan;
Yoon, Ilkyu;
Jiang, Yun

Publication type:

Article

OPTIMIZATION OF α-AMYLASE PRODUCTION IN SOLID SUBSTRATE FERMENTATION.

Published in:

Canadian Journal of Chemical Engineering, 2009, v. 87, n. 3, p. 493, doi. 10.1002/cjce.20163

By:

Tanyildizi, M. Şaban;
Selen, Veyis;
Özer, Dursun

Publication type:

Article

Wood Pulp as Model Fluid to Mimic the Oxygen Mass Transfer in Aspergillus Niger Fermentation.

Published in:

Canadian Journal of Chemical Engineering, 2004, v. 82, n. 5, p. 1081, doi. 10.1002/cjce.5450820527

By:

Patel, Nilesh;
Goudreault, Julie;
Bagchee, Shohini;
Thibault, Jules

Publication type:

Article

Neural and Hybrid Neural Modeling and Control of Fed-Batch Fermentation for Streptokinase: Comparative Evaluation under Nonideal Conditions.

Published in:

Canadian Journal of Chemical Engineering, 2004, v. 82, n. 3, p. 599, doi. 10.1002/cjce.5450820320

By:

Patnaik, Pratap R.

Publication type:

Article

Enzymatische Hydrolyse und Fermentation von Apfeltrester.

Published in:

Chemie Ingenieur Technik (CIT), 2020, v. 92, n. 11, p. 1772, doi. 10.1002/cite.202000139

By:

Kaiser, Doreen;
Bertau, Martin

Publication type:

Article

Efficient methane fermentation from the waste of a novel straw alkali-heat pretreatment-butyric acid fermentation process.

Published in:

Environmental Technology, 2025, v. 46, n. 11, p. 2011, doi. 10.1080/09593330.2024.2416092

By:

Li, Jianzheng;
Liu, Jiazhi;
Pan, Zhen;
Gao, Wenlin;
Zhang, Yupeng;
Li, Jiuling;
Meng, Jia

Publication type:

Article

Effect of Exogenous Inoculation on Dark Fermentation of Food Waste Priorly Stored in Lactic Acid Fermentation.

Published in:

Recycling (MDPI AG), 2025, v. 10, n. 1, p. 11, doi. 10.3390/recycling10010011

By:

Roslan, Eqwan;
Mohamed, Hassan;
Abu Hassan, Saiful Hasmady;
Carrere, Hélène;
Trably, Eric

Publication type:

Article

Comparison of Fermentation Behaviors and Characteristics of Tomato Sour Soup between Natural Fermentation and Dominant Bacteria-Enhanced Fermentation.

Published in:

Microorganisms, 2022, v. 10, n. 3, p. 640, doi. 10.3390/microorganisms10030640

By:

Li, Juan;
Wang, Xiaoyu;
Wu, Wenyan;
Jiang, Jingzhu;
Feng, Dandan;
Shi, Yuanyuan;
Hu, Ping

Publication type:

Article

Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation.

Published in:

Microorganisms, 2021, v. 9, n. 9, p. 1951, doi. 10.3390/microorganisms9091951

By:

Wu, Pengyu;
Zhu, Qiuyan;
Yang, Rui;
Mei, Yuxia;
Chen, Zhenmin;
Liang, Yunxiang

Publication type:

Article

Effects of Solid-State Fermentation Pretreatment with Single or Dual Culture White Rot Fungi on White Tea Residue Nutrients and In Vitro Rumen Fermentation Parameters.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 557, doi. 10.3390/fermentation8100557

By:

Yan, Qi;
Lin, Miao;
Huang, Yinghao;
Datsomor, Osmond;
Wang, Kuopeng;
Zhao, Guoqi

Publication type:

Article

Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 72, doi. 10.3390/fermentation8020072

By:

Xu, Yao;
Aung, Min;
Sun, Zhanying;
Zhou, Yaqi;
Cheng, Yanfen;
Hao, Lizhuang;
Padmakumar, Varijakshapanicker;
Zhu, Weiyun

Publication type:

Article

Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 72, doi. 10.3390/fermentation8020072

By:

Xu, Yao;
Aung, Min;
Sun, Zhanying;
Zhou, Yaqi;
Cheng, Yanfen;
Hao, Lizhuang;
Padmakumar, Varijakshapanicker;
Zhu, Weiyun

Publication type:

Article

自然与乳酸菌强化发酵过程中红酸汤品质变化.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 75, doi. 10.11882/j.issn.0254-5071.2020.10.015

By:

吴姝;
李金玲;
龙丽丽;
杨婷婷;
王优;
李刚凤

Publication type:

Article

三种益生菌发酵剂固态发酵对豆粕营养品质的影响.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 115, doi. 10.11882/j.issn.0254-5071.2020.02.021

By:

王梅;
谢全喜;
侯楠楠;
雷春红;
谷巍

Publication type:

Article

Effect of Microparticles on Fungal Fermentation for Fermentation-Based Product Productions.

Published in:

Processes, 2022, v. 10, n. 12, p. 2681, doi. 10.3390/pr10122681

By:

Iram, Attia;
Özcan, Ali;
Yatmaz, Ercan;
Turhan, İrfan;
Demirci, Ali

Publication type:

Article

Solid-State Fermentation (SSF) versus Submerged Fermentation (SmF) for the Recovery of Cellulases from Coffee Husks: A Life Cycle Assessment (LCA) Based Comparison.

Published in:

Energies (19961073), 2020, v. 13, n. 11, p. 2685, doi. 10.3390/en13112685

By:

Catalán, Eva;
Sánchez, Antoni

Publication type:

Article

Fermentation Ability of Gut Microbiota of Wild Japanese Macaques in the Highland and Lowland Yakushima: In Vitro Fermentation Assay and Genetic Analyses.

Published in:

Microbial Ecology, 2020, v. 80, n. 2, p. 459, doi. 10.1007/s00248-020-01515-8

By:

Hanya, Goro;
Tackmann, Janko;
Sawada, Akiko;
Lee, Wanyi;
Pokharel, Sanjeeta Sharma;
de Castro Maciel, Valdevino Gisele;
Toge, Akito;
Kuroki, Kota;
Otsuka, Ryoma;
Mabuchi, Ryoma;
Liu, Jie;
Hatakeyama, Masaomi;
Yamasaki, Eri;
von Mering, Christian;
Shimizu-Inatsugi, Rie;
Hayakawa, Takashi;
Shimizu, Kentaro K.;
Ushida, Kazunari

Publication type:

Article

Comparison of separate hydrolysis and fermentation and simultaneous saccharification and fermentation processes for ethanol production from wheat straw by recombinant Escherichia coli strain FBR5.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 4, p. 865, doi. 10.1007/s00253-011-3600-0

By:

Saha, Badal;
Nichols, Nancy;
Qureshi, Nasib;
Cotta, Michael

Publication type:

Article

Optimization of enzyme-producing medium of Aspergillus oryzae and effect of its solid-state fermentation products on feed intake and rumen pH in sheep.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 80, doi. 10.13557/j.cnki.issn1002-2813.2024.20.015

By:

ZHANG Meng-jie;
LI Xiao-ming;
XIE Jing-long;
ZHAO Yan-hui;
LI Chen-yang;
XIONG Hui;
FAN Zhen

Publication type:

Article

Research on process of producing protein feed by solid-state fermentation of feather meal with microbial enzyme synergy.

Published in:

Feed Research, 2024, v. 47, n. 17, p. 84, doi. 10.13557/j.cnki.issn1002-2813.2024.17.016

By:

JIA Xiao-ping;
DONG Bao-hua;
GONG Jian-gang;
LIU Fang-yu;
HE Jun-xin;
WANG Qi;
FENG Zhi-hua;
ZHANG Hai-hua

Publication type:

Article

Effects of three kinds of compound probiotics fermentation on quality and nutritional indexes of corn-soybean meal feed.

Published in:

Feed Research, 2024, v. 47, n. 9, p. 127, doi. 10.13557/j.cnki.issn1002-2813.2024.09.023

By:

WANG Huan;
ZHANG Jun;
BAI Chang-sheng;
YIN Jun-yi;
LIU Qiu-jin;
TIAN Qiu-feng;
WANG Yan;
SHEN Si-si

Publication type:

Article

Effect of compound microbial formulations on fermentation quality and rumen degradation characteristics of sorghum straw.

Published in:

Feed Research, 2023, v. 46, n. 21, p. 109, doi. 10.13557/j.cnki.issn1002-2813.2023.21.021

By:

ZHAI Jing-juan;
CAO Wei-rong

Publication type:

Article

Effect of fermented wheat bran polysaccharides on rumen fermentation parameters in vitro of lambs.

Published in:

Feed Research, 2023, v. 46, n. 21, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2023.21.001

By:

GUO Tao;
DONG Chen-li;
N. YIN Na;
WANG Wen-wen;
WANG Yuan;
QI Jing-wei

Publication type:

Article

不同处理方式对红花秸秆发酵品质与营养价值的影响.

Published in:

Feed Research, 2023, v. 46, n. 12, p. 99, doi. 10.13557/j.cnki.issn1002-2813.2023.12.020

By:

张俊丽;
岳彩娟;
李明;
梁小军

Publication type:

Article

杂交构树青贮对湖羊瘤胃体外发酵的影响.

Published in:

Feed Research, 2023, v. 46, n. 4, p. 16, doi. 10.13557/j.cnki.issn1002-2813.2023.04.004

By:

黄江丽;
王景升;
毛春瑕;
柯祥军;
何力;
刘杰;
黄冰冰;
圣平

Publication type:

Article

酿酒酵母和植物乳杆菌对葡萄皮渣固态发酵蛋白饲料的条件优化.

Published in:

Feed Research, 2022, v. 45, n. 15, p. 78, doi. 10.13557/j.cnki.issn1002-2813.2022.15.017

By:

李祥;
娄延岳;
曾悦;
潘春梅;
何金环;
索江华

Publication type:

Article

米曲霉对构树青贮发酵品质的影响.

Published in:

Feed Research, 2022, n. 12, p. 100, doi. 10.13557/j.cnki.issn1002-2813.2022.12.022

By:

梁琪妹;
黄光云;
黄香;
周志扬;
罗鲜青;
黄丽霞;
何仁春;
王启芝

Publication type:

Article

黄芩及采收加工副产物发酵及其在动物生产中的应用.

Published in:

Feed Research, 2022, v. 45, n. 10, p. 117, doi. 10.13557/j.cnki.issn1002-2813.2022.10.025

By:

徐启民;
帖余;
宋洪宁;
马艳芳;
张鑫;
王风青;
李丽;
刘军

Publication type:

Article

不同水分对全株构树发酵饲料质量的影响.

Published in:

Feed Research, 2022, v. 45, n. 10, p. 93, doi. 10.13557/j.cnki.issn1002-2813.2022.10.020

By:

王洋;
吕文竹;
方玉美;
陈谭星;
颜慧萍;
高正龙;
胡虹;
王品胜

Publication type:

Article

Study on preparation of heterotrophic chlorella fermentation feed and its feeding piglets.

Published in:

Feed Research, 2022, v. 45, n. 9, p. 31, doi. 10.13557/j.cnki.issn1002-2813.2022.09.008

By:

LI Yu-yuan;
ZHANG Chi;
YANG Li-ping;
ZHANG Nai-qun;
BI Sheng-lei

Publication type:

Article

亚麻油和棕榈油对绒山羊体外瘤胃发酵功能的影响.

Published in:

Feed Research, 2022, v. 45, n. 7, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2022.07.001

By:

刘畅;
张东伟;
郭晓宇;
赵艳丽;
郭咏梅;
闫素梅

Publication type:

Article

酒糟发酵生物饲料的生产及其对动物生产性能的影响.

Published in:

Feed Research, 2022, v. 45, n. 2, p. 158, doi. 10.13557/j.cnki.issn1002-2813.2022.02.034

By:

彭昱雯;
吴冬梅

Publication type:

Article

松针与苜蓿混合青贮对育肥羔羊瘤胃发酵及微生物多样性的影响.

Published in:

Feed Research, 2022, v. 45, n. 3, p. 17, doi. 10.13557/j.cnki.issn1002-2813.2022.03.004

By:

王晓娜;
丁秋芸;
孙建政;
库倩倩;
沈思军;
孙国君

Publication type:

Article

农作物秸秆的生物发酵研究进展.

Published in:

Feed Research, 2022, v. 45, n. 2, p. 154, doi. 10.13557/j.cnki.issn1002-2813.2022.02.033

By:

杜红

Publication type:

Article

机器发酵与传统发酵红茶的生化成分与感官品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 11, doi. 10.12161/j.issn.1005⁃6521.2024.01.002

By:

张景池;
刘琨毅;
赵飞翔;
范家坤;
王兴华;
崔廷宏;
韩利艳;
蒋勋;
赵明

Publication type:

Article

麦麸酶解提取物的制备及其抗氧化能力和体外发酵效果.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 98, doi. 10.12161/j.issn.1005-6521.2023.24.014

By:

李高衡;
姚少军;
刘晗;
袁美玉;
戴真;
周中凯

Publication type:

Article

丛毛红曲霉工程菌 TI-25 高产莫纳可林 K 发酵工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 115, doi. 10.12161/j.issn.1005-6521.2023.20.016

By:

张亚如;
肖丽酾;
陈丽晨;
叶燕芳;
郑政淮;
黄志伟

Publication type:

Article

浓香型白酒窖泥中放线菌的发酵特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 191, doi. 10.12161/j.issn.1005-6521.2020.13.031

By:

姚亚林;
郑若欣;
程铁辕;
邓杰;
任志强;
卫春会;
黄治国

Publication type:

Article

基于响应面法对蜂粮液态发酵条件的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 189, doi. 10.12161/j.issn.1005-6521.2019.22.032

By:

张娟;
王顺喜;
李丹;
罗美玲;
夏晓华;
张坤;
段传人

Publication type:

Article

发酵菌剂与堆体方式对菇渣发酵效果的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 1, p. 23, doi. 10.7685/jnau.202112024

By:

黄越;
束胜;
蔡培元;
郭世荣

Publication type:

Article