Works matching Fermentation

Results: 5000

EFFETS DE LA FERMENTATION ET DE L’AJOUT DU SIROP DE DATTE SUR LA QUALITE DU LAIT DE CHAMELLE.

Published in:

Revue des BioRessources, 2021, v. 11, n. 2, p. 51

By:

S., MOSBAH;
S., BOUDJENAH-HAROUN;
S., MEKKAOUI

Publication type:

Article

The effect of superheated steam pretreatment of wheat straw on fermentation.

Published in:

Canadian Biosystem Engineering Journal, 2016, v. 58, p. 8.9, doi. 10.7451/CBE.2016.58.8.9

By:

Mirhosseini, Shayan;
Barchyn, David;
Agbor, Valery B.;
Levin, David B.;
Cenkowski, Stefan

Publication type:

Article

Optimization of laccase production from Trametes versicolor by solid fermentation.

Published in:

Canadian Journal of Microbiology, 2007, v. 53, n. 2, p. 245, doi. 10.1139/W06-121

By:

Jing, Debing;
Li, Peijun;
Stagnitti, Frank;
Xiong, Xianzhe

Publication type:

Article

Use of Bentofeed and Persian Melon Peel Biochar in the Decolorization of Water Contaminated with Methylene Blue and their Effects on In vitro Ruminal Fermentation.

Published in:

Archives of Razi Institute, 2021, v. 76, n. 2, p. 335, doi. 10.22092/ari.2020.126682.1352

By:

Kazemi, M.;
Mokhtarpour, A.

Publication type:

Article

Bacterial community composition and fermentation in the rumen of Xinjiang brown cattle (Bos taurus), Tarim red deer (Cervus elaphus yarkandensis), and Karakul sheep (Ovis aries).

Published in:

Canadian Journal of Microbiology, 2017, v. 63, n. 5, p. 375, doi. 10.1139/cjm-2016-0596

By:

Wenxi Qian;
ZhiPeng Li;
Weiping Ao;
Guangyong Zhao;
Guangyu Li;
JianPing Wu

Publication type:

Article

Changes of trehalose content and expression of relative genes during the bioethanol fermentation by Saccharomyces cerevisiae.

Published in:

Canadian Journal of Microbiology, 2016, v. 62, n. 10, p. 827, doi. 10.1139/cjm-2015-0832

By:

Yi, Chenfeng;
Wang, Fenglian;
Dong, Shijun;
Li, Hao

Publication type:

Article

Effects of a liquid and dry Saccharomyces cerevisiae fermentation product feeding program on ruminal fermentation, total tract digestibility, and plasma metabolome of Holstein steers receiving a grain-based diet.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae223

By:

Odunfa, Oluwaseun A;
Dhungana, Anjan;
Huang, Zhengyan;
Yoon, Ilkyu;
Jiang, Yun

Publication type:

Article

Effect of Exogenous Inoculation on Dark Fermentation of Food Waste Priorly Stored in Lactic Acid Fermentation.

Published in:

Recycling (MDPI AG), 2025, v. 10, n. 1, p. 11, doi. 10.3390/recycling10010011

By:

Roslan, Eqwan;
Mohamed, Hassan;
Abu Hassan, Saiful Hasmady;
Carrere, Hélène;
Trably, Eric

Publication type:

Article

Effects of Solid-State Fermentation Pretreatment with Single or Dual Culture White Rot Fungi on White Tea Residue Nutrients and In Vitro Rumen Fermentation Parameters.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 557, doi. 10.3390/fermentation8100557

By:

Yan, Qi;
Lin, Miao;
Huang, Yinghao;
Datsomor, Osmond;
Wang, Kuopeng;
Zhao, Guoqi

Publication type:

Article

Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 72, doi. 10.3390/fermentation8020072

By:

Xu, Yao;
Aung, Min;
Sun, Zhanying;
Zhou, Yaqi;
Cheng, Yanfen;
Hao, Lizhuang;
Padmakumar, Varijakshapanicker;
Zhu, Weiyun

Publication type:

Article

Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 72, doi. 10.3390/fermentation8020072

By:

Xu, Yao;
Aung, Min;
Sun, Zhanying;
Zhou, Yaqi;
Cheng, Yanfen;
Hao, Lizhuang;
Padmakumar, Varijakshapanicker;
Zhu, Weiyun

Publication type:

Article

伞枝犁头霉纯菌与强化发酵普洱茶研究.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 202, doi. 10.12161/j.issn.1005-6521.2022.10.027

By:

刘琨毅;
王利妍;
安江珊;
王兴华;
罗慧;
陈立佼;
马燕;
赵明

Publication type:

Article

Enzymatische Hydrolyse und Fermentation von Apfeltrester.

Published in:

Chemie Ingenieur Technik (CIT), 2020, v. 92, n. 11, p. 1772, doi. 10.1002/cite.202000139

By:

Kaiser, Doreen;
Bertau, Martin

Publication type:

Article

Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations.

Published in:

Canadian Journal of Microbiology, 2009, v. 55, n. 3, p. 326, doi. 10.1139/W08-140

By:

Pulvirenti, Andrea;
Rainieri, Sandra;
Boveri, Silvio;
Giudici, Paolo

Publication type:

Article

Gender, Microbial Relations, and the Fermentation of Food.

Published in:

Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, p. 6, doi. 10.7202/1052114

By:

Tracy, Megan;
Howes-Mischel, Rebecca

Publication type:

Article

自然与乳酸菌强化发酵过程中红酸汤品质变化.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 75, doi. 10.11882/j.issn.0254-5071.2020.10.015

By:

吴姝;
李金玲;
龙丽丽;
杨婷婷;
王优;
李刚凤

Publication type:

Article

三种益生菌发酵剂固态发酵对豆粕营养品质的影响.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 115, doi. 10.11882/j.issn.0254-5071.2020.02.021

By:

王梅;
谢全喜;
侯楠楠;
雷春红;
谷巍

Publication type:

Article

OPTIMIZATION OF α-AMYLASE PRODUCTION IN SOLID SUBSTRATE FERMENTATION.

Published in:

Canadian Journal of Chemical Engineering, 2009, v. 87, n. 3, p. 493, doi. 10.1002/cjce.20163

By:

Tanyildizi, M. Şaban;
Selen, Veyis;
Özer, Dursun

Publication type:

Article

Wood Pulp as Model Fluid to Mimic the Oxygen Mass Transfer in Aspergillus Niger Fermentation.

Published in:

Canadian Journal of Chemical Engineering, 2004, v. 82, n. 5, p. 1081, doi. 10.1002/cjce.5450820527

By:

Patel, Nilesh;
Goudreault, Julie;
Bagchee, Shohini;
Thibault, Jules

Publication type:

Article

Neural and Hybrid Neural Modeling and Control of Fed-Batch Fermentation for Streptokinase: Comparative Evaluation under Nonideal Conditions.

Published in:

Canadian Journal of Chemical Engineering, 2004, v. 82, n. 3, p. 599, doi. 10.1002/cjce.5450820320

By:

Patnaik, Pratap R.

Publication type:

Article

发酵时间对燕麦青贮发酵品质和微生物群落的影响.

Published in:

Feed Research, 2022, v. 45, n. 17, p. 106, doi. 10.13557/j.cnki.issn1002-2813.2022.17.023

By:

胡炜东;
曹晓娟;
武俊英;
侯娜;
高世华

Publication type:

Article

Solid-State Fermentation (SSF) versus Submerged Fermentation (SmF) for the Recovery of Cellulases from Coffee Husks: A Life Cycle Assessment (LCA) Based Comparison.

Published in:

Energies (19961073), 2020, v. 13, n. 11, p. 2685, doi. 10.3390/en13112685

By:

Catalán, Eva;
Sánchez, Antoni

Publication type:

Article

Effect of Microparticles on Fungal Fermentation for Fermentation-Based Product Productions.

Published in:

Processes, 2022, v. 10, n. 12, p. 2681, doi. 10.3390/pr10122681

By:

Iram, Attia;
Özcan, Ali;
Yatmaz, Ercan;
Turhan, İrfan;
Demirci, Ali

Publication type:

Article

Comparison of Fermentation Behaviors and Characteristics of Tomato Sour Soup between Natural Fermentation and Dominant Bacteria-Enhanced Fermentation.

Published in:

Microorganisms, 2022, v. 10, n. 3, p. 640, doi. 10.3390/microorganisms10030640

By:

Li, Juan;
Wang, Xiaoyu;
Wu, Wenyan;
Jiang, Jingzhu;
Feng, Dandan;
Shi, Yuanyuan;
Hu, Ping

Publication type:

Article

Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation.

Published in:

Microorganisms, 2021, v. 9, n. 9, p. 1951, doi. 10.3390/microorganisms9091951

By:

Wu, Pengyu;
Zhu, Qiuyan;
Yang, Rui;
Mei, Yuxia;
Chen, Zhenmin;
Liang, Yunxiang

Publication type:

Article

Efficient methane fermentation from the waste of a novel straw alkali-heat pretreatment-butyric acid fermentation process.

Published in:

Environmental Technology, 2025, v. 46, n. 11, p. 2011, doi. 10.1080/09593330.2024.2416092

By:

Li, Jianzheng;
Liu, Jiazhi;
Pan, Zhen;
Gao, Wenlin;
Zhang, Yupeng;
Li, Jiuling;
Meng, Jia

Publication type:

Article

Effects of fermentation time on conventional nutrients, fermentation index, rumen in vitro fermentation gas production, and microbiota structure of alfalfa silage.

Published in:

Feed Research, 2025, v. 48, n. 11, p. 112, doi. 10.13557/j.cnki.issn1002-2813.2025.11.020

By:

HU Yuyang;
LUO Chenglong;
WANG Zhonghan;
WANG Qianqian;
ZHAO Liwei;
WU Zhenyue;
ZHUANG Qiaoyue;
WANG Wei

Publication type:

Article

Optimization of fermentation process of Anoectochilus roxburghii (Wall. ) Lindl by Lactobacillus plantarum and antioxidant activity of fermentation broth.

Published in:

Food & Machinery, 2025, n. 6, p. 196, doi. 10.13652/j.spjx.1003.5788.2024.60083

By:

WANG Qiongjun;
LIN Zeyan;
LIN Yanyan;
ZHANG Qian;
LIN Yihua;
FU Dahua

Publication type:

Article

Ethanol production from sugi pulp under simultaneous saccharification and fermentation using a cocktail enzyme of T. reesei and A. tubingensis produced by solid-state fermentation.

Published in:

Journal of Wood Science, 2013, v. 59, n. 2, p. 171, doi. 10.1007/s10086-012-1307-1

By:

Shimokawa, Tomoko;
Shibuya, Hajime;
Ikeda, Tsutomu;
Magara, Kengo;
Shinagawa, Sanae;
Shinagawa, Hideo;
Nojiri, Masanobu;
Ohara, Seiji

Publication type:

Article

Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 20, p. 8877, doi. 10.1007/s00253-016-7720-4

By:

Lu, Yuyun;
Chua, Jian-Yong;
Huang, Dejian;
Lee, Pin-Rou;
Liu, Shao-Quan

Publication type:

Article

Comparison of separate hydrolysis and fermentation and simultaneous saccharification and fermentation processes for ethanol production from wheat straw by recombinant Escherichia coli strain FBR5.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 4, p. 865, doi. 10.1007/s00253-011-3600-0

By:

Saha, Badal;
Nichols, Nancy;
Qureshi, Nasib;
Cotta, Michael

Publication type:

Article

Platotex: an innovative and fully automated device for cell growth scale-up of agar-supported solid-state fermentation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 2, p. 299, doi. 10.1007/s10295-010-0773-y

By:

Adelin, Emilie;
Slimani, Noureddine;
Cortial, Sylvie;
Schmitz-Alfonso, Isabelle;
Ouazzani, Jamal

Publication type:

Article

不同发酵模式下白黄侧耳的农艺性状.

Published in:

Mycosystema, 2024, v. 43, n. 8, p. 1, doi. 10.13346/j.mycosystema.240030

By:

郑世仲;
刘盛荣;
杨义辉;
魏奇;
黄千慧;
张维瑞

Publication type:

Article

Effects of a Postbiotic Program Consisting of Liquid and Solid Saccharomyces Cerevisiae Fermentation Products on Digestibility, Ruminal Fermentation, and Plasma Metabolome of Finishing Beef Steers.

Published in:

Journal of Animal Science, 2023, v. 101, p. 374, doi. 10.1093/jas/skad281.445

By:

Dhungana, Anjan;
Odunfa, Oluwaseun;
Osterman, Anthony;
Woods, Daniel;
Cooper, Kimberly;
Changzheng Wang;
Ilkyu Yoon;
Yun Jiang

Publication type:

Article

Experimental Verification of Fermentation Acceleration Effect by Peristaltic Pump —Facilitation of Fermentation of Lactic Acid Bacteria by Fibrous and Porous Fermentation Substrates—.

Published in:

Journal of Robotics & Mechatronics, 2025, v. 37, n. 1, p. 185, doi. 10.20965/jrm.2025.p0185

By:

Enomoto, Yuki;
Uchino, Masataka;
Nomura, Kaho;
Nakamura, Taro

Publication type:

Article

Isolation and Identification of Aroma-producing Yeast from Mackerel Fermentation Broth and Its Fermentation Characteristics.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1264, doi. 10.1080/10498850.2021.1988016

By:

Wu, Yu;
Chen, Xiao'e;
Fang, Xubo;
Ji, Lili;
Tian, Fang;
Yu, Hui;
Chen, Yan

Publication type:

Article

微生物固态发酵饲料生产加工工艺与实践.

Published in:

Feed Review, 2023, n. 4, p. 44, doi. 10.20041/j.cnki.slbl.2023.04.008

By:

史小华;
许建;
张瑞文;
臧薇;
彭君建;
闾宏先;
徐登科;
车晨曦

Publication type:

Article

丝兰提取物与日粮精粗比对体外发酵和甲烷产生量的交互影响.

Published in:

Feed Industry, 2023, v. 44, n. 21, p. 32, doi. 10.13302/j.cnki.fi.2023.21.006

By:

包乌日汉;
青春;
曲永利;
王鹏宇;
徐明;
齐景伟

Publication type:

Article

Effects of Oligosaccharide Fermentation on Canine Gut Microbiota and Fermentation Metabolites in an In Vitro Fecal Fermentation Model.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 722, doi. 10.3390/fermentation9080722

By:

Zhang, Yu;
Ding, Zhuang;
Chen, Xiaoyu;
Wen, Min;
Wang, Qingpeng;
Wang, Zhengping

Publication type:

Article

New Insights on Low-Temperature Fermentation for Food.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 477, doi. 10.3390/fermentation9050477

By:

Liang, Chen;
Liu, Ling-Xiao;
Liu, Jun;
Aihaiti, Aihemaitijiang;
Tang, Xiao-Juan;
Liu, Yun-Guo

Publication type:

Article

Effect of Storage Period on the Fermentation Profile and Bacterial Community of Silage Prepared with Alfalfa, Whole-Plant Corn and Their Mixture.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 486, doi. 10.3390/fermentation8100486

By:

Mao, Kai;
Yu, Zhu;
Huang, Shuai;
Wang, Musen;
Hannaway, David B.

Publication type:

Article

Valorization of Brewers' Spent Grains: Pretreatments and Fermentation, a Review.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 50, doi. 10.3390/fermentation8020050

By:

Mitri, Sara;
Salameh, Sarah-Joe;
Khelfa, Anissa;
Leonard, Estelle;
Maroun, Richard G.;
Louka, Nicolas;
Koubaa, Mohamed

Publication type:

Article

Valorization of Brewers' Spent Grains: Pretreatments and Fermentation, a Review.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 50, doi. 10.3390/fermentation8020050

By:

Mitri, Sara;
Salameh, Sarah-Joe;
Khelfa, Anissa;
Leonard, Estelle;
Maroun, Richard G.;
Louka, Nicolas;
Koubaa, Mohamed

Publication type:

Article

Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020048

By:

García Méndez, Martha Gabriela;
Morales Martínez, Thelma Karina;
Ascacio Valdés, Juan Alberto;
Chávez González, Mónica Lizeth;
Flores Gallegos, Adriana Carolina;
Sepúlveda, Leonardo

Publication type:

Article

机器发酵与传统发酵红茶的生化成分与感官品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 11, doi. 10.12161/j.issn.1005⁃6521.2024.01.002

By:

张景池;
刘琨毅;
赵飞翔;
范家坤;
王兴华;
崔廷宏;
韩利艳;
蒋勋;
赵明

Publication type:

Article

麦麸酶解提取物的制备及其抗氧化能力和体外发酵效果.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 98, doi. 10.12161/j.issn.1005-6521.2023.24.014

By:

李高衡;
姚少军;
刘晗;
袁美玉;
戴真;
周中凯

Publication type:

Article

丛毛红曲霉工程菌 TI-25 高产莫纳可林 K 发酵工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 115, doi. 10.12161/j.issn.1005-6521.2023.20.016

By:

张亚如;
肖丽酾;
陈丽晨;
叶燕芳;
郑政淮;
黄志伟

Publication type:

Article

浓香型白酒窖泥中放线菌的发酵特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 191, doi. 10.12161/j.issn.1005-6521.2020.13.031

By:

姚亚林;
郑若欣;
程铁辕;
邓杰;
任志强;
卫春会;
黄治国

Publication type:

Article

基于响应面法对蜂粮液态发酵条件的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 189, doi. 10.12161/j.issn.1005-6521.2019.22.032

By:

张娟;
王顺喜;
李丹;
罗美玲;
夏晓华;
张坤;
段传人

Publication type:

Article

Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.655095

By:

Sun, Lin;
Bai, Chunsheng;
Xu, Haiwen;
Na, Na;
Jiang, Yun;
Yin, Guomei;
Liu, Sibo;
Xue, Yanlin

Publication type:

Article