Works matching Fatty acids

Results: 5000

Influencia de la ingesta de ácidos grasos omega-3, en la evolución de la inflamación presente en la artritis reumatoide.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2021, v. 41, n. 3, p. 111, doi. 10.12873/413vinas

By:

DIZ, Susana VIÑAS;
LÓPEZ ARMADA, Maria José

Publication type:

Article

The role of Omega-3 Polyunsaturated Fatty Acids in the treatment of Bipolar Disorder-a narrative review.

Published in:

Environmental Medicine / Medycyna Środowiskowa, 2024, v. 27, n. 2, p. 90, doi. 10.26444/ms/187881

By:

Rogalski, Jakub;
Pokrywka, Karolina;
Tomczak, Tomasz

Publication type:

Article

Transportery kwasów tłuszczowych jako potencjalne markery diagnostyczne raka jelita grubego.

Published in:

Advances in Biochemistry / Postepy Biochemii, 2024, v. 70, n. 4, p. 433, doi. 10.18388/pb.2021_571

By:

Jankowski, Wojciech Michał;
Fichna, Jakub;
Tarasiuk-Zawadzka, Aleksandra

Publication type:

Article

日粮添加 α-亚麻酸对育肥猪肌肉脂肪酸组成与肠道菌群的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2024, v. 47, n. 5, p. 907, doi. 10.7685/jnau.202309021

By:

范国强;
张海;
栗艳飞;
刘春雪;
杨晓静

Publication type:

Article

不同年龄藏绵羊肌肉脂肪酸特征分析.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2024, v. 26, n. 8, p. 74, doi. 10.13304/j.nykjdb.2023.0267

By:

王翻兄;
徐英;
沙玉柱;
邵鹏阳;
谢转回;
李文浩;
王继卿;
李少斌;
陈小伟;
杨文鑫;
刘秀

Publication type:

Article

冷冻储藏对猪肉、羊肉和牛肉中脂肪酸含量变化的影响.

Published in:

China Sciencepaper, 2019, v. 14, n. 4, p. 385

By:

尉立刚;
柴雅婷;
郭超然;
张莹;
吴碧慧;
刘顺舟;
贺丽娟

Publication type:

Article

产脂肪酶乳酸菌对羊肉发酵香肠脂肪酸的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 12, p. 310, doi. 10.11975/j.issn.1002-6819.2020.12.037

By:

张开屏;
田建军;
景智波;
曹凯慧;
马牧然;
马俊杰;
靳烨

Publication type:

Article

基于液相色谱-串联质谱法分析不同植物油经加热处理前后氧化脂肪酸的变化

Published in:

Chinese Journal of Oil Crop Sciences, 2020, v. 42, n. 3, p. 364, doi. 10.19802/j.issn.1007-9084.2019283

By:

覃佐剑;
吴宗远;
涂行浩;
陈洪;
魏芳

Publication type:

Article

基于脂肪酸标记法和稳定同位素技术的通州湾养殖水域海蜇食性分析.

Published in:

South China Fisheries Science, 2021, v. 17, n. 1, p. 25, doi. 10.12131/20200139

By:

张健;
王佚兮;
冯慧敏;
王陈星;
唐议

Publication type:

Article

FT-midIR determination of fatty acid profiles, including trans fatty acids, in bakery products after focused microwave-assisted Soxhlet extraction.

Published in:

Analytical & Bioanalytical Chemistry, 2006, v. 385, n. 8, p. 1532, doi. 10.1007/s00216-006-0565-4

By:

Ruiz-Jiménez, J.;
Priego-Capote, F.;
Luque De Castro, M. D.

Publication type:

Article

Technological Aspects of Chemoenzymatic Epoxidation of Fatty Acids, Fatty Acid Esters and Vegetable Oils: A Review.

Published in:

Molecules, 2015, v. 20, n. 12, p. 21481, doi. 10.3390/molecules201219778

By:

Milchert, Eugeniusz;
Malarczyk, Kornelia;
Klos, Marlena

Publication type:

Article

Determination of Free and Esterified Fatty Acids in Hydrocoles of Different Content of Polyunsaturated Fatty Acids by Gas–liquid Chromatography.

Published in:

Journal of Analytical Chemistry, 2020, v. 75, n. 10, p. 1310, doi. 10.1134/S1061934820100093

By:

Nikonova, A. A.;
Shishlyannikov, S. M.;
Shishlyannikova, T. A.;
Avezova, T. N.;
Babenko, T. A.;
Belykh, O. I.;
Glyzina, O. Yu.;
Obolkin, V. A.;
Pavlova, O. N.;
Smagunova, A. N.;
Sukhanova, E. V.;
Tikhonova, I. V.;
Khanaeva, T. A.;
Khutoryansky, V. A.

Publication type:

Article

Rapid microwave assisted preparation of fatty acid methyl esters for the analysis of fatty acid profiles in foods.

Published in:

Journal of Analytical Chemistry, 2015, v. 70, n. 10, p. 1218, doi. 10.1134/S1061934815100044

By:

Brunton, N.;
Mason, C.;
Collins, M.

Publication type:

Article

Genome-wide identification and expression of eight fatty acid desaturase genes, and the fatty acid profile, in the marine rotifer Brachionus koreanus fed the alga Tetraselmis suecica.

Published in:

Fisheries Science, 2019, v. 85, n. 2, p. 397, doi. 10.1007/s12562-018-01286-9

By:

Lee, Min-Chul;
Hagiwara, Atsushi;
Park, Heum Gi;
Lee, Jae-Seong

Publication type:

Article

QUALITY OF MILK FATTY ACID DURING LATE LACTATION IN DAIRY GOAT FED ON PUFA-DIET SUPPLEMENTED WITH YEAST AND Curcuma xanthorrhiza Roxb.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2014, v. 39, n. 4, p. 247

By:

Sulistyowati, E.;
Sudarman, A.;
Wiryawan, K. G.;
Toharmat, T.

Publication type:

Article

Fatty acids differentiate consumers despite variation within prey fatty acid profiles.

Published in:

Freshwater Biology, 2019, v. 64, n. 8, p. 1416, doi. 10.1111/fwb.13315

By:

Happel, Austin;
Maier, Christopher;
Farese, Nicholas;
Czesny, Sergiusz;
Rinchard, Jacques

Publication type:

Article

Unsaturated fatty acids repress the expression of adipocyte fatty acid binding protein via the modulation of histone deacetylation in RAW 264.7 macrophages.

Published in:

European Journal of Nutrition, 2011, v. 50, n. 5, p. 323, doi. 10.1007/s00394-010-0140-9

By:

Coleman, Sara;
Park, Young-Ki;
Lee, Ji-Young

Publication type:

Article

Estimation of Intake of Fat, Saturated Fatty Acids, and Trans Fatty Acids from Sweet and Salty Snacks Among Children and Adolescents.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1572, doi. 10.3390/nu17091572

By:

Malczyk, Ewa;
Walkiewicz, Katarzyna Weronika;
Muc-Wierzgoń, Małgorzata;
Dzięgielewska-Gęsiak, Sylwia

Publication type:

Article

The Effect of Fatty Acid Desaturase on Cardiovascular Lipid Biomarkers Depends on Circulating ω-3 and ω-6 Polyunsaturated Fatty Acids in the UK Biobank.

Published in:

Nutrients, 2025, v. 17, n. 6, p. 1089, doi. 10.3390/nu17061089

By:

Arrington, Carmen E.;
Westra, Jason;
Tintle, Nathan L.;
Shearer, Gregory C.

Publication type:

Article

Omega-3 Fatty Acids, Furan Fatty Acids, and Hydroxy Fatty Acid Esters: Dietary Bioactive Lipids with Potential Benefits for MAFLD and Liver Health.

Published in:

Nutrients, 2025, v. 17, n. 6, p. 1031, doi. 10.3390/nu17061031

By:

Merheb, Camil;
Gerbal-Chaloin, Sabine;
Casas, François;
Diab-Assaf, Mona;
Daujat-Chavanieu, Martine;
Feillet-Coudray, Christine

Publication type:

Article

Transgenic expression of delta-6 and delta-15 fatty acid desaturases enhances omega-3 polyunsaturated fatty acid accumulation in Synechocystis sp. PCC6803.

Published in:

Biotechnology for Biofuels, 2014, v. 7, n. 1, p. 1, doi. 10.1186/1754-6834-7-32

By:

Gao Chen;
Shujie Qu;
Qiang Wang;
Fei Bian;
Zhenying Peng;
Yan Zhang;
Haitao Ge;
Jinhui Yu;
Ning Xuan;
Yuping Bi

Publication type:

Article

High ω-3: ω-6 fatty acids ratio increases fatty acid binding protein 4 and extracellular secretory phospholipase A2IIa in human ectopic endometrial cells.

Published in:

Iranian Journal of Reproductive Medicine, 2014, v. 12, n. 11, p. 755

By:

Khanaki, Korosh;
Sadeghi, Mohammad Reza;
Akhondi, Mohammad Mehdi;
Darabi, Masoud;
Mehdizadeh, Amir;
Shabani, Mahdi;
Rahimipour, Ali;
Nouri, Mohammad

Publication type:

Article

Asymmetric Synthesis of Saturated Hydroxy Fatty Acids and Fatty Acid Esters of Hydroxy Fatty Acids.

Published in:

European Journal of Organic Chemistry, 2019, v. 2019, n. 10, p. 2010, doi. 10.1002/ejoc.201801881

By:

Mountanea, Olga G.;
Limnios, Dimitris;
Kokotou, Maroula G.;
Bourboula, Asimina;
Kokotos, George

Publication type:

Article

Effect of Short-Chain Fatty Acids and Polyunsaturated Fatty Acids on Metabolites in H460 Lung Cancer Cells.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2357, doi. 10.3390/molecules28052357

By:

Zhou, Tianxiao;
Yang, Kaige;
Huang, Jin;
Fu, Wenchang;
Yan, Chao;
Wang, Yan

Publication type:

Article

Expanding the biosynthesis spectrum of hydroxy fatty acids: unleashing the potential of novel bacterial fatty acid hydratases.

Published in:

Biotechnology for Biofuels & Bioproducts, 2024, v. 17, n. 1, p. 1, doi. 10.1186/s13068-024-02578-2

By:

Heng, Yu Chyuan;
Wong, Garrett Wei Jie;
Kittelmann, Sandra

Publication type:

Article

The Role of Heart-Type Fatty Acid-Binding Protein (H-FABP) in Acute Myocardial Infarction (AMI) Compared to Conventional Cardiac Biochemical Markers.

Published in:

Turkish Journal of Medical Sciences, 2007, v. 37, n. 2, p. 61

By:

Hatice Paşaoğlu;
Ofluoğlu, Ebru;
İlhan, Mustafa N.;
Çengel, Atiye;
Özdemır, Murat;
Durakoğlugıl, Emre;
Erden, Murat

Publication type:

Article

Exploratory Study of Fatty Acid Profile in Two Filmy Ferns with Contrasting Desiccation Tolerance Reveal the Production of Very Long Chain Polyunsaturated Omega-3 Fatty Acids.

Published in:

Plants (2223-7747), 2020, v. 9, n. 11, p. 1431, doi. 10.3390/plants9111431

By:

Rabert, Claudia;
Inostroza, Karla;
Bravo, Silvana;
Sepúlveda, Néstor;
Bravo, León A.

Publication type:

Article

Effects of n-3 Fatty Acids Supplementation on Performance, Relative Organ Weight and Fatty Acid Composition of Thigh Meat in Broiler Chickens.

Published in:

Animal Husbandry & Feed Science, 2018, v. 10, n. 5/6, p. 287, doi. 10.19578/j.cnki.ahfs.2018.05-06.003

By:

Li Yuanfeng;
Wang Yachao;
Ao Xiang;
He Jian

Publication type:

Article

Lipidomics of herbal tea revealed their potential lipid nutrients including novel fatty acid esters of hydroxy fatty acids.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8590, doi. 10.1007/s11694-024-02828-9

By:

M. Gangadhara, Rachana;
B. Gowda, Siddabasave Gowda;
Yanagimoto, Kota;
Gowda, Divyavani;
Chiba, Hitoshi;
Hui, Shu-Ping

Publication type:

Article

Comparison of the effects of monounsaturated fatty acids and polyunsaturated fatty acids on the lipotoxicity of islets.

Published in:

Frontiers in Endocrinology, 2024, p. 1, doi. 10.3389/fendo.2024.1368853

By:

Wen Liu;
Min Zhu;
Jingyi Liu;
Shan Su;
Xin Zeng;
Fudong Fu;
Yanrong Lu;
Zhiyong Rao;
Younan Chen

Publication type:

Article

Fatty acid quantification in different types of cookies with emphasis on trans Fatty Acids.

Published in:

Acta Scientiarum: Technology, 2012, v. 34, n. 1, p. 105, doi. 10.4025/actascitechnol.v34i1.10304

By:

Stroher, Gisely Luzia;
Rodrigues, Angela Cláudia;
Gohara, Aline Kirie;
Visentainer, Jesui Vergílio;
Matsushita, Makoto;
De Souza, Nilson Evelazio

Publication type:

Article

Effects of different dietary lipid sources on tissue fatty acid composition, serum biochemical parameters and fatty acid synthase of juvenile mud crab Scylla paramamosain ( Estampador 1949).

Published in:

Aquaculture Research, 2016, v. 47, n. 3, p. 887, doi. 10.1111/are.12547

By:

Zhao, Juan;
Wen, Xiaobo;
Li, Shengkang;
Zhu, Dashi;
Li, Yuanyou

Publication type:

Article

Polyunsaturated fatty acids and rumen undegradable protein alter ruminal fermentation and milk fatty acid profiles in dairy cows.

Published in:

Archives of Animal Nutrition, 2023, v. 77, n. 1, p. 58, doi. 10.1080/1745039X.2023.2176150

By:

Phuoc Thanh, Lam;
Suksombat, Wisitiporn;
Loor, Juan J;
Thi Thuy Hang, Tran

Publication type:

Article

Inhibitory Effects of Short-Chain Fatty Acids and ω-3 Polyunsaturated Fatty Acids on Profibrotic Factors in Dermal Fibroblasts.

Published in:

ePlasty: Open Access Journal of Plastic Surgery, 2019, v. 19, p. 25

By:

Noriaki Maeshige;
Kazuhiro Torii;
Hiroto Tabuchi;
Midori Imai;
Yuka Koga;
Mikiko Uemura;
Michiko Aoyama-Ishikawa;
Makoto Miyoshi;
Hidemi Fujino;
Hiroto Terashi;
Makoto Usami

Publication type:

Article

Intestinal fatty acid binding protein Ala54Thr polymorphism is associated with peripheral atherosclerosis combined with type 2 diabetes mellitus.

Published in:

Journal of Diabetes, 2017, v. 9, n. 9, p. 821, doi. 10.1111/1753-0407.12496

By:

Khattab, Salma A.;
Abo ‐ Elmatty, Dina M.;
Ghattas, Maivel H.;
Mesbah, Noha M.;
Mehanna, Eman T.

Publication type:

Article

Isolation of oleaginous fungi from natural sources, and fatty acid profile of Cunninghamella echinulata.

Published in:

Egyptian Journal of Experimental Biology (Botany), 2022, v. 18, n. 2, p. 259, doi. 10.5455/egyjebb.20221107011617

By:

Gharieb, Mohammed M.;
Badawy, Mai T.;
Abu-ElReesh, Gadallah M.

Publication type:

Article

澳洲坚果果仁脂肪酸分析及评价.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 128, doi. 10.12161/j.issn.1005-6521.2021.19.020

By:

宋海云;
张涛;
王文林;
郑树芳;
何铣扬;
杜鸿平;
覃振师;
贺鹏

Publication type:

Article

Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs.

Published in:

Foods, 2025, v. 14, n. 7, p. 1124, doi. 10.3390/foods14071124

By:

Yin, Yunju;
Zhang, Hu;
Hui, Teng;
Li, Ran;
Chen, Hong;
Xia, Minquan;
Feng, Bin;
Yang, Yong;
Liu, Yaowen;
Fang, Zhengfeng

Publication type:

Article

Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat.

Published in:

Foods, 2024, v. 13, n. 2, p. 347, doi. 10.3390/foods13020347

By:

Baloch, Khurshid Ahmed;
Patil, Umesh;
Pudtikajorn, Khamtorn;
Khojah, Ebtihal;
Fikry, Mohammad;
Benjakul, Soottawat

Publication type:

Article

Fatty Acid Synthase Is the Key Regulator of Fatty Acid Metabolism and Is Related to Immunotherapy in Bladder Cancer.

Published in:

Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.836939

By:

Xiong, Qiao;
Feng, Dechao;
Wang, Ziwei;
Ying, Yidie;
Xu, Chuanliang;
Wei, Qiang;
Zeng, Shuxiong;
Yang, Lu

Publication type:

Article

Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men.

Published in:

Nutrients, 2020, v. 12, n. 8, p. 2207, doi. 10.3390/nu12082207

By:

Jaček, Martin;
Hrnčířová, Dana;
Rambousková, Jolana;
Dlouhý, Pavel;
Tůma, Petr

Publication type:

Article

Dietary Polyunsaturated Fatty Acids in Gestation Alter Fetal Cortical Phospholipids, Fatty Acids and Phosphatidylserine Synthesis.

Published in:

Developmental Neuroscience, 2006, v. 28, n. 3, p. 222, doi. 10.1159/000091920

By:

Tam, Odilia;
Innis, Sheila M.

Publication type:

Article

The risk of essential fatty acid insufficiency in patients with inflammatory bowel diseases: fatty acid profile of phospholipids in serum and in colon biopsy specimen.

Published in:

2022

By:

Bugajska, Jolanta;
Berska, Joanna;
Zwolińska-Wcisło, Małgorzata;
Sztefko, Krystyna

Publication type:

journal article

Assessment of Fatty Acids Profile and Omega-3 Polyunsaturated Fatty Acid Production by the Oleaginous Marine Thraustochytrid Aurantiochytrium sp. T66 Cultivated on Volatile Fatty Acids.

Published in:

Biomolecules (2218-273X), 2020, v. 10, n. 5, p. 694, doi. 10.3390/biom10050694

By:

Patel, Alok;
Rova, Ulrika;
Christakopoulos, Paul;
Matsakas, Leonidas

Publication type:

Article

Free Fatty acids Profiles are related to gut Microbiota signatures and short-chain Fatty acids.

Published in:

Frontiers in Immunology, 2017, p. 1, doi. 10.3389/fimmu.2017.00823

By:

Rodríguez-Carrio, Javier;
Salazar, Nuria;
Margolles, Abelardo;
González, Sonia;
Gueimonde, Miguel;
de los Reyes-Gavilán, Clara G.;
Suárez, Ana

Publication type:

Article

Análisis bibliométrico y temático de la producción científica sobre ácidos grasos omega-3 indizada en las bases de datos internacionales sobre ciencias de la salud.

Published in:

Nutrición Hospitalaria, 2012, v. 27, p. 41, doi. 10.3305/nh.2012.27.sup2.62

By:

Sanz-Valero, J.;
Gil, A.;
Wanden-Berghe, C.;
Martínez de Victoria, E.

Publication type:

Article

Alterations in growth and fatty acid profiles under stress conditions of Hansenula polymorpha defective in polyunsaturated fatty acid synthesis.

Published in:

Molecular Biology Reports, 2013, v. 40, n. 8, p. 4935, doi. 10.1007/s11033-013-2594-3

By:

Sooksai, Sarintip;
Chewchanlertfa, Pattsarun;
Kaneko, Yoshinobu;
Harashima, Satoshi;
Laoteng, Kobkul

Publication type:

Article

Dietary fat, saturated fatty acid, and monounsaturated fatty acid intakes and risk of bone fracture: a systematic review and meta-analysis of observational studies.

Published in:

Osteoporosis International, 2018, v. 29, n. 9, p. 1949, doi. 10.1007/s00198-018-4540-7

By:

Mozaffari, H.;
Djafarian, K.;
Mofrad, M.D.;
Shab-Bidar, S.

Publication type:

Article

Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.

Published in:

Journal of Animal Science, 2008, v. 86, n. 5, p. 1114, doi. 10.2527/jas.2007-0682

By:

King, S. S.;
AbuGhazaleh, A. A.;
Webel, S. K.;
Jones, K. L.

Publication type:

Article

Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids.

Published in:

2007

By:

Karabulut, Ihsan

Publication type:

journal article