Works matching Fatty Acid

Results: 5000

Transportery kwasów tłuszczowych jako potencjalne markery diagnostyczne raka jelita grubego.

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Advances in Biochemistry / Postepy Biochemii, 2024, v. 70, n. 4, p. 433, doi. 10.18388/pb.2021_571

By:

Jankowski, Wojciech Michał;
Fichna, Jakub;
Tarasiuk-Zawadzka, Aleksandra

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Article

Influencia de la ingesta de ácidos grasos omega-3, en la evolución de la inflamación presente en la artritis reumatoide.

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Revista Nutrición Clínica y Dietética Hospitalaria, 2021, v. 41, n. 3, p. 111, doi. 10.12873/413vinas

By:

DIZ, Susana VIÑAS;
LÓPEZ ARMADA, Maria José

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Article

The role of Omega-3 Polyunsaturated Fatty Acids in the treatment of Bipolar Disorder-a narrative review.

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Environmental Medicine / Medycyna Środowiskowa, 2024, v. 27, n. 2, p. 90, doi. 10.26444/ms/187881

By:

Rogalski, Jakub;
Pokrywka, Karolina;
Tomczak, Tomasz

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Article

产脂肪酶乳酸菌对羊肉发酵香肠脂肪酸的影响.

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Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 12, p. 310, doi. 10.11975/j.issn.1002-6819.2020.12.037

By:

张开屏;
田建军;
景智波;
曹凯慧;
马牧然;
马俊杰;
靳烨

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Article

不同年龄藏绵羊肌肉脂肪酸特征分析.

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Journal of Agricultural Science & Technology (1008-0864), 2024, v. 26, n. 8, p. 74, doi. 10.13304/j.nykjdb.2023.0267

By:

王翻兄;
徐英;
沙玉柱;
邵鹏阳;
谢转回;
李文浩;
王继卿;
李少斌;
陈小伟;
杨文鑫;
刘秀

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Article

冷冻储藏对猪肉、羊肉和牛肉中脂肪酸含量变化的影响.

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China Sciencepaper, 2019, v. 14, n. 4, p. 385

By:

尉立刚;
柴雅婷;
郭超然;
张莹;
吴碧慧;
刘顺舟;
贺丽娟

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Article

日粮添加 α-亚麻酸对育肥猪肌肉脂肪酸组成与肠道菌群的影响.

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Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2024, v. 47, n. 5, p. 907, doi. 10.7685/jnau.202309021

By:

范国强;
张海;
栗艳飞;
刘春雪;
杨晓静

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Article

基于液相色谱-串联质谱法分析不同植物油经加热处理前后氧化脂肪酸的变化

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Chinese Journal of Oil Crop Sciences, 2020, v. 42, n. 3, p. 364, doi. 10.19802/j.issn.1007-9084.2019283

By:

覃佐剑;
吴宗远;
涂行浩;
陈洪;
魏芳

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Article

基于脂肪酸标记法和稳定同位素技术的通州湾养殖水域海蜇食性分析.

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South China Fisheries Science, 2021, v. 17, n. 1, p. 25, doi. 10.12131/20200139

By:

张健;
王佚兮;
冯慧敏;
王陈星;
唐议

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Article

Simultaneous Determination of Free Fatty Acids and Esterified Fatty Acids in Rice Oil by Gas Chromatography.

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Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 2, p. 149, doi. 10.1002/aocs.12442

By:

Ichihara, Ken'ichi;
Kohsaka, Chihiro;
Yamamoto, Yoshihiro;
Masumura, Takehiro

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Article

Fatty Acid Profile Including Trans Fatty Acid Content of Margarines Marketed in Mexico.

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Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1485, doi. 10.1007/s11746-011-1815-y

By:

Hernández-Martínez, Maylet;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo

Publication type:

Article

Biotransformation of C20- and C22-polyunsaturated fatty acids to 11S- and 13S-hydroxy fatty acids by Escherichia coli expressing 11S-lipoxygenase from Enhygromyxa salina.

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Biotechnology Letters, 2022, v. 44, n. 9, p. 1027, doi. 10.1007/s10529-022-03278-3

By:

Lee, Jin;
Kim, Tae-Hun;
Shin, Kyung-Chul;
Lee, Tae-Eui;
Kim, Min-Ju;
Oh, Deok-Kun

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Article

Comparative effects of dietary supplementations with sodium butyrate, medium-chain fatty acids, and n-3 polyunsaturated fatty acids in late pregnancy and lactation on the reproductive performance of sows and growth performance of suckling piglets.

Published in:

Journal of Animal Science, 2019, v. 97, n. 10, p. 4256, doi. 10.1093/jas/skz284

By:

Chen, Jinchao;
Xu, Qingqing;
Li, Yunxia;
Tang, Zhiru;
Sun, Weizhong;
Zhang, Xiangxin;
Sun, Jiajing;
Sun, Zhihong

Publication type:

Article

Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.

Published in:

Journal of Animal Science, 2008, v. 86, n. 5, p. 1114, doi. 10.2527/jas.2007-0682

By:

King, S. S.;
AbuGhazaleh, A. A.;
Webel, S. K.;
Jones, K. L.

Publication type:

Article

Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2463, doi. 10.1007/s00394-022-02821-2

By:

Jackson, Kim G.;
Newens, Katie J.;
Fry, Michael J.;
Thompson, Abby K.;
Williams, Christine M.

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Article

Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose–response meta-analysis of prospective cohort studies.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 6, p. 3013, doi. 10.1007/s00394-020-02445-4

By:

Zhong, Yueyang;
Wang, Kai;
Jiang, Li;
Wang, Jiaming;
Zhang, Xiaobo;
Xu, Jingwei;
Yao, Ke

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Article

Chain length of dietary fatty acids determines gastrointestinal motility and visceromotor function in mice in a fatty acid binding protein 4-dependent manner.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 6, p. 2481, doi. 10.1007/s00394-019-02094-2

By:

Mosińska, Paula;
Szczepaniak, Adrian;
Wojciechowicz, Tatiana;
Skrzypski, Marek;
Nowak, Krzysztof;
Fichna, Jakub

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Article

Maternal adipose tissue becomes a source of fatty acids for the fetus in fasted pregnant rats given diets with different fatty acid compositions.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 8, p. 2963, doi. 10.1007/s00394-017-1570-4

By:

López-Soldado, Iliana;
Ortega-Senovilla, Henar;
Herrera, Emilio

Publication type:

Article

Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 6, p. 2171, doi. 10.1007/s00394-017-1492-1

By:

Jeyapal, Sugeedha;
Putcha, Uday Kumar;
Mullapudi, Venkata Surekha;
Ghosh, Sudip;
Sakamuri, Anil;
Kona, Suryam Reddy;
Vadakattu, Sai Santosh;
Madakasira, Chandana;
Ibrahim, Ahamed

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Article

Fatty acid quantification in different types of cookies with emphasis on trans Fatty Acids.

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Acta Scientiarum: Technology, 2012, v. 34, n. 1, p. 105, doi. 10.4025/actascitechnol.v34i1.10304

By:

Stroher, Gisely Luzia;
Rodrigues, Angela Cláudia;
Gohara, Aline Kirie;
Visentainer, Jesui Vergílio;
Matsushita, Makoto;
De Souza, Nilson Evelazio

Publication type:

Article

Effects of different dietary lipid sources on tissue fatty acid composition, serum biochemical parameters and fatty acid synthase of juvenile mud crab Scylla paramamosain ( Estampador 1949).

Published in:

Aquaculture Research, 2016, v. 47, n. 3, p. 887, doi. 10.1111/are.12547

By:

Zhao, Juan;
Wen, Xiaobo;
Li, Shengkang;
Zhu, Dashi;
Li, Yuanyou

Publication type:

Article

澳洲坚果果仁脂肪酸分析及评价.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 128, doi. 10.12161/j.issn.1005-6521.2021.19.020

By:

宋海云;
张涛;
王文林;
郑树芳;
何铣扬;
杜鸿平;
覃振师;
贺鹏

Publication type:

Article

Plasma Fatty Acid Composition in Continuous Ambulatory Peritoneal Dialysis Patients: An Increased Omega-6//Omega-3 Ratio and Deficiency of Essential Fatty Acids.

Published in:

Renal Failure, 2011, v. 33, n. 8, p. 819, doi. 10.3109/0886022X.2011.601831

By:

Yerlikaya, Fatma Hümeyra;
Mehmetoglu, Idris;
Kurban, Sevil;
Tonbul, Zeki

Publication type:

Article

The Role of Heart-Type Fatty Acid-Binding Protein (H-FABP) in Acute Myocardial Infarction (AMI) Compared to Conventional Cardiac Biochemical Markers.

Published in:

Turkish Journal of Medical Sciences, 2007, v. 37, n. 2, p. 61

By:

Hatice Paşaoğlu;
Ofluoğlu, Ebru;
İlhan, Mustafa N.;
Çengel, Atiye;
Özdemır, Murat;
Durakoğlugıl, Emre;
Erden, Murat

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Article

Effects of Polyunsaturated Fatty Acid/Saturated Fatty Acid Ratio and Different Amounts of Monounsaturated Fatty Acids on Adipogenesis in 3T3-L1 Cells.

Published in:

Biomedicines, 2024, v. 12, n. 9, p. 1980, doi. 10.3390/biomedicines12091980

By:

Lim, Sim Yee;
Chien, Yi-Wen

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Article

Fatty Acid Hydratases: Versatile Catalysts to Access Hydroxy Fatty Acids in Efficient Syntheses of Industrial Interest.

Published in:

Catalysts (2073-4344), 2020, v. 10, n. 3, p. 287, doi. 10.3390/catal10030287

By:

Löwe, Jana;
Gröger, Harald

Publication type:

Article

QUALITY OF MILK FATTY ACID DURING LATE LACTATION IN DAIRY GOAT FED ON PUFA-DIET SUPPLEMENTED WITH YEAST AND Curcuma xanthorrhiza Roxb.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2014, v. 39, n. 4, p. 247

By:

Sulistyowati, E.;
Sudarman, A.;
Wiryawan, K. G.;
Toharmat, T.

Publication type:

Article

In Silico Screening Identification of Fatty Acids and Fatty Acid Derivatives with Antiseizure Activity: In Vitro and In Vivo Validation.

Published in:

Pharmaceutics, 2024, v. 16, n. 8, p. 996, doi. 10.3390/pharmaceutics16080996

By:

Barrionuevo, Emilia Mercedes;
Peralta, Estefanía;
Manzur De Nardi, Agustín;
Monat, Juliana;
Fallico, Maximiliano José;
Llanos, Manuel Augusto;
Gavernet, Luciana;
Mustafá, Emilio Román;
Martin, Pedro;
Talevi, Alan

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Article

Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Nut Oils and Other Plant Oils.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 12, p. 1707, doi. 10.5650/jos.ess21123

By:

Hiroko Takumi;
Kazuko Kato;
Takayo Ohto-N.;
Hiroki Nakanishi;
Hiroshi Kamasaka;
Takashi Kuriki

Publication type:

Article

Iron Reduces the Trafficking of Fatty Acids from Human Immortalised Brain Microvascular Endothelial Cells Through Modulation of Fatty Acid Transport Protein 1 (FATP1/SLC27A1).

Published in:

Pharmaceutical Research, 2024, v. 41, n. 8, p. 1631, doi. 10.1007/s11095-024-03743-w

By:

Supti, Showmika T.;
Koehn, Liam M.;
Newman, Stephanie A.;
Pan, Yijun;
Nicolazzo, Joseph A.

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Article

Intestinal fatty acid binding protein Ala54Thr polymorphism is associated with peripheral atherosclerosis combined with type 2 diabetes mellitus.

Published in:

Journal of Diabetes, 2017, v. 9, n. 9, p. 821, doi. 10.1111/1753-0407.12496

By:

Khattab, Salma A.;
Abo ‐ Elmatty, Dina M.;
Ghattas, Maivel H.;
Mesbah, Noha M.;
Mehanna, Eman T.

Publication type:

Article

EFFECT OF DIVERSIFIED FERTILIZATION WITH NITROGEN, SULPHUR AND BORON ON FATTY ACIDS PROFILE IN OIL FLAX SEEDS.

Published in:

Journal of Elementology, 2014, v. 19, n. 4, p. 1131, doi. 10.5601/jelem.2014.19.3.713

By:

Wondołowska-Grabowska, Anna

Publication type:

Article

Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies.

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04187-8

By:

Jäger, Susanne;
Kuxhaus, Olga;
Prada, Marcela;
Huybrechts, Inge;
Tong, Tammy Y. N.;
Forouhi, Nita G.;
Razquin, Cristina;
Corella, Dolores;
Martinez-Gonzalez, Miguel A.;
Dahm, Christina C.;
Ibsen, Daniel B.;
Tjønneland, Anne;
Halkjær, Jytte;
Marques, Chloé;
Cadeau, Claire;
Ren, Xuan;
Katzke, Verena;
Bendinelli, Benedetta;
Agnoli, Claudia;
Catalano, Alberto

Publication type:

Article

Metabolic pathway that produces essential fatty acids from polymethylene-interrupted polyunsaturated fatty acids in animal cells.

Published in:

FEBS Journal, 2007, v. 274, n. 11, p. 2728, doi. 10.1111/j.1742-4658.2007.05807.x

By:

Tanaka, Tamotsu;
Morishige, Jun-ichi;
Iwawaki, Dai;
Fukuhara, Terumi;
Hamamura, Naomi;
Hirano, Kaoru;
Osumi, Takashi;
Satouchi, Kiyoshi

Publication type:

Article

Isotope-labeling in situ derivatization and HS-SPME arrow GC–MS/MS for simultaneous determination of fatty acids and fatty acid methyl esters in aqueous matrices.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 26, p. 6525, doi. 10.1007/s00216-023-04930-1

By:

Tintrop, Lucie K.;
Lieske-Overgrand, Jana R.;
Wickneswaran, Kaliyani;
Abis, Rukiyye;
Brunstermann, Ruth;
Jochmann, Maik A.;
Schmidt, Torsten C.

Publication type:

Article

Multicenter Randomized Controlled Trial of Omega-3 Fatty Acids Versus Omega-6 Fatty Acids for the Control of Cancer-Related Fatigue Among Breast Cancer Survivors.

Published in:

JNCI Cancer Spectrum, 2019, v. 3, n. 2, p. N.PAG, doi. 10.1093/jncics/pkz005

By:

Peppone, Luke J;
Inglis, Julia E;
Mustian, Karen M;
Heckler, Charles E;
Padula, Gilbert D A;
Mohile, Supriya G;
Kamen, Charles S;
Culakova, Eva;
Lin, Po-Ju;
Kerns, Sarah L;
Cole, Sharon;
Janelsins, Michelle C

Publication type:

Article

Modification of Fatty Acid Composition of Escherichia coli by Co-Expression of Fatty Acid Desaturase and Thioesterase from Arabidopsis thaliana.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 12, p. 771, doi. 10.3390/bioengineering9120771

By:

Pu, Yihan;
Cao, Yujin;
Xian, Mo

Publication type:

Article

Determination of Free and Esterified Fatty Acids in Hydrocoles of Different Content of Polyunsaturated Fatty Acids by Gas–liquid Chromatography.

Published in:

Journal of Analytical Chemistry, 2020, v. 75, n. 10, p. 1310, doi. 10.1134/S1061934820100093

By:

Nikonova, A. A.;
Shishlyannikov, S. M.;
Shishlyannikova, T. A.;
Avezova, T. N.;
Babenko, T. A.;
Belykh, O. I.;
Glyzina, O. Yu.;
Obolkin, V. A.;
Pavlova, O. N.;
Smagunova, A. N.;
Sukhanova, E. V.;
Tikhonova, I. V.;
Khanaeva, T. A.;
Khutoryansky, V. A.

Publication type:

Article

Rapid microwave assisted preparation of fatty acid methyl esters for the analysis of fatty acid profiles in foods.

Published in:

Journal of Analytical Chemistry, 2015, v. 70, n. 10, p. 1218, doi. 10.1134/S1061934815100044

By:

Brunton, N.;
Mason, C.;
Collins, M.

Publication type:

Article

Producing Cyclopropane Fatty Acid in Plant Leafy Biomass via Expression of Bacterial and Plant Cyclopropane Fatty Acid Synthases.

Published in:

Frontiers in Plant Science, 2020, v. 10, p. 1, doi. 10.3389/fpls.2020.00030

By:

Okada, Shoko;
Taylor, Matthew;
Zhou, Xue-Rong;
Naim, Fatima;
Marshall, David;
Blanksby, Stephen J.;
Singh, Surinder P.;
Wood, Craig C.

Publication type:

Article

Unusually low pour point of fatty acid methyl esters with low saturated fatty acid content.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1486, doi. 10.1002/ejlt.201400500

By:

Nie, Jieyu;
Wang, Sunmin;
Emami, Shahram;
Falk, Kevin;
Shen, Jianheng;
Reaney, Martin J.T.

Publication type:

Article

Dietary Polyunsaturated Fatty Acids in Gestation Alter Fetal Cortical Phospholipids, Fatty Acids and Phosphatidylserine Synthesis.

Published in:

Developmental Neuroscience, 2006, v. 28, n. 3, p. 222, doi. 10.1159/000091920

By:

Tam, Odilia;
Innis, Sheila M.

Publication type:

Article

Free Fatty Acids and Free Fatty Acid Receptors: Role in Regulating Arterial Function.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 14, p. 7853, doi. 10.3390/ijms25147853

By:

Yu, Fengzhi;
Zong, Boyi;
Ji, Lili;
Sun, Peng;
Jia, Dandan;
Wang, Ru

Publication type:

Article

Effect of Low Protein Diets Supplemented with Sodium Butyrate, Medium-Chain Fatty Acids, or n-3 Polyunsaturated Fatty Acids on the Growth Performance, Immune Function, and Microbiome of Weaned Piglets.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 24, p. 17592, doi. 10.3390/ijms242417592

By:

Li, Wenxue;
Lan, Tianyi;
Ding, Qi;
Ren, Zhongxiang;
Tang, Zhiru;
Tang, Qingsong;
Peng, Xie;
Xu, Yetong;
Sun, Zhihong

Publication type:

Article

Lipidomic and Proteomic Alterations Induced by Even and Odd Medium-Chain Fatty Acids on Fibroblasts of Long-Chain Fatty Acid Oxidation Disorders.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 19, p. 10556, doi. 10.3390/ijms221910556

By:

Alatibi, Khaled I.;
Tholen, Stefan;
Wehbe, Zeinab;
Hagenbuchner, Judith;
Karall, Daniela;
Ausserlechner, Michael J.;
Schilling, Oliver;
Grünert, Sarah C.;
Vockley, Jerry;
Tucci, Sara

Publication type:

Article

Effect of fatty acids added to the milk replacer on white scour and excretion of fatty acids in Holstein calves.

Published in:

Animal Science Journal, 2009, v. 80, n. 5, p. 542, doi. 10.1111/j.1740-0929.2009.00668.x

By:

OKADA, Keiji;
GOTO, Yoshie;
FURUKAWA, Takehiro;
IKUTA, Kentaro;
YASUDA, Jun

Publication type:

Article

Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs.

Published in:

Foods, 2025, v. 14, n. 7, p. 1124, doi. 10.3390/foods14071124

By:

Yin, Yunju;
Zhang, Hu;
Hui, Teng;
Li, Ran;
Chen, Hong;
Xia, Minquan;
Feng, Bin;
Yang, Yong;
Liu, Yaowen;
Fang, Zhengfeng

Publication type:

Article

Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat.

Published in:

Foods, 2024, v. 13, n. 2, p. 347, doi. 10.3390/foods13020347

By:

Baloch, Khurshid Ahmed;
Patil, Umesh;
Pudtikajorn, Khamtorn;
Khojah, Ebtihal;
Fikry, Mohammad;
Benjakul, Soottawat

Publication type:

Article

Polyunsaturated fatty acids and rumen undegradable protein alter ruminal fermentation and milk fatty acid profiles in dairy cows.

Published in:

Archives of Animal Nutrition, 2023, v. 77, n. 1, p. 58, doi. 10.1080/1745039X.2023.2176150

By:

Phuoc Thanh, Lam;
Suksombat, Wisitiporn;
Loor, Juan J;
Thi Thuy Hang, Tran

Publication type:

Article

Fatty Acid CoA Ligase-4 Gene Polymorphism Influences Fatty Acid Metabolism in Metabolic Syndrome, but not in Depression.

Published in:

Tohoku Journal of Experimental Medicine, 2009, v. 217, n. 4, p. 287, doi. 10.1620/tjem.217.287

By:

Zeman, Miroslav;
Vecka, Marek;
JáChymová, Marie;
JiráK, Roman;
Tvrzická, Eva;
Stanková, Barbora;
Žák, Aleš

Publication type:

Article