Works matching Fatty Acid

Results: 5000

Transportery kwasów tłuszczowych jako potencjalne markery diagnostyczne raka jelita grubego.

Published in:

Advances in Biochemistry / Postepy Biochemii, 2024, v. 70, n. 4, p. 433, doi. 10.18388/pb.2021_571

By:

Jankowski, Wojciech Michał;
Fichna, Jakub;
Tarasiuk-Zawadzka, Aleksandra

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Article

The role of Omega-3 Polyunsaturated Fatty Acids in the treatment of Bipolar Disorder-a narrative review.

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Environmental Medicine / Medycyna Środowiskowa, 2024, v. 27, n. 2, p. 90, doi. 10.26444/ms/187881

By:

Rogalski, Jakub;
Pokrywka, Karolina;
Tomczak, Tomasz

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Article

Influencia de la ingesta de ácidos grasos omega-3, en la evolución de la inflamación presente en la artritis reumatoide.

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Revista Nutrición Clínica y Dietética Hospitalaria, 2021, v. 41, n. 3, p. 111, doi. 10.12873/413vinas

By:

DIZ, Susana VIÑAS;
LÓPEZ ARMADA, Maria José

Publication type:

Article

基于脂肪酸标记法和稳定同位素技术的通州湾养殖水域海蜇食性分析.

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South China Fisheries Science, 2021, v. 17, n. 1, p. 25, doi. 10.12131/20200139

By:

张健;
王佚兮;
冯慧敏;
王陈星;
唐议

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Article

不同年龄藏绵羊肌肉脂肪酸特征分析.

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Journal of Agricultural Science & Technology (1008-0864), 2024, v. 26, n. 8, p. 74, doi. 10.13304/j.nykjdb.2023.0267

By:

王翻兄;
徐英;
沙玉柱;
邵鹏阳;
谢转回;
李文浩;
王继卿;
李少斌;
陈小伟;
杨文鑫;
刘秀

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Article

冷冻储藏对猪肉、羊肉和牛肉中脂肪酸含量变化的影响.

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China Sciencepaper, 2019, v. 14, n. 4, p. 385

By:

尉立刚;
柴雅婷;
郭超然;
张莹;
吴碧慧;
刘顺舟;
贺丽娟

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Article

产脂肪酶乳酸菌对羊肉发酵香肠脂肪酸的影响.

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Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 12, p. 310, doi. 10.11975/j.issn.1002-6819.2020.12.037

By:

张开屏;
田建军;
景智波;
曹凯慧;
马牧然;
马俊杰;
靳烨

Publication type:

Article

日粮添加 α-亚麻酸对育肥猪肌肉脂肪酸组成与肠道菌群的影响.

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Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2024, v. 47, n. 5, p. 907, doi. 10.7685/jnau.202309021

By:

范国强;
张海;
栗艳飞;
刘春雪;
杨晓静

Publication type:

Article

基于液相色谱-串联质谱法分析不同植物油经加热处理前后氧化脂肪酸的变化

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Chinese Journal of Oil Crop Sciences, 2020, v. 42, n. 3, p. 364, doi. 10.19802/j.issn.1007-9084.2019283

By:

覃佐剑;
吴宗远;
涂行浩;
陈洪;
魏芳

Publication type:

Article

Antisense expression of tomato chloroplast omega-3 fatty acid desaturase gene ( LeFAD7) enhances the tomato high-temperature tolerance through reductions of trienoic fatty acids and alterations of physiological parameters.

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Photosynthetica, 2010, v. 48, n. 1, p. 59, doi. 10.1007/s11099-010-0009-4

By:

LIU, X.;
YANG, J.-H.;
LI, B.;
YANG, X.-M.;
MENG, Q.-W.

Publication type:

Article

Multicenter Randomized Controlled Trial of Omega-3 Fatty Acids Versus Omega-6 Fatty Acids for the Control of Cancer-Related Fatigue Among Breast Cancer Survivors.

Published in:

JNCI Cancer Spectrum, 2019, v. 3, n. 2, p. N.PAG, doi. 10.1093/jncics/pkz005

By:

Peppone, Luke J;
Inglis, Julia E;
Mustian, Karen M;
Heckler, Charles E;
Padula, Gilbert D A;
Mohile, Supriya G;
Kamen, Charles S;
Culakova, Eva;
Lin, Po-Ju;
Kerns, Sarah L;
Cole, Sharon;
Janelsins, Michelle C

Publication type:

Article

Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.

Published in:

Journal of Animal Science, 2008, v. 86, n. 5, p. 1114, doi. 10.2527/jas.2007-0682

By:

King, S. S.;
AbuGhazaleh, A. A.;
Webel, S. K.;
Jones, K. L.

Publication type:

Article

Exploratory Study of Fatty Acid Profile in Two Filmy Ferns with Contrasting Desiccation Tolerance Reveal the Production of Very Long Chain Polyunsaturated Omega-3 Fatty Acids.

Published in:

Plants (2223-7747), 2020, v. 9, n. 11, p. 1431, doi. 10.3390/plants9111431

By:

Rabert, Claudia;
Inostroza, Karla;
Bravo, Silvana;
Sepúlveda, Néstor;
Bravo, León A.

Publication type:

Article

Changes in Serum Fatty Acid Composition and Metabolome-Microbiome Responses of Heigai Pigs Induced by Dietary N-6/n-3 Polyunsaturated Fatty Acid Ratio.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.917558

By:

Wang, Liyi;
Nong, Qiuyun;
Zhou, Yanbing;
Sun, Ye;
Chen, Wentao;
Xie, Jintang;
Zhu, Xiaodong;
Shan, Tizhong

Publication type:

Article

Engineering the fatty acid synthesis pathway in Synechococcus elongatus PCC 7942 improves omega-3 fatty acid production.

Published in:

Biotechnology for Biofuels, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13068-018-1243-4

By:

Santos-Merino, María;
Garcillán-Barcia, M. Pilar;
de la Cruz, Fernando

Publication type:

Article

Isotope-labeling in situ derivatization and HS-SPME arrow GC–MS/MS for simultaneous determination of fatty acids and fatty acid methyl esters in aqueous matrices.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 26, p. 6525, doi. 10.1007/s00216-023-04930-1

By:

Tintrop, Lucie K.;
Lieske-Overgrand, Jana R.;
Wickneswaran, Kaliyani;
Abis, Rukiyye;
Brunstermann, Ruth;
Jochmann, Maik A.;
Schmidt, Torsten C.

Publication type:

Article

Producing Fatty Acid Methyl Esters from Free Fatty Acids with Ionic Liquids as Catalyst.

Published in:

Chemical Engineering & Technology, 2019, v. 42, n. 1, p. 174, doi. 10.1002/ceat.201800141

By:

Yang, Fangxia;
Zhang, Junhua;
Guo, Yingjie;
Feng, Lele;
Wei, Shijun;
Chen, Shuai

Publication type:

Article

Dietary fat, saturated fatty acid, and monounsaturated fatty acid intakes and risk of bone fracture: a systematic review and meta-analysis of observational studies.

Published in:

Osteoporosis International, 2018, v. 29, n. 9, p. 1949, doi. 10.1007/s00198-018-4540-7

By:

Mozaffari, H.;
Djafarian, K.;
Mofrad, M.D.;
Shab-Bidar, S.

Publication type:

Article

Effect of Short-Chain Fatty Acids and Polyunsaturated Fatty Acids on Metabolites in H460 Lung Cancer Cells.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2357, doi. 10.3390/molecules28052357

By:

Zhou, Tianxiao;
Yang, Kaige;
Huang, Jin;
Fu, Wenchang;
Yan, Chao;
Wang, Yan

Publication type:

Article

Technological Aspects of Chemoenzymatic Epoxidation of Fatty Acids, Fatty Acid Esters and Vegetable Oils: A Review.

Published in:

Molecules, 2015, v. 20, n. 12, p. 21481, doi. 10.3390/molecules201219778

By:

Milchert, Eugeniusz;
Malarczyk, Kornelia;
Klos, Marlena

Publication type:

Article

Effects of Polyunsaturated Fatty Acid/Saturated Fatty Acid Ratio and Different Amounts of Monounsaturated Fatty Acids on Adipogenesis in 3T3-L1 Cells.

Published in:

Biomedicines, 2024, v. 12, n. 9, p. 1980, doi. 10.3390/biomedicines12091980

By:

Lim, Sim Yee;
Chien, Yi-Wen

Publication type:

Article

Fatty Acid Synthase Is the Key Regulator of Fatty Acid Metabolism and Is Related to Immunotherapy in Bladder Cancer.

Published in:

Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.836939

By:

Xiong, Qiao;
Feng, Dechao;
Wang, Ziwei;
Ying, Yidie;
Xu, Chuanliang;
Wei, Qiang;
Zeng, Shuxiong;
Yang, Lu

Publication type:

Article

Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon ( Salmo salar L.).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 3, p. 433, doi. 10.1111/anu.12409

By:

Thomassen, M.S.;
Bou, M.;
Røsjø, C.;
Ruyter, B.

Publication type:

Article

Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2463, doi. 10.1007/s00394-022-02821-2

By:

Jackson, Kim G.;
Newens, Katie J.;
Fry, Michael J.;
Thompson, Abby K.;
Williams, Christine M.

Publication type:

Article

Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose–response meta-analysis of prospective cohort studies.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 6, p. 3013, doi. 10.1007/s00394-020-02445-4

By:

Zhong, Yueyang;
Wang, Kai;
Jiang, Li;
Wang, Jiaming;
Zhang, Xiaobo;
Xu, Jingwei;
Yao, Ke

Publication type:

Article

Chain length of dietary fatty acids determines gastrointestinal motility and visceromotor function in mice in a fatty acid binding protein 4-dependent manner.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 6, p. 2481, doi. 10.1007/s00394-019-02094-2

By:

Mosińska, Paula;
Szczepaniak, Adrian;
Wojciechowicz, Tatiana;
Skrzypski, Marek;
Nowak, Krzysztof;
Fichna, Jakub

Publication type:

Article

Maternal adipose tissue becomes a source of fatty acids for the fetus in fasted pregnant rats given diets with different fatty acid compositions.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 8, p. 2963, doi. 10.1007/s00394-017-1570-4

By:

López-Soldado, Iliana;
Ortega-Senovilla, Henar;
Herrera, Emilio

Publication type:

Article

Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 6, p. 2171, doi. 10.1007/s00394-017-1492-1

By:

Jeyapal, Sugeedha;
Putcha, Uday Kumar;
Mullapudi, Venkata Surekha;
Ghosh, Sudip;
Sakamuri, Anil;
Kona, Suryam Reddy;
Vadakattu, Sai Santosh;
Madakasira, Chandana;
Ibrahim, Ahamed

Publication type:

Article

Unsaturated fatty acids repress the expression of adipocyte fatty acid binding protein via the modulation of histone deacetylation in RAW 264.7 macrophages.

Published in:

European Journal of Nutrition, 2011, v. 50, n. 5, p. 323, doi. 10.1007/s00394-010-0140-9

By:

Coleman, Sara;
Park, Young-Ki;
Lee, Ji-Young

Publication type:

Article

Comparison of the effects of monounsaturated fatty acids and polyunsaturated fatty acids on the lipotoxicity of islets.

Published in:

Frontiers in Endocrinology, 2024, p. 1, doi. 10.3389/fendo.2024.1368853

By:

Wen Liu;
Min Zhu;
Jingyi Liu;
Shan Su;
Xin Zeng;
Fudong Fu;
Yanrong Lu;
Zhiyong Rao;
Younan Chen

Publication type:

Article

EXAMINATION OF THE ANTIBACTERIAL AND ANTIFUNGAL PROPERTIES OF FATTY ACIDS AND FATTY ACID METHYL ESTER OBTAINED FROM Nannochloropsis oculata.

Published in:

Rasayan Journal of Chemistry, 2020, v. 13, n. 2, p. 1134, doi. 10.31788/RJC.2020.1325677

By:

Chaidir, Z.;
Rahmi, S.;
Salim, M.;
Mardiah, E.;
Pardi, H.

Publication type:

Article

High ω-3: ω-6 fatty acids ratio increases fatty acid binding protein 4 and extracellular secretory phospholipase A2IIa in human ectopic endometrial cells.

Published in:

Iranian Journal of Reproductive Medicine, 2014, v. 12, n. 11, p. 755

By:

Khanaki, Korosh;
Sadeghi, Mohammad Reza;
Akhondi, Mohammad Mehdi;
Darabi, Masoud;
Mehdizadeh, Amir;
Shabani, Mahdi;
Rahimipour, Ali;
Nouri, Mohammad

Publication type:

Article

Inhibitory Effects of Short-Chain Fatty Acids and ω-3 Polyunsaturated Fatty Acids on Profibrotic Factors in Dermal Fibroblasts.

Published in:

ePlasty: Open Access Journal of Plastic Surgery, 2019, v. 19, p. 25

By:

Noriaki Maeshige;
Kazuhiro Torii;
Hiroto Tabuchi;
Midori Imai;
Yuka Koga;
Mikiko Uemura;
Michiko Aoyama-Ishikawa;
Makoto Miyoshi;
Hidemi Fujino;
Hiroto Terashi;
Makoto Usami

Publication type:

Article

Asymmetric Synthesis of Saturated Hydroxy Fatty Acids and Fatty Acid Esters of Hydroxy Fatty Acids.

Published in:

European Journal of Organic Chemistry, 2019, v. 2019, n. 10, p. 2010, doi. 10.1002/ejoc.201801881

By:

Mountanea, Olga G.;
Limnios, Dimitris;
Kokotou, Maroula G.;
Bourboula, Asimina;
Kokotos, George

Publication type:

Article

Fatty Acid CoA Ligase-4 Gene Polymorphism Influences Fatty Acid Metabolism in Metabolic Syndrome, but not in Depression.

Published in:

Tohoku Journal of Experimental Medicine, 2009, v. 217, n. 4, p. 287, doi. 10.1620/tjem.217.287

By:

Zeman, Miroslav;
Vecka, Marek;
JáChymová, Marie;
JiráK, Roman;
Tvrzická, Eva;
Stanková, Barbora;
Žák, Aleš

Publication type:

Article

Simultaneous Determination of Free Fatty Acids and Esterified Fatty Acids in Rice Oil by Gas Chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 2, p. 149, doi. 10.1002/aocs.12442

By:

Ichihara, Ken'ichi;
Kohsaka, Chihiro;
Yamamoto, Yoshihiro;
Masumura, Takehiro

Publication type:

Article

Δ6 fatty acid desaturases in polyunsaturated fatty acid biosynthesis: insights into the evolution, function with substrate specificities and biotechnological use.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 23, p. 9947, doi. 10.1007/s00253-020-10958-5

By:

Cui, Jie;
Chen, Haiqin;
Tang, Xin;
Zhao, Jianxin;
Zhang, Hao;
Chen, Yong Q.;
Chen, Wei

Publication type:

Article

Insights Into Inflammatory Bowel Disease and Effects of Dietary Fatty Acid Intake With a Focus on Polyunsaturated Fatty Acids Using Preclinical Models.

Published in:

Journal of the Canadian Association of Gastroenterology, 2024, v. 7, n. 1, p. 104, doi. 10.1093/jcag/gwad058

By:

Smyth, Matthew;
Lunken, Genelle;
Jacobson, Kevan

Publication type:

Article

澳洲坚果果仁脂肪酸分析及评价.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 128, doi. 10.12161/j.issn.1005-6521.2021.19.020

By:

宋海云;
张涛;
王文林;
郑树芳;
何铣扬;
杜鸿平;
覃振师;
贺鹏

Publication type:

Article

Telomere Length in Healthy Adults Is Positively Associated With Polyunsaturated Fatty Acids, Including Arachidonic Acid, and Negatively With Saturated Fatty Acids.

Published in:

2021

By:

Dhillon, Varinderpal S;
Deo, Permal;
Chua, Ann;
Thomas, Phil;
Fenech, Michael

Publication type:

journal article

Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs.

Published in:

Foods, 2025, v. 14, n. 7, p. 1124, doi. 10.3390/foods14071124

By:

Yin, Yunju;
Zhang, Hu;
Hui, Teng;
Li, Ran;
Chen, Hong;
Xia, Minquan;
Feng, Bin;
Yang, Yong;
Liu, Yaowen;
Fang, Zhengfeng

Publication type:

Article

Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat.

Published in:

Foods, 2024, v. 13, n. 2, p. 347, doi. 10.3390/foods13020347

By:

Baloch, Khurshid Ahmed;
Patil, Umesh;
Pudtikajorn, Khamtorn;
Khojah, Ebtihal;
Fikry, Mohammad;
Benjakul, Soottawat

Publication type:

Article

QUALITY OF MILK FATTY ACID DURING LATE LACTATION IN DAIRY GOAT FED ON PUFA-DIET SUPPLEMENTED WITH YEAST AND Curcuma xanthorrhiza Roxb.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2014, v. 39, n. 4, p. 247

By:

Sulistyowati, E.;
Sudarman, A.;
Wiryawan, K. G.;
Toharmat, T.

Publication type:

Article

Fatty acid quantification in different types of cookies with emphasis on trans Fatty Acids.

Published in:

Acta Scientiarum: Technology, 2012, v. 34, n. 1, p. 105, doi. 10.4025/actascitechnol.v34i1.10304

By:

Stroher, Gisely Luzia;
Rodrigues, Angela Cláudia;
Gohara, Aline Kirie;
Visentainer, Jesui Vergílio;
Matsushita, Makoto;
De Souza, Nilson Evelazio

Publication type:

Article

Effects of Trans-Fatty Acids on Liver Lipid Metabolism in Mice Fed on Diets Showing Different Fatty Acid Composition.

Published in:

Annals of Nutrition & Metabolism, 2013, v. 62, n. 3, p. 242, doi. 10.1159/000339453

By:

Saín, Juliana;
González, Marcela A.;
Lasa, Arrate;
Scalerandi, María Victoria;
Bernal, Claudio A.;
Portillo, Maria P.

Publication type:

Article

Effects of Long-Chain Monounsaturated and n-3 Fatty Acids on Fatty Acid Oxidation and Lipid Composition in Rats.

Published in:

Annals of Nutrition & Metabolism, 2001, v. 45, n. 1, p. 30, doi. 10.1159/000046703

By:

Halvorsen;
Rustan;
Madsen;
Reseland;
Berge;
Sletnes;
Christiansen

Publication type:

Article

Alterations in growth and fatty acid profiles under stress conditions of Hansenula polymorpha defective in polyunsaturated fatty acid synthesis.

Published in:

Molecular Biology Reports, 2013, v. 40, n. 8, p. 4935, doi. 10.1007/s11033-013-2594-3

By:

Sooksai, Sarintip;
Chewchanlertfa, Pattsarun;
Kaneko, Yoshinobu;
Harashima, Satoshi;
Laoteng, Kobkul

Publication type:

Article

Biotransformation of C20- and C22-polyunsaturated fatty acids to 11S- and 13S-hydroxy fatty acids by Escherichia coli expressing 11S-lipoxygenase from Enhygromyxa salina.

Published in:

Biotechnology Letters, 2022, v. 44, n. 9, p. 1027, doi. 10.1007/s10529-022-03278-3

By:

Lee, Jin;
Kim, Tae-Hun;
Shin, Kyung-Chul;
Lee, Tae-Eui;
Kim, Min-Ju;
Oh, Deok-Kun

Publication type:

Article

Very long-chain fatty acids support synaptic structure and function in the mammalian retina.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 1, p. 1, doi. 10.1051/ocl/2015056

By:

Hopiavuori., Blake R.;
Bennett, Lea D.;
Brush, Richard S.;
Van Hook, Matthew J.;
Thoreson, Wallace B.;
Anderson, Robert E.

Publication type:

Article

Fatty acid synthase promotes breast cancer metastasis by mediating changes in fatty acid metabolism.

Published in:

Oncology Letters, 2021, v. 21, n. 1, p. N.PAG

By:

Xu, Shuo;
Chen, Tingting;
Dong, Lihua;
Li, Tao;
Xue, Hui;
Gao, Bo;
Ding, Xiaodong;
Wang, Hui;
Li, Hua

Publication type:

Article