Works matching Fat content of meat

Results: 1343

PHTHALATES IN MEAT PRODUCTS IN DEPENDENCE ON THE FAT CONTENT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 378, doi. 10.5219/621

By:

Jarošová, Alžbeta;
Bogdanovičová, Soňa

Publication type:

Article

Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions.

Published in:

Animals (2076-2615), 2022, v. 12, n. 18, p. 2396, doi. 10.3390/ani12182396

By:

Cullere, Marco;
Szendrő, Zsolt;
Matics, Zsolt;
Gerencsér, Zsolt;
Kasza, Rozália;
Donkó, Tamás;
Dalle Zotte, Antonella

Publication type:

Article

Feed added curcumin with increased solubility on plasma lipoprotein, meat quality, and fat content in broiler chicks.

Published in:

Tropical Animal Health & Production, 2020, v. 52, n. 2, p. 647, doi. 10.1007/s11250-019-02052-4

By:

Pornanek, Pitukpol;
Phoemchalard, Chirasak

Publication type:

Article

Construction of a co-expression network affecting intramuscular fat content and meat color redness based on transcriptome analysis.

Published in:

Frontiers in Genetics, 2024, p. 1, doi. 10.3389/fgene.2024.1351429

By:

Binbin Wang;
Liming Hou;
Wen Yang;
Xiaoming Men;
Keke Qi;
Ziwei Xu;
Wangjun Wu

Publication type:

Article

Reduction of body fatness and meat fat content in lambs by supplementing their diet with isomerised grapeseed oil.

Published in:

Animal Science Papers & Reports, 2013, v. 31, n. 3, p. 229

By:

Bodkowski, Robert;
Patkowska-Sokoła, Bożena

Publication type:

Article

Association study between SNP markers located in meat quality candidate genes with intramuscular fat content in an endangered dual-purpose cattle population.

Published in:

Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae066

By:

Halli, Kathrin;
König, Sven;
Giambra, Isabella J

Publication type:

Article

Validation of the SafTest Percent Fat for the Measurement of the Fat Content of Meat Meals, Fish Meal, and Potato Chips, Crackers, and Other and Grain-Based Snack Products: AOAC Performance Tested Method ℠ #082004.

Published in:

Journal of AOAC International, 2021, v. 104, n. 2, p. 312, doi. 10.1093/jaoacint/qsaa129

By:

Gordon, Virginia C.;
Rainey, Christopher C.;
Studmire, Willainia C.

Publication type:

Article

Impact of Crust Creation on Techno-Functional and Organoleptic Properties of Meat with Different Fat Contents.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 7, p. 3647, doi. 10.3390/app15073647

By:

Csurka, Tamás;
Hidas, Karina Ilona;
Boros, Anikó;
Belák, Bertold Botond;
Hajnal, István Márk;
Pásztor-Huszár, Klára;
Friedrich, László Ferenc;
Hitka, Géza;
Varga-Tóth, Adrienn

Publication type:

Article

The Physicochemical, Textural and Sensory Properties of Traditional Sausages Made with Greek Buffalo Meat and Fat Using a Particular Mixture Design.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 5834, doi. 10.3390/app15115834

By:

Frangopoulos, Theofilos;
Petridis, Dimitrios;
Didaskalou, Eirini;
Tzika, Eleni

Publication type:

Article

高、低肌内脂肪含量的贵州黄鸡的肉品质研究.

Published in:

Feed Research, 2022, v. 45, n. 15, p. 102, doi. 10.13557/j.cnki.issn1002-2813.2022.15.022

By:

王小亚;
唐宏;
陈大海;
林家栋;
张芸;
张福平

Publication type:

Article

Correlation of the Attributes Measured by Computer Vision with Moisture and Fat Content of Meat Batters.

Published in:

Food Science & Technology Research, 2012, v. 18, n. 6, p. 769, doi. 10.3136/fstr.18.769

By:

MODZELEWSKA-KAPITUŁA, Monika;
CIERACH, Marek

Publication type:

Article

CRITERIAL FEATURES OF THE STRUCTURAL CHARACTERISTICS OF FINE-TEXTURED POULTRY MEAT.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 91, doi. 10.15673/fst.v15i1.1965

By:

Sychevskyi, M.;
Voitsekhivska, L.;
Kopylova, K.;
Verbytskyi, S.;
Okhrimenko, Yu.

Publication type:

Article

The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat.

Published in:

Foods, 2024, v. 13, n. 22, p. 3669, doi. 10.3390/foods13223669

By:

Toomik, Elerin;
Rood, Laura;
Hunt, Ian;
Nichols, David S.;
Bowman, John P.;
Kocharunchitt, Chawalit

Publication type:

Article

Ultrasonic characterization of the fat source and composition of formulated dry-cured meat products.

Published in:

Food Science & Technology International, 2014, v. 20, n. 4, p. 275, doi. 10.1177/1082013213482915

By:

Jimenez, Edith Corona;
García-Pérez, Jose Vicente;
Canillas, Sonia Ventanas;
Fort, Jose Javier Benedito

Publication type:

Article

Multi-omic data integration for the study of production, carcass, and meat quality traits in Nellore cattle .

Published in:

Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2022.948240

By:

José de Novais, Francisco;
Yu Haipeng;
Mello Cesar, Aline Silva;
Momen, Mehdi;
Daiana Poleti, Mirele;
Petry, Bruna;
Barreto Mourão, Gerson;
de Almeida Regitano, Luciana Correia;
Morota, Gota;
Lehmann Coutinho, Luiz

Publication type:

Article

Divergent selection for intramuscular fat content in rabbits. II. Correlated responses on carcass and meat quality traits.

Published in:

Journal of Animal Science, 2013, v. 91, n. 9, p. 4532, doi. 10.2527/jas.2013-6417

By:

Zomeño, C.;
Blasco, A.;
Hernández, P.

Publication type:

Article

Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats.

Published in:

Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/569746

By:

Gecgel, Umit;
Yilmaz, Ismail;
Gurcan, Eser Kemal;
Karasu, Salih;
Dulger, Gizem Cagla

Publication type:

Article

FATTY ACIDS AND FAT CONTENTS OF WILD AND FARMED PIGEON MEAT.

Published in:

Pakistan Journal of Science, 2023, v. 75, n. 1, p. 14, doi. 10.57041/pjs.v75i1.814

By:

Sakhawat, A.;
Siddique, S.;
Ali, Z.;
Perveen, Z.;
Habib

Publication type:

Article

Evaluation of effects of a novel probiotic feed supplement on the quality of broiler meat.

Published in:

Veterinary World, 2019, v. 12, n. 11, p. 1775, doi. 10.14202/vetworld.2019.1775-1778

By:

Suryadi, Ujang;
Nugraheni, Yudhi Ratna;
Prasetyo, Anang Febri;
Awaludin, Aan

Publication type:

Article

Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method.

Published in:

Molecules, 2020, v. 25, n. 7, p. 1736, doi. 10.3390/molecules25071736

By:

Adamczak, Lech;
Chmiel, Marta;
Florowski, Tomasz;
Pietrzak, Dorota

Publication type:

Article

CHANGES IN MEAT QUALITY OF MUSCULUS LONGISSIMUS THORACIS ET LUMBORUM AFTER 1 AND 4 MONTHS OF FROZEN STORAGE AT -18 °C, OBTAINED FROM LAMBS.

Published in:

Biotechnology in Animal Husbandry, 2022, v. 38, n. 1, p. 67, doi. 10.2298/BAH2201067I

By:

Ivanov, Nikolay T.;
Laleva, Stayka S.;
Kalaydzhiev, Georgi I.;
Miteva, Daniela N.

Publication type:

Article

Optimizing the use of spineless cactus in the finishing diet of lambs: physicochemical properties and sensory characteristics of meat.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6241, doi. 10.1002/jsfa.9897

By:

Lima, Talma Jordana;
Ribeiro, Neila Lidiany;
Costa, Roberto Germano;
Medeiros, Geovergue Rodrigues;
Medeiros, Ariosvaldo Nunes;
Sousa, Solange;
de Cassia Ramos do Egypto Queiroga, Rita;
Serrano, Martina P;
Barba, Francisco J;
Lorenzo, José M

Publication type:

Article

Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview.

Published in:

Animals (2076-2615), 2024, v. 14, n. 6, p. 840, doi. 10.3390/ani14060840

By:

Ponnampalam, Eric N.;
Priyashantha, Hasitha;
Vidanarachchi, Janak K.;
Kiani, Ali;
Holman, Benjamin W. B.

Publication type:

Article

Growth Performance, Antioxidant Activity, Immune Status, Meat Quality, Liver Fat Content, and Liver Histomorphology of Broiler Chickens Fed Rice Bran Oil.

Published in:

Animals (2076-2615), 2021, v. 11, n. 12, p. 3410, doi. 10.3390/ani11123410

By:

Selim, Shaimaa;
Hussein, Eman;
Abdel-Megeid, Nazema S.;
Melebary, Sahar J.;
AL-Harbi, Mohammad S.;
Saleh, Ahmed A.

Publication type:

Article

The Effect of Replacement of Soybean Meal with Corn Dried Distillers Grains with Solubles (cDDGS) and Differentiation of Dietary Fat Sources on Pig Meat Quality and Fatty Acid Profile.

Published in:

Animals (2076-2615), 2021, v. 11, n. 5, p. 1277, doi. 10.3390/ani11051277

By:

Świątkiewicz, Małgorzata;
Olszewska, Anna;
Grela, Eugeniusz R.;
Tyra, Mirosław;
Alves, Susana

Publication type:

Article

Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig.

Published in:

Animals (2076-2615), 2020, v. 10, n. 2, p. 273, doi. 10.3390/ani10020273

By:

Tejeda, Juan F.;
Hernández-Matamoros, Alejandro;
Paniagua, Mercedes;
González, Elena

Publication type:

Article

Comparing the use of chloroform to petroleum ether for Soxhlet extraction of fat in meat.

Published in:

Animal Production Science, 2023, v. 63, n. 14, p. 1445, doi. 10.1071/AN23014

By:

Watkins, Peter

Publication type:

Article

Meat production traits of Angora goats. 2. Meat quality characteristics and fatty acid composition of meat from intact and castrated kids.

Published in:

Animal Production Science, 2022, v. 62, n. 16, p. 1607, doi. 10.1071/AN21062

By:

Erol, Halil;
Ünal, Necmettin

Publication type:

Article

Chemical lean determination of boneless beef and lamb using a halogen moisture analyser.

Published in:

Animal Production Science, 2021, v. 61, n. 7, p. 715, doi. 10.1071/AN20445

By:

Watkins, Peter

Publication type:

Article

The effect of sex, carcass mass, back fat thickness and lean meat content on pork ham and loin characteristics.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2016, v. 59, n. 1, p. 51, doi. 10.5194/aab-59-51-2016

By:

Knecht, D.;
Duzińskix, K.

Publication type:

Article

THE EFFECT OF INTRAMUSCULAR FAT CONTENT ON THE MEAT QUALITY OF PLW X PL PIGS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 1, p. 87

By:

JANKOWIAK, H.;
BOCIAN, M.;
BARCZAK, J.

Publication type:

Article

The reduction of fat deposition in broiler chickens fed diet containing modified rice bran tempeh.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2024, v. 49, n. 3, p. 231, doi. 10.14710/jitaa.49.3.231-238

By:

Santoso, U.;
Fenita, Y.;
Kususiyah;
Fahmi, Z. O.;
Restu, A.

Publication type:

Article

不同飼養模式下臺灣鬥雞母的肉質成分.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 185

By:

萬添春;
林正鏞

Publication type:

Article

The effect of dietary supplementation with plum (Prunus domestica L.) kernel oil on slaughter performance, meat quality, and lipid profile in rabbits: a preliminary study.

Published in:

Animal Science & Genetics, 2025, v. 21, n. 1, p. 65, doi. 10.5604/01.3001.0055.0965

By:

Michał, Kmiecik;
Sylwia, Pałka;
Zuzanna, Siudak;
Agnieszka, Otwinowska-Mindur;
Barbara, Ganszczyk;
Jacek, Nowicki;
Małgorzata, Grzesiak

Publication type:

Article

Study on meat quality analysis and fatty acid characteristics of Alpine Merino sheep.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 110, doi. 10.13557/j.cnki.issn1002-2813.2024.20.020

By:

WEN Ya-zhou;
HAN Deng-wu;
WANG Xi-jun;
ZHANG Xiao-fei;
LIU Ji-gang;
LIU Jian-bin

Publication type:

Article

Effects of Astragalus compound Chinese herbal medicine added into diet on serum immunity indexes and meat quality of finishing pigs.

Published in:

Feed Research, 2024, v. 47, n. 8, p. 37, doi. 10.13557/j.cnki.issn1002-2813.2024.08.007

By:

YANG Qi-fu;
XU Wen-si;
GONG Ye-chun;
LIU Yi-xuan;
MA Jia-chen;
WANG Jing-ren;
ZHU Jin-qiao;
PENG Jing

Publication type:

Article

Effects of quercetagetin on slaughter performance, organ index, meat quality, and meat nutrition composition of Ira rabbits.

Published in:: Feed Research, 2024, v. 47, n. 3, p. 63, doi. 10.13557/j.cnki.issn1002-2813.2024.03.012
Publication type:: Article

Quality of Qinghai tibetan sheep in different slaughter weight.

Published in:

Feed Research, 2022, v. 45, n. 6, p. 67, doi. 10.13557/j.cnki.issn1002-2813.2022.06.016

By:

MA Ying;
HAN Li-juan;
ZHANG Xue;
HOU Sheng-zhen;
WANG Zhi-you;
XIAO Lian-lang;
YANG Bao-chun;
GUI Lin-sheng

Publication type:

Article

植物精油配合蜂胶提取物对白羽肉鸡生长性能、屠宰性能及肉品质的影响

Published in:

Feed Research, 2022, v. 45, n. 4, p. 48, doi. 10.13557/j.cnki.issn1002-2813.2022.04.011

By:

魏玉娇;
罗永根;
付永生;
江自坚;
郑浩;
陈征义

Publication type:

Article

Effect of Different Dietary Copper Forms and Levels on Carcass Characteristics and Meat Quality Traits of Broilers Chickens.

Published in:

Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 4, p. 1091

By:

Ibrahim, I. A.;
EL-Gendi, G. M.;
Nihad, A. A.;
Okasha, H. M.;
El-Attrouny, M. M.

Publication type:

Article

Changes in the Lipid Metabolism of the Longissimus thoracis Muscle in Bulls when using Different Feeding Strategies during the Growing and Finishing Phases.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 10, p. 1042, doi. 10.3390/metabo13101042

By:

Torrecilhas, Juliana Akamine;
Pereira, Guilherme Luis;
Vito, Elias San;
Fiorentini, Giovani;
Ramirez-Zamudio, Germán Darío;
Fonseca, Larissa Simielli;
Torres, Rodrigo de Nazaré Santos;
Simioni, Tiago Adriano;
Duarte, Juliana Messana;
Machado Neto, Otavio Rodrigues;
Curi, Rogério Abdallah;
Chardulo, Luis Artur Loyola;
Baldassini, Welder Angelo;
Berchielli, Telma Teresinha

Publication type:

Article

THE INFLUENCE OF CAST/MspI, HinfI, RsaI POLYMORPHISM ON PRODUCTION TRAITS IN PIGS.

Published in:

Genetika (0534-0012), 2014, v. 46, n. 1, p. 149, doi. 10.2298/GENSR1401149K

By:

KLUZAKOVA, Eva;
STUPKA, Roman;
SPRYSL, Michal;
CITEK, Jaroslav;
OKROUHLA, Monika

Publication type:

Article

Identification of Candidate Genes for Sebum Deposition in Pekin Ducks Using Genome-Wide Association Studies.

Published in:

Genes, 2024, v. 15, n. 12, p. 1553, doi. 10.3390/genes15121553

By:

Lv, Xueze;
Shi, Bozhi;
Ren, Haiyuan;
Yang, Weifang;
Qu, Lujiang;
Obianwuna, Uchechukwu Edna;
Lyu, Xueqi

Publication type:

Article

CONTENIDO DE ÁCIDOS GRASOS EN LA CARNE DE CABRA SANTANDEREANA SEGÚN LA EDAD AL SACRIFICIO.

Published in:

@limentech: Ciencia y Tecnología Alimentaria, 2024, v. 22, n. 1, p. 42, doi. 10.24054/limentech.v22i1.2862

By:

Ruth Catalina, Acevedo Cárdenas;
Daniel Salvador, Durán Osorio;
Yanine Yubisay, Trujillo Navarro;
Javier Enrique, Vargas Bayona

Publication type:

Article

Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain.

Published in:

Biological Agriculture & Horticulture, 2021, v. 37, n. 1, p. 25, doi. 10.1080/01448765.2020.1785942

By:

Revilla, I.;
Vivar-Quintana, A.M.;
Palacios, C.;
Martínez-Martín, I.;
Hernández-Jiménez, M.

Publication type:

Article

Performance and Carcass Characteristics of Broiler Chickens Fed Various Components of Candlenut Kernel.

Published in:

Tropical Animal Science Journal, 2019, v. 42, n. 3, p. 203, doi. 10.5398/tasj.2019.42.3.203

By:

Rasid, R. A.;
Baba, A. R.;
Yaakub, N. M.;
Milan, A. R.

Publication type:

Article

Effect of Weaning Age on Carcass Characteristics of Crossbred Piglets Reared under Intensive System and Slaughtered at 70 Kilogram Body Weight.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2020, v. 16, n. 1, p. 44, doi. 10.21887/ijvsbt.16.1.10

By:

Montsho, Theresa Theresia;
Moreki, John Cassius;
Tsopito, Christopher Mareledi;
Nsoso, Shalaulani James

Publication type:

Article

Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources.

Published in:

Foods, 2024, v. 13, n. 23, p. 3725, doi. 10.3390/foods13233725

By:

Akkaya, Esra;
Colak, Hilal;
Hampikyan, Hamparsun;
Cakmak Sancar, Burcu;
Akhan, Meryem;
Engin, Ayse Seray;
Cetin, Omer;
Bingol, Enver Baris

Publication type:

Article

Comparison of Lipids and Volatile Compounds in Dezhou Donkey Meat with High and Low Intramuscular Fat Content.

Published in:

Foods, 2023, v. 12, n. 17, p. 3269, doi. 10.3390/foods12173269

By:

Ma, Qingshan;
Kou, Xiyan;
Yang, Youyou;
Yue, Yunshuang;
Xing, Weihai;
Feng, Xiaohui;
Liu, Guiqin;
Wang, Changfa;
Li, Yan

Publication type:

Article

Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do.

Published in:

Foods, 2023, v. 12, n. 8, p. 1720, doi. 10.3390/foods12081720

By:

Panea, Begoña;
Ripoll, Guillermo

Publication type:

Article