Works matching Fat

Results: 5000

FOUR WEEKS EXERCISE IN VARY INTENSITIES REDUCE MORE INGUINAL FAT THAN PERIGONADAL FAT IN MICE.

Published in:

Folia Medica Indonesiana (2355-8393), 2021, v. 57, n. 2, p. 32, doi. 10.20473/fmi.v57i2.18497

By:

Lutfi, Ahmad Rukhani;
Liben, Paulus;
Herawati, Lilik

Publication type:

Article

Thermally Oxidized Coconut Oil as Fat Source in High-Fat Diet Induces Hepatic Fibrosis in Diabetic Rat Model.

Published in:

Cell Biochemistry & Biophysics, 2021, v. 79, n. 3, p. 629, doi. 10.1007/s12013-021-01009-5

By:

Gopinath, Veena;
Shamsitha, Mullam Kunnathu A.;
Penarveettil Nair, Vaishak;
Seena, Punnakkal;
Uppu, Rao M.;
C. Raghavamenon, Achuthan

Publication type:

Article

OPTIMIZATION OF TEMPERATURE AND HEATING TIME IN THE PRODUCTION OF FEED WAFER CONTAINING PRILL FAT.

Published in:

Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2024, v. 34, n. 3, p. 211, doi. 10.24961/j.tek.ind.pert.2024.34.3.211

By:

Hasanah, Qorry Nurul;
Wijayanti, Indah;
Retnani, Y.

Publication type:

Article

Physicochemical characteristics, textural properties and volatile compounds in comminuted sausages as affected by various fat levels and fat replacers.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 9, p. 1114, doi. 10.1111/j.1365-2621.2006.01402.x

By:

Yoo, Seung S.;
Kook, Sung H.;
Park, Sung Y.;
Shim, Jae H.;
Chin, Koo B.

Publication type:

Article

早期脂肪移植物血管化的调节及机制.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 29, p. 4735, doi. 10.12307/2021.177

By:

刘家杰;
赵娴

Publication type:

Article

Vücut Yağ Miktarı / Yüzdesi Hesaplama Yöntemleri: Sistematik Derleme.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 2, p. 930, doi. 10.21597/jist.650481

By:

UÇAR, Muhammed Kürşad;
UÇAR, Zeliha

Publication type:

Article

Información percibida por los consumidores a través del etiquetado sobre las grasas presentes en los alimentos: revisión sistemática.

Published in:

Nutrición Hospitalaria, 2015, v. 31, n. 1, p. 129, doi. 10.3305/nh.2015.31.1.8396

By:

Sebastian-Ponce, Miren Itxaso;
Sanz-Valero, Javier;
Wanden-Berghe, Carmina

Publication type:

Article

维生素D对辛酸高脂饮食引起的前列腺癌小鼠骨转移的影响.

Published in:

Journal of Practical Medicine / Shiyong Yixue Zazhi, 2023, v. 39, n. 14, p. 1756, doi. 10.3969/j.issn.1006-5725.2023.14.005

By:

赵海军;
李伟;
魏瑜;
张丽翠;
张玉;
王新敏;
王翠喆

Publication type:

Article

Sexually dimorphic metabolic effects of a high fat diet on knee osteoarthritis in mice.

Published in:

Biology of Sex Differences, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s13293-024-00680-6

By:

Griffin, Timothy M.;
Lopes, Erika Barboza Prado;
Cortassa, Dominic;
Batushansky, Albert;
Jeffries, Matlock A.;
Makosa, Dawid;
Jopkiewicz, Anita;
Mehta-D'souza, Padmaja;
Komaravolu, Ravi K.;
Kinter, Michael T.

Publication type:

Article

EFFECT OF HIGH FAT DIET ON WEIGHT LOSS THROUGH THE EXPRESSION OF UNCOUPLE PROTEIN 1 IN MICE VISCERAL FAT.

Published in:

Folia Medica Indonesiana (2355-8393), 2020, v. 56, n. 3, p. 223, doi. 10.20473/fmi.v56i3.22190

By:

Syahraya, Indira;
Novida, Hermina;
Herawati, Lilik;
Rejeki, Purwo Sri

Publication type:

Article

A review of the use of scraped surface heat exchangers to crystallize fats and fat‐based products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 2, p. 151, doi. 10.1002/aocs.12747

By:

da Silva, Thais Lomonaco Teodoro;
Martini, Silvana

Publication type:

Article

Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters.

Published in:

Animal Bioscience, 2022, v. 35, n. 6, p. 927, doi. 10.5713/ab.21.0378

By:

Dong-Min Shin;
Jong Hyeok Yune;
Yea Ji Kim;
Sang Hoon Keum;
Hyun Su Jung;
Hyuk Cheol Kwon;
Do Hyun Kim;
Hyejin Sohn;
Chang Hee Jeong;
Hong Gu Lee;
Sung Gu Han

Publication type:

Article

Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil.

Published in:

Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 3, p. 175, doi. 10.1515/pjfns-2015-0026

By:

Bolumar, Tomas;
Toepfl, Stefan;
Heinz, Volker

Publication type:

Article

Fat Quality Impacts the Effect of a High-Fat Diet on the Fatty Acid Profile, Life History Traits and Gene Expression in Drosophila melanogaster.

Published in:

Cells (2073-4409), 2022, v. 11, n. 24, p. 4043, doi. 10.3390/cells11244043

By:

Eickelberg, Virginia;
Rimbach, Gerald;
Seidler, Yvonne;
Hasler, Mario;
Staats, Stefanie;
Lüersen, Kai

Publication type:

Article

Correlations of Fat Content in Human Milk with Fat Droplet Size and Phospholipid Species.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1596, doi. 10.3390/molecules26061596

By:

Duan, Beibei;
Hong, Eun-Sik;
Shin, Jung-Ah;
Qin, Yan;
Lee, Jeung-Hee;
Lee, Chi-Woo;
Lee, Ki-Teak;
Angelov, Borislav

Publication type:

Article

Characteristics of reduced‐fat mayonnaise prepared by oleaster as a fat replacer and natural antioxidant.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3329, doi. 10.1002/fsn3.3318

By:

Roshandel, Zahra;
Zibaei, Rezvan;
Abdolmaleki, Khadije

Publication type:

Article

Use of starch‐based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 1, p. 16, doi. 10.1002/fsn3.1303

By:

Chen, Yuwei;
She, Yongbo;
Zhang, Ruisan;
Wang, Jieying;
Zhang, Xiaohua;
Gou, Xingchun

Publication type:

Article

Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 7, p. 827, doi. 10.3390/metabo13070827

By:

Berriozabalgoitia, Alaitz;
Ruiz de Gordoa, Juan Carlos;
Amores, Gustavo;
Santamarina-Garcia, Gorka;
Hernández, Igor;
Virto, Mailo

Publication type:

Article

4-PBA Attenuates Fat Accumulation in Cultured Spotted Seabass Fed High-Fat-Diet via Regulating Endoplasmic Reticulum Stress.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 12, p. 1197, doi. 10.3390/metabo12121197

By:

Xia, Tian;
Liao, Yan-Qin;
Li, Lei;
Sun, Lu-Yu;
Ding, Neng-Shui;
Wu, You-Lin;
Lu, Kang-Le

Publication type:

Article

Compartmental fat distribution in the abdomen of dogs relative to overall body fat composition.

Published in:

BMC Veterinary Research, 2020, v. 16, n. 1, p. 1, doi. 10.1186/s12917-020-02327-1

By:

Turner, R. B. S.;
Tyrrell, D.;
Hepworth, G.;
Dunshea, F. R.;
Mansfield, C. S.

Publication type:

Article

Longitudinal relaxation in fat‐water mixtures and its dependence on fat content at 3 T.

Published in:

NMR in Biomedicine, 2022, v. 35, n. 2, p. 1, doi. 10.1002/nbm.4629

By:

Fortier, Véronique;
Levesque, Ives R.

Publication type:

Article

食用植物油中脂肪伴随物的种类、含量及健康功能.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 6, p. 10, doi. 10.16433/j.1673-2383.2022.06.002

By:

武利梅;
赵晶晶;
蔡静薇;
吴丽华;
张玉环;
李建科

Publication type:

Article

Study the Association of Fat Mass and Obesity-associated (FTO) Gene Polymorphisms (SNP rs9939609) with Biochemical Markers in Obese Iraqi Patients.

Published in:

Iraqi Journal of Science, 2024, v. 65, n. 2, p. 684, doi. 10.24996/ijs.2024.65.2.9

By:

Hashim, Mohammad F.;
Sabah, Fatima S.;
Abbas, Hamid J.

Publication type:

Article

The interaction of polyglycerol esters with sorbitan tristearate, and sorbitan monostearate in structuring a low-saturated fat.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4174, doi. 10.1007/s11694-022-01460-9

By:

Mahjoob, Raheleh;
Hakimzadeh, Vahid;
Salehi, Esmaeil Ataye;
Farmani, Jamshid

Publication type:

Article

Physical Properties of Structured Fats and Fat Blends Based on the Long Chain Fatty Acids.

Published in:

Food Biophysics, 2020, v. 15, n. 1, p. 143, doi. 10.1007/s11483-019-09609-8

By:

Berčíková, Markéta;
Šimková, Anežka;
Hudecová, Klára;
Kyselka, Jan;
Filip, Vladimír;
Hrádková, Iveta

Publication type:

Article

Characterization of sheep tail fat dry fractionation at the pilot scale.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 4, p. 319, doi. 10.1515/ijfe-2019-0160

By:

Hou, Chengli;
Wang, Zhenyu;
Zhao, Mengya;
Tian, Xueke;
Shen, Qingwu;
Zhang, Dequan

Publication type:

Article

茶碱和可可碱对高脂饮食小鼠体质量和胰岛素抵抗的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 68, doi. 10.12161/j.issn.1005-6521.2023.16.010

By:

董金娅;
何小芳;
杜晓翠;
方崇业

Publication type:

Article

Extracts of Dunkelfelder Grape Seeds and Peel Increase the Metabolic Rate and Reduce Fat Deposition in Mice Maintained on a High-Fat Diet.

Published in:

Foods, 2023, v. 12, n. 17, p. 3251, doi. 10.3390/foods12173251

By:

Yang, Chenlu;
Tian, Xuelin;
Han, Yulei;
Shi, Xueqing;
Wang, Hua;
Li, Hua

Publication type:

Article

Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms.

Published in:

Foods, 2023, v. 12, n. 5, p. 957, doi. 10.3390/foods12050957

By:

Nourmohammadi, Niloufar;
Austin, Luke;
Chen, Da

Publication type:

Article

Application of Emulsion Gels as Fat Substitutes in Meat Products.

Published in:

Foods, 2022, v. 11, n. 13, p. 1950, doi. 10.3390/foods11131950

By:

Ren, Yuqing;
Huang, Lu;
Zhang, Yinxiao;
Li, He;
Zhao, Di;
Cao, Jinnuo;
Liu, Xinqi

Publication type:

Article

Saponification Value of Fats and Oils as Determined from 1 H-NMR Data: The Case of Dairy Fats.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101466

By:

Ivanova, Mihaela;
Hanganu, Anamaria;
Dumitriu, Raluca;
Tociu, Mihaela;
Ivanov, Galin;
Stavarache, Cristina;
Popescu, Liliana;
Ghendov-Mosanu, Aliona;
Sturza, Rodica;
Deleanu, Calin;
Chira, Nicoleta-Aurelia

Publication type:

Article

Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans -Fat Issue—A Review.

Published in:

Foods, 2021, v. 10, n. 6, p. 1376, doi. 10.3390/foods10061376

By:

Temkov, Mishela;
Mureșan, Vlad

Publication type:

Article

Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat.

Published in:

Foods, 2021, v. 10, n. 6, p. 1351, doi. 10.3390/foods10061351

By:

Moon, Kyungwon;
Choi, Kyeong-Ok;
Jeong, Sungmin;
Kim, Young-Wan;
Lee, Suyong

Publication type:

Article

DEVELOPMENT OF TRANSESTERIFICATION MODEL FOR SAFE TECHNOLOGY OF CHEMICAL MODIFICATION OF OXIDIZED FATS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 6, p. 14, doi. 10.15587/1729-4061.2022.266931

By:

Korchak, Mykola;
Bragin, Oleksandr;
Petrova, Olena;
Shevchuk, Natalia;
Strikha, Liudmyla;
Stankevych, Serhii;
Svishchova, Yana;
Khimenko, Natalia;
Filenko, Olesya;
Petukhova, Olena

Publication type:

Article

Oleacein Prevents High Fat Diet-Induced Adiposity and Ameliorates Some Biochemical Parameters of Insulin Sensitivity in Mice.

Published in:

Nutrients, 2019, v. 11, n. 8, p. 1829, doi. 10.3390/nu11081829

By:

Lepore, Saverio Massimo;
Maggisano, Valentina;
Bulotta, Stefania;
Mignogna, Chiara;
Arcidiacono, Biagio;
Procopio, Antonio;
Brunetti, Antonio;
Russo, Diego;
Celano, Marilena

Publication type:

Article

Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults.

Published in:

Nutrients, 2018, v. 10, n. 8, p. 972, doi. 10.3390/nu10080972

By:

Sun, Yile;
Magnussen, Costan G.;
Dwyer, Terence;
Oddy, Wendy H.;
Venn, Alison J.;
Smith, Kylie J.

Publication type:

Article

Gross anatomy of superficial fascia and future localised fat deposit areas of the abdomen in foetus.

Published in:

Indian Journal of Plastic Surgery, 2013, v. 46, n. 3, p. 529, doi. 10.4103/0970-0358.122002

By:

Kumar, Pramod;
Pandey, Arvind Kumar;
Kumar, Brijesh;
Aithal, K. S.;
Dsouza, Antony Sylvan

Publication type:

Article

SUBSTITUTION OF FAT WITH VARIOUS TYPES OF SQUASHES AND GOURDS FROM THE Cucurbitaceae FAMILY IN THE PRODUCTION OF LOW-FAT BUFFALO MEAT PATTIES.

Published in:

Malaysian Applied Biology, 2021, v. 50, n. 1, p. 169, doi. 10.55230/mabjournal.v50i1.1505

By:

KAHAR, SITI NURJAWAHER SHAMSOL;
ISMAIL-FITRY, MOHAMMAD RASHEDI;
YUSOFF, MASNI MAT;
ROZZAMRI, ASHARI;
BAKAR, JAMILAH;
IBADULLAH, WAN ZUNAIRAH WAN

Publication type:

Article

Industrially produced trans fat and saturated fat content of food products in Jamaica.

Published in:

Pan American Journal of Public Health, 2023, v. 47, p. 1, doi. 10.26633/RPSP.2023.45

By:

Perry, Rasheed;
Henry, Fitzroy J.;
Bremmer, Dwyte

Publication type:

Article

脂肪和碳水化合物供能比对大鼠脂肪代谢和肠道微生物的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 142, doi. 10.16210/j.cnki.1007-7561.2023.05.017

By:

王薇薇;
杨莹;
王丽;
宋丹;
李爱科

Publication type:

Article

Increases in Viceral Fat of High-Fat Diet Model Mice Using by Laboratory Animal Xray CT.

Published in:

Pharmacometrics / Ōyō Yakuri (0300-8533), 2019, v. 97, n. 1/2, p. 27

By:

Terumasa Chiba;
Nobuo Izumo;
Daisuke Chino;
Yuko Miyadate;
Takuya Matugami;
Yoshihiro Yamanouchi;
Shinsuke Katoh;
Yasuo Watanabe

Publication type:

Article

Ultrasonographic evaluation of visceral and subcutaneous abdominal fat tissue before and after bariatric surgery.

Published in:

Acta Chirurgica Iugoslavica, 2013, v. 60, n. 3, p. 25, doi. 10.2298/ACI1303025D

By:

Djurić-Stefanović, A.;
Vasin, D.;
Jovanović, S.;
Lazić, Lj;
Kovač, J.;
Popović, I.;
Bajec, Dj.;
Šaranović, Dj

Publication type:

Article

The influence of fat mass on fat-free mass in healthy adults.

Published in:

International Journal of Body Composition Research, 2010, v. 8, n. 4, p. 109

By:

Burton, R. F.

Publication type:

Article

Determination of Solid Fat Content (SFC) of Binary Fat Blends and Use of These Data to Predict SFC of Selected Ternary Fat Blends Containing Low-Erucic Rapeseed Oil.

Published in:

2006

By:

Braipson-Danthine, Sabine;
Deroanne, Claude

Publication type:

Abstract

Modification of Margarine Fats by Enzymatic Interesterification: Evaluation of a Solid-Fat-Content-Based Exponential Model with Two Groups of Oil Blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 653, doi. 10.1007/s11746-004-957-9

By:

Hong Zhang;
Pedersena, Lars Saaby;
Kristensen, Dorthe;
Adler-Nissen, Jens;
Holm, Hans Christian

Publication type:

Article

Effects of Salt and Fat Combinations on Taste Preference and Perception.

Published in:

Chemical Senses, 2016, v. 41, n. 3, p. 189, doi. 10.1093/chemse/bjv079

By:

Bolhuis, Dieuwerke P.;
Newman, Lisa P.;
Keast, Russell S. J.

Publication type:

Article

Effects of Fat Pre-Emulsification on the Growth Performance, Serum Biochemical Index, Digestive Enzyme Activities, Nutrient Utilization, and Standardized Ileal Digestibility of Amino Acids in Pekin Ducks Fed Diets with Different Fat Sources.

Published in:

Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202729

By:

Zeng, Xiangyi;
Zhang, Keying;
Tian, Gang;
Ding, Xuemei;
Bai, Shiping;
Wang, Jianping;
Lv, Li;
Liao, Yupeng;
Xuan, Yue;
Zeng, Qiufeng

Publication type:

Article

Partial Replacement of Animal Fat with Full-Fat Almond in Broiler Chicken Diets: Performance, Nutrient Digestibility, Blood Profile, Cecal-Fecal Microflora Composition, and Foot-Pad Dermatitis.

Published in:

Animals (2076-2615), 2021, v. 11, n. 11, p. 3075, doi. 10.3390/ani11113075

By:

Kim, Yong Ju;
Song, Min Ho;
Lee, Ji Hwan;
Oh, Han Jin;
Chang, Se Yeon;
An, Jae Woo;
Go, Young Bin;
Song, Dong Cheol;
Cho, Hyun Ah;
Lee, Byoung Kon;
Cho, Seok Hyeon;
Kim, Hyeun Bum;
Cho, Jin Ho

Publication type:

Article

Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract.

Published in:

Animals (2076-2615), 2021, v. 11, n. 9, p. 2586, doi. 10.3390/ani11092586

By:

Jimenez-Moya, Beatriz;
Barroeta, Ana C.;
Guardiola, Francesc;
Soler, María Dolores;
Rodriguez-Sanchez, Raquel;
Sala, Roser

Publication type:

Article

Long-Term Whole-Body Vibration Stimulus Decreases Body Fat Accumulation in Rats Fed a High-Fat Diet.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 9, p. 839, doi. 10.5650/jos.ess23076

By:

Shunsuke Higaki;
Yusuke Koga;
Reiko Inai;
Tatsuhiro Matsuo

Publication type:

Article