Works matching Fast food restaurants

Results: 1655

Factors Influencing the Intention to Reuse Self-Service Technology in Fast Food Restaurants: Integration of Delone Mclean and Stimulus-Organism-Response.

Published in:

Ingénierie des Systèmes d'Information, 2025, v. 30, n. 2, p. 317, doi. 10.18280/isi.300203

By:

Gunawan, Shaela;
Tambunan, Windy Florida;
Sundjaja, Arta Moro

Publication type:

Article

FACTORS INFLUENCING STUDENTS' CHOICE OF FAST FOOD RESTAURANTS.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 1, p. 257, doi. 10.5937/ekoPolj1801257B

By:

Blešić, Ivana;
Raljić, Jovanka Popov;
Pivac, Tatjana;
Ivkov, Milan

Publication type:

Article

Friction variation in common working areas of fast-food restaurants in the USA.

Published in:

Ergonomics, 2008, v. 51, n. 12, p. 1998, doi. 10.1080/00140130802562641

By:

Chang, Wen-Ruey;
Li, KaiWay;
Filiaggi, Alfred;
Huang, Yueng-Hsiang;
Courtney, TheodoreK.

Publication type:

Article

PERCEIVED PRICE AS ANTECEDENT OF SATISFACTION AND LOYALTY: LEARN FROM FAST FOOD INTERNATIONAL RESTAURANTS.

Published in:

Central European Business Review, 2022, v. 11, n. 4, p. 63, doi. 10.18267/j.cebr.304

By:

Syah, T. Y. R.;
Alimwidodo, P. C.;
Lianti, L.;
Hatta, H.

Publication type:

Article

IMPACT OF VISUAL HUMOROUS ADVERTISING ON CUSTOMER RELATIONSHIPS IN SAUDI FAST-FOOD RESTAURANTS.

Published in:

Revista Iberoamericana de Psicología del Ejercicio y el Deporte, 2024, v. 19, n. 3, p. 271

By:

Alshaibani, Majed Fahad

Publication type:

Article

Evaluating the rancidity and quality of discarded oils in fast food restaurants.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 7, p. 2302, doi. 10.1002/fsn3.1072

By:

Esfarjani, Fatemeh;
Khoshtinat, Khadijeh;
Zargaraan, Aziz;
Mohammadi‐Nasrabadi, Fatemeh;
Salmani, Yeganeh;
Saghafi, Zahra;
Hosseini, Hedayat;
Bahmaei, Manochehr

Publication type:

Article

Companies' Perspectives on Factors Affecting Consumer Satisfaction in Fast-Food Restaurant using Fuzzy AHP.

Published in:

Journal of Computing Research & Innovation, 2021, v. 6, n. 3, p. 42, doi. 10.24191/jcrinn.v6i3.228

By:

Hasan, Suzanawati Abu;
Hassan, Nur Aqilah;
Kin, Teoh Yeong;
Mahat, Norpah;
Ariffin, Anas Fathul

Publication type:

Article

Determinant Factors that Influence Customers' Experience in Fast Food Restaurants in Sungai Petani, Kedah.

Published in:

Journal of Entrepreneurship & Business, 2015, v. 3, n. 1, p. 60, doi. 10.17687/JEB.0301.05

By:

Azila binti Jaini;
Nor Asma binti Ahmad;
Siti Zamanira binti Mat Zaib

Publication type:

Article

An Examination of Situational Crime Prevention Strategies Across Convenience Stores and Fast-Food Restaurants.

Published in:

Criminal Justice Policy Review, 2010, v. 21, n. 3, p. 269, doi. 10.1177/0887403409346110

By:

Exum, M. Lyn;
Kuhns, Joseph B.;
Koch, Brad;
Johnson, Chuck

Publication type:

Article

Owner-managers' transformational leadership behaviours and human resource strategies: A case of small fast-food restaurants in South Africa.

Published in:

South African Journal of Human Resource Management, 2021, v. 19, n. 1, p. 1, doi. 10.4102/sajhrm.v19i0.1482

By:

Ntlhanngoe, Lebohang;
Chipunza, Crispen

Publication type:

Article

Factors Affecting Customer Satisfaction in Fast Food Restaurant "Jollibee" during the COVID-19 Pandemic.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15477, doi. 10.3390/su142215477

By:

Ong, Ardvin Kester S.;
Prasetyo, Yogi Tri;
Mariñas, Klint Allen;
Perez, Jehorom Px Alegre;
Persada, Satria Fadil;
Nadlifatin, Reny;
Chuenyindee, Thanatorn;
Buaphiban, Thapanat

Publication type:

Article

A Trip Generation Model for a Petrol Station with a Convenience Store and a Fast-Food Restaurant.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12815, doi. 10.3390/su132212815

By:

Mohd Shafie, Shafida Azwina;
Leong, Lee Vien;
Mohd Sadullah, Ahmad Farhan

Publication type:

Article

The Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7435, doi. 10.3390/su12187435

By:

Chun, Se-Hak;
Nyam-Ochir, Ariunzaya

Publication type:

Article

FAST FOOD RESTORANLARINI ZİYARET EDEN TÜKETİCİLERİN TEKRAR ZİYARETLERİNE ETKİ EDEN FAKTÖRLERİN BELİRLENMESİ: ÜNİVERSİTE ÖĞRENCİLERİ ÜZERİNE PİLOT BİR ÇALIŞMA.

Published in:

Journal of the Cukurova University Institute of Social Sciences, 2020, v. 29, n. 4, p. 70, doi. 10.35379/cusosbil.747398

By:

DOĞRUL, Ümit;
ÖZELTÜRKAY, Ahmet Hilmi;
ÖZELTÜRKAY, Eda YAŞA

Publication type:

Article

Fast-Food Restaurant Consumer Preferences in Using Self-Service Kiosks: An Empirical Assessment of the 4As Marketing Mix.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 2, p. 291, doi. 10.1080/15428052.2023.2203091

By:

Arsat, Alliffaizi;
Hanafiah, Mohd Hafiz;
Che Shalifullizam, Nur Ida Fatihah

Publication type:

Article

Attitudes and Habits of Young Adults in Using The Services of Fast Food Restaurants.

Published in:

Marketing (0354-3471), 2020, v. 51, n. 3, p. 200, doi. 10.5937/markt2003200d

By:

Demirović–Bajrami, Dunja;
Simat, Karolina;
Vuksanović, Nikola D.;
Cimbaljević, Marija

Publication type:

Article

Fast-Food Restoranlarda Bireyselleştirme, Müşteri Tatmini, Minnettarlık ve Tekrar Satın Alma Eğilimi Arasındaki İlişki: Tekrar Satın Alma Eğiliminde Ataletin Farklılaştırıcı Etkisi

Published in:

Ege Academic Review, 2013, v. 13, n. 3, p. 383

By:

MEYDAN UYGUR, Selma;
Gürkan KÜÇÜKERGİN, Kemal

Publication type:

Article

Development and Reliability Testing of a Fast-Food Restaurant Observation Form.

Published in:

American Journal of Health Promotion, 2015, v. 30, n. 1, p. 9, doi. 10.4278/ajhp.130731-QUAN-389

By:

Rimkus, Leah;
Ohri-Vachaspati, Punam;
Powell, Lisa M.;
Zenk, Shannon N.;
Quinn, Christopher M.;
Barker, Dianne C.;
Pugach, Oksana;
Resnick, Elissa A.;
Chaloupka, Frank J.

Publication type:

Article

Providing Calorie Information on Fast-Food Restaurant Menu Boards: Consumer Views.

Published in:

American Journal of Health Promotion, 2009, v. 24, n. 2, p. 129, doi. 10.4278/ajhp.08031426

By:

Fitch, Rebecca C.;
Harnack, Lisa J.;
Neumark-Sztainer, Dianne R.;
Story, Mary T.;
French, Simone A.;
Oakes, J. Michael;
Rydell, Sarah A.

Publication type:

Article

Influence of Occupational Safety and Health Training toward Staff Practices at Fast Food Restaurant in Malaysia.

Published in:

Indian Journal of Public Health Research & Development, 2019, v. 10, n. 6, p. 1285, doi. 10.5958/0976-5506.2019.01472.4

By:

Ismail, Sarimah;
Samsudin, Siti Zuhaili;
Pusiran, Arif Kamisan

Publication type:

Article

Frequency of Eating Out at Both Fast-Food and Sit-Down Restaurants Was Associated With High Body Mass Index in Non-Large Metropolitan Communities in Midwest.

Published in:

2018

By:

Bhutani, Surabhi;
Schoeller, Dale A.;
Walsh, Matthew C.;
McWilliams, Christine

Publication type:

journal article

How Do Customers Perceive Service Quality in Differently Structured Fast Food Restaurants?

Published in:

Journal of Hospitality Marketing & Management, 2015, v. 24, n. 1, p. 99, doi. 10.1080/19368623.2014.903817

By:

Cao, Yang;
Kim, Kyungmi

Publication type:

Article

Investigation of edible oil quality in fast food restaurants in Erbil city.

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2024, v. 15, n. 1, p. 94, doi. 10.58928/ku24.15111

By:

Saleem, Mahmood Fadhil;
Rasul, Nabil Hussain;
Galali, Yaseen

Publication type:

Article

Evaluation of fresh vegetable microbiological contamination in fast-food restaurants.

Published in:

Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 3, p. 1209, doi. 10.1108/AGJSR-02-2023-0066

By:

Saleh, Farag Ali;
Al-Otaibi, Mutlag Mohammad

Publication type:

Article

THE IMPACT OF EXPERIENTIAL MARKETING ON THE INTENTION TO REVISIT THE BRAND: COMPARING LARGE AND SMALL FAST-FOOD RESTAURANT CHAINS.

Published in:

REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 3, p. 730, doi. 10.5585/remark.v21i3.21331

By:

Taís Salomão, Miriam;
Alves Santos, Mariana

Publication type:

Article

From the Kitchen to Fast Food Restaurants: The Changing Culture of Food in Urban Ghana.

Published in:

Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 4, p. 15

By:

Boafo, James;
Sarku, Rebecca;
Obodai, Jacob

Publication type:

Article

Antibiotic resistance patterns of Staphylococcus spp. isolated from fast foods sold in different restaurants of Mymensingh, Bangladesh.

Published in:

Journal of Advanced Veterinary & Animal Research, 2021, v. 8, n. 2, p. 274, doi. 10.5455/javar.2021.h512

By:

Urmi, Monami Rahman;
Ansari, Wahedul Karim;
Islam, Md. Saiful;
Sobur, Md. Abdus;
Rahman, Marzia;
Rahman, Md. Tanvir

Publication type:

Article

The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions.

Published in:

Journal of Consumer Research, 2007, v. 34, n. 3, p. 301, doi. 10.1086/519499

By:

CHANDON, PIERRE;
WANSINK, BRIAN

Publication type:

Article

Children's Menus at Fast Food Restaurants on the Uber Eats ® Delivery App.

Published in:

Foods, 2025, v. 14, n. 3, p. 434, doi. 10.3390/foods14030434

By:

Zapata-Quiroga, Andrea;
Lima, João P. M.;
Rocha, Ada;
Saavedra-Clarke, Silvana;
Durán-Agüero, Samuel

Publication type:

Article

THE EFFECTS OF COSMOPOLITANISM AND TRADITION ON THE EVALUATION AND INTENTIONS OF THE USERS OF FAST FOOD RESTAURANTS.

Published in:

Economic Horizons / Ekonomski Horizonti, 2017, v. 13, n. 1, p. 83, doi. 10.5937/ekonhor1702081S

By:

Sapic, Srdjan

Publication type:

Article

APPROACHES REGARDING FOOD SAFETY ADMINISTRATION AND INSURANCE PRACTICES IN THE MARKET OF FAST-FOOD RESTAURANTS IN ROMANIA.

Published in:

Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2021, v. 14, n. 1, p. 121, doi. 10.31926/but.es.2021.14.63.1.13

By:

NEACȘU, Nicoleta Andreea

Publication type:

Article

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates.

Published in:

International Journal of Obesity & Related Metabolic Disorders, 2000, v. 24, n. 10, p. 1353, doi. 10.1038/sj.ijo.0801429

By:

French, S A;
Harnack, L;
Jeffery, R W

Publication type:

Article

Food Safety in Fast Food Restaurants.

Published in:

Journal of Human Resources in Hospitality & Tourism, 2008, v. 7, n. 2, p. 153, doi. 10.1080/15332840802156881

By:

Dundes, Lauren;
Swann, Tamiko

Publication type:

Article

Evaluation of Lipid Profile and Oxidative Stress of Workers in Fast Food Restaurants and The Risk of Atherosclerosis.

Published in:

Al-Mustansiriyah Journal of Science, 2024, v. 35, n. 1, p. 50, doi. 10.23851/mjs.v35i1.1405

By:

Mohammed, Muntaha A.;
Al-Fartusie, Falah S.;
Thani, Mohammed Z.

Publication type:

Article

WHY DO YOUNG PEOPLE PREFER FAST- FOOD RESTAURANTS? AN EXPLORATORY STUDY.

Published in:

Revista de Turism - Studii si Cercetari in Turism, 2013, n. 15, p. 27

By:

UNTARU, Elena-Nicoleta;
ISPAS, Ana

Publication type:

Article

Promoting Sustainable Dietary Patterns Through Fast Food Restaurants’ Corporate Social Responsibility (CSR).

Published in:

Global Business & Management Research, 2024, v. 16, n. 2, p. 661

By:

Mukminah Muhammad Zamri, Nor Ezatie;
Tahir, Nor Suziwana;
Ahmad, Yarina;
Fathanah Abd Hamid, Siti Nur;
Bustami, Mohammad Reevany

Publication type:

Article

GPS or travel diary: Comparing spatial and temporal characteristics of visits to fast food restaurants and supermarkets.

Published in:

PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0174859

By:

Scully, Jason Y.;
Vernez Moudon, Anne;
Hurvitz, Philip M.;
Aggarwal, Anju;
Drewnowski, Adam

Publication type:

Article

Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina .

Published in:

Public Health Nutrition, 2004, v. 7, n. 8, p. 1089, doi. 10.1079/PHN2004662

By:

Jessie A Satia;
Joseph A Galanko;
Anna Maria Siega-Riz

Publication type:

Article

Sociodemographic Disparities in Proximity of Schools to Tobacco Outlets and Fast-Food Restaurants.

Published in:

American Journal of Public Health, 2016, v. 106, n. 9, p. 1556, doi. 10.2105/AJPH.2016.303259

By:

D'Angelo, Heather;
Ammerman, Alice;
Gordon-Larsen, Penny;
Linnan, Laura;
Lytle, Leslie;
Ribisl, Kurt M.

Publication type:

Article

Proximity of Fast-Food Restaurants to Schools and Adolescent Obesity.

Published in:

American Journal of Public Health, 2009, v. 99, n. 3, p. 505, doi. 10.2105/AJPH.2008.137638

By:

Davis, Brennan;
Carpenter, Christopher

Publication type:

Article

Clustering of Fast-Food Restaurants Around Schools: A Novel Application of Spatial Statistics to the Study of Food Environments.

Published in:

American Journal of Public Health, 2005, v. 95, n. 9, p. 1575, doi. 10.2105/AJPH.2004.056341

By:

Austin, S. Bryn;
Melly, Steven J.;
Sanchez, Brisa N.;
Patel, Aarti;
Buka, Stephen;
Gortmaker, Steven L.

Publication type:

Article

Food deserts exposure, density of fast-food restaurants, and park access: Exploring the association of food and recreation environments with obesity and diabetes using global and local regression models.

Published in:

PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0301121

By:

Oh, Jae In;
Lee, KangJae Jerry;
Hipp, Aaron

Publication type:

Article

Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2009, v. 6, p. 1, doi. 10.1186/1479-5868-6-28

By:

Thornton, Lukar E.;
Bentley, Rebecca J.;
Kavanagh, Anne M.

Publication type:

Article

Are fast food restaurants an environmental risk factor for obesity?

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2006, v. 3, p. 1, doi. 10.1186/1479-5868-3-2

By:

Jeffery, Robert W.;
Baxter, Judy;
McGuire, Maureen;
Linde, Jennifer

Publication type:

Article

Mixed Messages, Mixed Outcomes: Exposure to Direct-to-Consumer Advertising for Statin Drugs is Associated with More Frequent Visits to Fast Food Restaurants and Exercise.

Published in:

Health Communication, 2017, v. 32, n. 7, p. 845, doi. 10.1080/10410236.2016.1177903

By:

Niederdeppe, Jeff;
Avery, Rosemary J.;
Kellogg, Maxwell D.;
Mathios, Alan

Publication type:

Article

Association between full service and fast food restaurant density, dietary intake and overweight/obesity among adults in Delhi, India.

Published in:

2017

By:

Patel, Opal;
Shahulhameed, Safraj;
Shivashankar, Roopa;
Tayyab, Mohammad;
Rahman, Atiqur;
Prabhakaran, Dorairaj;
Tandon, Nikhil;
Jaacks, Lindsay M.

Publication type:

journal article

Calorie labeling, Fast food purchasing and restaurant visits.

Published in:

Obesity (19307381), 2013, v. 21, n. 11, p. 2172, doi. 10.1002/oby.20550

By:

Elbel, Brian;
Mijanovich, Tod;
Dixon, L. Beth;
Abrams, Courtney;
Weitzman, Beth;
Kersh, Rogan;
Auchincloss, Amy H.;
Ogedegbe, Gbenga

Publication type:

Article

Consumer Estimation of Recommended and Actual Calories at Fast Food Restaurants.

Published in:

Obesity (19307381), 2011, v. 19, n. 10, p. 1971, doi. 10.1038/oby.2011.214

By:

Elbel, Brian

Publication type:

Article

The Critical Discourse Analysis in the Persuasive Language of Hotel and Fast-Food Restaurant Advertisements.

Published in:

Khazar Journal of Humanities & Social Sciences, 2022, v. 25, n. 2, p. 107, doi. 10.5782/2223-2621.2022.25.2.107

By:

Huseynova, Nigar;
Amani, Bahman;
Taghiyev, Ilham

Publication type:

Article

A COMPARISON OF IMPLICIT AND EXPLICIT ATTITUDE MEASURES: AN APPLICATION OF THE IMPLICIT ASSOCIATION TEST (IAT) TO FAST FOOD RESTAURANT BRANDS.

Published in:

Tourism Analysis, 2013, v. 18, n. 2, p. 119, doi. 10.3727/108354213X13645733247576

By:

KWANG-HO LEE;
DAE-YOUNG KIM

Publication type:

Article