Works matching Fast food

Results: 5000

FAST FOOD ÜRÜNLERİ SATIN ALAN TÜKETİCİLERİN YAŞAM TARZLARINI BELİRLEMEYE YÖNELİK BİR UYGULAMA.

Published in:

International Journal of Economic & Administrative Studies, 2013, v. 6, n. 11, p. 17

By:

HAMŞIOĞLU, A. Buğra

Publication type:

Article

FAST FOOD RESTORANLARINI ZİYARET EDEN TÜKETİCİLERİN TEKRAR ZİYARETLERİNE ETKİ EDEN FAKTÖRLERİN BELİRLENMESİ: ÜNİVERSİTE ÖĞRENCİLERİ ÜZERİNE PİLOT BİR ÇALIŞMA.

Published in:

Journal of the Cukurova University Institute of Social Sciences, 2020, v. 29, n. 4, p. 70, doi. 10.35379/cusosbil.747398

By:

DOĞRUL, Ümit;
ÖZELTÜRKAY, Ahmet Hilmi;
ÖZELTÜRKAY, Eda YAŞA

Publication type:

Article

Fast-Food Restoranlarda Bireyselleştirme, Müşteri Tatmini, Minnettarlık ve Tekrar Satın Alma Eğilimi Arasındaki İlişki: Tekrar Satın Alma Eğiliminde Ataletin Farklılaştırıcı Etkisi

Published in:

Ege Academic Review, 2013, v. 13, n. 3, p. 383

By:

MEYDAN UYGUR, Selma;
Gürkan KÜÇÜKERGİN, Kemal

Publication type:

Article

MENU KIDS DE REDES DE FAST-FOOD: O VALOR ENERGÉTICO E OS MACRONUTRIENTES SÃO ADEQUADOS ÀS NECESSIDADES NUTRICIONAIS DE CRIANÇAS DE 4 A 8 ANOS?

Published in:

Revista UniVap, 2022, v. 28, n. 59, p. 1, doi. 10.18066/revistaunivap.v28i59.4364

By:

Lacera Auerswald Albino, Anny Victória;
Guerra Matias, Andrea Carvalheiro;
Neumann Spinelli, Mônica Glória

Publication type:

Article

COMPARATIVO NUTRICIONAL ENTRE COMBOS DE LANCHES DE DIFERENTES REDES DE FAST-FOOD.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022, v. 16, n. 102, p. 500

By:

Antonelli, Glenda;
Demario Vieira, Renata Leia;
Sayuri Uchida, Nancy;
Rosalva Gatti, Raquel;
Schmitt, Vania

Publication type:

Article

Fast food, Black Friday and social media in Brazil: perspectives in Public Health.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.62988

By:

Galvão Alves, Lívia lannarelli;
de Paula Matos, Juliana;
Martins Horta, Paula

Publication type:

Article

Fast food restoranlardaki gıda israfının planlı davranış teorisi kapsamında incelenmesi: Ankara örneği.

Published in:

Journal of Travel & Tourism Research, 2024, v. 24, n. 24, p. 86

By:

BAYDENİZ, Erdem

Publication type:

Article

Coliformes em água de abastecimento de lojas fast-food da Região Metropolitana de Recife (PE, Brasil).

Published in:

Revista Ciência & Saúde Coletiva, 2011, v. 16, n. 5, p. 2653, doi. 10.1590/S1413-81232011000500035

By:

Porto, Maria Anunciada Leal;
Oliveira, Amanda de Morais;
Fai, Ana Elizabeth Cavalcante;
Stamford, Tânia Lúcia Montenegro

Publication type:

Article

Corporate Social Responsibility in the restaurant and fast food industry: a study of communication on healthy eating through social networks.

Published in:

Interface - Comunicação, Saúde, Educação, 2021, v. 25, p. 1, doi. 10.1590/interface.200428

By:

Martínez-Sala, Alba-María;
Quiles-Soler, María-Carmen;
Monserrat-Gauchi, Juan

Publication type:

Article

Competition among Companies in the Fast Food Market in the Czech Republic.

Published in:

Agris On-Line Papers in Economics & Informatics, 2014, v. 6, n. 4, p. 161

By:

Šrádl, K.;
Mikhalkina, E.

Publication type:

Article

Résister pour mieux savourer : forme de vie hors norme d'un fast-food de Las Vegas.

Published in:

Society & Leisure / Loisir & Société, 2024, v. 47, n. 2, p. 355, doi. 10.1080/07053436.2024.2368676

By:

Perusset, Alain

Publication type:

Article

Composición grasa de diversos alimentos servidos en establecimientos de "comida rápida".

Published in:

Nutrición Hospitalaria, 2008, v. 23, n. 2, p. 148

By:

Barrado, E.;
Mayo, M. T.;
Tesedo, A.;
Romero, H.;
de la Rosa, F.

Publication type:

Article

DimensÕes e fatores essenciais do serviço fastfood.

Published in:

Revista de Economia e Administração, 2013, v. 12, n. 1, p. 32, doi. 10.11132/rea.2011.497

By:

Campos, Domingos Fernandes;
Nóbrega, Kleber Cavalcanti

Publication type:

Article

A SCALE DEVELOPMENT STUDY FOR PREFERENCES OF LOCAL FAST-FOOD RESTAURANT.

Published in:

Journal of Marketing & Marketing Research / Pazarlama ve Pazarlama Araştırmaları Dergisi, 2022, v. 15, n. 3, p. 803, doi. 10.15659/ppad.15.3.1017436

By:

SELVİ, Murat Selim;
KAYAPINAR, Özgür;
KASAP, Beste Burcu;
PAJO, Aykut

Publication type:

Article

FACTORS INFLUENCING STUDENTS' CHOICE OF FAST FOOD RESTAURANTS.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 1, p. 257, doi. 10.5937/ekoPolj1801257B

By:

Blešić, Ivana;
Raljić, Jovanka Popov;
Pivac, Tatjana;
Ivkov, Milan

Publication type:

Article

The planning system and fast food outlets in London: lessons for health promotion practice.

Published in:

Portuguese Journal of Public Health / Revista Portuguesa de Saúde Pública, 2013, v. 31, n. 1, p. 49, doi. 10.1016/j.rpsp.2013.01.001

By:

Caraher, Martin;
O'Keefe, Eileen;
Lloyd, Sue;
Madelin, Tim

Publication type:

Article

Capitalism on a bun: Profitable reconciliations and fast-food chicken sandwiches.

Published in:

Hospitality & Society, 2024, v. 14, n. 3, p. 301, doi. 10.1386/hosp_00078_1

By:

Weaver, Adam

Publication type:

Article

The Dynamic Impacts of Public Perceptions of Fast-Food Products with Nutrition Facts on Fast-Food Consumption.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 22, p. 9913, doi. 10.3390/su16229913

By:

Pan, Po-Lin;
Bhandari, Manu;
Zeng, Li

Publication type:

Article

Evaluation of Heavy Metal and Specific Trace Elements Levels Among Fast-Food Workers and Their Susceptibility to Atherosclerosis: Evaluation of Heavy Metal and Specific Trace Elements Levels Among Fast-Food Workers and Their Susceptibility to Atherosclerosis: F. S. Al-Fartusie et al

Published in:

Biological Trace Element Research, 2025, v. 203, n. 3, p. 1317, doi. 10.1007/s12011-024-04262-w

By:

Al-Fartusie, Falah S.;
Mohammed, Muntaha A.;
Thani, Mohammed Z.;
Kader, Safaa;
Khadim, Roaa M.

Publication type:

Article

Fast food addiction - The junk enslavement.

Published in:

International Archives of Integrated Medicine, 2015, v. 2, n. 1, p. 62

By:

Balaji Arumugam;
Suganya A;
Saranya Nagalingam;
Suveka V

Publication type:

Article

Determinants of Consumer Satisfaction in Fast Food Industry of Lahore Pakistan.

Published in:

Journal of the Korean Society of Food Culture, 2019, v. 34, n. 4, p. 424, doi. 10.7318/KJFC/2019.34.4.424

By:

Ali, Asma;
Jong-In Lee

Publication type:

Article

Edible Bodies? Conspicuous Consumption, Women's Bodies and Postcolonial Masculinities in Fast-Food Advertisements in Zimbabwe.

Published in:

Journal of African Cultural Studies, 2025, v. 37, n. 2, p. 177, doi. 10.1080/13696815.2024.2365163

By:

Ncube, Gibson

Publication type:

Article

Slow food versus fast food: A Zimbabwean case study of hotelier perspectives.

Published in:

2012

By:

Mkono, Muchazondida

Publication type:

Case Study

Script comparisons during service encounters in fast-food chains.

Published in:

Tourism & Hospitality Research, 2011, v. 11, n. 1, p. 19, doi. 10.1057/thr.2010.19

By:

Hsu, Tsuen-Ho;
Chiang, Chu-Yin

Publication type:

Article

Factors Influencing the Intention to Reuse Self-Service Technology in Fast Food Restaurants: Integration of Delone Mclean and Stimulus-Organism-Response.

Published in:

Ingénierie des Systèmes d'Information, 2025, v. 30, n. 2, p. 317, doi. 10.18280/isi.300203

By:

Gunawan, Shaela;
Tambunan, Windy Florida;
Sundjaja, Arta Moro

Publication type:

Article

Would you like fries with that? Investigating fast‐food outlet availability near schools in Perth, Western Australia.

Published in:

Health Promotion Journal of Australia, 2023, v. 34, n. 1, p. 85, doi. 10.1002/hpja.682

By:

Trapp, Gina S. A.;
Hooper, Paula;
Billingham, Wesley;
Thornton, Lukar;
Sartori, Ainslie;
Kennington, Kelly;
Devine, Amanda;
Godrich, Stephanie;
Sambell, Ros;
Howard, Justine;
Bivoltsis, Alexia

Publication type:

Article

Would you like fries with that? Investigating fast‐food outlet availability near schools in Perth, Western Australia.

Published in:

Health Promotion Journal of Australia, 2023, v. 34, n. 1, p. 85, doi. 10.1002/hpja.682

By:

Trapp, Gina S. A.;
Hooper, Paula;
Billingham, Wesley;
Thornton, Lukar;
Sartori, Ainslie;
Kennington, Kelly;
Devine, Amanda;
Godrich, Stephanie;
Sambell, Ros;
Howard, Justine;
Bivoltsis, Alexia

Publication type:

Article

Does fast‐food outlet density differ by area‐level disadvantage in metropolitan Perth, Western Australia?

Published in:

Health Promotion Journal of Australia, 2022, v. 33, p. 262, doi. 10.1002/hpja.597

By:

Trapp, Gina S. A.;
Hooper, Paula;
Thornton, Lukar;
Kennington, Kelly;
Sartori, Ainslie;
Billingham, Wesley;
Bivoltsis, Alexia

Publication type:

Article

Sales of healthy choices at fast food restaurants in Australia.

Published in:

Health Promotion Journal of Australia, 2012, v. 23, n. 1, p. 37, doi. 10.1071/HE12037

By:

Wellard, Lyndal;
Glasson, Colleen;
Chapman, Kathy

Publication type:

Article

Fast Facts: the availability and accessibility of nutrition information in fast food chains.

Published in:

Health Promotion Journal of Australia, 2011, v. 22, n. 3, p. 184, doi. 10.1071/HE11184

By:

Wellard, Lyndal;
Glasson, Colleen;
Chapman, Kathy;
Miller, Caroline

Publication type:

Article

FAST FOOD CHICKEN: TO FRANCHISE OR NOT?

Published in:

Journal of Business & Behavioral Sciences, 2019, v. 31, n. 2, p. 135

By:

Dittfurth, Ed;
Gerhardt, Steve;
Joiner, Sue

Publication type:

Article

Friction variation in common working areas of fast-food restaurants in the USA.

Published in:

Ergonomics, 2008, v. 51, n. 12, p. 1998, doi. 10.1080/00140130802562641

By:

Chang, Wen-Ruey;
Li, KaiWay;
Filiaggi, Alfred;
Huang, Yueng-Hsiang;
Courtney, TheodoreK.

Publication type:

Article

THEORETICAL ASPECTS REGARDING THE ADVANTAGES OF A MOBILE FAST FOOD.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 1, p. 312

By:

IOANA, MERCE IULIANA;
ANDA, MILIN IOANA;
NICOLETA, BUSA

Publication type:

Article

Fast Food Work: An Empirical Perspective of Ideal Employees.

Published in:

Industrial Relations / Relations Industrielles, 2009, v. 64, n. 3, p. 376, doi. 10.7202/038549ar

By:

Gould, Anthony M.

Publication type:

Article

The Impact of Minimum-Wage Increases: Evidence from Fast-food Establishments in Illinois and Indiana.

Published in:

Journal of Labor Research, 2009, v. 30, n. 4, p. 365, doi. 10.1007/s12122-009-9068-3

By:

Powers, Elizabeth

Publication type:

Article

From the Kitchen to Fast Food Restaurants: The Changing Culture of Food in Urban Ghana.

Published in:

Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 4, p. 15

By:

Boafo, James;
Sarku, Rebecca;
Obodai, Jacob

Publication type:

Article

Evaluation of the amount of acrylamide in various edible oils and falafels available in Tehran city fast foods.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 201, doi. 10.22034/FSCT.22.158.201.

By:

Faraji, Fahimeh;
Shahidi, Seyed-Ahmad;
Shariatifar, Nabi;
Ahmadi, Mohammad

Publication type:

Article

Antibiotic resistance patterns of Staphylococcus spp. isolated from fast foods sold in different restaurants of Mymensingh, Bangladesh.

Published in:

Journal of Advanced Veterinary & Animal Research, 2021, v. 8, n. 2, p. 274, doi. 10.5455/javar.2021.h512

By:

Urmi, Monami Rahman;
Ansari, Wahedul Karim;
Islam, Md. Saiful;
Sobur, Md. Abdus;
Rahman, Marzia;
Rahman, Md. Tanvir

Publication type:

Article

PERCEIVED PRICE AS ANTECEDENT OF SATISFACTION AND LOYALTY: LEARN FROM FAST FOOD INTERNATIONAL RESTAURANTS.

Published in:

Central European Business Review, 2022, v. 11, n. 4, p. 63, doi. 10.18267/j.cebr.304

By:

Syah, T. Y. R.;
Alimwidodo, P. C.;
Lianti, L.;
Hatta, H.

Publication type:

Article

A systematic review of fast food access studies.

Published in:

Obesity Reviews, 2011, v. 12, p. e460, doi. 10.1111/j.1467-789X.2010.00715.x

By:

Fleischhacker, S. E.;
Evenson, K. R.;
Rodriguez, D. A.;
Ammerman, A. S.

Publication type:

Article

IMPACT OF VISUAL HUMOROUS ADVERTISING ON CUSTOMER RELATIONSHIPS IN SAUDI FAST-FOOD RESTAURANTS.

Published in:

Revista Iberoamericana de Psicología del Ejercicio y el Deporte, 2024, v. 19, n. 3, p. 271

By:

Alshaibani, Majed Fahad

Publication type:

Article

Association between Childhood Obesity and Neighbourhood Accessibility to Fast-Food Outlets: A Nationwide 6-Year Follow-Up Study of 944,487 Children.

Published in:

Obesity Facts: The European Journal of Obesity, 2017, v. 10, n. 6, p. 559, doi. 10.1159/000481352

By:

Hamano, Tsuyoshi;
Li, Xinjun;
Sundquist, Jan;
Sundquist, Kristina

Publication type:

Article

Promotion and Fast Food Demand.

Published in:

American Journal of Agricultural Economics, 2009, v. 91, n. 1, p. 168, doi. 10.1111/j.1467-8276.2008.01163.x

By:

Richards, Timothy J.;
Padilla, Luis

Publication type:

Article

A DIFFERENT APPROACH OF COMPETITIVE IMPORTANCE-PERFORMANCE ANALYSIS: THE CASE OF YOUNG ROMANIANS' PREFERENCE FOR A LOCAL FAST-FOOD.

Published in:

Studia Universitatis Babes-Bolyai, Negotia, 2014, v. 59, n. 4, p. 5

By:

UNTARU, ELENA-NICOLETA;
ISPAS, ANA

Publication type:

Article

The Impact of Sensory Marketing on Managing a Sustainable Fast-Food Business in Egypt.

Published in:

International Journal for Tourism, Archeology & Hospitality (IJTAH), 2023, v. 3, n. 1, p. 161

By:

Sayed, Mohammed Saber

Publication type:

Article

Fast-Food Joints in Kolhapur City.

Published in:

ATITHYA: A Journal of Hospitality, 2020, v. 6, n. 2, p. 9

By:

Patil, Hemraj;
Patole, Trupti

Publication type:

Article

Analysis of the Factors Influencing the Intention to Share Information: Word-of-Mouth About Fast-Food Restaurants.

Published in:

Foods, 2024, v. 13, n. 22, p. 3559, doi. 10.3390/foods13223559

By:

Usiña-Báscones, Gabriel;
García-Umaña, Andrés;
Veas-González, Iván;
Celi-Pinza, Doris;
Llamo-Burga, Mary;
López-Pastén, Ignacio;
Ortiz-Regalado, Oscar;
Carrión-Bósquez, Nelson

Publication type:

Article

APPROACHES REGARDING FOOD SAFETY ADMINISTRATION AND INSURANCE PRACTICES IN THE MARKET OF FAST-FOOD RESTAURANTS IN ROMANIA.

Published in:

Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2021, v. 14, n. 1, p. 121, doi. 10.31926/but.es.2021.14.63.1.13

By:

NEACȘU, Nicoleta Andreea

Publication type:

Article

Jolly Dogs and McSpaghetti: Anthropological Reflections on Global/Local Fast-Food Competition in the Philippines.

Published in:

Journal of Asia-Pacific Business, 2008, v. 9, n. 4, p. 313, doi. 10.1080/10599230802453588

By:

Matejowsky, Ty

Publication type:

Article

Independent and combined associations between fast-food outlet exposure and genetic risk for obesity: a population-based, cross-sectional study in the UK.

Published in:

2021

By:

Burgoine, Thomas;
Monsivais, Pablo;
Sharp, Stephen J.;
Forouhi, Nita G.;
Wareham, Nicholas J.

Publication type:

journal article