Works matching Farm-to-table

Results: 173

Sensory Experience at Farm-to-Table Events (SEFTE): conceptualization and scale development.

Published in:

Journal of Hospitality Marketing & Management, 2024, v. 33, n. 2, p. 169, doi. 10.1080/19368623.2023.2241048

By:

Kuo, Tonny Menglun;
Liu, Chyong-Ru;
Wang, Yao-Chin;
Chen, Hsuan

Publication type:

Article

Can a Farm-to-Table restaurant bring about change in the food system?: A case study of Chez Panisse.

Published in:

Food, Culture & Society, 2022, v. 25, n. 5, p. 997, doi. 10.1080/15528014.2021.1948754

By:

Pesci, Sasha;
Brinkley, Catherine

Publication type:

Article

Chemical Sensors for Farm-to-Table Monitoring of Fruit Quality.

Published in:

Sensors (14248220), 2021, v. 21, n. 5, p. 1634, doi. 10.3390/s21051634

By:

Wilson, Denise;
Rudnitskaya, Alisa

Publication type:

Article

OD POLA DO STOŁU - WYMAGANIA KONSUMENTÓW W STOSUNKU DO ROLNIKÓW.

Published in:

Żywność, 2021, v. 28, n. 4, p. 24, doi. 10.15193/zntj/2021/129/398

By:

MIGDAŁ, WŁADYSŁAW;
MIGDAŁ, ŁUKASZ

Publication type:

Article

Local gastronomy, transnational labour: farm-to-table tourism and migrant agricultural workers in Niagara-on-the-Lake, Canada.

Published in:

Tourism Geographies, 2022, v. 24, n. 1, p. 73, doi. 10.1080/14616688.2020.1765014

By:

Lozanski, Kristin;
Baumgartner, Kayla

Publication type:

Article

The Contribution of the Farm to Table Concept to the Sustainable Development of Agritourism Homesteads.

Published in:

Agriculture; Basel, 2024, v. 14, n. 8, p. 1314, doi. 10.3390/agriculture14081314

By:

Gajić, Tamara;
Petrović, Marko D.;
Blešić, Ivana;
Radovanović, Milan M.;
Spasojević, Ana;
Sekulić, Dejan;
Penić, Mirjana;
Demirović Bajrami, Dunja;
Dubover, Denis A.

Publication type:

Article

Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table.

Published in:

Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1481, doi. 10.1007/s10068-022-01157-1

By:

Kim, Junhwan;
Ahn, Juhee

Publication type:

Article

How Sustainable Farming and Food Technologies have Created the New Farm to Table Industry.

Published in:

Journal of Applied Business & Economics, 2019, v. 21, n. 4, p. 93, doi. 10.33423/jabe.v21i4.2134

By:

Mills Jr., Richard J.

Publication type:

Article

A mixed-method study of edible oil waste from farm to table in Iran: SWOT analysis.

Published in:

Journal of Material Cycles & Waste Management, 2022, v. 24, n. 1, p. 111, doi. 10.1007/s10163-021-01301-9

By:

Salmani, Y.;
Mohammadi-Nasrabadi, F.;
Esfarjani, F.

Publication type:

Article

Farm to table and Beyond: Helping Students Make Sense of the Global Food System.

Published in:

Science Scope, 2008, v. 31, n. 9, p. 36

By:

Koch, Pamela;
Barton, Angela Calabrese;
Contento, Isabel;
Crabtree, Margo

Publication type:

Article

Farm-to-Table: How One Teacher Fostered Passionate, Project-Based, Place-Based Learning.

Published in:

Journal of Sustainability Education, 2020, p. N.PAG

By:

Boivin, Jacquelynne Anne

Publication type:

Article

Program Update: Multi-State Extension Conference Addresses Food Diversity from Farm to Table.

Published in:

Journal of Extension, 2009, v. 47, n. 6, p. 1

By:

Remley, Daniel Thomas;
Broadwater, Gae;
Jordan, James;
Allen, Rosie;
Ehlers, Peg

Publication type:

Article

Sandhills Farm to Table.

Published in:

Journal of Food Distribution Research, 2014, v. 45, n. 3, p. 26

By:

Matson, James;
Shaw, Jessica

Publication type:

Article

Base study for the establishment of national Salmonella control program in hatching farms and table eggs in Turkey.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2020, v. 44, n. 2, p. 343, doi. 10.3906/vet-1908-2

By:

DİKER, Kadir Serdar;
GÖNCÜOĞLU, Muammer;
ŞAHİN, Güzin;
AKAN, Mehmet;
GÜRCAN, İsmail Safa;
MÜŞTAK, Hamit Kaan;
AYAZ, Naim Deniz;
SARIÇAM, Seyyide;
SALAR, Merve ÖZDAL;
AÇIKALIN, Hafize Dilşad;
ÜNAL, Gültekin;
ÇÖVEN, Fethiye;
DAKMAN, Asiye;
GÜLGEÇTİ, İrem;
UZUNBOY, Emine Nazan;
YILDIRIM, Cumra;
KESLER, Kamile;
BİRİNCİ, Seden Arzu;
SÖKMEN, Hülya;
ÇİFTCİ, Mehmet Metin

Publication type:

Article

FROM FARM TO TABLE. MANAGEMENT AND MARKETING FOR SMALL FARMERS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 2, p. 111

By:

CETINĂ, Iuliana;
RĂDULESCU, Violeta;
GOLDBACH, Dumitru

Publication type:

Article

From Farm to Table: The Organic Vegetable Commodity Chain of Northern California.

Published in:

Sociologia Ruralis, 1997, v. 37, n. 1, p. 3, doi. 10.1111/1467-9523.00033

By:

Buck, Daniel;
Getz, Christina;
Guthman, Julie

Publication type:

Article

Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table.

Published in:

Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 677, doi. 10.1080/1828051X.2020.1871428

By:

Grispoldi, Luca;
Karama, Musafiri;
Armani, Andrea;
Hadjicharalambous, Chrystalleni;
Cenci-Goga, Beniamino T.

Publication type:

Article

Farm to table: Residues of different pesticides in tomato and tomato juice – Food safety aspects.

Published in:

Acta Veterinaria Hungarica, 2022, v. 70, n. 3, p. 236, doi. 10.1556/004.2022.00025

By:

Lehel, József;
Vöröskői, Petra;
Palkovics, András;
Szabó, Csaba;
Darnay, Lívia;
Budai, Péter;
Laczay, Péter;
Lányi, Katalin

Publication type:

Article

Sweet cherries from farm to table: A review.

Published in:

2017

By:

Habib, Muzammil;
Bhat, Mudassir;
Dar, B. N.;
Wani, Ali Abas

Publication type:

journal article

Cherry Antioxidants: From Farm to Table.

Published in:

Molecules, 2010, v. 15, n. 10, p. 6993, doi. 10.3390/molecules15106993

By:

Ferretti, Gianna;
Bacchetti, Tiziana;
Belleggia, Alberto;
Neri, Davide

Publication type:

Article

Strategies to Combat Antimicrobial Resistance from Farm to Table.

Published in:

Food Reviews International, 2023, v. 39, n. 1, p. 27, doi. 10.1080/87559129.2021.1893744

By:

Freeland, Gabriella;
Hettiarachchy, Navam;
Atungulu, Griffiths G.;
Apple, Jason;
Mukherjee, Soma

Publication type:

Article

From farm to table: assessing the status and health risk assessment of heavy metal pollution in rice in Henan Province.

Published in:

Frontiers in Public Health, 2025, p. 1, doi. 10.3389/fpubh.2025.1499653

By:

Yan, Yumeng;
Mao, Zhenxing;
Wang, Xinlu;
Chen, Zhiwei;
Ma, Cuicui;
Wei, Dandan;
Yan, Wenjing;
Wu, Xueyan;
Guo, Yao;
Xu, Haoran;
Han, Guozhen;
Han, Erbao;
Lou, Huilin;
Chen, Taimeng;
Huo, Wenqian;
Wang, Chongjian;
Huang, Shan;
Zeng, Xin

Publication type:

Article

The labor between farm and table: Cultivating an urban political ecology of agrifood for the 21st century.

Published in:

Geography Compass, 2018, v. 12, n. 5, p. 1, doi. 10.1111/gec3.12370

By:

Coplen, Amy K.

Publication type:

Article

Farm-to-table: A Situation Awareness Model for Food Safety Assurance for Porous Borders.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2005, v. 4, n. 2, p. 31, doi. 10.1111/j.1541-4337.2005.tb00070.x

By:

Lindberg, Darla V.;
Grimes, Craig A.;
Giles, C. Lee

Publication type:

Article

From Farm to Table: Follow-Up of Shiga Toxin-Producing Escherichia coli Throughout the Pork Production Chain in Argentina.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00093

By:

Colello, Rocío;
Cáceres, María E.;
Ruiz, María J.;
Sanz, Marcelo;
Etcheverría, Analía I.;
Padola, Nora L.

Publication type:

Article

From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia.

Published in:

BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-15824-3

By:

Nyokabi, Ndungu S.;
Phelan, Lisette;
Gemechu, Gizachew;
Berg, Stefan;
Lindahl, Johanna F.;
Mihret, Adane;
Wood, James L. N.;
Moore, Henrietta L.

Publication type:

Article

Do campo à mesa: Um estudo exploratório da percepção do agricultor familiar sobre os impactos do cultivo, comércio e das práticas de consumo de alimentos agroecológicos.

Published in:

Redes (1414-7106), 2024, n. 29, p. 1, doi. 10.17058/redes.v29i1.17260

By:

Francisco de Araujo, Fábio;
Lannes Melo, Diogo;
Azevedo Pinto, Rayanne;
Ferreira de Almeida, Andrezza;
Oliveira da Silva Joia, Izabel Cristina;
Magalhães Couto Garcia, Silvia Regina

Publication type:

Article

The Long Way from Farm to Table: The Evolution of the United States' Wholesale Food Business.

Published in:

2021

By:

Kelmenson, Sophie

Publication type:

Book Review

A Note from the Academic Editor: Farm-to-Table Music.

Published in:

2021

By:

Overland, Corin T.

Publication type:

Film/TV Criticism and Review

Salmonella from Farm to Table: Isolation, Characterization, and Antimicrobial Resistance of Salmonella from Commercial Broiler Supply Chain and Its Environment.

Published in:

BioMed Research International, 2021, p. 1, doi. 10.1155/2021/3987111

By:

Sohail, M. Nasim;
Rathnamma, D.;
Priya, S. Chandra;
Isloor, S.;
Naryanaswamy, H. D.;
Ruban, S. Wilfred;
Veeregowda, B. M.

Publication type:

Article

Farm to Table: A Concept For The Aromatic Practitioner?

Published in:

Aromatherapy Today, 2016, p. 14

By:

Hogan, Suzannah

Publication type:

Article

School to Public: Think Farm to Table.

Published in:

Alki: The Washington Library Association Journal, 2020, v. 36, n. 3, p. 16

By:

Walsh, Maura

Publication type:

Article

Before "Farm to Table" Early Modern Foodways & Cultures Project at the Folger Library.

Published in:

Digest: A Journal of Foodways & Culture, 2018, v. 7, n. 1, p. 63

By:

Fine, Julia

Publication type:

Article

Reviews : OUR FOOD FROM FARM TO TABLE, by Lionel Edwards, with Descriptions and Questions by A. Voysey and E. J. Stowe. (Methuen. I943. Pp. iii+ 73. Price 2s. 6d.).

Published in:: Health Education Journal, 1944, v. 2, n. 3, p. 143, doi. 10.1177/001789694400200323
Publication type:: Article

FARM TO TABLE.

Published in:

Builder: The Magazine of the National Association of Home Builders, 2018, v. 41, n. 7, p. 48

By:

DEMIRJIAN, LEAH

Publication type:

Article

Farm to table: colistin resistance hitchhiking through food.

Published in:

Archives of Microbiology, 2023, v. 205, n. 5, p. 1, doi. 10.1007/s00203-023-03476-1

By:

Talat, Absar;
Miranda, Carla;
Poeta, Patrícia;
Khan, Asad U.

Publication type:

Article

生菜生产到消费全程金黄色葡萄球菌的定量风险评估.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 295, doi. 10.7506/spkx1002-6630-20210514-170

By:

瞿洋;
何昭颖;
周昌艳;
林婷;
杜远芳;
马智宏;
索玉娟

Publication type:

Article

Essential oils and plant extracts for tropical fruits protection: From farm to table.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.999270

By:

Mohd Israfi, Nur Aisyah;
Mohd Ali, Muhamad Israq Amir;
Manickam, Sivakumar;
Xun Sun;
Bey Hing Goh;
Siah Ying Tang;
Ismail, Norsharina;
Abdull Razis, Ahmad Faizal;
Soo Ee Ch'ng;
Kim Wei Chan

Publication type:

Article

Listeriosis: A Farm-to-Table Foodborne Disease.

Published in:

Journal of King Abdulaziz University: Medical Sciences, 2023, v. 30, n. 1, p. 33, doi. 10.4197/Med.30-1.4

By:

Alkuwaity, Khalil K.

Publication type:

Article

Foreign Farm to Table.

Published in:

2018

By:

HARPER, DAVID;
PARISER, D.;
McWILLIAMS, JAMES

Publication type:

Letter to the Editor

Safe Food for all European Consumers: The Farm to Table Principle - 50 Years Common Agricultural Policy.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 1, p. 1, doi. 10.15835/buasvmcn-agr:8647

By:

HUYGENS, Didier;
VIDICAN, Roxana;
ROTAR, Ioan;
CARLIER, Lucien

Publication type:

Article

Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 5, p. 1237, doi. 10.1080/10408398.2022.2115002

By:

Wang, Yanqi;
Yang, Feilong;
Liu, Ting;
Zhao, Chengying;
Gu, Fengying;
Du, Hengjun;
Wang, Feng;
Zheng, Jinkai;
Xiao, Hang

Publication type:

Article

Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6633, doi. 10.3390/molecules27196633

By:

Wu, Guowei;
Zhuang, Dingling;
Chew, Kit Wayne;
Ling, Tau Chuan;
Khoo, Kuan Shiong;
Van Quyen, Dong;
Feng, Shuying;
Show, Pau Loke

Publication type:

Article

A review of conditions influencing fate of Shiga toxin‐producing Escherichia coli O157:H7 in leafy greens.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70013

By:

Owade, Joshua Ombaka;
Bergholz, Teresa M.;
Mitchell, Jade

Publication type:

Article

Gardening on the Fringes: A Case Study at City Tech.

Published in:

Food, Culture & Society, 2017, v. 20, n. 4, p. 651, doi. 10.1080/15528014.2017.1357952

By:

Hellermann, Mark

Publication type:

Article

Hybridities and awkward constructions in Philippine locavorism: reframing global-local dynamics through assemblage thinking.

Published in:

Food, Culture & Society, 2020, v. 23, n. 2, p. 117, doi. 10.1080/15528014.2020.1713428

By:

Montefrio, Marvin Joseph F.;
De Chavez, Jeremy C.;
Contreras, Antonio P.;
Erasga, Dennis S.

Publication type:

Article

Distributor vs. Direct: Farmers, Chefs, and Distributors in the Local Farm to Restaurant Supply Chain.

Published in:

2017

By:

Givens, Graham;
Dunning, Rebecca

Publication type:

Abstract

A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products.

Published in:

Foods, 2023, v. 12, n. 24, p. 4436, doi. 10.3390/foods12244436

By:

Gonzales-Barron, Ursula;
Cadavez, Vasco;
Guillier, Laurent;
Sanaa, Moez

Publication type:

Article

Linking farmers to community stores to increase consumption of local produce: a case study of the Navajo Nation.

Published in:

2011

By:

Setala A;
Gittelsohn J;
Speakman K;
Oski J;
Martin T;
Moore R;
Tohannie M;
Bleich SN;
Setala, Ashley;
Gittelsohn, Joel;
Speakman, Kristen;
Oski, Jane;
Martin, Tammy;
Moore, Regina;
Tohannie, Marcella;
Bleich, Sara N

Publication type:

journal article

Options for the economic health of farmers, farmers markets and communities: Home-based fruit and vegetable microprocessing.

Published in:

Journal of Planning Literature, 2010, v. 25, n. 1, p. 83

By:

Bastin, Sandra

Publication type:

Article