Works matching Ethnic foods
Results: 1314
ZACHOWANIA POLSKICH KONSUMENTÓW NA RYNKU ŻYWNOŚCI ETNICZNEJ I ICH UWARUNKOWANIA.
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- Studia i Materialy Polskiego Stowarzyszenia Zarzadzania Wiedza / Studies & Proceedings Polish Association for Knowledge Management, 2011, n. 52, p. 63
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- Article
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 1, doi. 10.4081/ijfs.2022.9885
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- Article
The Safety of Ethnic Foods in Campania Region: A Preliminary Study.
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- Foods, 2023, v. 12, n. 6, p. 1244, doi. 10.3390/foods12061244
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- Article
European Consumers Attitudes toward Ethnic Foods: Case of Date Fruits.
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- Foods, 2022, v. 11, n. 15, p. 2192, doi. 10.3390/foods11152192
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- Article
The Importance of Ethnic Food Stores in Identifying Food Deserts: A Case Study of Huntsville, Alabama.
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- Journal of Food Distribution Research, 2018, v. 49, n. 1, p. 56
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- Article
UNDERSTANDING THE BEHAVIORAL INTENTIONS TO CONSUME ETHNIC FOOD IN THE COUNTRY OF ORIGIN AFTER EXPERIENCING LOCAL ETHNIC CUISINES.
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- Tourism & Hospitality Management, 2023, v. 29, n. 4, p. 561, doi. 10.20867/thm.29.4.7
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- Article
Labeling of ethnic food in the Prato Chinese community.
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- 2010
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- Editorial
The best journey in Turkish cuisine: Some Meat-based ethnic foods types and investigation of some water-soluble vitamins compositions by HPLC procedure.
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- Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2023, v. 41, n. 5, p. 885, doi. 10.14744/sigma.2023.00109
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- Article
Ethnic Foods as Unprepared Materials and as Cuisines in a Culture-based Development Project in Southwest China.
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- Asian Ethnology, 2016, v. 75, n. 2, p. 419
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- Article
El mercado de comida étnica en España: el caso de la comida mexicana.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2008, v. 16, n. 31, p. 7
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- Article
Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures.
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- Foods, 2020, v. 9, n. 2, p. 112, doi. 10.3390/foods9020112
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- Article
Consumers' attitudes towards ethnic food consumption.
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- Journal of Central European Agriculture, 2018, v. 19, n. 2, p. 349, doi. 10.5513/JCEA01/19.2.1992
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- Article
Service Gap Analysis Between Consumers’ Expectations and Experiences: An Empirical Study of the Ethnic Food Joints of Old Delhi (India).
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- Journal of Foodservice Business Research, 2015, v. 18, n. 2, p. 132, doi. 10.1080/15378020.2015.1029385
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- Article
Limits and potentials of African red palm oils purchased from European ethnic food stores.
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- European Food Research & Technology, 2017, v. 243, n. 7, p. 1239, doi. 10.1007/s00217-016-2839-1
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- Article
The Effect of Food Neophobia and Motivation on Ethnic Food Consumption Intention: An Empirical Evidence From Jammu Region.
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- International Journal of Hospitality & Tourism Systems, 2021, v. 14, n. 1, p. 67
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- Article
Formative Research on Development of Semi-Quantitative Food Frequency Questionnaire for Selected Multi Ethnic Foods in Jakarta.
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- Journal of International Dental & Medical Research, 2019, v. 12, n. 1, p. 254
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- Article
Significados da comida étnica de refugiados na cidade de São Paulo sob a perspectiva do acolhimento.
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- Interações, 2024, v. 25, n. 4, p. 1, doi. 10.20435/inter.v25i4.4323
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- Article
Understanding ethnic food involvement-based markets and their travel preferences.
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- Anatolia: An International Journal of Tourism & Hospitality Research, 2017, v. 28, n. 2, p. 182, doi. 10.1080/13032917.2017.1283636
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- Article
The ethnic food system of Jaad Bhotiya tribal community in the Gangotri landscape of western Himalaya: a transition in traditional practices.
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- AlterNative: An International Journal of Indigenous Peoples, 2023, v. 19, n. 2, p. 250, doi. 10.1177/11771801231173396
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- Article
New food composition data on selected ethnic foods consumed in Europe.
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- European Journal of Clinical Nutrition, 2010, v. 64, p. S82, doi. 10.1038/ejcn.2010.216
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- Article
Importance of ethnic foods as predictors of and contributors to nutrient intake levels in a minority population.
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- European Journal of Clinical Nutrition, 2010, v. 64, p. S88, doi. 10.1038/ejcn.2010.217
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- Article
Etnik Yemek ve Göçmenlerin "Ev"i Arayışları: Ankara Çankaya'daki Etnik Restoranlar Örneği.
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- Journal of Ankara Studies / Ankara Araştırmaları Dergisi, 2024, v. 12, n. 1, p. 21, doi. 10.5505/jas.2024.94547
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- Article
Microbiological Survey and Antimicrobial Resistance of Foodborne Bacteria in Select Meat Products and Ethnic Food Products Procured from Food Desert Retail Outlets in Central Virginia, USA.
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- Pathogens, 2023, v. 12, n. 7, p. 965, doi. 10.3390/pathogens12070965
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- Article
Food Experiences at Home: The Role of Ethnic Food in Brazilian Family Relations.
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- Latin American Business Review, 2021, v. 22, n. 1, p. 53, doi. 10.1080/10978526.2020.1812399
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- Article
Agents of Change: How Immigrant-Run Ethnic Food Retailers Improve Food Environments.
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- Journal of Hunger & Environmental Nutrition, 2017, v. 12, n. 3, p. 299, doi. 10.1080/19320248.2015.1112759
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- Article
Vegetarian ethnic foods of South India: review on the influence of traditional knowledge.
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- Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00156-1
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- Article
Preference for Turkish ethnic foods in the USA.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00168-5
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- Article
Millets in India: exploring historical significance, cultural heritage and ethnic foods.
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- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-024-00262-2
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- Article
On considering Australia: exploring Indonesian restaurants in promoting ethnic foods as an instrument of Indonesian gastrodiplomacy.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00207-1
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- Article
Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe.
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- Foods, 2024, v. 13, n. 14, p. 2181, doi. 10.3390/foods13142181
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- Article
American consumers' perception and acceptance of an ethnic food with strong flavor: a case study of Kimchi with varying levels of red pepper and fish sauce.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2348, doi. 10.1002/jsfa.10106
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- Article
Lasting Impressions: Ethnic Food Tour Guides and Body Work in Southwestern Sydney.
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- Gender, Work & Organization, 2018, v. 25, n. 1, p. 24, doi. 10.1111/gwao.12178
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- Article
Ethnic food habits of the Angami Nagas of Nagaland state, India.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1061
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- Article
Understanding the importance of food festivals: the case of Mamani, the ethnic food festival of Ladakh, India.
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- Current Science (00113891), 2023, v. 125, n. 1, p. 73, doi. 10.18520/cs/v125/i1/73-78
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- Article
Ethnic fermented foods of the world: an overview.
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- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00254-2
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- Article
Ethnic foods: impact of probiotics on human health and disease treatment.
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- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00243-5
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- Article
Similarities in Italian and Greek Multidimensional Ethnic Identity: Some Implications for Food Consumption.
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- Canadian Journal of Administrative Sciences (Canadian Journal of Administrative Sciences), 2005, v. 22, n. 2, p. 143, doi. 10.1111/j.1936-4490.2005.tb00715.x
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- Article
Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia.
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- Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00140-9
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- Article
Ethnic-Food Safety Concerns: An Online Survey of Food Safety Professionals.
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- Journal of Environmental Health, 2006, v. 68, n. 10, p. 32
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- Article
Popular Ethnic Foods in the United States: A Historical and Safety Perspective.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 1, p. 2, doi. 10.1111/1541-4337.12044
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- Article
EDIBLE PLANTS OF LADAKH USED IN ETHNIC FOOD.
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- Journal of Economic & Taxonomic Botany (Scientific Publishers), 2016, v. 44, p. 79
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- Publication type:
- Article
A Study of Consumers' Intention to Purchase Ethnic Food When Eating at Restaurants.
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- Journal of Foodservice Business Research, 2013, v. 16, n. 3, p. 298, doi. 10.1080/15378020.2013.810529
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- Publication type:
- Article
Relationships of Involvement, Ethnic Food Consumption, and Food Shows: An Initial Exploration.
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- International Journal of Hospitality & Tourism Systems, 2015, v. 8, n. 2, p. 32, doi. 10.21863/ijhts/2015.8.2.013
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- Publication type:
- Article
Traditional Wild Food Plants Gathered by Ethnic Groups Living in Semi-Arid Region of Punjab, Pakistan.
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- Biology (2079-7737), 2023, v. 12, n. 2, p. 269, doi. 10.3390/biology12020269
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- Article
The Changing Landscape of the Canadian Food Market: Ethnicity and the Market for Ethnic Food.
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- Canadian Journal of Agricultural Economics, 2013, v. 61, n. 1, p. 1, doi. 10.1111/cjag.12000
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- Article
Understanding Possible Roles of Locally-grown Ethnic Produce in Dietary Practices and Food Cultures: An Exploratory Study.
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- Journal of Hunger & Environmental Nutrition, 2016, v. 11, n. 1, p. 72, doi. 10.1080/19320248.2015.1066733
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- Article
Ethnic food culture of Chhattisgarh state of India.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00103-6
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- Article
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia.
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- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00224-8
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- Publication type:
- Article
Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases.
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- Public Health Nutrition, 2018, v. 21, n. 18, p. 3377, doi. 10.1017/S1368980018002598
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- Article
打造「經典客家菜」： 飲食敘事、族群政策與 臺灣客家意象之建構（2000 年迄今）
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- Journal of Chinese Ritual, Theatre & Folklore / Mínsú Qǔyì, 2023, n. 220, p. 63
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- Article