Works matching Essential oil

Results: 5000

Composition of Essential Oils in Needles and Barks of Turkish Red Pine (Pinus brutia Ten.) Infested by Marchalina hellenica Genn.

Published in:

Wood Industry / Drvna Industrija, 2022, v. 73, n. 2, p. 125, doi. 10.5552/drvind.2022.2045

By:

Arslan, Mustafa Burak;
Küçükaydin, Selçuk;
Taş-Küçükaydin, Meltem;
Duru, Mehmet Emin;
Şahin, Halil Turgut

Publication type:

Article

负载百里香精油 Pickering 乳液的魔芋胶双层活性膜制备及其在三文鱼保鲜中的应用.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.03.001

By:

侯英猛;
贾诗雨;
孙远达;
于德洋;
王海涛

Publication type:

Article

亚临界萃取结合分子蒸馏提取紫斑牡丹精油及其成分抗氧化能力分析.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 180, doi. 10.12161/j.issn.1005‐6521.2024.21.023

By:

应梦云;
施建羽;
沈清宇;
林富聪;
余雯;
叶秋萍

Publication type:

Article

花椒精油/壳聚糖复合膜的制备及其在猪肉冷藏保鲜中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 93, doi. 10.12161/j.issn.1005-6521.2023.06.014

By:

张萌萌;
董蕾;
王东芹;
张亮亮;
徐建国

Publication type:

Article

HS-SPME-GC-MS分析小黄姜精油及油树脂挥发性香气成分 .

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 166, doi. 10.12161/j.issn.1005-6521.2020.19.029

By:

张璐璐;
吴建文;
黎贵卿;
刘慧勤;
陆顺忠;
李秋庭

Publication type:

Article

柠檬草精油成分分析、抑菌性及对巨峰葡萄保鲜研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 51, doi. 10.12161/j.issn.1005-6521.2020.01.009

By:

许泽文;
李环通;
王绮潼;
萧会玲;
苗建银;
肖苏尧

Publication type:

Article

Quantification of the Geranium Essential Oil, Palmarosa Essential Oil and Phenylethyl Alcohol in Rosa damascena Essential Oil Using ATR-FTIR Spectroscopy Combined with Chemometrics.

Published in:

Foods, 2021, v. 10, n. 8, p. 1848, doi. 10.3390/foods10081848

By:

Cebi, Nur

Publication type:

Article

薄荷強化調合精油在疫苗造成炎症反應之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 319

By:

吳奕德;
張瀚中;
李穎儒;
蘇和梗;
徐泱彤;
翁博群

Publication type:

Article

花椒精油和牛至精油对不同生长阶段母羊生长性能、血清生化和免疫指标的影响.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2025.04.001

By:

金茜;
景照明;
康芳娥;
刘海波;
刘立山;
宫旭胤

Publication type:

Article

肉桂精油与山苍子精油复配协同对鸡白痢沙门氏菌生物膜的影响.

Published in:

Feed Research, 2024, v. 47, n. 22, p. 99, doi. 10.13557/j.cnki.issn1002-2813.2024.22.018

By:

邢帅;
谭雨箫;
黄伊芹;
钱雅静;
张歌音;
司红彬

Publication type:

Article

牛至精油、艾草精油和迷迭香精油的体外抗氧化和替抗效应初步研究.

Published in:

Feed Research, 2023, v. 46, n. 17, p. 82, doi. 10.13557/j.cnki.issn1002-2813.2023.17.016

By:

王莹;
王新炎;
李豪辉;
刘晨曦;
贾陆;
刘伟;
薛刚;
张敬合

Publication type:

Article

山苍子精油与丁香精油对金黄色葡萄球菌的协同抑菌作用.

Published in:

Feed Research, 2022, v. 45, n. 16, p. 78, doi. 10.13557/j.cnki.issn1002-2813.2022.16.016

By:

聂冬阳;
郝凯源;
徐百昌;
吴显实;
司红彬

Publication type:

Article

A current opinion on the antimicrobial importance of popular pepper essential oil and its application in food industry.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 1, p. 1, doi. 10.1080/10412905.2018.1511482

By:

Myszka, Kamila;
Leja, Katarzyna;
Majcher, Małgorzata

Publication type:

Article

Chemical profiles of essential oils of marjoram ( Origanum majorana ) and oregano ( Origanum vulgare ) obtained by hydrodistillation and supercritical CO 2.

Published in:

Journal of Essential Oil Research, 2017, v. 29, n. 5, p. 367, doi. 10.1080/10412905.2017.1340197

By:

Busatta, Cassiano;
Barbosa, Juliana;
Cardoso, Rafael Imlau;
Paroul, Natalia;
Rodrigues, Maria;
Oliveira, Débora de;
Oliveira, José Vladimir de;
Cansian, Rogério Luis

Publication type:

Article

Chemical composition, anti-angiogenic and cytotoxicity activities of the essential oils of Cymbopogan citratus (lemon grass) against colorectal and breast carcinoma cell lines.

Published in:

Journal of Essential Oil Research, 2012, v. 24, n. 5, p. 453, doi. 10.1080/10412905.2012.703496

By:

Piaru, Suthagar Pillai;
Perumal, Shanmugapriya;
Cai, Lee Wei;
Mahmud, Roziahanim;
Majid, Amin Malik Shah Abdul;
Ismail, Sabariah;
Man, Che Nin

Publication type:

Article

Modelling and optimization of energy consumption in essential oil extraction processes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 373, doi. 10.1016/j.fbp.2019.11.018

By:

Meziane, Ilhem Ait Amer;
Maizi, Nadia;
Abatzoglou, Nicolas;
Benyoussef, El-Hadi

Publication type:

Article

Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 50, doi. 10.1016/j.fbp.2015.01.003

By:

Gauahian, Mohsen;
Farahnaky, Asgar;
Farhoosh, Reza;
Javidnia, Katayoun;
Shahidi, Fakhri

Publication type:

Article

Rize'de Yetişen Tilia rubra subsp. caucasica (Rupr.) V.Engl. Çiçek Durumlarının Uçucu Yağ Bileşimi.

Published in:

Mersin University School of Medicine Lokman Hekim Journal of History of Medicine & Folk Medicine, 2023, v. 13, n. 2, p. 453, doi. 10.31020/mutftd.1265933

By:

Dilmaç, Elif;
Demirci, Betül;
Öztürk, Gözde;
Gürbüz, İlhan

Publication type:

Article

Biological activities and chemical composition of essential oil isolated from Artemisia herba-alba.

Published in:

Electronic Journal of General Medicine, 2024, v. 21, n. 1, p. 1, doi. 10.29333/ejgm/14161

By:

Dmour, Saif M.;
Mohammed Saghir, Sultan Ayesh;
Abushattal, Saqr;
Qaralleh, Haitham;
Alnaimat, Sulaiman M.;
Al-Jaafreh, Ahmad M.;
Alsbou, Eid M.;
Abdulghani, Mahfoudh A. M.;
Almajali, Ibrahem Salameh

Publication type:

Article

顶空固相微萃取-气质联用分析黔产圆叶薄荷挥发油.

Published in:

Journal of South China Normal University (Natural Science Edition) / Huanan Shifan Daxue Xuebao (Ziran Kexue Ban), 2022, v. 54, n. 6, p. 44, doi. 10.6054/j.jscnun.2022084

By:

张莹;
娄方明;
杨建文;
余兰

Publication type:

Article

Effect of Perilla Essential Oil and Ginger Juice on the Flavor of Grilled Wuchang Fish.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 193, doi. 10.13982/j.mfst.1673-9078.2024.7.0718

By:

HUANG Liqi;
HU Chuanfeng;
LU Yiting;
LIU Xuan;
WEI Lingyun;
QIAO Yu;
WANG Lan;
WU Wenjing;
SHI Liu

Publication type:

Article

Aroma Composition Analysis and Quality Testing of Citri grandis Exocarpium Essential Oil.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 203, doi. 10.13982/j.mfst.1673-9078.2024.7.0266

By:

TANG An;
CHEN Chusheng;
MA Yuyin;
WU Di;
KAN Qixin;
SONG Mingyue

Publication type:

Article

植物精油在包装领域的研究应用进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 341, doi. 10.13982/j.mfst.1673-9078.2023.10.0934

By:

李莫涵;
焦利勇

Publication type:

Article

植物精油对病原微生物作用机制及在浆果保鲜上的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 352, doi. 10.13982/j.mfst.1673-9078.2022.8.0026

By:

李德海;
蒋沙沙

Publication type:

Article

Effects of extraction methods on chemical composition and antioxidant activity of Valeriana officinalis essential oil.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 11, p. 84, doi. 10.13207/j.cnki.jnwafu.2024.11.009

By:

TAN Yun;
LI Jilie;
WU Hong;
SHEN Airong

Publication type:

Article

不同提取工艺下海黄牡丹精油组分及其抗氧化活性的比较.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 2, p. 30, doi. 10.13207/j.cnki.jnwafu.2023.02.004

By:

余潇;
王军民;
王振兴;
张平芳;
赵振宁;
杜春;
王娟

Publication type:

Article

Impact of Lemongrass and Peppermint Essential Oils Supplementation on the Growth Performance and Carcass Traits of Japanese Quails.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2022, v. 18, n. 1, p. 45, doi. 10.21887/ijvsbt.18.1.9

By:

Srivastava, Siddhartha;
Palod, Jyoti;
Sharma, Rabendra K.;
Kumar, Shive;
Anita;
Kumar, Ripusudan;
Singh, Manoj K.

Publication type:

Article

DESARROLLO DE UN DESINFECTANTE A PARTIR DE ACEITES ESENCIALES DE ORÉGANO DE MONTE Y ROMERO.

Published in:

Revista Politécnica, 2023, v. 19, n. 38, p. 199, doi. 10.33571/rpolitec.v19n38a13

By:

Escobedo Coral, Johana Valentina;
Guerrero Dejoy, Andres Santiago;
Villota-Paz, J. M.

Publication type:

Article

Effect of combination of essential oils on physicochemical and sensorial attributes of burfi in comparison with individual essential oil and BHA.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 810, doi. 10.1111/1471-0307.12512

By:

Prasad, Writdhama;
Khamrui, Kaushik;
Mandal, Surajit;
Badola, Richa

Publication type:

Article

Determination of Essential Oil Yields and Composition Lavender and Lavandin Cultivars (Lavandula sp.) Cultivated in Tuzlukçu, Konya.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2023, v. 37, n. 3, p. 582, doi. 10.15316/SJAFS.2023.055

By:

Çolak, İrem Ayran;
Çelik, Sadiye Ayşe

Publication type:

Article

Determination of Essential Oil Losses in Large-Scale Industrial Distillation and Fractionation Process of Essential Oil on Industrial Scale of Turkish Oregano (Origanum onites L.).

Published in:

Pakistan Journal of Agricultural Sciences, 2024, v. 61, n. 4, p. 983, doi. 10.21162/PAKJAS/24.222

By:

Genc, Abdullah;
Dogan, Habib;
Telci, İsa

Publication type:

Article

ANTIFUNGAL EFFECTS OF SOME ESSENTIAL OILS ON SELECTED ALLERGENIC FUNGI IN VITRO.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 6, p. 115, doi. 10.24326/asphc.2022.6.10

By:

Zalewska, Ewa Dorota;
Zawiślak, Grażyna;
Papliński, Rafał;
Walasek-Janusz, Magdalena;
Gruszecki, Robert

Publication type:

Article

GC-MS Chemical Profile, Antioxidant activity, and Sun Protection Factor of Essential oil of Tea Tree (Melaleuca alternifolia) and Rosemary (Rosmarinus officinalis L.).

Published in:

Oriental Journal of Chemistry, 2022, v. 38, n. 5, p. 1266, doi. 10.13005/ojc/380524

By:

MALIK, POOJA;
UPADHYAY, PRASHANT

Publication type:

Article

CHARACTERIZATION AND APPLICATION OF WHEY PROTEIN ISOLATE BASED EDIBLE FILMS CONTAINING CLOVE AND APRICOT ESSENTIAL OILS.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 299, doi. 10.15237/gida.GD23137

By:

Erdem, Yeşil Işık;
Kaya, Sevim;
Erdem, Burcu Gökkaya

Publication type:

Article

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES.

Published in:

GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 588, doi. 10.15237/gida.GD17030

By:

Tural, Serpil;
Turhan, Sadettin

Publication type:

Article

Enantiomeric Distribution of Terpenoids in Juniperus Essential Oils: Composition of Juniperus horizontalis and Juniperus scopulorum Leaf Essential Oils From Southwestern Idaho.

Published in:

Natural Product Communications, 2022, v. 17, n. 4, p. 1, doi. 10.1177/1934578X221091006

By:

Swor, Kathy;
Poudel, Ambika;
Satyal, Prabodh;
Setzer, William N.

Publication type:

Article

Antimicrobial Activity of Selected Essential Oils on Pseudomonas Species Associated with Spoilage of Fish with Emphasis on Cinnamon Essential Oil.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 8, p. 789, doi. 10.1080/10498850.2020.1800882

By:

Bahurmiz, Osan Maroof;
Ahmad, Rosma;
Ismail, Noryati;
Adzitey, Frederick;
Sulaiman, Shaida-Fariza

Publication type:

Article

In vitro comparison of antioxidant, cytotoxic, and antibacterial (against Aggregatibacter actinomycetemcomitans) effects of Citrus reticulata , Olea europaea extracts, and essential oils.

Published in:

Dental Research Journal, 2025, v. 22, n. 3, p. 1, doi. 10.4103/drj.drj_110_24

By:

Vahabi, Surena;
Torshabi, Maryam;
Mirsharif, Seyedeh Zahra

Publication type:

Article

Growth and essential oil yield of rose-scented geranium (Pelargonium capitatum P. radens 'Rose') as affected by withholding irrigation at different times during regrowth.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2008, v. 36, n. 4, p. 285, doi. 10.1080/01140670809510245

By:

EIASU, B. K.;
STEYN, J. M.;
SOUNDY, P.

Publication type:

Article

Essential oil of Laurus nobilis from Montenegro.

Published in:

Chemistry of Natural Compounds, 2007, v. 43, n. 4, p. 408, doi. 10.1007/s10600-007-0150-x

By:

Kovacevic, N. N.;
Simic, M. D.;
Ristic, M. S.

Publication type:

Article

不同植物精油对畜禽呼吸道致病菌的影响.

Published in:

Feed Industry, 2023, v. 44, n. 15, p. 49, doi. 10.13302/j.cnki.fi.2023.15.009

By:

吴贵富

Publication type:

Article

Althaea (و گل ختمی)Origanum L.onites(بررسی تأثیر استفاده از اسانس پونه کوهی در شیر بر ویژگیهای رشد و پاسخهای متابولیکی گوسالههای شیرخوار هلشتاین)officinalis

Published in:

Iranian Journal of Animal Science Research / Pizhūhishhā-Yi ̒ulum-i Dāmī-i Īrān, 2023, v. 15, n. 1, p. 1, doi. 10.22067/ijasr.2022.73066.1045

By:

احسان قائمی;
سید علیرضا وکیل;
محسن دانش مسگران

Publication type:

Article

A Comprehensive Analysis of Cinnamon, Flaxseed, and Lemon Seed Essential Oils' Effects on In Vitro Gas Formation and Nutrient Degradability in Diets.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 504, doi. 10.3390/fermentation9060504

By:

Besharati, Maghsoud;
Palangi, Valiollah;
Niazifar, Masoumeh;
Esen, Selim;
Lackner, Maximilian

Publication type:

Article

热带睡莲精油的超临界 CO<sub>2</sub>萃取优化及其成分GC-MS分析.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 188, doi. 10.12161/j.issn.1005-6521.2020.07.032

By:

黄秋伟;
毛立彦;
龙凌云;
唐毓玮

Publication type:

Article

微波无溶剂法提取东紫苏精油的工艺研究及成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 130, doi. 10.12161/j.issn.1005-6521.2020.04.022

By:

代亚贤;
邹伟;
徐芳;
徐文静;
张雪辉;
王琦

Publication type:

Article

黄皮果果核挥发油对小鼠黑色素瘤 B16-F10 细胞增殖和凋亡的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 35, doi. 10.3969/j.issn.1005-6521.2019.05.007

By:

廖雪华;
甘育鸿;
梅思;
符伟玉;
吴科锋;
李文德

Publication type:

Article

In vitro antifungal activity of essential oils extracted from plants against fluconazole-susceptible and -resistant Candida albicans.

Published in:

Current Medical Mycology, 2017, v. 3, n. 2, p. 1, doi. 10.29252/cmm.3.2.1

By:

F., Katiraee;
S., Ahmadi Afshar;
S. F., Rahimi Pirmahalleh;
H., Shokri

Publication type:

Article

Chemical composition and bioactivity of the essential oil of Cassia singueana flowers growing in Nigeria.

Published in:

Pharmaceutical & Biomedical Research, 2019, v. 5, n. 3, p. 1

By:

Adedoyin, Bilkisu;
Muhammad, Aminu;
Dangoggo, Sani Mohammed;
Rabah, Abdullahi;
Sharples, George;
Nahar, Lutfun;
Sarker, Satyajit

Publication type:

Article

Satureja cuneifolia Ten. (Lamiaceae) Türünün Farklı Kurutma Yöntemleri Uygulanarak Uçucu Yağ Oranlarının ve Uçucu Yağ Bileşenlerinin Tespit Edilmesi.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2019, v. 9, n. 4, p. 2330, doi. 10.21597/jist.553810

By:

PAŞA, Cenk;
KILIÇ, Turgut;
SELVİ, Selami;
ÖZER SAĞIR, Züleyha

Publication type:

Article

Development and Characterization of Novel Active Chitosan Films Containing Fennel and Peppermint Essential Oils.

Published in:

Coatings (2079-6412), 2020, v. 10, n. 10, p. 936, doi. 10.3390/coatings10100936

By:

Liu, Ting;
Wang, Jingfan;
Chi, Fumin;
Tan, Zhankun;
Liu, Liu

Publication type:

Article