Works matching Esselen

Results: 127

The Ohlone/Costanoan-Esselen Nation of Monterey, California: Dispossession, Federal Neglect, and the Bitter Irony of the Federal Acknowledgment Process.

Published in:

Wicazo Sa Review, 2003, v. 18, n. 2, p. 41, doi. 10.1353/wic.2003.0015

By:

Laverty, Philip

Publication type:

Article

Otto Roelen Medal: P. Strasser / Jochen Block Prize: H. Tüysüz / Leo Hendrik Baekeland Award: S. E. Skrabalak / Gustavus John Esselen Award: T. M. Swager.

Published in:: Angewandte Chemie International Edition, 2016, v. 55, n. 21, p. 6134, doi. 10.1002/anie.201603787
Publication type:: Article

Priestley Medal: M. El Sayed / FPdGi Scientific Research Award: S. Sánchez Ordóñez / FEMS Lwoff Award: R. K. Thauer / Esselen Award: E. N. Jacobsen / Karl Ziegler Lectureship: S. Grimme.

Published in:: Angewandte Chemie International Edition, 2015, v. 54, n. 39, p. 11317, doi. 10.1002/anie.201506478
Publication type:: Article

JACOB ESSELENS: DUTCH ARTIST.

Published in:

Notes & Queries, 1937, v. 172, n. 26, p. 466-b

By:

DODDS, M. H.

Publication type:

Article

JACOB ESSELENS, DUTCH ARTIST.

Published in:

Notes & Queries, 1937, v. 172, n. 20, p. 356-e

By:

ARMSTRONG, T. PERCY

Publication type:

Article

JACOB ESSELENS, DUTCH ARTIST.

Published in:

Notes & Queries, 1937, v. 172, n. 20, p. 356-d

By:

ROBERTS, W.

Publication type:

Article

JACOB ESSELENS, DUTCH ARTIST.

Published in:

Notes & Queries, 1937, v. 172, n. 17, p. 297-d

By:

VIDLER, LEOPOLD A.

Publication type:

Article

Two BNL Chemists Win Esselen Award For PET Research.

Published in:: Journal of Nuclear Medicine, 1988, v. 29, n. 4, p. 440
Publication type:: Article

Otto-Roelen-Medaille: P. Strasser / Jochen-Block-Preis: H. Tüysüz / Leo-Hendrik-Baekeland-Preis: S. E. Skrabalak / Gustavus-John-Esselen-Preis: T. M. Swager.

Published in:: Angewandte Chemie, 2016, v. 128, n. 21, p. 6240, doi. 10.1002/ange.201603787
Publication type:: Article

Priestley-Medaille: M. El Sayed / FPdGi-Wissenschaftspreis: S. Sánchez / Ordóñez FEMS-Lwoff-Preis: R. K. Thauer / Esselen-Preis: E. N. Jacobsen / Karl-Ziegler-Vorlesung: S. Grimme.

Published in:: Angewandte Chemie, 2015, v. 127, n. 39, p. 11471, doi. 10.1002/ange.201506478
Publication type:: Article

Elhúyar-Goldschmidt-Preis und Langmuir Lectureship Award: H. Möhwald / Preise der Katalyseabteilung der Société Chimique de France: K. De Oliveira Vigier und V. Monteil / Esselen-Preis: D. R. Walt.

Published in:: Angewandte Chemie, 2014, v. 126, n. 41, p. 11030, doi. 10.1002/ange.201408176
Publication type:: Article

Elhúyar-Goldschmidt Prize and Langmuir Lectureship Award: H. Möhwald / Société Chimique de France Catalysis Division Prizes: K. De Oliveira Vigier and V. Monteil / Esselen Award: D. R. Walt.

Published in:: Angewandte Chemie International Edition, 2014, v. 53, n. 41, p. 10855, doi. 10.1002/anie.201408176
Publication type:: Article

Esselen Award to Geoffrey W. Coates: National Award for Chemistry in the Public Interest Honors Cornell University Scientist.

Published in:: Nucleus, 2020, n. 68, p. 7
Publication type:: Article

Presenilin 1 mediates the turnover of telencephalin in hippocampal neurons via an autophagic degradative pathway.

Published in:

Journal of Cell Biology, 2004, v. 166, n. 7, p. 1041, doi. 10.1083/jcb.200406060

By:

Esselens, Cary;
Oorschot, Viola;
Baert, Veerle;
Raemaekers, Tim;
Spittaels, Kurt;
Serneels, Lutgarde;
Zheng, Hui;
Saftig, Paul;
De Strooper, Bait;
Klumperman, Judith;
Annaert, Wim

Publication type:

Article

The "Key" to Bringing DNA Collections to the Next Level: A DiSSCo Flanders Working Group Product.

Published in:

Biodiversity Information Science & Standards, 2024, p. 1, doi. 10.3897/biss.8.141720

By:

Veltjen, Emily;
Asselman, Pieter;
Baert, Wim;
Baeyen, Steve;
Beirinckx, Lise;
Breyne, Liselot;
Brosens, Dimitri;
Claerhout, Tim;
Cogneau, Sari;
Cox, Karen;
Cuypers, Laura;
Delgat, Lynn;
Desmeth, Philippe;
de Raad, Jordi;
Esselens, Lore;
Eves Down, Maria-Rose;
Leliaert, Frederik;
Meganck, Kenny;
Pereboom, Zjef;
Smitz, Nathalie

Publication type:

Article

In vitro toxicity of amorphous silica nanoparticles in human colon carcinoma cells.

Published in:

Nanotoxicology, 2013, v. 7, n. 3, p. 274, doi. 10.3109/17435390.2011.652207

By:

Gehrke, Helge;
Frühmesser, Anne;
Pelka, Joanna;
Esselen, Melanie;
Hecht, Lena L.;
Blank, Holger;
Schuchmann, Heike P.;
Gerthsen, Dagmar;
Marquardt, Clarissa;
Diabaté, Silvia;
Weiss, Carsten;
Marko, Doris

Publication type:

Article

Stachybotrychromenes A-C: novel cytotoxic meroterpenoids from Stachybotrys sp.

Published in:

Mycotoxin Research, 2018, v. 34, n. 3, p. 179, doi. 10.1007/s12550-018-0312-7

By:

Jagels, Annika;
Hövelmann, Yannick;
Zielinski, Alexa;
Esselen, Melanie;
Köhler, Jens;
Hübner, Florian;
Humpf, Hans-Ulrich

Publication type:

Article

Comparison of delphinidin, quercetin and (-)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylation.

Published in:

Molecular Nutrition & Food Research, 2008, v. 52, n. 7, p. 815, doi. 10.1002/mnfr.200800026

By:

Fridrich, Diana;
Teller, Nicole;
Esselen, Melanie;
Pahlke, Gudrun;
Marko, Doris

Publication type:

Article

Quercetin and its microbial degradation product 3,4-dihydroxyphenylacetic acid generate hydrogen peroxide modulating their stability under in vitro conditions.

Published in:

Journal of Food & Nutrition Research, 2009, v. 48, n. 3, p. 129

By:

SKRBEK, SUSANNE;
RÜFER, CORINNA E.;
MARKO, DORIS;
ESSELEN, MELANIE

Publication type:

Article

Educational issues in rheumatology. The musculoskeletal examination: a neglected skill.

Published in:

Clinical Rheumatology, 2007, v. 26, n. 1, p. 5, doi. 10.1007/s10067-006-0288-0

By:

Dequeker, Jan;
Esselens, Greet;
Westhovens, René

Publication type:

Article

Isolation and structural elucidation of dimeric epigallocatechin-3-gallate autoxidation products and their antioxidant capacity.

Published in:

European Food Research & Technology, 2021, v. 247, n. 12, p. 2961, doi. 10.1007/s00217-021-03846-3

By:

Alfke, Julian;
Kampermann, Uta;
Kalinina, Svetlana;
Esselen, Melanie

Publication type:

Article

Persistence and clearance of high‐risk human papillomavirus and cervical dysplasia at 1 year in women living with human immunodeficiency virus: a prospective cohort study.

Published in:

BJOG: An International Journal of Obstetrics & Gynaecology, 2021, v. 128, n. 12, p. 1986, doi. 10.1111/1471-0528.16758

By:

Luckett, R;
Painter, H;
Hacker, MR;
Simon, B;
Seiphetlheng, A;
Erlinger, A;
Eakin, C;
Moyo, S;
Kyokunda, LT;
Esselen, K;
Feldman, S;
Morroni, C;
Ramogola‐Masire, D

Publication type:

Article

Isolation and Characterization of Novel Oligomeric Proanthocyanidins in Chokeberries Using High-Resolution Mass Spectrometry and Investigation of Their Antioxidant Potential.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7839, doi. 10.3390/app14177839

By:

Meiners, Amelie;
Hübner, Florian;
Esselen, Melanie

Publication type:

Article

Pathogenic APP mutations near the γ-secretase cleavage site differentially affect Aβ secretion and APP C-terminal fragment stability.

Published in:

Human Molecular Genetics, 2001, v. 10, n. 16, p. 1665, doi. 10.1093/hmg/10.16.1665

By:

De Jonghe,, Chris;
Esselens, Cary;
Kumar-Singh, Samir;
Craessaerts, Katleen;
Serneels, Sally;
Checler, Frédéric;
Annaert, Wim;
Van Broeckhoven,, Christine;
De Strooper, Bart

Publication type:

Article

Lithium Difluorophosphate: A Boon for High Voltage Li Ion Batteries and a Bane for High Thermal Stability/Low Toxicity: Towards Synergistic Dual Additives to Circumvent this Dilemma.

Published in:

ChemSusChem, 2023, v. 16, n. 6, p. 1, doi. 10.1002/cssc.202202189

By:

Kubot, Maximilian;
Frankenstein, Lars;
Muschiol, Elisabeth;
Klein, Sven;
Esselen, Melanie;
Winter, Martin;
Nowak, Sascha;
Kasnatscheew, Johannes

Publication type:

Article

Integrated data from intravital imaging and HPLC–MS/MS analysis reveal large interspecies differences in AFB<sub>1</sub> metabolism in mice and rats.

Published in:

Archives of Toxicology, 2024, v. 98, n. 4, p. 1081, doi. 10.1007/s00204-024-03688-4

By:

Hassan, Reham;
Gerdemann, Andrea;
Cramer, Benedikt;
Hobloss, Zaynab;
Myllys, Maiju;
González, Daniela;
Albrecht, Wiebke;
Veerkamp, Jannik;
Friebel, Adrian;
Hoehme, Stefan;
Esselen, Melanie;
Degen, Gisela H.;
Humpf, Hans-Ulrich;
Hengstler, Jan G.;
Ghallab, Ahmed

Publication type:

Article

Comparative metabolism of aflatoxin B<sub>1</sub> in mouse, rat and human primary hepatocytes using HPLC–MS/MS.

Published in:

Archives of Toxicology, 2023, v. 97, n. 12, p. 3179, doi. 10.1007/s00204-023-03607-z

By:

Gerdemann, Andrea;
Cramer, Benedikt;
Degen, Gisela H.;
Veerkamp, Jannik;
Günther, Georgia;
Albrecht, Wiebke;
Behrens, Matthias;
Esselen, Melanie;
Ghallab, Ahmed;
Hengstler, Jan G.;
Humpf, Hans-Ulrich

Publication type:

Article

Metabolic profiling as a powerful tool for the analysis of cellular alterations caused by 20 mycotoxins in HepG2 cells.

Published in:

Archives of Toxicology, 2022, v. 96, n. 11, p. 2983, doi. 10.1007/s00204-022-03348-5

By:

Gerdemann, Andrea;
Behrens, Matthias;
Esselen, Melanie;
Humpf, Hans-Ulrich

Publication type:

Article

Topoisomerase poisoning by the flavonoid nevadensin triggers DNA damage and apoptosis in human colon carcinoma HT29 cells.

Published in:

Archives of Toxicology, 2021, v. 95, n. 12, p. 3787, doi. 10.1007/s00204-021-03162-5

By:

Müller, Lena;
Schütte, Larissa Rhonda Friederike;
Bücksteeg, David;
Alfke, Julian;
Uebel, Thomas;
Esselen, Melanie

Publication type:

Article

Thermal Destruction of Streptococcus faecalis in Prepared Frozen Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 2, p. 1, doi. 10.1111/j.1365-2621.1961.tb00772.x

By:

OTT, THOMAS M.;
EL-BISI, HAMED M.;
ESSELEN, WILLIAM B.

Publication type:

Article

Thermal Destruction of Streptococcus faecalis in Prepared Frozen Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 1, p. 1, doi. 10.1111/j.1365-2621.1961.tb00031.x

By:

OTT, THOMAS M.;
EL-BISI, HAMED M.;
ESSELEN, WILLIAM B.

Publication type:

Article

FREE AMINO ACIDS AND THIAMINE OF APPLE JUICES AND THEIR RELATION TO FERMENTATION.

Published in:

Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 4, p. 352, doi. 10.1111/j.1365-2621.1959.tb17283.x

By:

ELBERT, ELIZABETH M.;
ESSELEN, W. B.

Publication type:

Article

THERMAL DESTRUCTION RATES AND REGENERATION OF PEROXIDASE IN GREEN BEANS AND TURNIPS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 1, p. 119, doi. 10.1111/j.1365-2621.1959.tb17641.x

By:

ZOUEIL, M. E.;
ESSELEN, W. B.

Publication type:

Article

CHANGES IN PECTIC SUBSTANCES OF FOUR VARIETIES OF PICKLING CUCUMBERS DURING FERMENTATION AND SOFTENING.

Published in:

Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 4, p. 351, doi. 10.1111/j.1365-2621.1958.tb17580.x

By:

LAMPI, R. A.;
ESSELEN, W. B.;
THOMSON, C. L.;
ANDERSON, E. E.

Publication type:

Article

NONENZYMATIC DISCOLORATION OF GREEN BEAN PURÉE. II. STUDIES ON THE THERMAL DISCOLORATION OF ACETONE-EXTRACTED TISSUE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 542, doi. 10.1111/j.1365-2621.1957.tb17514.x

By:

ROSEMAN, A. S.;
LIVINGSTON, G. E.;
ESSELEN, W. B.

Publication type:

Article

THERMAL DESTRUCTION OF PEROXIDASE IN VEGETABLES AT HIGH TEMPERATURES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 3, p. 322, doi. 10.1111/j.1365-2621.1956.tb16927.x

By:

ESSELEN, W. B.;
ANDERSON, E. E.

Publication type:

Article

HEAT TRANSFER INTO OPEN METAL THERMORESISTOMETER CUPS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 3, p. 237, doi. 10.1111/j.1365-2621.1955.tb16832.x

By:

PFLUG, I. J.;
ESSELEN, W. B.

Publication type:

Article

NONENZYMATIC DISCOLORATION OF GREEN BEAN PURÉE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 2, p. 149, doi. 10.1111/j.1365-2621.1955.tb16823.x

By:

WESTCOTT, D. E.;
LIVINGSTON, G. E.;
ESSELEN, W. B.;
FELLERS, C. R.

Publication type:

Article

OBSERVATIONS ON THE THERMAL RESISTANCE OF PUTREFACTIVE ANAEROBE NO. 3679 SPORES IN THE TEMPERATURE RANGE OF 250-300°F.

Published in:

Journal of Food Science (Wiley-Blackwell), 1954, v. 19, n. 1-6, p. 92, doi. 10.1111/j.1365-2621.1954.tb17426.x

By:

PFLUG, I. J.;
ESSELEN, W. B.

Publication type:

Article

THERMAL INACTIVATION OF PECTOLYTIC ENZYMES USED IN THE CLARIFICATION OF APPLE JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 511, doi. 10.1111/j.1365-2621.1953.tb17745.x

By:

KOHN, G. G.;
ESSELEN, W. B.;
FELLERS, C. R.

Publication type:

Article

THE EFFECT OF ESSENTIAL OILS ON THE INHIBITION AND THERMAL RESISTANCE OF MICROORGANISMS IN ACID FOOD PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 40, doi. 10.1111/j.1365-2621.1953.tb17684.x

By:

ANDERSON, E. E.;
ESSELEN, W. B.;
HANDLEMAN, A. R.

Publication type:

Article

NUTRITIVE REQUIREMENTS OF ACETOBACTER. I. VITAMIN REQUIREMENTS OF ACETOBACTER XYLINUM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 250, doi. 10.1111/j.1365-2621.1953.tb17714.x

By:

LITSKY, WARREN;
ESSELEN, W. B.;
TEPPER, B. S.;
MILLER, GLADYS

Publication type:

Article

STABILITY OF ASCORBIC ACID DURING THE PREPARATION OF CRANBERRY PRODUCTS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1952, v. 17, n. 1-6, p. 338, doi. 10.1111/j.1365-2621.1952.tb16771.x

By:

LICCIARDELLO, J. J.;
ESSELEN, W. B.;
FELLERS, C. R.

Publication type:

Article

EFFECT OF ALLYLISOTHIOCYANATE AND RELATED SUBSTANCES ON THE THERMAL RESISTANCE OF ASPERGILLUS NIGER, SACCHAROMYCES ELLIPSOIDEUS, AND BACILLUS THERMO ACIDURANS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1951, v. 16, n. 1-6, p. 510, doi. 10.1111/j.1365-2621.1951.tb17414.x

By:

EOSKER, OMER;
ESSELEN, W. B.;
FELLERS, C. R.

Publication type:

Article

THERMAL DESTRUCTION AND STABILITY OF PEROXIDASE IN ACID FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1950, v. 15, n. 2, p. 114, doi. 10.1111/j.1365-2621.1950.tb16457.x

By:

NEBESKY, EDWARD A.;
ESSELEN, WILLIAM B.;
KAPLAN, A. M.;
FELLERS, CARL R.

Publication type:

Article

EFFECT OF ACIDS, SALT, SUGAR, AND OTHER FOOD INGREDIENTS ON THERMAL RESISTANCE OF BACILLUS THERMOACIDURANX.

Published in:

Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 6, p. 499, doi. 10.1111/j.1365-2621.1949.tb16261.x

By:

ANDERSON, E. E.;
ESSELEN, W. B.;
FELLERS, C. R.

Publication type:

Article

COMPOSITION AND NATURE OF APPLE PROTEIN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 5, p. 417, doi. 10.1111/j.1365-2621.1949.tb16251.x

By:

DAVIS, S. G.;
FELLERS, C. R.;
ESSELEN, W. B.

Publication type:

Article

STABILITY OF COLOR IN FRUIT JUICES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 3, p. 261, doi. 10.1111/j.1365-2621.1949.tb16232.x

By:

NEBESKY, EDWARD A.;
ESSELEN, WILLIAM B.;
Mc CONNELL, JOHN E. W.;
FELLERS, CARL R.

Publication type:

Article

TRIPHENUL-TETRAZOLIUM CHLORIDE AS A VITAL STAIN FOR DRIED BAKERS' YEAST.

Published in:

Journal of Food Science (Wiley-Blackwell), 1949, v. 14, n. 2, p. 123, doi. 10.1111/j.1365-2621.1949.tb16216.x

By:

MORSE, ROY E.;
ESSELEN, WILLIAM B.

Publication type:

Article

CARBOHYDRATES IN CULTIVATED MUSHROOMS ( AGARICUX CAMPESTRIS).

Published in:

Journal of Food Science (Wiley-Blackwell), 1947, v. 12, n. 2, p. 118, doi. 10.1111/j.1365-2621.1947.tb16400.x

By:

McCONNELL, JOHN E. W.;
ESSELEN, W. B.

Publication type:

Article