GEORGES AUGUSTE ESCOFFIER: DIED 12 FEBRUARY 1935.
- Published in:
- History Today, 2018, v. 68, n. 2, p. 22
- By:
- Publication type:
- Article
Works matching Escoffier, A. (Auguste), 1846-1935
Results: 9
1
2
Design on the Plate.
- Published in:
- Architectural Design, 2002, v. 72, n. 6, p. 58
- By:
- Publication type:
- Article
3
The Miserable, Mythical, Magical Marmiton: Representing Culinary Apprenticeship in Early Third Republic France.
- Published in:
- Historical Reflections / Réflexions Historiques, 2018, v. 44, n. 3, p. 72, doi. 10.3167/hrrh.2018.440306
- By:
- Publication type:
- Article
4
Manger demain: Food Futures in French Fiction.
- Published in:
- Science Fiction Studies, 2022, v. 49, n. 2, p. 247, doi. 10.1353/sfs.2022.0024
- By:
- Publication type:
- Article
5
ESCOFFIER AND A SPOONFUE OF UMAMI.
- Published in:
- 2015
- By:
- Publication type:
- Literary Criticism
6
Phenomenological Views and Analysis of Culinary Arts Student Attitudes to National and International Internships: The 'Nature of Being' Before, During, and After International Internship.
- Published in:
- Journal of Culinary Science & Technology, 2010, v. 8, n. 2/3, p. 87, doi. 10.1080/15428052.2010.511100
- By:
- Publication type:
- Article
7
Why use design methodology in culinary arts education?
- Published in:
- Hospitality & Society, 2013, v. 3, n. 3, p. 239, doi. 10.1386/hosp.3.3.239_1
- By:
- Publication type:
- Article
8
From Escoffier to Adria: Tracking Culinary Textbooks at the Dublin Institute of Technology 1941-2013.
- Published in:
- M/C Journal, 2013, v. 16, n. 3, p. 15, doi. 10.5204/mcj.642
- By:
- Publication type:
- Article
9
FOOD AS COMMUNICATION IN AMERICAN CULTURE.
- Published in:
- Today's Speech, 1970, v. 18, n. 3, p. 3, doi. 10.1080/01463377009368939
- By:
- Publication type:
- Article