Works matching Enzymes industry

Results: 974

SOLID STATE FERMENTATION FOR ENZYME PRODUCTION FOR FOOD INDUSTRY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 6, p. 615, doi. 10.15414/jmbfs.2018.7.6.615-622

By:

Hyseni, Bahtir;
Aytekin, Ali Özhan;
Nikerel, Emrah

Publication type:

Article

Building sustainable competitive advantage from knowledge in the region: The industrial enzymes industry.

Published in:

European Planning Studies, 2006, v. 14, n. 5, p. 681, doi. 10.1080/09654310500500239

By:

Norus, Jesper

Publication type:

Article

Saccharification of Paper Sludge and Fiber Dust Wastes from the Tissue Paper Industry by Maximyze<sup>®</sup> Enzymes.

Published in:

Journal of Renewable Materials, 2025, v. 13, n. 6, p. 1169, doi. 10.32604/jrm.2025.02024-0030

By:

Hassan, Enas;
Abou-Elseoud, Wafaa;
El-Mekkawi, Samar;
Hassan, Mohammad

Publication type:

Article

Enzymes in Food Industry: Fermentation Process, Properties, Rational Design, and Applications.

Published in:

Foods, 2024, v. 13, n. 19, p. 3196, doi. 10.3390/foods13193196

By:

Zhao, Jingming;
Liu, Fufeng

Publication type:

Article

Recent Advances of Enzymes in the Food Industry.

Published in:

Foods, 2023, v. 12, n. 24, p. 4506, doi. 10.3390/foods12244506

By:

Yang, Wenhua;
Lu, Fuping;
Liu, Yihan

Publication type:

Article

Pectinases: Enzymes for fruit processing industry.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 447

By:

Tapre, A. R.;
Jain, R. K.

Publication type:

Article

Biocatalysis in the winemaking industry: Challenges and opportunities for immobilized enzymes.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 595, doi. 10.1111/1541-4337.12538

By:

Ottone, Carminna;
Romero, Oscar;
Aburto, Carla;
Illanes, Andrés;
Wilson, Lorena

Publication type:

Article

Gıda endüstrisinde immobilize enzim uygulamaları.

Published in:

Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, 2024, v. 13, n. 3, p. 1056, doi. 10.28948/ngumuh.1487845

By:

Türköz, Beyza;
Özçelik, Ayşe;
Karacabey, Erkan

Publication type:

Article

Research progress in the application of immobilized enzymes in food industry.

Published in:

Journal of Light Industry, 2021, v. 36, n. 2, p. 25, doi. 10.12187/2021.02.004

By:

WANG Linlin;
GAO Xingming;
WEI Haitao;
FAN Xiaoxue;
WANG Cunfang

Publication type:

Article

Immobilized enzymes: exploring its potential in food industry applications: Uses of immobilized enzymes in food industry: K. A. Jothyswarupha et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 7, p. 1533, doi. 10.1007/s10068-024-01742-6

By:

Jothyswarupha, K. A.;
Venkataraman, Swethaa;
Rajendran, Devi Sri;
Shri, S. S. Sakthi;
Sivaprakasam, Shivani;
Yamini, Tholeti;
Karthik, P.;
Kumar, Vaidyanathan Vinoth

Publication type:

Article

Technology Prospecting on Enzymes for the Pulp and Paper Industry.

Published in:

Journal of Technology Management & Innovation, 2011, v. 6, n. 3, p. 151, doi. 10.4067/S0718-27242011000300011

By:

Demuner, Braz J.;
Junior, Nei Pereira;
Antunes, Adelaide M.S.

Publication type:

Article

Applications of Microbial Enzymes in Food Industry.

Published in:

Food Technology & Biotechnology, 2018, v. 56, n. 1, p. 16, doi. 10.17113/ftb.56.01.18.5491

By:

Raveendran, Sindhu;
Parameswaran, Binod;
Ummalyma, Sabeela Beevi;
Abraham, Amith;
Mathew, Anil Kuruvilla;
Madhavan, Aravind;
Rebello, Sharrel;
Pandey, Ashok

Publication type:

Article

Enzyme technology for the lipids industry: An engineering overview.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1657, doi. 10.1007/BF02542499

By:

Yamane, Tsuneo

Publication type:

Article

The enzyme makers.

Published in:

Chemistry & Industry, 2012, v. 76, n. 11, p. 28, doi. 10.1002/cind.7611_8.x

By:

Milmo, Sean

Publication type:

Article

Biocatalysts: application and engineering for industrial purposes.

Published in:

Critical Reviews in Biotechnology, 2016, v. 36, n. 2, p. 246, doi. 10.3109/07388551.2014.950550

By:

Jemli, Sonia;
Ayadi-Zouari, Dorra;
Hlima, Hajer Ben;
Bejar, Samir

Publication type:

Article

Managing the Risk of Occupational Allergy in the Enzyme Detergent Industry.

Published in:

Journal of Occupational & Environmental Hygiene, 2015, v. 12, n. 7, p. 431, doi. 10.1080/15459624.2015.1011741

By:

Basketter, David A.;
Kruszewski, Francis H.;
Mathieu, Sophie;
Kirchner, Donald Bruce;
Panepinto, Anthony;
Fieldsend, Mark;
Siegert, Volker;
Barnes, Fiona;
Bookstaff, Robert;
Simonsen, Merete;
Concoby, Beth

Publication type:

Article

Enzyme exposure in the British baking industry.

Published in:

Annals of Occupational Hygiene, 2006, v. 50, n. 4, p. 379, doi. 10.1093/annhyg/mei080

By:

ELMS, J.;
ROBINSON, E.;
MASON, H.;
IQBAL, S.;
GARROD, A.;
EVANS, G. S.

Publication type:

Article

Application of immobilized enzyme technologies for the textile industry: a review.

Published in:

Biocatalysis & Biotransformation, 2011, v. 29, n. 6, p. 223, doi. 10.3109/10242422.2011.635301

By:

Soares, José C.;
Moreira, Patrícia R.;
Queiroga, A. Catarina;
Morgado, José;
Malcata, F. Xavier;
Pintado, Manuela E.

Publication type:

Article

Enzyme Manufacturer Selects Charlotte For Headquarters.

Published in:: Textile Chemist & Colorist, 1988, v. 20, n. 4, p. 6
Publication type:: Article

The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7957269

By:

Mamo, Jermen;
Assefa, Fassil

Publication type:

Article

Expression, purification, and characterization of bovine chymosin enzyme using an inducible pTOLT system.

Published in:

Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 6, p. 596, doi. 10.1080/10826068.2015.1085399

By:

Ulusu, Yakup;
Şentürk, Sema Bilgin;
Kuduğ, Hülya;
Gökçe, İsa

Publication type:

Article

Komagataella phaffii as a Platform for Heterologous Expression of Enzymes Used for Industry.

Published in:

Microorganisms, 2024, v. 12, n. 2, p. 346, doi. 10.3390/microorganisms12020346

By:

Khlebodarova, Tamara M.;
Bogacheva, Natalia V.;
Zadorozhny, Andrey V.;
Bryanskaya, Alla V.;
Vasilieva, Asya R.;
Chesnokov, Danil O.;
Pavlova, Elena I.;
Peltek, Sergey E.

Publication type:

Article

EFFECTS OF CANNED FOOD INDUSTRY SLUDGE AMENDMENT ON ENZYME ACTIVITIES IN SOIL WITH EARTHWORMS.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2013, v. 12, n. 12, p. 2407, doi. 10.30638/eemj.2013.292

By:

Dindar, Efsun;
Şağban, Fatma Olcay Topaç;
Alkan, Ufuk;
Başkaya, Hüseyin Savaş

Publication type:

Article

Rhodotorula glutinis-potential source of lipids, carotenoids, and enzymes for use in industries.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 14, p. 6103, doi. 10.1007/s00253-016-7611-8

By:

Kot, Anna;
Błażejak, Stanisław;
Kurcz, Agnieszka;
Gientka, Iwona;
Kieliszek, Marek

Publication type:

Article

Occupational asthma and allergy associated with the use of enzymes in the detergent industry--a review of the epidemiology, toxicology and methods of prevention.

Published in:

Clinical & Experimental Allergy, 2000, v. 30, n. 11, p. 1511, doi. 10.1046/j.1365-2222.2000.00893.x

By:

Schweigert, M.K.;
Mackenzie, D.P.;
Sarlo, K.

Publication type:

Article

Neutral and alkaline cellulases: Production, engineering, and applications.

Published in:

Journal of Basic Microbiology, 2017, v. 57, n. 8, p. 653, doi. 10.1002/jobm.201700111

By:

Ben Hmad, Ines;
Gargouri, Ali

Publication type:

Article

Use of Enzymes in Dairy Industry: A Review of Current Progress.

Published in:

Archives of Razi Institute, 2020, v. 75, n. 1, p. 131

By:

Mir Khan, U.;
Selamoglu, Z.

Publication type:

Article

OTIMIZAÇÃO DE PROCESSO BIOTECNOLÓGICO UTILIZANDO RESÍDUO DA INDÚSTRIA CERVEJEIRA NA PRODUÇÃO DA ENZIMA TANASE.

Published in:

Revista UniVap, 2020, v. 26, n. 52, p. 1, doi. 10.18066/revistaunivap.v26i52.2471

By:

Alves, Ester Helena;
Bispo dos Santos, Suelene F. S.;
Hoffmann Carvalho, Priscila;
Battestin Wiendl, Vania

Publication type:

Article

Properties and applications of starch modifying enzymes for use in the baking industry.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 2, p. 299, doi. 10.1007/s10068-017-0261-5

By:

Park, Sung Hoon;
Na, Yerim;
Kim, Jungwoo;
Kang, Shin Dal;
Park, Kwan-Hwa

Publication type:

Article

Development of an expression system for enzymes in the food industry.

Published in:

Lebensmittelchemie, 2024, v. 78, p. S2-057, doi. 10.1002/lemi.202452227

By:

Schulze, Marcus;
Rühl, Martin;
Czermak, Peter

Publication type:

Article

Development of an expression system for enzymes in the food industry.

Published in:

Lebensmittelchemie, 2024, v. 78, p. S2-057, doi. 10.1002/lemi.202452227

By:

Schulze, Marcus;
Rühl, Martin;
Czermak, Peter

Publication type:

Article

Xylanolytic Enzymes in Pulp and Paper Industry: New Technologies and Perspectives.

Published in:

Molecular Biotechnology, 2022, v. 64, n. 2, p. 130, doi. 10.1007/s12033-021-00396-7

By:

Gupta, Guddu Kumar;
Dixit, Mandeep;
Kapoor, Rajeev Kumar;
Shukla, Pratyoosh

Publication type:

Article

Innovation strategies in the enzyme industry.

Published in:

R&D Management, 1991, v. 21, n. 4, p. 319, doi. 10.1111/j.1467-9310.1991.tb01325.x

By:

Bruce, Margaret;
Rodgus, Gary

Publication type:

Article

Gerhartz, W. (Ed.): Enzymes in Industry - Production and Application. VCH Verlagsgesellschaft mbH, Weinheim 1990, XVII, 322 Seiten, mit 57 Abb. und 43 Tab., Hardcover DM 118,-.

Published in:

Starch / Staerke, 1991, v. 43, n. 5, p. 203, doi. 10.1002/star.19910430517

By:

Spicher, G.

Publication type:

Article

Gerhartz, W. (Edit.): Enzymes in Industry, Production and Application. VCH Verlagsgesellschaft mbH, D-6940 Weinheim 1990, ISBN 0-89573-937-2, XVII. 331 Seiten, mit 43 Tab. u. 57 Abb. Gebunden DM 118,-.

Published in:

Starch / Staerke, 1991, v. 43, n. 4, p. 161, doi. 10.1002/star.19910430413

By:

Schierbaum, F.

Publication type:

Article

Godfrey, T., and J. Reichelt (Editors): Industrial Enzymology - The Application of Enzymes in Industry (Industrielle Enzymologie - Die Anwendung von Enzymen in der Industrie). Published in the UK by MacMillan Publ., Ltd., Byfleet, Surrey 1983, in USA and Canada by the Nature Press, New York 3983. 582p., £ 40.00; US $ 77.00

Published in:

Starch / Staerke, 1984, v. 36, n. 1, p. 34, doi. 10.1002/star.19840360111

By:

Tegge, G.

Publication type:

Article

Enzyme Engineering in Starch Industry.

Published in:

Starch / Staerke, 1983, v. 35, n. 5, p. 169, doi. 10.1002/star.19830350507

By:

Holló, J.;
László, E.;
Hoschke, Å.

Publication type:

Article

Extracting Protoplasts from Filamentous Fungi Using Extralyse, An Enzyme Used in the Wine Industry.

Published in:

Current Protocols, 2025, v. 5, n. 3, p. 1, doi. 10.1002/cpz1.70122

By:

Wilson, Andi;
van Dijk, Alida;
Marx, Bianke;
du Plessis, Deanne;
Terblanche, Grant;
Bornman, Simoné;
Wilken, P. Markus;
Duong, Tuan A.;
Licht, Henrik H. De Fine;
Wingfield, Brenda D.

Publication type:

Article

Enzymes in the Seafood Industry: Time for Health Studies with High-Quality Exposure Assessment.

Published in:

2018

By:

Schlünssen, Vivi

Publication type:

Editorial

Effect of paper industry effluent on enzyme activity and protein profiling of Chickpea (Cicer arietinum L.).

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 4, p. 1910, doi. 10.31018/jans.v9i4.1462

By:

Chaudhary, Rajat;
Mishra, Anurag;
Kumar, Kapil;
Arya, Sonam

Publication type:

Article

Enhanced Production of Cellulase from the Agricultural By-product Rice bran by Escherichia coli JM109/LBH-10 with a Shift in Vessel Pressure of a Pilot-scale Bioreactor.

Published in:

BioResources, 2016, v. 11, n. 3, p. 5722, doi. 10.15376/biores.11.3.5722-5730

By:

Chi-Jong Song;
Yong-Suk Lee;
Jin-Woo Lee

Publication type:

Article

Enzymes in Industry. Production and Applications. 2nd ed. Edited by Wolfgang Aehle.

Published in:

Angewandte Chemie International Edition, 2004, v. 43, n. 28, p. 3629, doi. 10.1002/anie.200385162

By:

Bryan Cooper

Publication type:

Article

Highly active promoters and native secretion signals for protein production during extremely low growth rates in Aspergillus niger.

Published in:

Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-016-0543-2

By:

Wanka, Franziska;
Arentshorst, Mark;
Cairns, Timothy C.;
Jørgensen, Thomas;
Ram, Arthur F. J.;
Meyer, Vera

Publication type:

Article

Tailoring nutritional and process variables for hyperproduction of catalase from a novel isolated bacterium Geobacillus sp. BSS-7.

Published in:

Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-016-0410-1

By:

Kauldhar, Baljinder Singh;
Sooch, Balwinder Singh

Publication type:

Article

Industrial-scale application of enzymes to the fats and oil industry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1984, v. 61, n. 11, p. 1758, doi. 10.1007/BF02582143

By:

Posorske, L.

Publication type:

Article

Enzymes in the Starch Industry.

Published in:

Starch / Staerke, 1965, v. 17, n. 6, p. 179, doi. 10.1002/star.19650170604

By:

Underkofler, L. A.;
Denault, L. J.;
Elkhart, E. F. Hou

Publication type:

Article

Extremophilic proteases as novel and efficient tools in short peptide synthesis.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 9, p. 1325, doi. 10.1007/s10295-017-1961-9

By:

Białkowska, Aneta;
Morawski, Krzysztof;
Florczak, Tomasz

Publication type:

Article

Improving the 'tool box' for robust industrial enzymes.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 4/5, p. 711, doi. 10.1007/s10295-017-1920-5

By:

Littlechild, J.

Publication type:

Article

Development of engineered Escherichia coli whole-cell biocatalysts for high-level conversion of l-lysine into cadaverine.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 11, p. 1481, doi. 10.1007/s10295-015-1678-6

By:

Oh, Young;
Kang, Kyoung-Hee;
Kwon, Mi;
Choi, Jae;
Joo, Jeong;
Lee, Seung;
Yang, Yung-Hun;
Song, Bong;
Kim, Il-Kwon;
Yoon, Ki-Hoon;
Park, Kyungmoon;
Park, Si

Publication type:

Article

The effect of high pressure homogenization on the activity of a commercial β-galactosidase.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 11, p. 1587, doi. 10.1007/s10295-012-1179-9

By:

Tribst, Alline;
Augusto, Pedro;
Cristianini, Marcelo

Publication type:

Article