Works matching Emulsion

Results: 5000

INNOVATIVE TECHNOLOGIES FOR OBTAINING STRUCTURED EMULSIONS, BASED ON SEA BUCKTHORN EXTRACT AND TENSIDES.

Published in:

Leather & Footwear Journal / Revista de Pielarie Incaltaminte, 2023, v. 23, n. 4, p. 303, doi. 10.24264/lfj.23.4.8

By:

SIMION, Demetra;
GAIDĂU, Carmen;
PĂUN, Gabriela;
BERECHET, Daniela;
CONSTANTINESCU, Roxana

Publication type:

Article

Estudio del mejoramiento de una base granular mediante la aplicación de emulsión asfáltica CSS-1h.

Published in:

Obras y Proyectos, 2024, n. 36, p. 59, doi. 10.21703/0718-2813.2024.36.3006

By:

Chauca, Yandira Kienle

Publication type:

Article

Traitement d'une émulsion d'huile de coupe par electrocoagulation avec des electrodes de fer.

Published in:

Water Quality Research Journal of Canada (Canadian Association on Water Quality), 2010, v. 45, n. 4, p. 499, doi. 10.2166/wqrj.2010.048

By:

Aoudjehane, Malika;
Chafou, Aimad;
Kellil, Amara;
Aurelle, Yves

Publication type:

Article

Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water.

Published in:

Grasas y Aceites, 2021, v. 72, n. 2, p. 1, doi. 10.3989/gya.0219201

By:

Kori, A. H.;
Mahesar, S. A.;
Sherazi, S. T. H.;
Khatri, U. A.;
Laghari, Z. H.;
Panhwar, T.

Publication type:

Article

Stabilization of clayey soils using asphalt emulsion and steel filings for subgrades.

Published in:

Dyna (0012-7353), 2023, v. 90, n. 226, p. 66, doi. 10.15446/dyna.v90n226.105839

By:

Gabriela Gálvez-Cooper, Amanda

Publication type:

Article

Safety of a pre-formulated amphotericin B lipid emulsion for the treatment of Indian Kala-azar.

Published in:

Tropical Medicine & International Health, 2008, v. 13, n. 9, p. 1208, doi. 10.1111/j.1365-3156.2008.02128.x

By:

Sundar, S.;
Chakravarty, J.;
Agarwal, D.;
Shah, A.;
Agrawal, N.;
Rai, M.

Publication type:

Article

Measurement of the water droplet size in water-in-oil emulsions using low field nuclear magnetic resonance for gas hydrate slurry applications.

Published in:

Canadian Journal of Chemistry, 2015, v. 93, n. 9, p. 1007, doi. 10.1139/cjc-2014-0608

By:

Majid, Ahmad A. A.;
Saidian, Milad;
Prasad, Manika;
Koh, Carolyn A.

Publication type:

Article

Nucleation rates of methane hydrate from water in oil emulsions.

Published in:

Canadian Journal of Chemistry, 2015, v. 93, n. 8, p. 882, doi. 10.1139/cjc-2014-0507

By:

Stoporev, Andrey S.;
Manakov, Andrey Yu.;
Altunina, Lubov' K.;
Strelets, Larisa A.;
Kosyakov, Viktor I.

Publication type:

Article

CONSTANT VAPOUR PRESSURE EVAPORATION FROM A FRAGRANCE EMULSION--EFFECT OF SURFACTANT CONTENT IN THE LIQUID CRYSTAL.

Published in:

Canadian Journal of Chemical Engineering, 2010, v. 88, n. 2, p. 165, doi. 10.1002/cjce.20266

By:

Lingling Ge;
Friberg, E.;
Rong Guo

Publication type:

Article

THE STABILITY OF WATER-IN-CRUDE AND MODEL OIL EMULSIONS.

Published in:

Canadian Journal of Chemical Engineering, 2007, v. 85, n. 6, p. 793, doi. 10.1002/cjce.5450850601

By:

Sullivan, Andrew P.;
Zaki, Nael N.;
Sjöblom, Johan;
Kilpatrick, Peter K.

Publication type:

Article

Micro et nano-émulsion à base d'huile essentielle en préparations officinales.

Published in:

Phytothérapie, 2024, v. 22, n. 4, p. 217, doi. 10.3166/phyto-2024-0430

By:

Rolley, N.;
Bureau, L.;
Brandhonneur, N.;
Dollo, G.

Publication type:

Article

Development of Anti Acne Cream (w/o/w Multiple Emulsion) Containing Green Tea Leaf Waste.

Published in:

Sains Medika Journal of Medical & Health, 2017, v. 8, n. 2, p. 74

By:

Widyaningrum, Naniek

Publication type:

Article

Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization.

Published in:

Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.1313143

By:

Trujillo-Cayado, L. A.;
Natera, A.;
García, M. C.;
Muñoz, J.;
Alfaro, M. C.

Publication type:

Article

Characterisation of a thermally denatured whey protein isolate–butter emulsion/emulsion gel mediated by citric acid and a pre‐emulsification method.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 3, p. 600, doi. 10.1111/1471-0307.12779

By:

Li, Hongjuan;
Qin, Airong;
Zhang, Yongming;
Yu, Hongmei;
Sun, Yanjun;
Li, Hongbo;
Yu, Jinghua

Publication type:

Article

SEPARATION OF CADMIUM(II) FROM SPENT NICKEL/CADMIUM BATTERY BY EMULSION LIQUID MEMBRANE.

Published in:

Canadian Journal of Chemical Engineering, 2010, v. 88, n. 1, p. 95, doi. 10.1002/cjce.20251

By:

Zhang Yanlin;
Liu Peihong;
Zhang Qiuyun;
Cheng Wen

Publication type:

Article

EVAPORATION FROM A THREE-PHASE EMULSION.

Published in:

Canadian Journal of Chemical Engineering, 2007, v. 85, n. 5, p. 602, doi. 10.1002/cjce.5450850506

By:

Friberg, Stig E.

Publication type:

Article

A Novel Approach for Resolving Reverse Emulsions in SAGD Production Systems.

Published in:

Canadian Journal of Chemical Engineering, 2004, v. 82, n. 4, p. 836, doi. 10.1002/cjce.5450820424

By:

Bosch, Ron;
Axcell, Eric;
Little, Virgil;
Cleary, Robert;
Sanyi Wang;
Gabel, Robert;
Moreland, Bill

Publication type:

Article

Effects of Sand Fraction on Toluene-diluted Heavy Oil in Water Emulsions in Turbulent Flow.

Published in:

Canadian Journal of Chemical Engineering, 2004, v. 82, n. 4, p. 722, doi. 10.1002/cjce.5450820411

By:

Angle, Chandra W.

Publication type:

Article

Separación Electrostática de una Emulsión de Glicerina en Biodiésel con Aplicación de Varios Voltajes y Distancias entre Electrodos.

Published in:

Información Tecnológica, 2019, v. 30, n. 5, p. 231, doi. 10.4067/S0718-07642019000500231

By:

Huangal, Sebastian;
Cieza, Jaime L.;
Gil, Antonio

Publication type:

Article

COMPARAÇÃO DAS TÉCNICAS DE BOTTLE TEST, CENTRIFUGAÇÃO E TURBISCAN PARA AVALIAÇÃO DA ESTABILIDADE DE EMULSÕES ÁGUA-EM-ÓLEO.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 10, p. 1, doi. 10.54751/revistafoco.v16n10-027

By:

Casaes, Gabriel Liberato;
Pessanha Nunes, Rita de Cassia;
Lucas, Elizabete Fernandes

Publication type:

Article

Emulsiones con crudo pesado en presencia de nanopartículas.

Published in:

Boletín de Ciencias de la Tierra, 2014, n. 36, p. 55, doi. 10.15446/rbct.n36.46282

By:

Riaza, Stephanie;
Cortés, Farid B.;
Otalvaro, Julián

Publication type:

Article

Freeze Thaw Stability and Heat Stability of Coconut Oil-in-Water Emulsions and Coconut Milk Emulsions Stabilized by Enzyme-Modified Soy Lecithin.

Published in:

Food Biophysics, 2022, v. 17, n. 4, p. 557, doi. 10.1007/s11483-021-09711-w

By:

Ariyaprakai, Suwimon

Publication type:

Article

Formulation effects of topical emulsions on transdermal and dermal delivery.

Published in:

International Journal of Cosmetic Science, 2009, v. 31, n. 1, p. 1, doi. 10.1111/j.1468-2494.2008.00467.x

By:

Otto, A.;
du Plessis, J.;
Wiechers, J. W.

Publication type:

Article

Influence of PEG-12 Dimethicone addition on stability and formation of emulsions containing liquid crystal.

Published in:

International Journal of Cosmetic Science, 2007, v. 29, n. 3, p. 211, doi. 10.1111/j.1467-2494.2007.00374.x

By:

Andrade, F. F.;
Santos, O. D. H.;
Oliveira, W. P.;
Rocha-Filho, P. A.

Publication type:

Article

Study on the transferability of the time temperature superposition principle to emulsions.

Published in:

International Journal of Cosmetic Science, 2006, v. 28, n. 2, p. 109, doi. 10.1111/j.1467-2494.2006.00284.x

By:

Muehlbach, M.;
Brummer, R.;
Eggers, R.

Publication type:

Article

Dielectric spectroscopy of concentrated cosmetic W/O-emulsions: possibilities to distinguish product changes caused by coalescence, sedimentation and variation of ingredients.

Published in:

International Journal of Cosmetic Science, 2004, v. 26, n. 3, p. 157, doi. 10.1111/j.1467-2494.2004.00215.x

By:

Friedrich, S.;
Brummer, R.;
Wittern, K.-P.;
Hochstein, B.

Publication type:

Article

Micromixers to produce cosmetic emulsions.

Published in:

International Journal of Cosmetic Science, 2003, v. 25, n. 1/2, p. 1, doi. 10.1046/j.1467-2494.2003.00156.x

By:

Tromeur, M.;
Mahé, C.;
Schwesinger, N.;
Tranchant, J.-F.

Publication type:

Article

Formulation and interest of a decorative emulsifier-free O/W emulsion with a positive zeta potential.

Published in:

International Journal of Cosmetic Science, 2001, v. 23, n. 1, p. 15, doi. 10.1046/j.1467-2494.2001.00052.x

By:

de Clermont-Gallerande,, H.;
Doucet,, O.;
Marsande, E.;
Fouchard,, D.;
Orcet, A.M.;
Zastrow, L.

Publication type:

Article

Change of amphiphilic association structures during evaporation from emulsions in surfactant–fragrance–water systems.

Published in:

International Journal of Cosmetic Science, 2000, v. 22, n. 3, p. 181, doi. 10.1046/j.1467-2494.2000.00046.x

By:

Zhang;
Friberg;
Aikens;
Zhang, Z.

Publication type:

Article

Phase diagram and emulsion stability of surfactant–fragrance systems.

Published in:

International Journal of Cosmetic Science, 2000, v. 22, n. 2, p. 105, doi. 10.1046/j.1467-2494.2000.00007.x

By:

Zhang;
Denler;
Friberg;
Aikens;
Zhang

Publication type:

Article

Preparation of stable tea seed oil nano-particle emulsions by a low energy method with non-ionic surfactants.

Published in:

Grasas y Aceites, 2017, v. 68, n. 2, p. 1, doi. 10.3989/gya.1271162

By:

Kanlayavattanakul, M.;
Lourith, N.

Publication type:

Article

Emulsiones alimentarias aceite-en-agua estabilizadas con proteínas de atún.

Published in:

Grasas y Aceites, 2016, v. 67, n. 4, p. 352, doi. 10.3989/gya.112309

By:

Ruiz-Márquez, D.;
Partal, P.;
Franco, J. M.;
Gallegos, C.

Publication type:

Article

Emulsiones alimentarias aceite-en-agua estabilizadas con proteínas de atún.

Published in:

Grasas y Aceites, 2015, v. 66, n. 4, p. 352, doi. 10.3989/gya.112309

By:

Ruiz-Márquez, D.;
Partal, P.;
Franco, J. M.;
Gallegos, C.

Publication type:

Article

Efecto del pH en emulsiones o/w formuladas con proteína de patata y quitosano.

Published in:

Grasas y Aceites, 2013, v. 64, n. 1, p. 15, doi. 10.3989/gya.070812

By:

Calero, N.;
Muñoz, J.;
Guerrero, A.

Publication type:

Article

Emulsiones alimentarias aceite-en-agua estabilizadas con proteínas de atún.

Published in:

Grasas y Aceites, 2010, v. 61, n. 4, p. 352, doi. 10.3989/gya.112309

By:

Ruiz-Márquez, D.;
Partal, P.;
Franco, J. M.;
Gallegos, C.

Publication type:

Article

Crude oils mixtures: compatibility and kinetics of water-in-oil emulsions separation.

Published in:

Dyna (0012-7353), 2023, v. 90, n. 228, p. 67, doi. 10.15446/dyna.v89n223.99911

By:

Nunes, Denise Gentili;
Silva, Jarlene da Conceição;
Nunes, Giovani Cavalcanti;
da Silva, Matheus Delduque Lopes;
Lucas, Elizabete Fernandes

Publication type:

Article

CHARACTERIZATION OF HIGHLY DISPERSED MOLYBDENUM SULFIDE PREPARED BY W/O EMULSION-MEDIATED SYNTHESIS.

Published in:

Acta Microscopica, 2012, v. 21, n. 2, p. 106

By:

González, I.;
De Jesus, J. C.;
Urbina, C.

Publication type:

Article

An exclusively based parenteral fish-oil emulsion reverses cholestasis.

Published in:

2015

By:

Triana Junco, Miryam;
García Vázquez, Natalia;
Zozaya, Carlos;
Ybarra Zabala, Marta;
Abrams, Steven;
García de Lorenzo, Abelardo;
Sáenz de Pipaón Marcos, Miguel

Publication type:

journal article

Cell activation state influences the modulation of HLA-DR surface expression on human monocytes/macrophages by parenteral fish oil lipid emulsion.

Published in:

Nutrición Hospitalaria, 2011, v. 26, n. 2, p. 311, doi. 10.3305/nh.2011.26.2.4648

By:

Torrinhas, R. S.;
Jacintho, T.;
Goto, H.;
Gidlund, M.;
Sales, M. M.;
Oliveira, P. A.;
Waitzberg, D. L.

Publication type:

Article

The invisible arbiter of emulsion structure: insight from an examination of two types of 3-phase emulsions.

Published in:

Journal of Dispersion Science & Technology, 2023, v. 44, n. 6, p. 952, doi. 10.1080/01932691.2021.1984249

By:

Liu, Yihan;
Banerjee, Anirudha;
Eryazici, Ibrahim;
Zimmerman, Brett;
Reil, Jennifer;
Katzenstein, Joshua M.

Publication type:

Article

Stability of Emulsion Polymerization of New Fluorinated Acrylate Emulsion and Its Characterization.

Published in:

Journal of Dispersion Science & Technology, 2010, v. 31, n. 10, p. 1409, doi. 10.1080/01932690903271731

By:

Chen, Lijun;
Shi, Hong-xin

Publication type:

Article

Uso de emulsiones lipídicas en el tratamiento exitoso de un caso de intoxicación por difenhidramina.

Published in:

Medicina UPB, 2022, v. 41, n. 2, p. 157, doi. 10.18566/medupb.v41n2.a08

By:

Angulo, Nancy Y.;
Castaño Arias, Paula A.;
Parada Pérez, Ana María

Publication type:

Article

Raman Spectroscopy of Emulsions and Emulsion Chemistry.

Published in:

Critical Reviews in Analytical Chemistry, 2024, v. 54, n. 8, p. 3128, doi. 10.1080/10408347.2023.2228411

By:

Jin, Huaizhou;
Ma, Qifei;
Dou, Tingting;
Jin, Shangzhong;
Jiang, Li

Publication type:

Article

Effects of Storage Temperature on the Antarctic Krill Pickering Emulsion Stabilized by /S-Cyclodextrin.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 259, doi. 10.16426/j.1009-7848.2024.02.023

By:

Jiang Changbin;
Huang Cheng;
Dong Ye;
Zheng Zhenxiao;
Dai Zhiyuan

Publication type:

Article

Pickering乳液生物催化体系研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 1, doi. 10.16429/j.1009-7848.2023.03.001

By:

王强;
张誉;
焦博

Publication type:

Article

基于运动食品的蛋白-磷脂聚集体及其乳液的液滴特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 103, doi. 10.16429/j.l009-7848.2022.09.011

By:

周洋;
管军军;
路新开;
冀旭阳

Publication type:

Article

水/水乳液的形成、稳定及功能特性研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 333, doi. 10.16429/j.1009-7848.2022.06.035

By:

王琪;
张延镇;
郭前婉;
彭舒悦;
康旭;
西城胜好;
赵萌

Publication type:

Article

ANALYSIS OF COMPOSITIONS AND FUEL SPECIFICATIONS OF THE AQUEOUS EMULSION FUELS OF GASOLINE (RON 90)-ETHANOLWATER IN STABLE EMULSIONS AT LOW TEMPERATURES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 6, p. 22, doi. 10.15587/1729-4061.2023.272512

By:

Sangian, Hanny Frans;
Pasau, Guntur;
Tamuntuan, Gerald Hendrik;
Widjaja, Arief;
Purwadi, Ronny;
Agnesty, Silvya Yusnica;
Sriana, Tun;
Nurrahman, Arif;
Tuhuloula, Abubakar;
Thahir, Ramli

Publication type:

Article

W/O/W Multiple Emulsions as the Functional Component of Dairy Products.

Published in:

Chemical Engineering & Technology, 2019, v. 42, n. 4, p. 715, doi. 10.1002/ceat.201800586

By:

Klojdová, Iveta;
Štětina, Jiří;
Horáčková, Šárka

Publication type:

Article

Casein-Hydrolysate-Loaded W/O Emulsion Preparation as the Primary Emulsion of Double Emulsions: Effects of Varied Phase Fractions, Emulsifier Types, and Concentrations.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 1, p. 1, doi. 10.3390/colloids7010001

By:

Salum, Pelin;
Ulubaş, Çağla;
Güven, Onur;
Aydemir, Levent Yurdaer;
Erbay, Zafer

Publication type:

Article