Works matching Edible plants

Results: 5000

Siverek Mutfağında Yenilebilir Yabani Bitkilerin Kullanım Şekilleri ve Gastronomiye Katkıları.

Published in:

Journal of Humanities & Tourism Research (JoHUT), 2024, v. 14, n. 3, p. 469

By:

TURAN, Barış;
YEÇTEKİN, Muhammed

Publication type:

Article

Traditional Use of Wild Edible Plants in Slovenia: A Field Study and an Ethnobotanical Literature Review.

Published in:

Plants (2223-7747), 2024, v. 13, n. 5, p. 621, doi. 10.3390/plants13050621

By:

Papež Kristanc, Andreja;
Kreft, Samo;
Strgulc Krajšek, Simona;
Kristanc, Luka

Publication type:

Article

Wild edible plants in the Ehotilé, a fishing people around Aby lagoon (eastern littoral of Côte d'Ivoire): Knowledge and availability.

Published in:

Journal of Applied & Natural Science, 2021, v. 13, n. 1, p. 59, doi. 10.31018/jans.v13i1.2467

By:

Francois, Malan Djah;
Rodelec, Neuba Danho Fursy

Publication type:

Article

Traditional uses of wild edible plants in the Republic of North Macedonia.

Published in:

Phytologia Balcanica, 2020, v. 26, n. 1, p. 155

By:

Miskoska-Milevska, Elizabeta;
Stamatoska, Angelina;
Jordanovska, Suzana

Publication type:

Article

A STUDY ON WILD EDIBLE PLANTS FOR HUMAN CONSUMPTION IN HIZAN COUNTY OF BITLIS, TURKEY.

Published in:

Bangladesh Journal of Plant Taxonomy, 2020, v. 27, n. 2, p. 377, doi. 10.3329/bjpt.v27i2.50675

By:

DEMIR, IBRAHIM

Publication type:

Article

The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain).

Published in:

2005

By:

Pardo-De-Santayana, Manuel;
Tardío, Javier;
Morales, Ramón

Publication type:

journal article

Nutritional Profiling of Wild Edible Plants: Quantification of Macronutrients and Minerals via Energy Dispersive X-ray (EDX) Fluorescence Spectroscopy.

Published in:

Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.287349

By:

Ibrahim, Muhammad;
Akhtar, Naveed;
Khan, Asghar;
Sara;
Anwar, Yasir;
Ling Shing Wong;
Subramaniyan, Vetriselvan;
Kumarasamy, Vinoth;
Rauf, Abdur;
Ahlawat, Yogesh Kumar;
Sharma, Nisha;
de Almeida Lopes, Luciano

Publication type:

Article

LAS PLANTAS COMESTIBLES EMPLEADAS POR LAS COMUNIDADES COMECHINGONAS DE SAN MARCOS SIERRAS (CÓRDOBA, ARGENTINA). PRIMERAS APROXIMACIONES.

Published in:

Boletín de la Sociedad Argentina de Botánica, 2019, v. 54, n. 2, p. 295, doi. 10.31055/1851.2372.v54.n2.24374

By:

Saur Palmieri, Valentina;
Geisa, Melisa G.

Publication type:

Article

Exploring Wild Edible Plants in Malakand, Pakistan: Ethnobotanical and Nutritional Insights.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12881, doi. 10.3390/su151712881

By:

Ibrahim, Muhammad;
Akhtar, Naveed;
Wahab, Abdul;
Alrefaei, Abdulwahed Fahad;
Almutairi, Mikhlid H.

Publication type:

Article

From the Wild to the Market: The Trade of Edible Plants in Guinea-Bissau: Trade of Edible Plants in Guinea-Bissau: LEITE ET AL.:.

Published in:

Economic Botany, 2024, v. 78, n. 4, p. 390, doi. 10.1007/s12231-024-09614-0

By:

Leite, Ana;
Westengen, Ola Tveitereid;
Catarino, Luís;
Monteiro, Euclides;
Mango, Saudia Pina;
Indjai, Bucar;
Cuní-Sanchez, Aida

Publication type:

Article

WILD EDIBLE PLANTS OF THE SIKKIM HIMALAYA: NUTRITIVE VALUES OF SELECTED SPECIES.

Published in:

Economic Botany, 2004, v. 58, n. 2, p. 286, doi. 10.1663/0013-0001(2004)058[0286:WEPOTS]2.0.CO;2

By:

Sundriyal, Manju;
Sundriyal, R. C.

Publication type:

Article

Eating from the wild: an insight into the indigenous wild edible plants consumed by the Digaru Mishmi tribe of Arunachal Pradesh.

Published in:

Indian Journal of Traditional Knowledge, 2020, v. 19, n. 2, p. 360, doi. 10.56042/ijtk.v19i2.35363

By:

Eko, R.;
Ngomle, S.;
Kanwat, M.;
Kalita, H.;
Moyon, N. N.

Publication type:

Article

Decision support framework for the management and conservation of wild edible plants in Maharashtra, India.

Published in:

Current Science (00113891), 2023, v. 124, n. 4, p. 414, doi. 10.18520/cs/v124/i4/414-417

By:

Joshi, Poorva;
Rane, Manali;
Watve, Aparna

Publication type:

Article

Traditional Knowledge of Wild Edible Plants of Biga (Çanakkale), Turkey.

Published in:

Acta Societatis Botanicorum Poloniae, 2020, v. 89, n. 1, p. 1, doi. 10.5586/asbp.8914

By:

Hançer, Çağla Kizilarslan;
Sevgi, Ece;
Altinbaşak, Betül Büyükkiliç;
Çakir, Ernaz Altundağ;
Akkaya, Muhammet

Publication type:

Article

Traditional knowledge of wild edible plants in Hasankeyf (Batman Province, Turkey).

Published in:

Acta Societatis Botanicorum Poloniae, 2019, v. 88, n. 3, p. 1, doi. 10.5586/asbp.3633

By:

Yeşil, Yeter;
İnal, İlyas

Publication type:

Article

Ethnobotanical profiles of wild edible plants recorded from Mongolia by Yunatov during 1940–1951.

Published in:

History & Philosophy of the Life Sciences, 2021, v. 43, n. 3, p. 1, doi. 10.1007/s40656-021-00428-0

By:

Zhang, Yanying;
Wurhan;
Sachula;
Yongmei;
Khasbagan

Publication type:

Article

Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach.

Published in:

2020

By:

Dop, Marie Claude;
Kefi, Fayçal;
Karous, Olfa;
Verger, Eric O;
Bahrini, Asma;
Ghrabi, Zeineb;
El Ati, Jalila;
Kennedy, Gina;
Termote, Céline;
MEDINA Study Group

Publication type:

journal article

Use of wild edible plants by the indigenous group of Namsai district, Arunachal Pradesh, Northeast India.

Published in:

Asian Journal of Conservation Biology, 2024, v. 13, n. 2, p. 171, doi. 10.53562/ajcb.77335

By:

Dutta, Bhitalee;
Thakur, Bijay;
Baidya, Shilpa;
Deori, Biswa

Publication type:

Article

In vitro assessment of some non-edible parts of edible plants on some cancer cell lines.

Published in:

Egyptian Journal of Experimental Biology (Zoology), 2020, v. 16, n. 1, p. 57, doi. 10.5455/egysebz.20200328075646

By:

Dalaam, Nermeen M.;
Abdelmordy, Mohamed;
Mahmoud, Khaled

Publication type:

Article

药食同源植物多糖提取方法、结构解析和生物活性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 216, doi. 10.12161/j.issn.1005-6521.2023.19.031

By:

许梦粤;
曾长立;
王红波

Publication type:

Article

ENVIRONMENTAL CHANGE IN NORTHERN THAILAND: IMPACT ON WILD EDIBLE PLANT AVAILABILITY.

Published in:

Ecology of Food & Nutrition, 2002, v. 41, n. 5, p. 373, doi. 10.1080/03670240214068

By:

Johnson, Noelle;
Grivette, Louis E.

Publication type:

Article

Patterns of Traditional and Modern Uses of Wild Edible Native Plants of Chile: Challenges and Future Perspectives.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 744, doi. 10.3390/plants11060744

By:

León-Lobos, Pedro;
Díaz-Forestier, Javiera;
Díaz, Rodrigo;
Celis-Diez, Juan L.;
Diazgranados, Mauricio;
Ulian, Tiziana

Publication type:

Article

Extraction of nutrients from Rumex vesicarius, a wild indigenous edible plant from United Arab Emirates.

Published in:

Notulae Scientia Biologicae, 2023, v. 15, n. 3, p. 1, doi. 10.55779/nsb15311658

By:

ALKAABI, Reem A. S.;
BANI MATAR, Hasan H.;
KARTHISHWARAN, Kandhan;
AHMED, Zienab F. R.;
KURUP, Shyam;
SALEM ALYAFEI, Mohammed;
JALEEL, Abdul

Publication type:

Article

Anti-Aging Potential of Bioactive Phytoconstituents Found in Edible Medicinal Plants: A Review.

Published in:

Sci (2413-4155), 2024, v. 6, n. 2, p. 36, doi. 10.3390/sci6020036

By:

Iweala, Emeka Joshua;
Adurosakin, Oluwapelumi Eniola;
Innocent, Ugochukwu;
Omonhinmin, Conrad A.;
Dania, Omoremime Elizabeth;
Ugbogu, Eziuche Amadike

Publication type:

Article

RADIOPROTECTIVE PROPERTIES OF POLYPHENOLIC COMPOUNDS OF EDIBLE AND AROMATIC PLANTS.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 62, doi. 10.15673/fst.v14i3.1797

By:

Oliіnyk, P.;
Voronenko, D.;
Lysiuk, R.

Publication type:

Article

The antiviral properties of edible medicinal plants: potential remedies against coronaviruses.

Published in:

Healthcare in Low Resource Settings, 2023, v. 11, n. 1, p. 1, doi. 10.4081/hls.2023.11205

By:

Desta, Takele Taye;
Jemal, Kero;
Sitotaw, Rediet;
Lemessa, Debissa;
Maryo, Melesse;
Teka, Alemtshay;
Mulugeta, Tewodros

Publication type:

Article

Perceptions of Local People Toward Wild Edible Plant Gathering and Consumption: Insights from the Q-Method in Hani Terraces.

Published in:

Journal of Resources & Ecology, 2021, v. 12, n. 4, p. 462, doi. 10.5814/j.issn.1674-764x.2021.04.004

By:

Lubin, Ding;
Siyuan, He;
Qingwen, Min;
Heyao, Li;
Nan, Ma;
Wenhua, Li

Publication type:

Article

LESSER KNOWN WILD EDIBLE PLANTS OF TEHSIL JAWALI, DISTRICT KANGRA, HIMACHAL PRADESH.

Published in:

Journal of Advanced Scientific Research, 2019, v. 10, n. 4, p. 304

By:

Thakur, Meenakshi;
Guleria, Deepak;
Attri, Pawan K.

Publication type:

Article

Contamination Status and Health Risk Assessment of 73 Mycotoxins in Four Edible and Medicinal Plants Using an Optimized QuEChERS Pretreatment Coupled with LC-MS/MS.

Published in:

Toxins, 2025, v. 17, n. 2, p. 52, doi. 10.3390/toxins17020052

By:

Huang, Xiaojing;
Feng, Rui;
Hu, Qing;
Mao, Xiuhong;
Zhou, Heng

Publication type:

Article

Effects of methanolic extracts from edible plants on endogenous secretory receptor for advanced glycation end products induced by the high glucose incubation in human endothelial cells.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2015, v. 7, n. 2, p. 145, doi. 10.4103/0975-7406.148783

By:

Yoshinori Okada;
Mizue Okada

Publication type:

Article

A Rapid High-performance Liquid Chromatography Method for the Simultaneous Estimation of Water-soluble Vitamin in Ten Wild Edible Plants Consumed by the Tribal People of North-eastern Region in India.

Published in:

Pharmacognosy Magazine, 2018, v. 14, p. S72, doi. 10.4103/pm.pm_481_17

By:

Seal, Tapan;
Chaudhuri, Kausik;
Pillai, Basundhara

Publication type:

Article

Arsenic speciation in edible plants: A review.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2010, v. 21, n. 7, p. 1883

By:

Liu Xiao-Juan;
Lin Ai-Jun;
Sun Guo-Xin;
Liu Yun-Xia;
Liu Wen-Ju

Publication type:

Article

Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia.

Published in:

Journal of Ethnobiology & Ethnomedicine, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s13002-025-00761-9

By:

Tadesse, Daniel;
Masresha, Getinet;
Lulekal, Ermias;
Alemu, Asmamaw

Publication type:

Article

Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia.

Published in:

Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00744-2

By:

Nuro, Geritu;
Tolossa, Ketema;
Giday, Mirutse

Publication type:

Article

Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China.

Published in:

Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00735-3

By:

Hou, Shuwang;
Huang, Peiqing;
Yao, Zhen

Publication type:

Article

Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia.

Published in:

Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00703-x

By:

Biri, Sisay;
Ayenew, Bereket;
Dida, Getu;
Sebsibe, Ayalew;
Gurmessa, Fekadu;
Woldeab, Bizuneh;
Awlachew, Gashaw;
Kassa, Zewdie;
Megersa, Moa

Publication type:

Article

Ethnobotanical study of wild edible plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia.

Published in:

Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00671-2

By:

Anbessa, Baressa;
Lulekal, Ermias;
Getachew, Paulos;
Hymete, Ariaya

Publication type:

Article

Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China.

Published in:

Journal of Ethnobiology & Ethnomedicine, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s13002-023-00623-2

By:

Liu, Sizhao;
Huang, Xinyi;
Bin, Zhenjun;
Yu, Bingning;
Lu, Zushuang;
Hu, Renchuan;
Long, Chunlin

Publication type:

Article

Metal pollution and human health risk assessment of soils and edible plants in farmlands around Enyigba lead-zinc mining site, Ebonyi State, Nigeria.

Published in:

Environmental Monitoring & Assessment, 2020, v. 192, n. 5, p. 1, doi. 10.1007/s10661-020-08280-8

By:

Obasi, N. A.;
Obasi, S. E.;
Nweze, E.;
Amadi, S. O.;
Aloke, C.;
Aloh, G. O.

Publication type:

Article

The diversity of wild edible plants used by community living around Mount Merapi National Park, Central Java, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2024, v. 25, n. 9, p. 3041, doi. 10.13057/biodiv/d250925

By:

FARIKHA, KHOTROTUN NIDA;
SYAHRANI, LATHIFA PUTRI WIEDHYA;
ALFIYAH, LUNETTA KHALIS;
LUTHFIA;
NURWULANDARI, MURNI;
NAZAR, IRFAN ABU;
JUNAEDI, EDI;
SETYAWAN, AHMAD DWI

Publication type:

Article

Economic value assessment of edible plants in Muang District, Kalasin Province, Thailand.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 7, p. 3960, doi. 10.13057/biodiv/d240734

By:

NATTHAKIT PHATLAMPHU;
SURAPON SAENSOUK;
PIYAPORN SAENSOUK;
AUEMPORN JUNSONGDUANG;
SETYAWAN, AHMAD DWI

Publication type:

Article

Lesser-known wild edible plants used by Thadou-Kuki tribe of Indo-Myanmar region, Manipur, India.

Published in:

Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 8, p. 3991, doi. 10.13057/biodiv/d230817

By:

HAOKIP, L. LHINGKHOTIN;
PANMEI, ROBERT

Publication type:

Article

Ethnobotany of edible plants in Muang District, Kalasin Province, Thailand.

Published in:

Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 12, p. 5432, doi. 10.13057/biodiv/d221226

By:

PHATLAMPHU, NATTHAKIT;
SAENSOUK, SURAPON;
SAENSOUK, PIYAPORN;
JUNSONGDUANG, AUEMPORN

Publication type:

Article

Karyotype analysis from four species of edible plants in northeastern Thailand.

Published in:

Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 12, p. 5317, doi. 10.13057/biodiv/d221212

By:

SAENSOUK, SURAPON;
SAEN-IN, NATKAMON;
SAENSOUK, PIYAPORN

Publication type:

Article

Traditional market, social relations, and diversity of edible plants traded in Beringharjo Market, Yogyakarta, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 4, p. 2045, doi. 10.13057/biodiv/d220453

By:

ISKANDAR, BUDIAWATI SUPANGKAT;
ISKANDAR, JOHAN;
MULYANTO, DEDE;
ALFIAN, RAHMAN LATIF;
SUROSO

Publication type:

Article

Nutritional Properties of Wild Edible Plants with Traditional Use in the Catalan Linguistic Area: A First Step for Their Relevance in Food Security.

Published in:

Foods, 2024, v. 13, n. 17, p. 2785, doi. 10.3390/foods13172785

By:

Casas, Mar;
Vallès, Joan;
Gras, Airy

Publication type:

Article

Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants.

Published in:

Foods, 2024, v. 13, n. 3, p. 472, doi. 10.3390/foods13030472

By:

Fratianni, Alessandra;
Albanese, Donatella;
Ianiri, Giuseppe;
Vitone, Caroline;
Malvano, Francesca;
Avino, Pasquale;
Panfili, Gianfranco

Publication type:

Article

Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil.

Published in:

Foods, 2023, v. 12, n. 1, p. 192, doi. 10.3390/foods12010192

By:

Cavichi, Lucas Vinicius;
Liberal, Ângela;
Dias, Maria Inês;
Mandim, Filipa;
Pinela, José;
Kostić, Marina;
Soković, Marina;
Kalschne, Daneysa Lahis;
Fernandes, Ângela;
Canan, Cristiane;
Barros, Lillian;
Amaral, Joana S.

Publication type:

Article

A Systematic Review on the Antimicrobial Properties of Mediterranean Wild Edible Plants: We Still Know Too Little about Them, but What We Do Know Makes Persistent Investigation Worthwhile.

Published in:

Foods, 2021, v. 10, n. 9, p. 2217, doi. 10.3390/foods10092217

By:

Cappelli, Giulia;
Mariani, Francesca

Publication type:

Article

Use of Wild Edible Plants: Can They Meet the Dietary and Nutritional Needs of Indigenous Communities in Central India.

Published in:

Foods, 2021, v. 10, n. 7, p. 1453, doi. 10.3390/foods10071453

By:

Mishra, Alka;
Swamy, Singam Laxmana;
Thakur, Tarun Kumar;
Bhat, Rajeev;
Bijalwan, Arvind;
Kumar, Amit

Publication type:

Article