Siverek Mutfağında Yenilebilir Yabani Bitkilerin Kullanım Şekilleri ve Gastronomiye Katkıları.
- Published in:
- Journal of Humanities & Tourism Research (JoHUT), 2024, v. 14, n. 3, p. 469
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- Article
Works matching Edible plants
Results: 5000
1
2
Traditional Use of Wild Edible Plants in Slovenia: A Field Study and an Ethnobotanical Literature Review.
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- Plants (2223-7747), 2024, v. 13, n. 5, p. 621, doi. 10.3390/plants13050621
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- Publication type:
- Article
3
Nutritional Profiling of Wild Edible Plants: Quantification of Macronutrients and Minerals via Energy Dispersive X-ray (EDX) Fluorescence Spectroscopy.
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- Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.287349
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- Article
4
Eating from the wild: an insight into the indigenous wild edible plants consumed by the Digaru Mishmi tribe of Arunachal Pradesh.
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- Indian Journal of Traditional Knowledge, 2020, v. 19, n. 2, p. 360, doi. 10.56042/ijtk.v19i2.35363
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- Article
5
Decision support framework for the management and conservation of wild edible plants in Maharashtra, India.
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- Current Science (00113891), 2023, v. 124, n. 4, p. 414, doi. 10.18520/cs/v124/i4/414-417
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6
The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain).
- Published in:
- 2005
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- Publication type:
- journal article
7
Ethnobotanical profiles of wild edible plants recorded from Mongolia by Yunatov during 1940–1951.
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- History & Philosophy of the Life Sciences, 2021, v. 43, n. 3, p. 1, doi. 10.1007/s40656-021-00428-0
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- Article
8
Traditional uses of wild edible plants in the Republic of North Macedonia.
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- Phytologia Balcanica, 2020, v. 26, n. 1, p. 155
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9
Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach.
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- 2020
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- Publication type:
- journal article
10
Exploring Wild Edible Plants in Malakand, Pakistan: Ethnobotanical and Nutritional Insights.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12881, doi. 10.3390/su151712881
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- Article
11
From the Wild to the Market: The Trade of Edible Plants in Guinea-Bissau: Trade of Edible Plants in Guinea-Bissau: LEITE ET AL.:.
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- Economic Botany, 2024, v. 78, n. 4, p. 390, doi. 10.1007/s12231-024-09614-0
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- Article
12
LAS PLANTAS COMESTIBLES EMPLEADAS POR LAS COMUNIDADES COMECHINGONAS DE SAN MARCOS SIERRAS (CÓRDOBA, ARGENTINA). PRIMERAS APROXIMACIONES.
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- Boletín de la Sociedad Argentina de Botánica, 2019, v. 54, n. 2, p. 295, doi. 10.31055/1851.2372.v54.n2.24374
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- Article
13
WILD EDIBLE PLANTS OF THE SIKKIM HIMALAYA: NUTRITIVE VALUES OF SELECTED SPECIES.
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- Economic Botany, 2004, v. 58, n. 2, p. 286, doi. 10.1663/0013-0001(2004)058[0286:WEPOTS]2.0.CO;2
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- Article
14
Wild edible plants in the Ehotilé, a fishing people around Aby lagoon (eastern littoral of Côte d'Ivoire): Knowledge and availability.
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- Journal of Applied & Natural Science, 2021, v. 13, n. 1, p. 59, doi. 10.31018/jans.v13i1.2467
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- Article
15
Traditional Knowledge of Wild Edible Plants of Biga (Çanakkale), Turkey.
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- Acta Societatis Botanicorum Poloniae, 2020, v. 89, n. 1, p. 1, doi. 10.5586/asbp.8914
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- Article
16
Traditional knowledge of wild edible plants in Hasankeyf (Batman Province, Turkey).
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- Acta Societatis Botanicorum Poloniae, 2019, v. 88, n. 3, p. 1, doi. 10.5586/asbp.3633
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- Publication type:
- Article
17
A STUDY ON WILD EDIBLE PLANTS FOR HUMAN CONSUMPTION IN HIZAN COUNTY OF BITLIS, TURKEY.
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- Bangladesh Journal of Plant Taxonomy, 2020, v. 27, n. 2, p. 377, doi. 10.3329/bjpt.v27i2.50675
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- Article
18
Traditional Use of Wild Edible Plants in Babanosa and Lagawa Districts, West Kordofan State, Sudan.
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- Human Ecology: An Interdisciplinary Journal, 2024, v. 52, n. 1, p. 31, doi. 10.1007/s10745-024-00475-8
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- Publication type:
- Article
19
Ethnobotanical Knowledge of Edible Plants Amongst Children from Two Rural Communities in Western Mexico.
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- Human Ecology: An Interdisciplinary Journal, 2023, v. 51, n. 3, p. 397, doi. 10.1007/s10745-023-00400-5
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- Article
20
Ethnobotanical Study of Edible Wild Plants in Some Selected Districts of Ethiopia.
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- Human Ecology: An Interdisciplinary Journal, 2005, v. 33, n. 1, p. 83, doi. 10.1007/s10745-005-1656-0
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- Article
21
Summer Cattle Transhumance an Wild Edible Plant Gathering in a Mapuche Community of Northwestern Patagonia.
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- Human Ecology: An Interdisciplinary Journal, 2004, v. 32, n. 2, p. 225, doi. 10.1023/B:HUEC.0000019764.62185.99
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- Article
22
Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants.
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- Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70617
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- Article
23
Nutritional, Anti‐Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum.
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- Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70530
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- Article
24
Editorial: Bioactive compounds, functional ingredients, antioxidants, and health benefits of edible plants.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1420069
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- Article
25
Ethnobotanical studies on the wild edible plants of Irula tribes of Pillur Valley, Coimbatore district, Tamil Nadu, India
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- Asian Pacific Journal of Tropical Biomedicine, 2012, v. 2, n. s3, p. S1493, doi. 10.1016/S2221-1691(12)60443-2
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26
可食用植物来源外泌样纳米颗粒体外抗氧化能力及其对 过氧化氢诱导 PC12 细胞氧化损伤的保护作用.
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- Journal of Jilin University (Medicine Edition), 2023, v. 49, n. 5, p. 1117, doi. 10.13481/j.1671‑587X.20230502
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- Article
27
Patterns of Traditional and Modern Uses of Wild Edible Native Plants of Chile: Challenges and Future Perspectives.
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- Plants (2223-7747), 2022, v. 11, n. 6, p. 744, doi. 10.3390/plants11060744
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28
Floristic Inventory and Ethnobotany of Wild Edible Plants in Cebu Island, Philippines.
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- Asian Journal of Biodiversity, 2018, v. 9, n. 1, p. 91, doi. 10.7828/ajob.v9i1.1236
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- Article
29
Spatial patterns, availability and cultural preferences for edible plants in southern Africa.
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- Journal of Biogeography, 2020, v. 47, n. 3, p. 584, doi. 10.1111/jbi.13743
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30
Total antioxidant capacity of edible plants commonly found in East Asia and the Middle East determined by an amperometric method.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 809, doi. 10.1007/s11694-019-00329-8
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- Article
31
Perceptions of Local People Toward Wild Edible Plant Gathering and Consumption: Insights from the Q-Method in Hani Terraces.
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- Journal of Resources & Ecology, 2021, v. 12, n. 4, p. 462, doi. 10.5814/j.issn.1674-764x.2021.04.004
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- Article
32
A Quantitative Study on the Ethnobotanical Knowledge about Wild Edible Plants among the Population of Messiwa.
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- Ethiopian Journal of Health Sciences, 2022, v. 32, n. 6, p. 1237, doi. 10.4314/ejhs.v32i6.22
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33
Extraction of nutrients from Rumex vesicarius, a wild indigenous edible plant from United Arab Emirates.
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- Notulae Scientia Biologicae, 2023, v. 15, n. 3, p. 1, doi. 10.55779/nsb15311658
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- Article
34
Use of wild edible and nutraceutical plants in Raya-Azebo District of Tigray Region, northern Ethiopia.
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- Tropical Medicine & Health, 2023, v. 51, n. 1, p. 1, doi. 10.1186/s41182-023-00550-8
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- Article
35
Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia.
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- Journal of Ethnobiology & Ethnomedicine, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s13002-025-00761-9
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- Article
36
Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia.
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- Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00744-2
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- Article
37
Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China.
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- Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00735-3
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- Publication type:
- Article
38
Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia.
- Published in:
- Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00703-x
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- Article
39
Cytotoxic and antimicrobial activity of selected Cameroonian edible plants.
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- BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 78, doi. 10.1186/1472-6882-13-78
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40
Inhibitory effects of crude extracts from some edible Thai plants against replication of hepatitis B virus and human liver cancer cells.
- Published in:
- BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 246, doi. 10.1186/1472-6882-12-246
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- Article
41
Ethnobotanical study of wild edible plants in Pyuthan district.
- Published in:
- Matrix Science Pharma, 2022, v. 6, n. 3, p. 62, doi. 10.4103/mtsp.mtsp_7_21
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- Publication type:
- Article
42
Anti-Aging Potential of Bioactive Phytoconstituents Found in Edible Medicinal Plants: A Review.
- Published in:
- Sci (2413-4155), 2024, v. 6, n. 2, p. 36, doi. 10.3390/sci6020036
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- Article
43
Use of wild edible plants by the indigenous group of Namsai district, Arunachal Pradesh, Northeast India.
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- Asian Journal of Conservation Biology, 2024, v. 13, n. 2, p. 171, doi. 10.53562/ajcb.77335
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- Publication type:
- Article
44
In vitro assessment of some non-edible parts of edible plants on some cancer cell lines.
- Published in:
- Egyptian Journal of Experimental Biology (Zoology), 2020, v. 16, n. 1, p. 57, doi. 10.5455/egysebz.20200328075646
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- Article
45
药食同源植物多糖提取方法、结构解析和 生物活性研究进展.
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- Food Research & Development, 2023, v. 44, n. 19, p. 216, doi. 10.12161/j.issn.1005-6521.2023.19.031
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46
The antiviral properties of edible medicinal plants: potential remedies against coronaviruses.
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- Healthcare in Low Resource Settings, 2023, v. 11, n. 1, p. 1, doi. 10.4081/hls.2023.11205
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- Article
47
Nutritional Properties of Wild Edible Plants with Traditional Use in the Catalan Linguistic Area: A First Step for Their Relevance in Food Security.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2785, doi. 10.3390/foods13172785
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48
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants.
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- Foods, 2024, v. 13, n. 3, p. 472, doi. 10.3390/foods13030472
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49
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 192, doi. 10.3390/foods12010192
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- Article
50
A Systematic Review on the Antimicrobial Properties of Mediterranean Wild Edible Plants: We Still Know Too Little about Them, but What We Do Know Makes Persistent Investigation Worthwhile.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2217, doi. 10.3390/foods10092217
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- Article