Works matching Edible fats %26 oils
1
- EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5951
- Schrenk, Dieter;
- Bignami, Margherita;
- Bodin, Laurent;
- Chipman, James Kevin;
- del Mazo, Jesús;
- Grasl‐Kraupp, Bettina;
- Hogstrand, Christer;
- Hoogenboom, Laurentius (Ron);
- Leblanc, Jean‐Charles;
- Nebbia, Carlo Stefano;
- Nielsen, Elsa;
- Ntzani, Evangelia;
- Petersen, Annette;
- Sand, Salomon;
- Schwerdtle, Tanja;
- Wallace, Heather;
- Grob, Konrad;
- Castle, Laurence;
- Christodoulidou, Anna;
- Vleminckx, Christiane
- Article
2
- EFSA Journal, 2017, v. 15, n. 1, p. n/a, doi. 10.2903/j.efsa.2017.4656
- Knutsen, Helle Katrine;
- Alexander, Jan;
- Barregård, Lars;
- Bignami, Margherita;
- Brüschweiler, Beat;
- Ceccatelli, Sandra;
- Cottrill, Bruce;
- Dinovi, Michael;
- Edler, Lutz;
- Hogstrand, Christer;
- Hoogenboom, Laurentius (Ron);
- Nebbia, Carlo;
- Oswald, Isabelle;
- Petersen, Annette;
- Rose, Martin;
- Roudot, Alain‐Claude;
- Schwerdtle, Tanja;
- Vollmer, Günter;
- Wallace, Heather;
- Grasl‐Kraupp, Bettina
- Article
3
- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 2, p. 38
- Azadmard-Damirchi, S.;
- Torbati, M.
- Article
4
- 2016
- Matthäus, Bertrand;
- Lacoste, Florence;
- Brühl, Ludger
- Editorial
5
- JAPS: Journal of Animal & Plant Sciences, 2017, v. 27, n. 6, p. 2003
- Article
6
- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 1, p. 29
- Mecit, Askim Akca;
- Keceli, Turkan M.
- Article
7
- Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 3, p. 809, doi. 10.1007/s00216-012-6189-y
- Tyburczy, Cynthia;
- Mossoba, Magdi;
- Fardin-Kia, Ali;
- Rader, Jeanne
- Article
8
- Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 278, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241224003
- Article
9
- Food & Machinery, 2022, n. 7, p. 80, doi. 10.13652/j.spjx.1003.5788.2022.80444
- Article
10
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 2, p. 187, doi. 10.1007/s11746-010-1659-x
- Che Man, Yaakob;
- Rohman, A.;
- Mansor, T.
- Article
11
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 317, doi. 10.15237/gida.GD23010
- GÜNDÜZ, Ali Osman;
- BAŞTÜRK, Ayhan
- Article
12
- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 6, p. 10, doi. 10.16433/j.1673-2383.2022.06.002
- Article
13
- Instrumentation Science & Technology, 2010, v. 38, n. 1, p. 107, doi. 10.1080/10739140903430339
- Silveira, FabricioLuiz;
- Silveira, Landulfo;
- Villaverde, AntonioBalbin;
- Pacheco, Marcos TadeuT.;
- Pasqualucci, CarlosAugusto
- Article
14
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800395
- Zwagerman, Ralph;
- Overman, Pierre
- Article
15
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 382, doi. 10.1002/ejlt.201400518
- Article
17
- Journal of Chromatographic Science, 2013, v. 51, n. 1, p. 70, doi. 10.1093/chromsci/bms109
- Rodríguez-Alcalá, Luis Miguel;
- Calvo, María Visitación;
- Fontecha, Javier
- Article
18
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0333221
- Gündüz, A. O.;
- Ceylan, M. M.;
- Baştürk, A.
- Article
19
- Grasas y Aceites, 2018, v. 69, n. 3, p. 85, doi. 10.3989/gya.0225181
- Article
20
- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 12, p. 2143, doi. 10.1007/s11746-012-2116-9
- Azizian, Hormoz;
- Kramer, John;
- Mossoba, Magdi
- Article
21
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1477, doi. 10.1007/s11746-011-1814-z
- Birkel, Emily;
- Rodriguez-Saona, Luis
- Article
22
- Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 6, p. 1859, doi. 10.21162/PAKJAS/21.1200
- Ahmed, Waqar;
- Shabbir, Muhammad Asim;
- Aadil, Rana Muhammad;
- Zia, Muhammad Anjum
- Article
23
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 425, doi. 10.1002/ejlt.201500235
- Brühl, Ludger;
- Weisshaar, Rüdiger;
- Matthäus, Bertrand
- Article
24
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 9, p. 1, doi. 10.1002/ejlt.202000019
- Fasciotti, Maíra;
- Monteiro, Thays V. C.;
- Rocha, Werickson F. C.;
- Morais, Luiz R. B.;
- Sussulini, Alessandra;
- Eberlin, Marcos N.;
- Cunha, Valnei S.
- Article
25
- Journal of Agricultural Economics, 2023, v. 74, n. 2, p. 327, doi. 10.1111/1477-9552.12510
- Jumrani, Jaya;
- Meenakshi, J. V.
- Article
26
- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 128, doi. 10.16210/j.cnki.1007-7561.2022.04.017
- Article
27
- Journal of Oleo Science, 2024, v. 73, n. 6, p. 875, doi. 10.5650/jos.ess24025
- Yasushi Endo;
- Toru Fukazawa;
- Wataru Inoue;
- Yasuhiko Shigematsu;
- Yutaka Itabashi;
- Toshiharu Nagai
- Article
28
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3175, doi. 10.1002/jsfa.13225
- Dhiman, Aishwarya;
- Chopra, Rajni;
- Singh, Priyanka Kumari;
- Homroy, Snigdha;
- Chand, Monika;
- Talwar, Binanshu
- Article
29
- Food Biophysics, 2016, v. 11, n. 3, p. 283, doi. 10.1007/s11483-016-9440-9
- Peña-Gil, Anaid;
- Toro-Vazquez, Jorge;
- Rogers, Michael
- Article
30
- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 2, p. 9
- Article
31
- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 17, p. 5759, doi. 10.1007/s00216-013-7005-z
- Tyburczy, Cynthia;
- Mossoba, Magdi;
- Rader, Jeanne
- Article
32
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 21, doi. 10.16210/j.cnki.1007-7561.2023.01.004
- Article
33
- Ovidius University Annals, Series Economic Sciences, 2012, v. 12, n. 2, p. 99
- Article
34
- Croatian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 1, doi. 10.17508/CJFST.2015.7.1.03
- Ali, M. E.;
- Nina Naquiah, A. N.;
- Mustafa, S.;
- Hamid, S. B. A.
- Article
35
- Magnetic Resonance in Chemistry, 2019, v. 57, n. 10, p. 777, doi. 10.1002/mrc.4856
- Rudszuck, Thomas;
- Förster, Eva;
- Nirschl, Hermann;
- Guthausen, Gisela
- Article
36
- Magnetic Resonance in Chemistry, 2019, v. 57, n. 10, p. 777, doi. 10.1002/mrc.4856
- Rudszuck, Thomas;
- Förster, Eva;
- Nirschl, Hermann;
- Guthausen, Gisela
- Article
37
- International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 484, doi. 10.1111/1471-0307.12450
- Antony, Bency;
- Ratnam, Kondappan;
- Sharma, Saurabh;
- Mehta, Bhavbhuti M.;
- Aparnathi, Kishorkumar D.
- Article
38
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70017
- Gigi, A. A.;
- Praveena, Ug.;
- Pillai, Prasanth S.;
- Ragavan, K. V.;
- Anandharamakrishnan, C.
- Article
39
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600454
- Sabolová, Monika;
- Johanidesová, Aneta;
- Hasalíková, Eva;
- Fišnar, Jakub;
- Doležal, Marek;
- Réblová, Zuzana
- Article
40
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600389
- Honda, Masaki;
- Murakami, Kazuya;
- Watanabe, Yo;
- Higashiura, Takuma;
- Fukaya, Tetsuya;
- Wahyudiono;
- Kanda, Hideki;
- Goto, Motonobu
- Article
41
- Nutrients, 2023, v. 15, n. 24, p. 5135, doi. 10.3390/nu15245135
- Szabó, Éva;
- Csölle, Ildikó;
- Felső, Regina;
- Kuellenberg de Gaudry, Daniela;
- Nyakundi, Patrick Nyamemba;
- Ibrahim, Kazahyet;
- Metzendorf, Maria-Inti;
- Ferenci, Tamás;
- Lohner, Szimonetta
- Article
42
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 9, p. 1001, doi. 10.1007/BF02660712
- Manninen, Pekka;
- Laakso, Päivi;
- Kallio, Heikki
- Article
43
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1726, doi. 10.1002/jsfa.10193
- San Martín, Emilio;
- Avenoza, Alberto;
- Peregrina, Jesús M.;
- Busto, Jesús H.
- Article
44
- Asia Pacific Journal of Clinical Nutrition, 2008, v. 17, p. 212
- Article
45
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 5, p. 640, doi. 10.1080/19440049.2011.555843
- Ieggli, C.V.S.;
- Bohrer, D.;
- Do Nascimento, P.C.;
- De Carvalho, L.M.
- Article
46
- Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5104
- Article
47
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 1, p. 3, doi. 10.1002/aocs.12798
- Article
48
- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 985, doi. 10.1002/aocs.12617
- Palla, Camila A.;
- Dominguez, Martina;
- Carrín, María Elena
- Article
49
- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 9, p. 791, doi. 10.1002/aocs.12600
- Keller, Erik;
- Miller, Rasmus Leth
- Article
50
- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 7, p. 559, doi. 10.1002/aocs.12593
- Finco, George F.;
- Fiametti, Karina G.;
- Lobo, Viviane da Silva;
- da Silva, Edson A.;
- Palú, Fernando;
- Wancura, João H. C.;
- Rodrigues, Maria L. F.;
- Valério, Alexsandra;
- de Oliveira, José Vladimir
- Article