Works matching Drying

Results: 5000

空气能辅助太阳能干燥过程中“闷窑”工艺对杨木干燥效能的影响.

Published in:

Forest Engineering, 2023, v. 39, n. 3, p. 107, doi. 10.3969/j.issn.1006-8023.2023.03.013

By:

汤赛;
迟祥;
宋晓雪;
朱志鹏;
蔡英春;
程万里

Publication type:

Article

Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica.

Published in:

Ciência Rural, 2012, v. 42, n. 9, p. 1694, doi. 10.1590/S0103-84782012005000067

By:

Picinin de Castro-Cislaghi, Fabiane;
Fritzen-Freire, Carlise Beddin;
Sant'Anna, Ernani Sebastião

Publication type:

Article

The effect of Squelch Drying as a method of drying tsunami damaged archival material.

Published in:

Journal of the Institute of Conservation, 2015, v. 38, n. 1, p. 107, doi. 10.1080/19455224.2015.1001623

By:

Tanimura, Hiromi

Publication type:

Article

Mahlep (Prunus mahaleb) meyvesinin kuruma kinetiği ve renk değişimi.

Published in:

Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2020, v. 9, n. 1, p. 23, doi. 10.29278/azd.608757

By:

POLATCI, Hakan;
TAŞOVA, Muhammed;
ERGÜNEŞ, Gazanfer;
KIRMIK, Gülşen

Publication type:

Article

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives.

Published in:

Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 4, p. 479, doi. 10.3920/QAS2013.0272

By:

Yildiz, G.;
Izli, N.;
Uylaser, V.;
Isik, E.

Publication type:

Article

不同干燥方式下调理猪肉干品质变化及其机制.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 24, p. 317, doi. 10.11975/j.issn.1002-6819.2021.24.035

By:

王恒鹏;
王引兰;
姜松松;
徐双意;
王继盼;
高子武;
吴丹璇;
孟祥忍

Publication type:

Article

Valorization of fruits, vegetables, and their by-products: Drying and bio-drying.

Published in:

Drying Technology, 2022, v. 40, n. 8, p. 1514, doi. 10.1080/07373937.2022.2068570

By:

Tan, Choon Hui;
Hii, Ching Lik;
Borompichaichartkul, Chaleeda;
Phumsombat, Puttapong;
Kong, Ianne;
Pui, Liew Phing

Publication type:

Article

Farklı Kurutma Yöntemleriyle Meyve Kabuğu Tozu Elde Edilmesi: Fiziksel Özellikler, Toz Ürün Özelliği ve Kurutma Yöntemlerinin Enerji Verimliliği Yönünden İncelenmesi.

Published in:

Firat University Journal of Science, 2023, v. 35, n. 1, p. 29

By:

DİRİM, Safiye;
METİNER, Eylül Elif;
BIYIKLI, İrem;
YÜCEL, Nilay;
TÜRKOĞLU, Tuğçe

Publication type:

Article

Effects of three drying methods on kinetics and energy consumption of carrot drying process and modeling with artificial neural networks.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2021, v. 43, n. 12, p. 1468, doi. 10.1080/15567036.2020.1832163

By:

Kılıç, Faruk

Publication type:

Article

Determination of Sliced Pineapple Drying Characteristics in A Closed Loop Heat Pump Assisted Drying System.

Published in:

International Journal of Renewable Energy Development, 2018, v. 7, n. 1, p. 35, doi. 10.14710/ijred.7.1.35-41

By:

Tunçkal, Cüneyt;
Coşkun, Salih;
Doymaz, İbrahim;
Ergun, Enes

Publication type:

Article

Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1827, doi. 10.1002/jsfa.6501

By:

Jiang, Hao;
Zhang, Min;
Mujumdar, Arun S;
Lim, Rui‐Xin

Publication type:

Article

On the Influence of Glass Transition on Shrinkage in Convective Drying of Fruits: A Case Study of Banana Drying.

Published in:

Drying Technology, 2007, v. 25, n. 10, p. 1659, doi. 10.1080/07373930701590863

By:

Katekawa, MarcelE.;
Silva, MariaA.

Publication type:

Article

Optimizing Drying Conditions for Microwave-Vacuum (MIVAC®) Drying of Russet Potatoes (Solanum tuberosum).

Published in:

Drying Technology, 2007, v. 25, n. 9, p. 1479, doi. 10.1080/07373930701537187

By:

Setiady, Dewi;
Clary, Carter;
Younce, Frank;
Rasco, BarbaraA.

Publication type:

Article

A Generalized Correlation for Heat and Mass Transfer in Freezing, Drying, Frying, and Freeze Drying.

Published in:

Drying Technology, 2003, v. 21, n. 2, p. 231, doi. 10.1081/DRT-120017745

By:

Farid, Mohammed;
Butcher, Sally

Publication type:

Article

Aplicación de la páprika extraída por fluidos supercríticos y microencapsulada por spray-drying en un producto embutido. Una alternativa como colorante natural.

Published in:

Revista Lasallista de Investigación, 2012, v. 9, n. 2, p. 87

By:

Gil Garzón, Maritza Andrea;
Londoño-Londoño, Julián;
González Hurtado, María Isabel;
de Jesús Millán Cardona, Leonidas;
Sanabria Rincón, Cristian Camilo

Publication type:

Article

Drying characteristics, quality and safety aspects of bamboo shoots using difference drying methods.

Published in:

Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 3, p. 205

By:

Mahayotpanya, Chamaiporn;
Singhanat-Phoungchandang

Publication type:

Article

Batch drying of potato slices: kinetic changes of colour and shrinkage in response of uniformly distributed drying temperature.

Published in:

Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 3, p. 296

By:

Amjad, Waseem;
Hensel, Oliver;
Munir, Anjum

Publication type:

Article

A COMPARISON OF THE KINETICS OF MANGO DRYING IN OPEN-AIR, SOLAR, AND FORCED-AIR DRYERS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 7, p. 6835, doi. 10.18697/ajfand.55.11020

By:

Mercer, D. G.

Publication type:

Article

Drying characteristics and quality attributes of quick-cooking Job's tears as affected by rotary drying combined with microwave heating.

Published in:

Journal of Food & Nutrition Research, 2024, v. 63, n. 1, p. 37

By:

SINTHUKOT, MATHA;
SUANJAN, SURACHET;
CHUPAWA, PRARIN;
INCHUEN, SUDATHIP;
RONSSE, FREDERIK;
DUANGKHAMCHAN, WASAN

Publication type:

Article

Comparative Survival Rates of Lactic Acid Bacteria Isolated from Blood, Following Spray-drying and Freeze-drying.

Published in:

Food Science & Technology International, 2006, v. 12, n. 1, p. 77, doi. 10.1177/1082013206062443

By:

Zamora, L. M.;
Carretero, C.;
Parés, D.

Publication type:

Article

Mathematical model describing the drying curves of false banana's fibre (Ensete ventricosum).

Published in:

Agronomy Research, 2017, v. 15, n. S1, p. 1094

By:

Mizera, Č.;
Herák, D.;
Hrabě, P.

Publication type:

Article

Experimental comparison of solar drying based on evacuated tube collector with desiccant drying for dehydrating potato and ginger.

Published in:

Heat Transfer, 2024, v. 53, n. 4, p. 2128, doi. 10.1002/htj.23030

By:

Vyas, Shubham;
Singh, Prashant;
Agrawal, Himanshu;
Vishwakarma, Gopal;
Yadav, Avadhesh

Publication type:

Article

Drying kinetics and mathematical modeling of spent coffee grounds drying using the spouted bed technique.

Published in:

Engineering & Applied Science Research, 2023, v. 50, n. 4, p. 324, doi. 10.14456/easr.2023.35

By:

Sa-adchom, Poomjai

Publication type:

Article

EFFECTS OF DIFFERENT DRYING TECHNIQUES ON DRYING CHARACTERISTICS AND SOME QUALITY ATTRIBUTES OF SORREL (Rumex Acetosa L.).

Published in:

Oxidation Communications, 2017, v. 40, n. I-II, p. 345

By:

HASTURK SAHIN, F.;
AKTAS, T.;
ALTAN, D. D.;
ERYILMAZ ACIKGOZ, F.

Publication type:

Article

Effect of Different Drying Techniques on the Bioactive Compounds, Antioxidant Ability, Sensory and Volatile Flavor Compounds of Mulberry.

Published in:

Foods, 2024, v. 13, n. 16, p. 2492, doi. 10.3390/foods13162492

By:

Zhang, Jing;
Chen, Jing;
Lan, Jingsha;
Liu, Bingliang;
Wang, Xinhui;
Zhang, Suyi;
Zuo, Yong

Publication type:

Article

Application of CO 2 -Laser Micro-Perforation Technology to Freeze-Drying Whole Strawberry (Fragaria ananassa Duch.): Effect on Primary Drying Time and Fruit Quality.

Published in:

Foods, 2024, v. 13, n. 10, p. 1465, doi. 10.3390/foods13101465

By:

Pinto, Marlene;
Kusch, Cynthia;
Belmonte, Karyn;
Valdivia, Silvana;
Valencia, Pedro;
Ramírez, Cristian;
Almonacid, Sergio

Publication type:

Article

Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory Qualities.

Published in:

Foods, 2023, v. 12, n. 18, p. 3437, doi. 10.3390/foods12183437

By:

Nwankwo, Chibuzo Stanley;
Okpomor, Endurance Oghogho;
Dibagar, Nesa;
Wodecki, Marta;
Zwierz, Wiktor;
Figiel, Adam

Publication type:

Article

Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration.

Published in:

Foods, 2023, v. 12, n. 16, p. 3117, doi. 10.3390/foods12163117

By:

Jayaprakash, Preethi;
Gaiani, Claire;
Edorh, Jean-Maxime;
Borges, Frédéric;
Beaupeux, Elodie;
Maudhuit, Audrey;
Desobry, Stéphane

Publication type:

Article

Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices.

Published in:

Foods, 2023, v. 12, n. 6, p. 1323, doi. 10.3390/foods12061323

By:

Yue, Yuanman;
Zhang, Qian;
Wan, Fangxin;
Ma, Guojun;
Zang, Zepeng;
Xu, Yanrui;
Jiang, Chunhui;
Huang, Xiaopeng

Publication type:

Article

Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying.

Published in:

Foods, 2023, v. 12, n. 6, p. 1202, doi. 10.3390/foods12061202

By:

Zang, Zepeng;
Huang, Xiaopeng;
He, Cuncai;
Zhang, Qian;
Jiang, Chunhui;
Wan, Fangxin

Publication type:

Article

Effects of Spray Drying and Freeze Drying on Physicochemical Properties, Antioxidant and ACE Inhibitory Activities of Bighead Carp (Aristichthys nobilis) Skin Hydrolysates.

Published in:

Foods, 2022, v. 11, n. 14, p. 2083, doi. 10.3390/foods11142083

By:

Dong, Ye;
Yan, Wen;
Zhang, Yi-Qi

Publication type:

Article

成膜预处理提高扇贝柱超声波辅助热泵干燥效率及品质.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 18, p. 274, doi. 10.11975/j.issn.1002-6819.2022.18.030

By:

赵亚;
朱智壮;
石启龙;
刘静

Publication type:

Article

DRYING CHARACTERISTICS OF FOAM DRIED WATERMELON AS AFFECTED BY STABILIZING AGENT AND DRYING AIR TEMPERATURE.

Published in:

Annals: Food Science & Technology, 2021, v. 22, n. 3, p. 285

By:

John, Isa;
Patrick, Olalusi Ayoola;
Sade, Omoba Olufunmilayo

Publication type:

Article

Analysis of primary drying of poly-γ-glutamic acid during vacuum freeze drying.

Published in:

Journal of Mechanical Science & Technology, 2020, v. 34, n. 10, p. 4323, doi. 10.1007/s12206-020-0922-9

By:

Byun, Si-Ye;
Kang, Ji-Su;
Chang, Young Soo

Publication type:

Article

Sultani Çekirdeksiz Üzüm Çeşidinde Farklı Kurutma Yöntemlerinin Kurutma Kinetiği, Enerji Tüketimi ve Ürün Kalitesi Açısından İncelenmesi.

Published in:

Journal of Tekirdag Agricultural Faculty, 2020, v. 17, n. 1, p. 53, doi. 10.33462/jotaf.578962

By:

KARACABEY, Ersin;
AKTAŞ, Türkan;
TAŞERİ, Levent;
SEÇKİN, Gamze UYSAL

Publication type:

Article

双向侧风木材干燥窑内流场的数值模拟与优化.

Published in:

China Forest Products Industry, 2023, v. 60, n. 1, p. 33, doi. 10.19531/j.issn1001-5299.202301006

By:

卢富明;
范雪琪;
丁雨晴;
郑晓红;
钱华

Publication type:

Article

Studies on Drying Characteristics of Guava (Psidium guajava) under Different Drying Methods.

Published in:

Mysore Journal of Agricultural Sciences, 2021, v. 55, n. 1, p. 46

By:

AZAM, MOHAMMAD;
PANDEY, SHEELA

Publication type:

Article

EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED TOMATOES.

Published in:

Misr Journal of Agricultural Engineering, 2021, v. 38, n. 2, p. 155, doi. 10.21608/mjae.2021.59326.1022

By:

Bakry, Reham S.;
Khater, El-Sayed G.;
Bahnasawy, Adel H.;
Ali, Samir A.

Publication type:

Article

DEVELOPMENT AND EVALUATION OF POMEGRANATE SEEDS DRYING UNIT USING INFRARED / HOT AIR DRYER.

Published in:

Misr Journal of Agricultural Engineering, 2021, v. 38, n. 1, p. 49, doi. 10.21608/mjae.2021.54351.1018

By:

Eissa, A. S.

Publication type:

Article

Effects of different drying methods of cauliflower waste on drying time, colour retention and glucoamylase production by Aspergillus niger NCIM 1054.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 2, p. 228, doi. 10.1111/j.1365-2621.2006.01331.x

By:

Singh Oberoi, Harinder;
Kalra, Krishan Lal;
Singh Uppal, Dewinder;
Kumar Tyagi, Sanjeev

Publication type:

Article

Effects of pretreatments and drying air temperature on drying behaviour of peach slice.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 65, doi. 10.1111/j.1365-2621.2006.01210.x

By:

Kingsly, Rose P.;
Goyal, Raj K.;
Manikantan, Musuvodi R.;
Ilyas, Syed M.

Publication type:

Article

Effects of open air and solar drying on the nutritional quality of seed oil, seeds and skins from Muscat Hamburg grapes.

Published in:

Grasas y Aceites, 2018, v. 69, n. 4, p. 1, doi. 10.3989/gya.0341181

By:

Taşeria, L.;
Gülcü, M.;
Palabiyik, I.;
Seçkin, G. U.;
Aktas, T.;
Gecgel, U.

Publication type:

Article

Meyve ve Sebzelerin Mikrodalga Destekli Kurutma Sistemleri ile Kurutulması.

Published in:

Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2012, v. 7, n. 2, p. 123

By:

KARAASLAN, Sevil

Publication type:

Article

Sludge Stabilization Process, Drying Depth and Polymeric Material Addition: Implication on Nitrogen Content, Selected Chemical Properties and Land Requirement in Sand Drying Beds.

Published in:

Energies (19961073), 2020, v. 13, n. 24, p. 6753, doi. 10.3390/en13246753

By:

Badza, Taruvinga;
Tesfamariam, Eyob H.;
Cogger, Craig

Publication type:

Article

Effects of freeze-drying and spray drying processes on functional properties of phosphorylation of egg white protein.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 4, p. 116, doi. 10.3965/j.ijabe.20150804.1942

By:

Liu Lili;
Wang Huan;
Ren Guangyue;
Duan Xu;
Li Dan;
Yin Guangjun

Publication type:

Article

Comparison of Powdered Active Compounds Made from Tender Coconut Water Fortified with Vitamin E, Processed by Spray Drying and Freeze Drying.

Published in:

Pharmacognosy Journal, 2022, v. 14, n. 6, p. 682, doi. 10.5530/pj.2022.14.154

By:

Zulaikhah, Siti Thomas;
Ratnawati, Ratnawati;
Hussaana, Atina;
Muhandri, Tjahja

Publication type:

Article

Convective and Microwave Drying of Onion Slices Regarding Texture Attributes.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 187, doi. 10.17221/310/2017-CJFS

By:

SÜFER, ÖZGE;
DEMİR, HANDE;
SEZER, SEDA

Publication type:

Article

Determination of Drying Kinetics of Tunceli Garlic with Microwave Drying Technique.

Published in:

Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2016, v. 22, n. 2, p. 237, doi. 10.1501/tarimbil_0000001384

By:

YOĞURTÇU, Hakan

Publication type:

Article

Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 599, doi. 10.1111/1541-4337.12196

By:

Onwude, Daniel I.;
Hashim, Norhashila;
Janius, Rimfiel B.;
Nawi, Nazmi Mat;
Abdan, Khalina

Publication type:

Article

POTENTIAL OF ENERGY SAVING BY MICROWAVE DRYING FOR WASTE Cucumis metuliferus SEEDS AS ALTERNATIVE TO FREEZE DRYING.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2021, v. 20, n. 9, p. 1583, doi. 10.30638/eemj.2021.146

By:

Bolek, Sibel

Publication type:

Article