Works matching Drying

Results: 5000

空气能辅助太阳能干燥过程中“闷窑”工艺对杨木干燥效能的影响.

Published in:

Forest Engineering, 2023, v. 39, n. 3, p. 107, doi. 10.3969/j.issn.1006-8023.2023.03.013

By:

汤赛;
迟祥;
宋晓雪;
朱志鹏;
蔡英春;
程万里

Publication type:

Article

The effect of Squelch Drying as a method of drying tsunami damaged archival material.

Published in:

Journal of the Institute of Conservation, 2015, v. 38, n. 1, p. 107, doi. 10.1080/19455224.2015.1001623

By:

Tanimura, Hiromi

Publication type:

Article

Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica.

Published in:

Ciência Rural, 2012, v. 42, n. 9, p. 1694, doi. 10.1590/S0103-84782012005000067

By:

Picinin de Castro-Cislaghi, Fabiane;
Fritzen-Freire, Carlise Beddin;
Sant'Anna, Ernani Sebastião

Publication type:

Article

Valorization of fruits, vegetables, and their by-products: Drying and bio-drying.

Published in:

Drying Technology, 2022, v. 40, n. 8, p. 1514, doi. 10.1080/07373937.2022.2068570

By:

Tan, Choon Hui;
Hii, Ching Lik;
Borompichaichartkul, Chaleeda;
Phumsombat, Puttapong;
Kong, Ianne;
Pui, Liew Phing

Publication type:

Article

Mahlep (Prunus mahaleb) meyvesinin kuruma kinetiği ve renk değişimi.

Published in:

Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2020, v. 9, n. 1, p. 23, doi. 10.29278/azd.608757

By:

POLATCI, Hakan;
TAŞOVA, Muhammed;
ERGÜNEŞ, Gazanfer;
KIRMIK, Gülşen

Publication type:

Article

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives.

Published in:

Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 4, p. 479, doi. 10.3920/QAS2013.0272

By:

Yildiz, G.;
Izli, N.;
Uylaser, V.;
Isik, E.

Publication type:

Article

Farklı Kurutma Yöntemleriyle Meyve Kabuğu Tozu Elde Edilmesi: Fiziksel Özellikler, Toz Ürün Özelliği ve Kurutma Yöntemlerinin Enerji Verimliliği Yönünden İncelenmesi.

Published in:

Firat University Journal of Science, 2023, v. 35, n. 1, p. 29

By:

DİRİM, Safiye;
METİNER, Eylül Elif;
BIYIKLI, İrem;
YÜCEL, Nilay;
TÜRKOĞLU, Tuğçe

Publication type:

Article

Determination of Sliced Pineapple Drying Characteristics in A Closed Loop Heat Pump Assisted Drying System.

Published in:

International Journal of Renewable Energy Development, 2018, v. 7, n. 1, p. 35, doi. 10.14710/ijred.7.1.35-41

By:

Tunçkal, Cüneyt;
Coşkun, Salih;
Doymaz, İbrahim;
Ergun, Enes

Publication type:

Article

Effects of three drying methods on kinetics and energy consumption of carrot drying process and modeling with artificial neural networks.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2021, v. 43, n. 12, p. 1468, doi. 10.1080/15567036.2020.1832163

By:

Kılıç, Faruk

Publication type:

Article

不同干燥方式下调理猪肉干品质变化及其机制.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 24, p. 317, doi. 10.11975/j.issn.1002-6819.2021.24.035

By:

王恒鹏;
王引兰;
姜松松;
徐双意;
王继盼;
高子武;
吴丹璇;
孟祥忍

Publication type:

Article

Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 262, doi. 10.18805/ajdfr.DRF-443

By:

Prathengjit, Nattapol;
Petcharaporn, Kanyapat;
Thongkao, Kanittada;
Sudjaroen, Yuttana

Publication type:

Article

Aplicación de la páprika extraída por fluidos supercríticos y microencapsulada por spray-drying en un producto embutido. Una alternativa como colorante natural.

Published in:

Revista Lasallista de Investigación, 2012, v. 9, n. 2, p. 87

By:

Gil Garzón, Maritza Andrea;
Londoño-Londoño, Julián;
González Hurtado, María Isabel;
de Jesús Millán Cardona, Leonidas;
Sanabria Rincón, Cristian Camilo

Publication type:

Article

On the Influence of Glass Transition on Shrinkage in Convective Drying of Fruits: A Case Study of Banana Drying.

Published in:

Drying Technology, 2007, v. 25, n. 10, p. 1659, doi. 10.1080/07373930701590863

By:

Katekawa, MarcelE.;
Silva, MariaA.

Publication type:

Article

Optimizing Drying Conditions for Microwave-Vacuum (MIVAC®) Drying of Russet Potatoes (Solanum tuberosum).

Published in:

Drying Technology, 2007, v. 25, n. 9, p. 1479, doi. 10.1080/07373930701537187

By:

Setiady, Dewi;
Clary, Carter;
Younce, Frank;
Rasco, BarbaraA.

Publication type:

Article

A Generalized Correlation for Heat and Mass Transfer in Freezing, Drying, Frying, and Freeze Drying.

Published in:

Drying Technology, 2003, v. 21, n. 2, p. 231, doi. 10.1081/DRT-120017745

By:

Farid, Mohammed;
Butcher, Sally

Publication type:

Article

Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1827, doi. 10.1002/jsfa.6501

By:

Jiang, Hao;
Zhang, Min;
Mujumdar, Arun S;
Lim, Rui‐Xin

Publication type:

Article

Influence of three different drying techniques on persimmon chips' characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 67, doi. 10.1016/j.fbp.2019.08.018

By:

Jia, Yangyang;
Khalifa, Ibrahim;
Hu, Lanlan;
Zhu, Wei;
Li, Jin;
Li, Kaikai;
Li, Chunmei

Publication type:

Article

EFFECTS OF DIFFERENT DRYING TECHNIQUES ON DRYING CHARACTERISTICS AND SOME QUALITY ATTRIBUTES OF SORREL (Rumex Acetosa L.).

Published in:

Oxidation Communications, 2017, v. 40, n. I-II, p. 345

By:

HASTURK SAHIN, F.;
AKTAS, T.;
ALTAN, D. D.;
ERYILMAZ ACIKGOZ, F.

Publication type:

Article

A novel ultrasound‐assisted vacuum drying technique for improving drying efficiency and physicochemical properties of Schisandra chinensis extract powder.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 1, p. 49, doi. 10.1002/fsn3.2645

By:

Wang, Xuecheng;
Xu, Shijun;
Wu, Zhicheng;
Li, Yuanhui;
Wang, Yaqi;
Wu, Zhenfeng;
Zhu, Genhua;
Yang, Ming

Publication type:

Article

Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 599, doi. 10.1111/1541-4337.12196

By:

Onwude, Daniel I.;
Hashim, Norhashila;
Janius, Rimfiel B.;
Nawi, Nazmi Mat;
Abdan, Khalina

Publication type:

Article

Exploring Mathematical Modeling and CFD in Convective Drying of Fruits and Vegetables: A Review.

Published in:

2025

By:

Arpaci, Emre;
Atayılmaz, Ş. Özgür;
Gemici, Zafer

Publication type:

Literature Review

Comparative Survival Rates of Lactic Acid Bacteria Isolated from Blood, Following Spray-drying and Freeze-drying.

Published in:

Food Science & Technology International, 2006, v. 12, n. 1, p. 77, doi. 10.1177/1082013206062443

By:

Zamora, L. M.;
Carretero, C.;
Parés, D.

Publication type:

Article

Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5069, doi. 10.3390/molecules27165069

By:

Buljeta, Ivana;
Pichler, Anita;
Šimunović, Josip;
Kopjar, Mirela

Publication type:

Article

Drying kinetics and mathematical modeling of spent coffee grounds drying using the spouted bed technique.

Published in:

Engineering & Applied Science Research, 2023, v. 50, n. 4, p. 324, doi. 10.14456/easr.2023.35

By:

Sa-adchom, Poomjai

Publication type:

Article

Effect of drying conditions on quality of primed cabbage seeds and ethanol degradation as promising quality parameter.

Published in:

Drying Technology, 2025, v. 43, n. 4, p. 753, doi. 10.1080/07373937.2025.2458139

By:

Veser, J.;
van der Tuin, J.;
Kodde, J.;
Groot, S. P. C.;
van der Sman, R. G. M.;
Schutyser, M. A. I.

Publication type:

Article

Using phycocyanin as a marker to investigate drying history and structure formation in spray drying.

Published in:

Drying Technology, 2024, v. 42, n. 3, p. 436, doi. 10.1080/07373937.2023.2193977

By:

Ruprecht, Nora Alina;
Bürger, Johannes Vincent;
Kohlus, Reinhard

Publication type:

Article

Influence of protectant for encapsulation by freeze-drying and spray-drying techniques, and packaging environments on the stability of the probiotic Bifidobacterium animalis subsp. lactis strain KMP-H9-01 during storage.

Published in:

Drying Technology, 2024, v. 42, n. 4, p. 762, doi. 10.1080/07373937.2024.2309530

By:

Boontun, Chayanee;
Vatanyoopaisarn, Savitri;
Phalakornkule, Chantaraporn;
Domrongpokkaphan, Vichai;
Thitisak, Pairat;
Thaveetheptaikul, Punnathorn;
Bamrungchue, Nantana

Publication type:

Article

Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes.

Published in:

Drying Technology, 2024, v. 42, n. 3, p. 462, doi. 10.1080/07373937.2023.2223278

By:

Hajji, Wafa;
Bellagha, Sihem;
Téllez-Pérez, Carmen;
Mounir, Sabah;
Negm, Mohamed Salah;
Allaf, Tamara;
Lefrancois, Victor;
Besombes, Colette;
Mujumdar, Arun S.;
Allaf, Karim

Publication type:

Article

Nondestructive monitoring of freeze drying and spray freeze drying endpoint by temperature-pressure method.

Published in:

Drying Technology, 2023, v. 41, n. 16, p. 2679, doi. 10.1080/07373937.2023.2240407

By:

Zhang, Fan;
Li, Yanhua;
Xu, Qing;
Liu, Ruifeng;
Wang, Zhilong;
Ma, Chi

Publication type:

Article

Acceleration of sludge drying using resin emulsions and estimation of drying acceleration mechanism.

Published in:

Drying Technology, 2023, v. 41, n. 16, p. 2657, doi. 10.1080/07373937.2023.2212053

By:

Kobayashi, Nobusuke;
Ito, Takumi;
Ooki, Hironari;
Itaya, Yoshinori

Publication type:

Article

Effects of main drying temperature on drying characteristics and quality of freeze-dried scallion (Allium fistulosum).

Published in:

Drying Technology, 2023, v. 41, n. 11, p. 1755, doi. 10.1080/07373937.2023.2184380

By:

Sun, Qiaolan;
Wang, Zezhi;
Chen, Li;
Zhou, Cunshan;
Okonkwo, Clinton Emek;
Tang, Yuxin;
Lu, Aiping;
Lu, Qiaomin

Publication type:

Article

Modeling the drying kinetics of microwave vacuum drying of concentrated skim milk: correlation of dielectric properties, drying stages, and specific energy demand at pilot scale.

Published in:

Drying Technology, 2023, v. 41, n. 1, p. 17, doi. 10.1080/07373937.2022.2080220

By:

Dumpler, Joseph;
Moraru, Carmen I.

Publication type:

Article

Effect of drying schemes using superheated-steam and hot-air as drying media on the quality of parboiled chalky rice compared to conventional parboiling.

Published in:

Drying Technology, 2021, v. 39, n. 16, p. 2218, doi. 10.1080/07373937.2020.1761375

By:

Jittanit, Weerachet;
Angkaew, Kemika

Publication type:

Article

Special issue on recent drying R&D at Jiangnan University.

Published in:

2021

By:

Zhang, Min;
Chen, Hui-Zhi;
Mujumdar, Arun S.;
Devahastin, Sakamon

Publication type:

Editorial

Understanding and optimization of the secondary drying step of a freeze-drying process: a case study.

Published in:

Drying Technology, 2021, v. 39, n. 8, p. 1003, doi. 10.1080/07373937.2020.1739065

By:

Assegehegn, Getachew;
Brito-de la Fuente, Edmundo;
Franco, José M.;
Gallegos, Críspulo

Publication type:

Article

Influence of drying methods on the drying kinetics, bioactive compounds and flavor of solid-state fermented okara.

Published in:

Drying Technology, 2021, v. 39, n. 5, p. 644, doi. 10.1080/07373937.2019.1702051

By:

Shi, Hui;
Zhang, Min;
Mujumdar, Arun S.;
Xu, Jichen;
Wang, Weiqin

Publication type:

Article

Drying characteristics and water dynamics during microwave hot-air flow rolling drying of Pleurotus eryngii.

Published in:

Drying Technology, 2020, v. 38, n. 11, p. 1493, doi. 10.1080/07373937.2019.1648291

By:

Su, Dianbin;
Lv, Weiqiao;
Wang, Yong;
Li, Dong;
Wang, Lijun

Publication type:

Article

Gaining insight on spray drying behavior of foods via single droplet drying analyses.

Published in:

Drying Technology, 2019, v. 37, n. 5, p. 525, doi. 10.1080/07373937.2018.1482908

By:

Schutyser, Maarten A. I.;
Both, Eline M.;
Siemons, Isabel;
Vaessen, Evelien M. J.;
Zhang, Lu

Publication type:

Article

Effects of different combined drying methods on drying uniformity and quality of dried taro slices.

Published in:

Drying Technology, 2019, v. 37, n. 3, p. 322, doi. 10.1080/07373937.2018.1445639

By:

Wei, Qiuyu;
Huang, Jiapeng;
Zhang, Zhongyuan;
Lia, Dajing;
Liu, Chunquan;
Xiao, Yadong;
Lagnika, Camel;
Zhang, Min

Publication type:

Article

Effects of pretreatments and drying air temperature on drying behaviour of peach slice.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 65, doi. 10.1111/j.1365-2621.2006.01210.x

By:

Kingsly, Rose P.;
Goyal, Raj K.;
Manikantan, Musuvodi R.;
Ilyas, Syed M.

Publication type:

Article

Effects of different drying methods of cauliflower waste on drying time, colour retention and glucoamylase production by Aspergillus niger NCIM 1054.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 2, p. 228, doi. 10.1111/j.1365-2621.2006.01331.x

By:

Singh Oberoi, Harinder;
Kalra, Krishan Lal;
Singh Uppal, Dewinder;
Kumar Tyagi, Sanjeev

Publication type:

Article

Innovative application of lemon by-products as a drying aid in the freeze-drying of lemon: an analysis of drying kinetics and powder quality.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 5, p. 3418, doi. 10.1007/s11694-025-03191-z

By:

Koç, Banu;
Kılıç, Eda Elgin;
Vural, Uğur;
Özbek, Hatice Neval;
Kılıç, İbrahim Halil

Publication type:

Article

Sludge Stabilization Process, Drying Depth and Polymeric Material Addition: Implication on Nitrogen Content, Selected Chemical Properties and Land Requirement in Sand Drying Beds.

Published in:

Energies (19961073), 2020, v. 13, n. 24, p. 6753, doi. 10.3390/en13246753

By:

Badza, Taruvinga;
Tesfamariam, Eyob H.;
Cogger, Craig

Publication type:

Article

Convective and Microwave Drying of Onion Slices Regarding Texture Attributes.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 187, doi. 10.17221/310/2017-CJFS

By:

SÜFER, ÖZGE;
DEMİR, HANDE;
SEZER, SEDA

Publication type:

Article

The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 6, p. 116, doi. 10.1515/ijfe-2016-0312

By:

Michalska, Anna;
Lech, Krzysztof;
Figiel, Adam;
Łysiak, Grzegorz P.

Publication type:

Article

Effect of Vacuum Impregnation on Drying Kinetics and Selected Quality Factors of Apple Cubes.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 6, p. 1, doi. 10.1515/ijfe-2016-0309

By:

Pasławska, Marta;
Stępień, Bogdan;
Nawirska-Olszańska, Agnieszka;
Maślankowski, Radosław;
Rydzak, Leszek

Publication type:

Article

Osmotic Dehydration and Microwave Drying of Guava Fruit Part 2: Microwave Convective and Microwave Vacuum Drying.

Published in:

West Indian Journal of Engineering, 2006, v. 28, n. 2, p. 41

By:

Geyer, S.;
Sunjka, P. S.;
Raghavan, G. S. V.

Publication type:

Article

Experimental comparison of solar drying based on evacuated tube collector with desiccant drying for dehydrating potato and ginger.

Published in:

Heat Transfer, 2024, v. 53, n. 4, p. 2128, doi. 10.1002/htj.23030

By:

Vyas, Shubham;
Singh, Prashant;
Agrawal, Himanshu;
Vishwakarma, Gopal;
Yadav, Avadhesh

Publication type:

Article

超声辅助喷雾干燥对蛋清蛋白热聚集及凝胶特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 11, doi. 10.12161/j.issn.1005-6521.2023.12.002

By:

吴红梅;
郭净芳;
刘丽莉;
李媛媛;
张潇丹;
于影

Publication type:

Article

不同干燥方式对茄子理化性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 48, doi. 10.12161/j.issn.1005-6521.2022.23.007

By:

岳天义;
杨萍;
许青莲;
易如梦;
邢亚阁;
毕秀芳;
郑发英

Publication type:

Article