Works matching Dried meat

Results: 472

Effects of licury cake in young Nellore bull diets: salted sun-dried meat is preferred rather than fresh meat by consumers despite similar physicochemical characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 7, p. 2147, doi. 10.1002/jsfa.8022

By:

Gouvêa, Ana AL;
Oliveira, Ronaldo L;
Leão, André G;
Bezerra, Leilson R;
Assis, Dallyson YC;
Albuquerque, Italo RR;
Pellegrini, Caius B;
Rocha, Tiago C

Publication type:

Article

The effect of oregano essential oil on microbial load and sensory attributes of dried meat.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 82, doi. 10.1002/jsfa.7685

By:

Hernández, Helga;
Fraňková, Adéla;
Sýkora, Tomáš;
Klouček, Pavel;
Kouřimská, Lenka;
Kučerová, Iva;
Banout, Jan

Publication type:

Article

Restoring and emulsifying properties of the dried meat semi-finished product.

Published in:

Ukrainian Food Journal, 2017, v. 6, n. 2, p. 302, doi. 10.24263/2304-974X-2017-6-2-11

By:

Niemirich, Oleksandra;
Pogozhich, Mykola;
Petrusha, Oksana;
Havrysh, Andrii;
Vasheka, Oksana

Publication type:

Article

EFFECT OF GROUNDNUT FLOUR SUBSTITUTION ON YIELD, QUALITY AND STORAGE STABILITY OF KILISHI -- A NIGERIAN INDIGENOUS DRIED MEAT PRODUCT.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2011, v. 11, n. 1, p. 4718

By:

Mgbemere, V. N.;
Akpapunam, M. A.;
Igene, J. O.

Publication type:

Article

Microbial and Physico-Chemical Characteristics of Dried Meat Processed by Different Methods.

Published in:

International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1016

By:

Rahman, Mohammad Shafiur;
Salman, Zeinab;
Kadim, Isam T.;
Mothershaw, Ann;
Al-Riziqi, Mohd Hamad;
Guizani, Nejib;
Mahgoub, Osman;
Ali, Amanat

Publication type:

Article

肉松品质研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5547

By:

刘兴义;
夏文云;
盖圣美;
刘登勇

Publication type:

Article

新疆哈萨克族传统风干肉中细菌多样性分析及安全评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 209, doi. 10.16429/j.1009-7848.2021.11.023

By:

王俊钢;
李宇辉;
刘成江;
王刚;
蒲顺昌

Publication type:

Article

Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1267, doi. 10.3390/molecules23061267

By:

Zdanowska-Sąsiadek, Żaneta;
Marchewka, Joanna;
Horbańczuk, Jarosław Olav;
Wierzbicka, Agnieszka;
Lipińska, Paulina;
Jóźwik, Artur;
Atanasov, Atanas G.;
Huminiecki, Łukasz;
Sieroń, Aleksander;
Sieroń, Karolina;
Strzałkowska, Nina;
Stelmasiak, Adrian;
De Smet, Stefaan;
Van Hecke, Thomas;
Hoffman, Louwrens C.

Publication type:

Article

重组香菇鸭肉脯的配方和加工工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 155, doi. 10.12161/j.issn.1005-6521.2023.14.023

By:

赵立;
廉嘉欣;
邱慧敏;
宋子伟;
时振哲;
卢河东;
陈军

Publication type:

Article

Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation.

Published in:

Foods, 2025, v. 14, n. 4, p. 708, doi. 10.3390/foods14040708

By:

Hernández-Jaime, Any Guadalupe;
Castillo-Rangel, Francisco;
Arévalos-Sánchez, Martha María;
Rentería-Monterrubio, Ana Luisa;
Santellano-Estrada, Eduardo;
Tirado-Gallegos, Juan Manuel;
Chávez-Martínez, América

Publication type:

Article

The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid.

Published in:

Foods, 2022, v. 11, n. 23, p. 3764, doi. 10.3390/foods11233764

By:

de Araújo, Sergiane A.;
dos Santos, Fernanda M.;
Ribeiro, Rebeca D. X.;
Barbosa, Analívia M.;
de Andrade, Ederson A.;
Virginio Júnior, Gercino F.;
dos Santos, Neiri J. A.;
da Silva Júnior, Jarbas M.;
Pereira, Elzânia S.;
Bezerra, Leilson R.;
Oliveira, Ronaldo Lopes

Publication type:

Article

Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 5, p. 1590, doi. 10.1007/s13197-023-05702-6

By:

Huang, Ping-Hsiu;
Hou, Chih-Yao;
Hsieh, Chang-Wei;
Cheng, Kuan-Chen;
Ciou, Jhih-Ying;
Qiu, Yi-Ting;
Huang, Chin-Chih;
Hazeena, Sulfath Hakkim

Publication type:

Article

e-DriMe: A Spanish-English frame-based e-dictionary about dried meats.

Published in:

Terminology, 2021, v. 27, n. 2, p. 294, doi. 10.1075/term.20013.ort

By:

Ortego-Antón, María Teresa

Publication type:

Article

Geleneksel Yöntemlerle Üretilen Kurutulmuş Et Ürünleri.

Published in:

Journal of the Faculty of Veterinary Medicine / Veteriner Fakultesi Dergisi, 2011, v. 30, n. 2, p. 61

By:

Temelli, Seran

Publication type:

Article

Physicochemical composition, fatty acid profile, and sensory attributes of salted sun-dried meat from different bovine crossbreeds.

Published in:

Tropical Animal Health & Production, 2025, v. 57, n. 3, p. 1, doi. 10.1007/s11250-025-04412-9

By:

Macedo, Vanessa P.;
de Mello, Amilton S.;
Bezerra, Leilson R.;
Barbosa, Analívia. M.;
Silva, Thadeu Mariniello;
Oliveira, Ronaldo L.

Publication type:

Article

LF-NMR to explore water migration and water–protein interaction of lamb meat being air-dried at 35°C.

Published in:

Drying Technology, 2018, v. 36, n. 3, p. 366, doi. 10.1080/07373937.2017.1339084

By:

Rao, Weili;
Wang, Zhenyu;
Shen, Qingwu;
Li, Guixia;
Song, Xuan;
Zhang, Dequan

Publication type:

Article

Bacteriological enumeration, mycological profile and some physicochemical properties of Samarella (Tsamarella), a sun-dried meat product of Cyprus.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2023, v. 74, n. 1, p. 4, doi. 10.31083/0003-925x-74-4

By:

Kaynarca, Halil Doruk;
Hecer, Canan;
Ulusoy, Beyza Hatice;
Yıldırım, Fatma Kaya;
Anıt, Hasan

Publication type:

Article

SOĞUK KURUTULMUŞ TAVUK ETİ DİLİMLERİNİN BAZI KALİTE ÖZELLİKLERİ.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 2, p. 262, doi. 10.15237/gida.GD19135

By:

Dinçer, Elif Aykın

Publication type:

Article

KURUTULMUŞ ET ÜRÜNLERİNİN KALİTE ÖZELLİKLERİ.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 3, p. 472, doi. 10.15237/gida.GD18124

By:

Dinçer, Elif Aykın;
Erbaş, Mustafa

Publication type:

Article

Heterocyclic aromatic amines in commercial Chinese dried meat products.

Published in:

Journal of Food & Nutrition Research, 2018, v. 57, n. 2, p. 151

By:

CHENGLI HOU;
NING KANG;
SCHLOSSER, CÉLIA;
MENGYA ZHAO;
ZHENYU WANG;
DEQUAN ZHANG

Publication type:

Article

Effect of fermentation by various bacterial strains on quality of dried duck meat slice.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 2, p. 121, doi. 10.1515/ijfe-2020-0076

By:

Lu, Yinyin;
He, Jun;
Cao, Jinxuan;
Dang, Yali;
Sun, Yangying;
Pan, Daodong

Publication type:

Article

Characterization and Differentiation of Flavor Profile of 12 Air-Dried Yak Meat Products Using GC–IMS and Multivariate Analysis.

Published in:

Foods, 2024, v. 13, n. 16, p. 2626, doi. 10.3390/foods13162626

By:

Wang, Qiuyu;
Du, Rongsheng;
Wang, Yuqi;
Zhang, Shulin;
Wang, Linlin;
Wang, Lina

Publication type:

Article

PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, AND FUNCTIONAL PROPERTIES OF THE TRADITIONAL SALTED DRIED MEAT OF CAMELUS DROMEDARIUS FROM ALGERIAN EASTERN SAHARA: "EL KADID".

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 3, p. 39, doi. 10.34302/crpjfst/2019.11.3.4

By:

Bouchefra, Amina;
Idoui, Tayeb;
Montanari, Chiara

Publication type:

Article

ASSESSMENT OF THE PREPARATION AND PRESERVATION PRACTICES OF KADDID, A TUNISIAN DRIED MEAT.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24409, doi. 10.18697/ajfand.134.25065

By:

Zioud, A.;
Chabbouh, M.;
Hajji, W.;
Essid, I.;
Bellagha, S.

Publication type:

Article

凝胶渗透色谱-气相色谱/串联质谱法分析辐照肉松与乳粉中2-十二烷基环丁酮含量

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 14, p. 4723

By:

邵彪;
周小兰;
尤嘉;
王琳琳;
陈刚

Publication type:

Article

真空乾燥技術在乾燥肉製品的應用-以乾燥雞診為例.

Published in:

Journal of the Chinese Society of Animal Science, 2023, v. 52, p. 383

By:

林凱棋;
劉恩萌;
何嘉敏;
王迪槊;
陳信志;
邱鼎淞;
陳志銘

Publication type:

Article

Effect of salt, tripolyphosphate and tertiary butylhydroquinone on myoglobin-lipid oxidation indicators in freeze-dried meats

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 6, p. 1748, doi. 10.1111/j.1365-2621.1985.tb10582.x

By:

Nakhost, Z.;
Karel, M.

Publication type:

Article

Assessment of autoxidation in freeze-dried meats by a fluorescence assay

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 6, p. 1517

By:

Karel, M.;
Kamarei, A. R.

Publication type:

Article

Hydrocarbon production from freeze-dried meats

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 3, p. 594, doi. 10.1111/j.1365-2621.1976.tb00677.x

By:

Seo, C. W.

Publication type:

Article

Influence of graded level of salt and maturation times on quality traits of beef and pork sun-dried meat: A test pilot.

Published in:

South African Journal of Animal Science, 2022, v. 52, n. 2, p. 134, doi. 10.4314/sajas.v52i2.2

By:

Eger, M.;
Kern, E. L.;
Carvalho, S. T.;
Carvalho, P. L. O.;
Genova, J. L.;
Grando, M. A.

Publication type:

Article

Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 701, doi. 10.1007/s00217-007-0776-8

By:

Bettina Franke;
Max Haldimann;
Gérard Gremaud;
Jacques-Olivier Bosset;
Ruedi Hadorn;
Michael Kreuzer

Publication type:

Article

Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios.

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 761, doi. 10.1007/s00217-007-0588-x

By:

Bettina Franke;
Stephan Koslitz;
Fabrice Micaux;
Umberto Piantini;
Valérie Maury;
Elmar Pfammatter;
Gérard Gremaud;
Jacques-Olivier Bosset;
Ruedi Hadorn;
Michael Kreuzer

Publication type:

Article

From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 501, doi. 10.3390/fermentation10100501

By:

Cetin, Ramazan Ulku;
Kilci, Zeynep;
Ates, Kivilcim;
Kaya, Dogan;
Akpinar-Bayizit, Arzu

Publication type:

Article

Quality and safety assessment of sun dried meat product (kundi) from Ibadan, Oyo state, Nigeria.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1209074

By:

Adeyeye, Samuel Ayofemi Olalekan;
Yildiz, Fatih

Publication type:

Article

Polycyclic Aromatic Hydrocarbon, Microbial Safety and Heavy Metal Profile of Smoke-Dried Grass Cutter (Thryonomys swinderianus) Meat.

Published in:

Polycyclic Aromatic Compounds, 2022, v. 42, n. 2, p. 333, doi. 10.1080/10406638.2020.1730918

By:

Olalekan Adeyeye, Samuel Ayofemi;
Timothy Bolaji, Olusola;
Adebusola Abegunde, Titilope;
Idowu-Adebayo, Folake

Publication type:

Article

碱液处理-活性炭柱固相萃取结合GC-MS/MS法检测鱼干、虾皮和虾仁中8种亚硝胺.

Published in:

Journal of Chinese Mass Spectrometry Society, 2018, v. 39, n. 3, p. 351, doi. 10.7538/zpxb.2017.0113

By:

翟孟婷;
王宗义;
徐芮;
杨曼;
马蒙蒙;
王国庆

Publication type:

Article

Nutrient Density and Microbial Safety of Open-Air-Dried Beef Meat and Its Biochemical and Organ Histopathology Effects in Albino Rats: A Promising Ingredient for Complementary Food Formulation.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/2202312

By:

Habte, Kifle;
Azene, Meseret;
Chanyalew, Yohannes;
Girma, Samson;
Bashea, Chala;
Yehualshet, Asrat;
Behailu, Getamesay;
Abebe, Abiy;
Tessema, Masresha

Publication type:

Article

Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/8819780

By:

Muga, Francis C.;
Marenya, Moses O.;
Workneh, Tilahun S.

Publication type:

Article

Role of sorbitol in manufacturing dried seafood from heated squid meat.

Published in:

Fisheries Science, 2001, v. 67, n. 3, p. 524, doi. 10.1046/j.1444-2906.2001.00267.x

By:

Kubo, Tomokazu;
Saeki, Hiroki

Publication type:

Article

Modelling of desorption isotherms for dried meat: New approach and newly applied model.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 55, doi. 10.17221/170/2023-CJFS

By:

RICHTR, PŘEMYSL;
BAUER, JOSEF;
HENKE, SVATOPLUK;
ŠEVČÍK, RUDOLF

Publication type:

Article

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Published in:

Foods, 2025, v. 14, n. 7, p. 1127, doi. 10.3390/foods14071127

By:

Yeddes, Walid;
Rybak, Katarzyna;
Rebey, Iness Bettaieb;
Pietrzak, Dorota;
Adamczak, Lech;
Hammami, Majdi;
Wannes, Wissem Aidi;
Witrowa-Rajchert, Dorota;
Tounsi, Moufida Saidani;
Tixier, Anne Sylvie Fabiano;
Nowacka, Małgorzata

Publication type:

Article

Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi.

Published in:

Foods, 2023, v. 12, n. 15, p. 2867, doi. 10.3390/foods12152867

By:

Ostojić, Sanja;
Micić, Darko;
Zlatanović, Snežana;
Lončar, Biljana;
Filipović, Vladimir;
Pezo, Lato

Publication type:

Article

Effect of PEF Treatment on Chosen Properties of Raw and Hot Air- and Freeze-Dried Poultry Meat.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 1808, doi. 10.3390/app14051808

By:

Nowacka, Malgorzata;
Szymanska, Iwona;
Rybak, Katarzyna;
Karwacka, Magdalena;
Matys, Aleksandra;
Wiktor, Artur;
Slowinski, Miroslaw;
Witrowa-Rajchert, Dorota

Publication type:

Article

EFFECT OF NITRATE-REDUCING BACTERIA AND CELERY ROOT (APIUM GRAVEOLENS VAR. RAPACEUM) ON THE SENSORY PROPERTIES OF DRIED MEAT "BILTONG".

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1

By:

Hanuska, Adam;
Kročko, Miroslav;
Ducková, Viera;
Bobko, Marek;
Mesárošová, Andrea;
Herc, Peter

Publication type:

Article

Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins.

Published in:

PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0216047

By:

Gesteira, Susana Melo;
Oliveira, Ronaldo Lopes;
Trajano, Jaqueline da Silva;
Ribeiro, Cláudio Vaz Di Mambro;
Costa, Emellinne Ingrid de Sousa;
Ribeiro, Rebeca Dantas Xavier;
Pereira, Elzânia Sales;
Bezerra, Leilson Rocha

Publication type:

Article

Chemical Composition, Nutritional Value, Safety, and Acceptability of Egyptian Red Sea Coast Fresh and Dried Spider Conch (Lambis Lambis) Meats.

Published in:

Egyptian Journal of Aquatic Biology & Fisheries, 2020, v. 24, n. 6, p. 153, doi. 10.21608/ejabf.2020.111062

By:

Amin, Hesham F.;
Hamza, Nesma E.;
Moharram, Y. G.

Publication type:

Article

风干牦牛肉加工过程中水分状态变化及质构相关性分析.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 7, p. 294, doi. 10.11975/j.issn.1002-6819.2018.07.038

By:

马纪兵;
张丽;
王妍;
崔文斌;
王惠惠;
佘群力;
刘小波

Publication type:

Article

AVALIAÇÃO SENSORIAL DA CARNE DE SOL COMERCIALIZADA NAS CIDADES DE CAICÓ E CURRAIS NOVOS.

Published in:

HOLOS, 2014, v. 30, n. 1, p. 136

By:

AMARAL, D. S.;
CARDOSO, D. S. G.;
PESSOA, T.;
GURJÃO, F. F.

Publication type:

Article

Development of freeze-dried products with frog meat for special diets: microbiological and sensory traits.

Published in:

Revista Ciência Agronômica, 2022, v. 53, n. 1, p. 1, doi. 10.5935/1806-6690.20220013

By:

Agostinho de Andrade, Maria de Lourdes;
de Seixas Filho, José Teixeira;
Rodrigues, Eliane;
Maia Pereira, Marcelo;
Custódio da Silva, Alan;
Reis Pereira Mello, Sílvia Conceição

Publication type:

Article

CHEMICAL AND PHYSICAL PARAMETERS OF DRIED SALTED PORK MEAT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 418, doi. 10.5219/632

By:

Cviková, Petronela;
Čuboň, Juraj;
Kunová, Simona;
Kačániová, Miroslava;
Hleba, Lukáš;
Haščík, Peter;
Trembecká, Lenka;
Bartošová, Gabriela

Publication type:

Article