Works matching Dried fruit

Results: 2804

干制水果中金黄色葡萄球菌 3 种鉴定方法的比较.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 272, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250206005

By:

何媛;
杨杰;
海妮·巴音达;
房芳;
巴哈提古丽·马那提拜

Publication type:

Article

沙子空心李果干营养成分分析.

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Food Research & Development, 2020, v. 41, n. 15, p. 168, doi. 10.12161/j.issn.1005-6521.2020.15.029

By:

张绍阳;
吴姝;
李刚凤;
龙丽丽;
廖伟先;
杨婷婷

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Article

Experimental evaluation of desiccant dehumidification and air-conditioning system for energy-efficient storage of dried fruits.

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Building Services Engineering Research & Technology, 2020, v. 41, n. 4, p. 454, doi. 10.1177/0143624419893660

By:

Mahmood, Muhammad H;
Sultan, Muhammad;
Miyazaki, Takahiko

Publication type:

Article

Carpoglyphus lactis ( Acari: Astigmata) from various dried fruits differed in associated micro-organisms.

Published in:

Journal of Applied Microbiology, 2015, v. 118, n. 2, p. 470, doi. 10.1111/jam.12714

By:

Hubert, J.;
Nesvorná, M.;
Kopecký, J.;
Ságová‐Marečková, M.;
Poltronieri, P.

Publication type:

Article

Influence of incorporating dried fruits on dairy drinks characteristics focusing on their antimicrobial effects.

Published in:

Journal of Advanced Veterinary & Animal Research, 2024, v. 11, n. 1, p. 55, doi. 10.5455/javar.2024.k747

By:

Soliman, Neveen S. M.;
Abdel-Salam, Ayah B.;
Emam, Shimaa R.;
Orabi, Ahmed;
Nader, Sara M.;
Saad, Mena

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Article

Survey of Alternaria Toxins and Other Mycotoxins in Dried Fruits in China.

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Toxins, 2017, v. 9, n. 7, p. 200, doi. 10.3390/toxins9070200

By:

Dizhe Wei;
Yao Wang;
Dongmei Jiang;
Xiaoyuan Feng;
Jun Li;
Meng Wang

Publication type:

Article

THE HEALTH BENEFITS OF CHOCOLATE ENRICHMENT WITH DRIED FRUITS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 4, p. 63

By:

Özlem Çağind;
Ötleş, Semih

Publication type:

Article

Determination and Comparison of Gamma Radiation Levels of Dried Fruits and Vegetables.

Published in:

Gazi Journal of Engineering Sciences (GJES) / Gazi Mühendislik Bilimleri Dergisi, 2023, v. 9, n. 4, p. 240, doi. 10.30855/gmbd.0705S23

By:

Üncü, Ismail Serkan;
Keleş, Çağatay Bilge

Publication type:

Article

Content of total polyphenols, vitamin C, mineral elements and the antioxidant activity of some dried fruits from the Romanian market.

Published in:

Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 325

By:

Dumbravă, Delia-Gabriela;
Bordean, Despina-Maria;
Moldovan, Camelia;
Popa, Viorica--Mirela;
Raba, Diana-Nicoleta;
Berbecea, Adina;
Cocan, Ileana;
Alexa, Ersilia-Călina

Publication type:

Article

Heavy metal contents of organically produced, harvested, and dried fruit samples from Kayseri, Turkey.

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Environmental Monitoring & Assessment, 2013, v. 185, n. 3, p. 2577, doi. 10.1007/s10661-012-2741-7

By:

Soylak, Mustafa;
Cihan, Zeynep;
Yilmaz, Erkan

Publication type:

Article

Bioaccessibility of Fifteen Elements from Dried Fruits by the BARGE (Bioaccessibility Research Group of Europe) Unified Bioaccessibility Method (UBM) and Multivariate Statistical Analysis.

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Analytical Letters, 2024, v. 57, n. 7, p. 1162, doi. 10.1080/00032719.2023.2242536

By:

Tokalıoğlu, Şerife;
Banata, Befekadu Badeye

Publication type:

Article

Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain.

Published in:

Foods, 2024, v. 13, n. 17, p. 2660, doi. 10.3390/foods13172660

By:

Jáudenes-Marrero, Juan Ramón;
Paz-Montelongo, Soraya;
Darias-Rosales, Javier;
González-Weller, Dailos;
Gutiérrez, Ángel J.;
Hardisson, Arturo;
Rubio, Carmen;
Alejandro-Vega, Samuel

Publication type:

Article

Determination of Mycotoxins in Dried Fruits Using LC-MS/MS—A Sample Homogeneity, Troubleshooting and Confirmation of Identity Study.

Published in:

Foods, 2022, v. 11, n. 6, p. 894, doi. 10.3390/foods11060894

By:

Zhang, Kai;
Tan, Steven;
Xu, David

Publication type:

Article

THE EFFECT OF DRIED FRUIT-VEGETABLE-HERB CONCENTRATE APPLIED IN COMPOUND FEED-STUFFS ON REPRODUCTIVE PERFORMANCE OF BROILER CHICKEN PARENT STOCK.

Published in:

Veterinarija ir Zootechnika, 2015, v. 69, n. 91, p. 79

By:

Tarasewicz, Zofia;
Aniśko, Mieczysław

Publication type:

Article

Measurements of Radon Concentrations in Some Dried Fruit and Grain Samples by (CR-39) Nuclear Track Detector.

Published in:

Iraqi Journal of Science, 2022, v. 63, n. 2, p. 517, doi. 10.24996/ijs.2022.63.2.9

By:

Jameel, Athraa Naji

Publication type:

Article

The comparative study of Iran's export of nuts and dried fruits with rival countries: USA, China and Turkey.

Published in:

Ekonomika APK, 2020, n. 9, p. 103, doi. 10.32317/2221-1055.202009103

By:

Ebrahimi, Mohammad Sadegh

Publication type:

Article

Determination of patulin in products containing dried fruits by Enzyme‐Linked Immunosorbent Assay technique Patulin in dried fruits.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 8, p. 4211, doi. 10.1002/fsn3.2386

By:

Przybylska, Anna;
Chrustek, Agnieszka;
Olszewska‐Słonina, Dorota;
Koba, Marcin;
Kruszewski, Stefan

Publication type:

Article

Comparison of Chemical Compositions and Antioxidant Activities of Fresh and Dried Rosa roxburghii Tratt Fruit.

Published in:

Natural Product Communications, 2022, v. 17, n. 4, p. 1, doi. 10.1177/1934578X221095350

By:

Yan, Guanyu;
Zheng, Peiyan;
Weng, Shaoquan;
Zhang, Yida;
Xu, Wenliu;
Luo, Jiaying;
Fei, Jianjun;
Wang, Jingxian;
Zhang, Hui;
Hu, Haisheng;
Sun, Baoqing

Publication type:

Article

Determination of aflatoxins and ochratoxin A levels in nuts and dried fruits in Turkey with evaluation of the estimated daily intake.

Published in:

Journal of Food & Nutrition Research, 2023, v. 62, n. 4, p. 314

By:

UĞUR, HALİME;
OMURTAG, GÜLDEN ZEHRA;
OMURTAG-KORKMAZ, BURCU İREM;
YAMAN, MUSTAFA

Publication type:

Article

Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market.

Published in:

Journal of Food & Nutrition Research, 2022, v. 61, n. 4, p. 330

By:

BULUT, SANDRA;
DIMIĆ, GORDANA;
MOŽINA, SONJA SMOLE;
ČARGO, MIHAEL;
RAKIĆ, IRENA;
ŽIVANČEV, JELENA;
ANTIĆ, IGOR;
KOCIĆ-TANACKOV, SUNČICA

Publication type:

Article

Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization.

Published in:

Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 81

By:

CATAK, JALE;
YAMAN, MUSTAFA;
UGUR, HALIME;
SERVI, ESRA YILDIRIM;
FARUK MIZRAK, ÖMER

Publication type:

Article

A Randomized Study on the Effect of Dried Fruit on Acid-Base Balance, Diet Quality, and Markers of Musculoskeletal Health in Community Dwelling Adults.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 5, p. 476, doi. 10.1080/27697061.2022.2082599

By:

Ceglia, L.;
Shea, K.;
Rasmussen, H.;
Gilhooly, C. H.;
Dawson-Hughes, B.

Publication type:

Article

Determinants of dried fruit products sector export: A gravity model for Türkiye.

Published in:

Mediterranean Agricultural Sciences, 2023, v. 36, n. 2, p. 77, doi. 10.29136/mediterranean.1273190

By:

AKTAS, Ali Rıza;
KAPLAN, Fatih;
KOLUMAN, Ahmet

Publication type:

Article

JAKOŚĆ MIKROBIOLOGICZNA OWOCÓW SUSZONYCH PAKOWANYCH HERMETYCZNIE I SPRZEDAWANYCH LUZEM.

Published in:

Żywność, 2021, v. 28, n. 3, p. 76, doi. 10.15193/zntj/2021/128/390

By:

ŚLIŻEWSKA, KATARZYNA;
ŚLIŻEWSKA, WERONIKA

Publication type:

Article

OCENA ZAWARTOŚCI WYBRANYCH MYKOTOKSYN W SUSZONYCH OWOCACH DOSTĘPNYCH W SPRZEDAŻY DETALICZNEJ W SKLEPACH EKOLOGICZNYCH I HIPERMARKETACH.

Published in:

Żywność, 2019, v. 26, n. 2, p. 124, doi. 10.15193/zntj/2019/119/290

By:

GAJEWSKA, MAGDALENA;
GŁOWACKA, ANNA

Publication type:

Article

Competitiveness of The Turkish Dried Fruit Sector.

Published in:

Journal of Tekirdag Agricultural Faculty, 2015, v. 12, n. 3, p. 40

By:

Ertemli, G.;
Demirbaş, N.

Publication type:

Article

Competitiveness of The Turkish Dried Fruit Sector.

Published in:

Journal of Tekirdag Agricultural Faculty, 2015, v. 12, n. 3, p. 40

By:

Ertemli, G.;
Demirbaş, N.

Publication type:

Article

Constituent analysis and quality control of anthocyanin constituents of dried Lycium ruthenicum Murray fruits by HPLC–MS and HPLC–DAD.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2016, v. 39, n. 9, p. 453, doi. 10.1080/10826076.2016.1179201

By:

Tian, Zhihao;
Aierken, Aizezijiang;
Pang, Huanhuan;
Du, Shouying;
Feng, Mengxin;
Ma, Kaiyue;
Gao, Shanshan;
Bai, Guangcan;
Ma, Changhua

Publication type:

Article

Microbial Diversity and Bioactive Compounds in Dried Lycium barbarum Fruits (Goji): A Comparative Study.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4058, doi. 10.3390/molecules28104058

By:

Rajkowska, Katarzyna;
Otlewska, Anna;
Broncel, Natalia;
Kunicka-Styczyńska, Alina

Publication type:

Article

Features of the chemical composition and technological properties of large-fruited purple cherry plum to justify its use for the production of dried fruits.

Published in:

International Journal of Biology & Chemistry, 2021, v. 14, n. 2, p. 101, doi. 10.26577/ijbch.2021.v14.i2.014

By:

Alexeyeva, N. V.;
Satayev, M. I.;
Azimov, A. M.;
Shakiryanova, Z. M.;
V. V., Samonin

Publication type:

Article

Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp.

Published in:

Pathogens, 2021, v. 10, n. 7, p. 900, doi. 10.3390/pathogens10070900

By:

Berthold-Pluta, Anna;
Garbowska, Monika;
Stefańska, Ilona;
Stasiak-Różańska, Lidia;
Aleksandrzak-Piekarczyk, Tamara;
Pluta, Antoni

Publication type:

Article

Dried fruits pack a punch: Using gallery, library, archive and museum (GLAM) collections to tell history.

Published in:

Australasian Journal of Popular Culture, 2018, v. 7, n. 1, p. 123, doi. 10.1386/ajpc.7.1.123_1

By:

Wishart, Alison

Publication type:

Article

EXPLORATION OF THE IMPACT OF THE EXTRACTION PARAMETERS ON BIOLOGICAL ACTIVE SUBSTANCES IN THE EXTRACTS FROM DRIED FRUIT BLACK BLUEBERRY (VACCINIUM MYRTILLUS L.).

Published in:

Trakia Journal of Sciences, 2020, v. 18, n. 1, p. 59, doi. 10.15547/tjs.2020.01.011

By:

Georgieva, A.;
Stefanova, R.;
Krastev, Kr.

Publication type:

Article

A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 10, p. 2899, doi. 10.1007/s00216-015-8518-4

By:

Campone, Luca;
Piccinelli, Anna;
Celano, Rita;
Russo, Mariateresa;
Valdés, Alberto;
Ibáñez, Clara;
Rastrelli, Luca

Publication type:

Article

Selected dried fruits as a source of nutrients.

Published in:

European Food Research & Technology, 2021, v. 247, n. 10, p. 2409, doi. 10.1007/s00217-021-03802-1

By:

Rybicka, Iga;
Kiewlicz, Justyna;
Kowalczewski, Przemysław Łukasz;
Gliszczyńska-Świgło, Anna

Publication type:

Article

Assessment of thermal processing contaminant levels in dried and smoked fruits.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1533, doi. 10.1007/s00217-018-3067-7

By:

Surma, Magdalena;
Sadowska-Rociek, Anna;
Cieślik, Ewa

Publication type:

Article

Consumption of 5-hydroxymethylfurfural-rich dried fruits is associated with reduction in urinary excretion of 8-hydroxy-2′-deoxyguanosine: a randomized clinical trial.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 677, doi. 10.1007/s00217-015-2575-y

By:

Mousavi, R.;
Alizadeh, M.;
Saleh-Ghadimi, S.

Publication type:

Article

The Effect of Exposure to Dried Fruits on the Surface Micro-Hardness of Dental Enamel.

Published in:

Journal of Nutrition & Food Security, 2023, v. 8, n. 2, p. 266

By:

Sardar, Fatemeh;
Ajami, Behjatolmolouk;
Hassani, Fatemeh;
Boskabady, Marzie

Publication type:

Article

ASSESSMENT OF THE CONTENT OF POLYPHENOL AND THE ANTIOXIDATING POTENTIAL IN DRIED FRUITS POPULATED ON THE MARKET.

Published in:

Journal of Research & Applications in Agricultural Engineering, 2020, v. 65, n. 2, p. 24

By:

ZAWADZKA, Agnieszka;
DZIEDZIŃSKI, Marcin;
BYCZKIEWICZ, Szymon;
BALDYS, Weronika;
SZULC, Piotr;
KOBUS-CISOWSKA, Joanna

Publication type:

Article

Determination of mycotoxins in biscuits, dried fruits and fruit jams: an assessment of human exposure.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 1012, doi. 10.1080/19440049.2017.1303195

By:

Škrbić, Biljana;
Antić, Igor;
Cvejanov, Jelena

Publication type:

Article

Emerging risk of infestation and contamination of dried fruits by mites in the Czech Republic.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 9, p. 1129, doi. 10.1080/19440049.2011.584911

By:

Hubert, Jan;
Erban, Tomas;
Nesvorna, Marta;
Stejskal, Vaclav

Publication type:

Article

Diversity and Density of Fungi Isolated from Dried Fruits.

Published in:

Journal of Biochemical Technology, 2023, v. 14, n. 4, p. 45, doi. 10.51847/WpwifxHnGg

By:

Alghamdi, Rana G.;
Zabermawi, Nidal M.;
Altihani, Faizah A.;
Bokhari, Fardos M.;
Makki, Rania M.;
Hassoubah, Shahira A.;
Sharawi, Zeina W.;
Najjar, Azhar A.

Publication type:

Article

Determination of pesticides in dried minor tropical fruits from Colombia using the Quick, Easy, Cheap, Effective, Rugged, and Safe method‐gas chromatography–tandem mass spectrometry.

Published in:

Journal of Separation Science, 2020, v. 43, n. 5, p. 929, doi. 10.1002/jssc.201900698

By:

Varela‐Martínez, Diana Angélica;
González‐Curbelo, Miguel Ángel;
González‐Sálamo, Javier;
Hernández‐Borges, Javier

Publication type:

Article

Identification of Microorganisms in Fresh and Dried Fruits Cultivated, Imported and Consumed in Tirana City.

Published in:

Albanian Journal of Agricultural Sciences, 2014, v. 13, n. 4, p. 18

By:

PETRI, OLTIANA;
LUZATI, ARBEN;
ÇOKU, ANJEZA;
PETRI, TOMI;
MARDHA, SILVANA;
ABAZAJ, ERJONA

Publication type:

Article

Determination of Aflatoxins in Spices and Dried Fruits.

Published in:

Journal of Scientific Research, 2018, v. 10, n. 3, p. 315, doi. 10.3329/jsr.v10i3.37075

By:

Zahra, N.;
Khan, M.;
Mehmood, Z.;
Saeed, M. K.;
Kalim, I.;
Ahmad, I.;
Malik, K. A.

Publication type:

Article

Chemical Profile and Antioxidant and Antimicrobial Activity of Rosa canina L. Dried Fruit Commercially Available in Serbia.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 5, p. 2518, doi. 10.3390/ijms25052518

By:

Miljković, Vojkan M.;
Nikolić, Ljubiša;
Mrmošanin, Jelena;
Gajić, Ivana;
Mihajilov-Krstev, Tatjana;
Zvezdanović, Jelena;
Miljković, Milena

Publication type:

Article

Laboratory studies on mosquito larvicidal efficacy of aqueous & hexane extracts of dried fruit of Solanum nigrum Linn.

Published in:

Indian Journal of Medical Research, 2009, v. 130, n. 1, p. 74

By:

Raghavendra, K.;
Singh, S. P.;
Subbarao, Sarala K.;
Dash, A. P.

Publication type:

Article

Continuous ultrasound-assisted extraction of cadmium from legumes and dried fruit samples coupled with on-line preconcentration-flame atomic absorption spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2005, v. 382, n. 4, p. 1093, doi. 10.1007/s00216-005-3237-x

By:

Yebra, M. C.;
Cancela, S.

Publication type:

Article

SPECIES-DEPENDENT 5'-HYDROXYMETHYLFURFURAL FORMATION IN SLOWLY DRIED FRUITS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 586, doi. 10.15414/jmbfs.2021.10.4.586-591

By:

Dżugan, Małgorzata;
Tomczyk, Monika;
Miłek, Michał;
Sowa, Patrycja;
Wojtuszek, Zuzanna;
Pasternakiewicz, Anna;
Zaguła, Grzegorz

Publication type:

Article

AFLATOXIGENIC FUNGI IN NUTS AND DRIED FRUITS IN MOSUL AND DUHOK CITY.

Published in:

Military Medical Science Letters / Vojenské zdravotnické Listy, 2022, v. 91, n. 3, p. 224, doi. 10.31482/mmsl.2021.049

By:

Ramadan, Eman A.;
Ramadan, Nadeem A.;
Mohammed, Amjad Abdul Hadi

Publication type:

Article