Works matching Dried foods

Results: 5000

INVESTIGATION OF THE EFFECT DRIED FOOD PRODUCTS ON THE PROPERTIES OF THE BUTTER MIXTURE DURING STORAGE.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 35, p. 122

By:

Vasheka, Oksana;
Niemirich, Oleksandra;
Frolova, Natalia;
Ustymenko, Ihor;
Andrii, Havrysh;
Skyrda, Olena;
Matiyashuk, Olena;
Fedak, Natalia;
Hubenia, Viacheslav;
Liulka, Oleksandr

Publication type:

Article

Applications of nonthermal plasma technology on safety and quality of dried food ingredients.

Published in:

2021

By:

Charoux, C.M.G.;
Patange, A.;
Lamba, S.;
O'Donnell, C.P.;
Tiwari, B.K.;
Scannell, A.G.M.

Publication type:

Literature Review

Selected Quality Attributes of Dried Foods.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 717, doi. 10.1081/DRT-200054180

By:

Perera, Conrad O.

Publication type:

Article

Genetic relatedness of Cronobacter spp. (Enterobacter sakazakii) isolated from dried food products in Indonesia.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1745

By:

Gitapratiwi, D.;
Dewanti-Hariyadi, R.;
Hidayat, S. H.

Publication type:

Article

greenhouse type solar dryer for small-scale dried food industries: Development and dissemination.

Published in:

International Journal of Energy & Environment, 2012, v. 3, n. 3, p. 383

By:

Janjai, Serm

Publication type:

Article

The microbiological quality of various foods dried by applying different drying methods: a review.

Published in:

European Food Research & Technology, 2021, v. 247, n. 6, p. 1333, doi. 10.1007/s00217-021-03731-z

By:

Alp, Duygu;
Bulantekin, Özcan

Publication type:

Article

Drying model approach for morphometric estimation of air-dried foods.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4373, doi. 10.1007/s11694-022-01539-3

By:

López-Méndez, Erick Mario;
Estévez-Sánchez, Karen Hariantty;
Ochoa-Velasco, Carlos Enrique;
García-Alvarado, Miguel Angel;
Ruiz-López, Irving Israel

Publication type:

Article

The Analysis of Docosahexaenoic Acid (DHA) in Dried Dog Food Enriched with an Aurantiochytrium limacinum Biomass: Matrix Extension Validation and Verification of AOAC Method 996.06.

Published in:

Journal of AOAC International, 2021, v. 104, n. 1, p. 68, doi. 10.1093/jaoacint/qsaa097

By:

Dillon, Gerald Patrick;
Cardinall, Cathy;
Keegan, Jason D.;
Yiannikouris, Alexandros;
Brandl, Walter;
Moran, Colm Anthony

Publication type:

Article

Dried Food Properties: Challenges Ahead.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 695, doi. 10.1081/DRT-200054176

By:

Rahman, M. Shafiur

Publication type:

Article

Investigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 21, p. 11603, doi. 10.3390/su132111603

By:

Paßlack, Nadine;
Galliou, Fenia;
Manios, Thrassyvoulos;
Papadaki, Akrivi;
Markakis, Nikolaos;
Sambathianakis, Ioannis;
Lasaridi, Katia;
Fortatos, Stathis;
Kyriacou, Adamadini;
Vahjen, Wilfried;
Zentek, Jürgen

Publication type:

Article

Impact of the dietary inclusion of dried food residues on the apparent nutrient digestibility and the intestinal microbiota of dogs.

Published in:

Archives of Animal Nutrition, 2021, v. 75, n. 4, p. 311, doi. 10.1080/1745039X.2021.1949229

By:

Paßlack, Nadine;
Galliou, Fenia;
Manios, Thrassyvoulos;
Lasaridi, Katia;
Tsiplakou, Eleni;
Vahjen, Wilfried;
Zentek, Jürgen

Publication type:

Article

Does a Freeze-thaw Pretreatment Enhance the Quality of Dried Foods? A Meta-Analysis.

Published in:

Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian, 2023, v. 11, n. 2, p. 240, doi. 10.19028/jtep.011.2.240-252

By:

Yulni, Tri;
Luketsi, Wendianing Putri;
Agusta, Waqif;
Koeslulat, Ermi Erene;
Spetriani;
Prasetyani, Lully Natharina

Publication type:

Article

Comparison of Nonenzymatic Browning Kinetics in Spray-dried and Freeze-dried Carbohydrate-based Food Model Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 322, doi. 10.1111/j.1365-2621.2004.tb13637.x

By:

Miao, S.;
Roos, Y.H.

Publication type:

Article

In vitro digestion and microbial fermentation of dried food residues, a potential "new" component for pet food, and different non-digestible carbohydrate sources.

Published in:

PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0262536

By:

Paßlack, Nadine;
Galliou, Fenia;
Manios, Thrassyvoulos;
Lasaridi, Katia;
Zentek, Jürgen

Publication type:

Article

Relating the Stickiness Property of Foods Undergoing Drying and Dried Products to their Surface Energetics.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 781, doi. 10.1081/DRT-200054194

By:

Bhandari, Bhesh;
Howes, Tony

Publication type:

Article

Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel ( Trachurus trachurus).

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 309, doi. 10.1111/j.1365-2621.2006.01435.x

By:

Sarkardei, Samiramis;
Howell, Nazlin K.

Publication type:

Article

Relationship of Product Structure, Sorption Characteristics, and Freezing Point of Atmospheric Freeze-Dried Foods.

Published in:

Drying Technology, 2007, v. 25, n. 5, p. 853, doi. 10.1080/07373930701370233

By:

Claussen, IngridCamilla;
Strømmen, Ingvald;
Hemmingsen, Anne KarinTorstveit;
Rustad, Turid

Publication type:

Article

Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2792084

By:

Ibrahim, Rehab Mohamed;
Ali, Maha IK;
Abdel-salam, Faten Farouk

Publication type:

Article

Mixed economy and dried foods: Dental indicators reveal Heishuiguo Han Dynasty population's environmental adaptation to the semi‐arid region of northwestern China.

Published in:

International Journal of Osteoarchaeology, 2022, v. 32, n. 6, p. 1186, doi. 10.1002/oa.3146

By:

Xiong, Jianxue;
Chen, Guoke;
Yang, Yishi;
Meng, Hailiang;
Storozum, Michael;
Allen, Edward;
Wang, Hui;
Wen, Shaoqing

Publication type:

Article

Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.

Published in:

PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194402

By:

Bechoff, Aurélie;
Tomlins, Keith Ian;
Chijioke, Ugo;
Ilona, Paul;
Westby, Andrew;
Boy, Erick

Publication type:

Article

Culturing Brachionus rotundiformis Tschugunoff (Rotifera) using dried foods: application of gamma-aminobutyric acid (GABA).

Published in:

Hydrobiologia, 2017, v. 796, n. 1, p. 99, doi. 10.1007/s10750-016-3032-z

By:

Ogello, Erick;
Sakakura, Yoshitaka;
Hagiwara, Atsushi

Publication type:

Article

Improving the Palatability of Salt-Reduced Food Using Dried Bonito Stock.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S315, doi. 10.1111/j.1750-3841.2009.01283.x

By:

MANABE, MARIKO;
ISHIZAKI, SANAE;
YOSHIOKA, TATSUHITO;
OGINOME, NOZOMU

Publication type:

Article

Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 498

By:

Agbaje, R.;
Hassan, C. Z.;
Norlelawati, A.;
Abdul Rahman, A.;
Huda-Faujan, N.

Publication type:

Article

Improving the Utilization of Food Waste: Conversion of Food Waste into Residual Food Dried Substance and Use of This Material as a Culture Nutrient for Microbial Production of Lactic Acid.

Published in:

Applied Biochemistry & Biotechnology, 2023, v. 195, n. 5, p. 2965, doi. 10.1007/s12010-022-04247-2

By:

Cho, Chaeyeon;
Eom, Gyeong Tae

Publication type:

Article

THE HEAT PERFORMANCE FOR SOLAR DRYER AND ITS EFFECT IN SOME ENGINEERING CHARACTERS FOR DRYING.

Published in:

Basrah Journal of Agricultural Sciences, 2007, v. 20, n. 2, p. 169

By:

Majeed, G. H.;
AL-Hilphy, Asaad R.

Publication type:

Article

Study of the electron densities of some food products dried using the new method.

Published in:

Drying Technology, 2016, v. 34, n. 12, p. 1445, doi. 10.1080/07373937.2015.1123268

By:

Nuroğlu, Emine;
Bursalıoğlu, Ertuğrul O.;
Karabul, Yaşar;
Bakırdere, Sezgin;
İçelli, Orhan

Publication type:

Article

5,6-ジヒドロチミジンを指標とした植物性乾燥食品の照射履歴の検知.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2023, v. 64, n. 6, p. 206

By:

福井直樹;
藤原拓也;
古田雅一;
高取聡

Publication type:

Article

CHANGES IN LIPIDS AND THEIR EFFECT ON THE QUALITY OF FREEZE-DRIED MEAT MEALS.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 3, p. 1

By:

DOMISZEWSKI, ZDZISŁAW;
PLUST, DOMINIKA;
WASILEWSKA, KAROLINA

Publication type:

Article

Orta Asya'dan Anadolu'ya Kurutulmuş Gıdalar.

Published in:

Istanbul Aydin Üniversitesi Dergisi Anadolu Bil Meslek Yüksekokulu, 2015, v. 10, n. 37, p. 83

By:

ÜNVER ALÇAY, Ayla;
YALÇIN, Semiha;
BOSTAN, Kamil;
DİNÇE, Ekin

Publication type:

Article

Crack expansion dynamics of freeze-dried soybean curd during rehydration.

Published in:

Food Science & Technology Research, 2024, v. 30, n. 3, p. 295, doi. 10.3136/fstr.FSTR-D-23-00230

By:

Mai HIRAKAWA;
Hideaki TESHIMA;
Tatsuya IKUTA;
Koji TAKAHASHI

Publication type:

Article

DryCard -- A Low-Cost Dryness Indicator for Dried Products.

Published in:

AIMS Agriculture & Food, 2017, v. 2, n. 4, p. 339, doi. 10.3934/agrfood.2017.4.339

By:

Thompson, James F.;
Reid, Michael S.;
Felix, Lucia;
Donis-Gonzalez, Irwin;
Mjawa, Bertha;
Ambuko, Jane

Publication type:

Article

GUACAMOLE POWDER: STANDARDIZATION OF THE SPRAY DRYING PROCESS.

Published in:

Vitae (01214004), 2017, v. 24, n. 2, p. 102, doi. 10.17533/udea.vitae.v24n2a03

By:

ESTRADA M., Eliana;
CORTÉS R., Misael;
GIL, Jesús

Publication type:

Article

Secondary drying of drum-dried thermoplastic foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 3, p. 696, doi. 10.1111/j.1365-2621.1976.tb00700_41_3.x

By:

Rumsey, T.;
Lazar, M. E.

Publication type:

Article

Finite element modeling of moisture transfer during storage of mixedmulticomponent dried foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 554

By:

Labuza, T. P.;
Hong, Y. C.;
Bakshi, A. S.

Publication type:

Article

Nucleic acid, fiber and nutrient composition of inactive dried food yeast products

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 353

By:

Sarwar, G.;
Shah, B. G.;
Mongeau, R.;
Hoppner, K.

Publication type:

Article

Relationship between static electrical conductivity and unfrozen water content in food products

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1254, doi. 10.1111/j.1365-2621.1982.tb07659.x

By:

Hori, T.;
Kako, M.;
Hayashi, H.

Publication type:

Article

Diffusional behavior of tripalmitin in a freeze-dried model system at different water activities

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1245

By:

Tobback, P.;
Bresseleers, G.;
Naessens, W.

Publication type:

Article

Retention of synthetic phenolic antioxidants in model freeze-dried food systems

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 5, p. 1457

By:

Stine, C. M.;
Kirleis, A. W.

Publication type:

Article

Recent Trends in Pretreatment of Food before Freeze-Drying.

Published in:

Processes, 2020, v. 8, n. 12, p. 1661, doi. 10.3390/pr8121661

By:

Dziki, Dariusz

Publication type:

Article

Drying and Dried Products Under the Microscope.

Published in:

Food Science & Technology International, 2003, v. 9, n. 3, p. 137, doi. 10.1177/1082013203034640

By:

Aguilera, J.M.

Publication type:

Article

Combustion characteristics of solid refuse fuel derived from mixture of food and plastic wastes.

Published in:

Journal of Material Cycles & Waste Management, 2020, v. 22, n. 4, p. 1047, doi. 10.1007/s10163-020-00996-6

By:

Chae, Jong Seong;
Kim, Seok Wan;
Lee, Jae Hee;
Joo, Jin Chul;
Ohm, Tae In

Publication type:

Article

Shrinkage of Food Materials During Drying: Current Status and Challenges.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1113, doi. 10.1111/1541-4337.12375

By:

Mahiuddin, Md;
Khan, Md. Imran H.;
Kumar, C.;
Rahman, M. M.;
Karim, M. A.

Publication type:

Article

Pastırma Sözü Üzerine.

Published in:

Journal of Dil Araştırmaları, 2013, n. 13, p. 45

By:

Özkan, Nevzat

Publication type:

Article

Inhibitory effects of atmospheric dielectric barrier discharge plasma against Bacillus cereus and Staphylococcus aureus on Gwamegi (semi‐dried Cololabis saira).

Published in:

Journal of Applied Microbiology, 2022, v. 132, n. 5, p. 3664, doi. 10.1111/jam.15445

By:

Kim, Ji Yoon;
Jeon, Eun Bi;
Song, Min Gyu;
Choi, Eun Ha;
Lim, Jun Sup;
Choi, Jinsung;
Park, Shin Young

Publication type:

Article

Effect of Water on the Quality of Dehydrated Products: A Review of Novel Characterization Methods and Hybrid Drying Technologies.

Published in:

Drying Technology, 2014, v. 32, n. 15, p. 1872, doi. 10.1080/07373937.2014.963205

By:

Feng, Lei;
Zhang, Min;
Adhikari, Benu

Publication type:

Article

Novel Aspects of Formation of Food Structure during Drying.

Published in:

Drying Technology, 2013, v. 31, n. 9, p. 990, doi. 10.1080/07373937.2013.771186

By:

Oikonomopoulou, V.P.;
Krokida, M.K.

Publication type:

Article

Monitoring of Toxic Heavy Metal Residues in Infant Dried Dairy Products.

Published in:

Alexandria Journal of Veterinary Sciences, 2022, v. 74, n. 1, p. 95, doi. 10.5455/ajvs.103789

By:

Abu-Shaala, Mokhtar M. F.;
Elhafi, Giuma E.;
Ehmeza, Nasser T.;
Amer, Amr A.

Publication type:

Article

Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 20, doi. 10.1016/j.fbp.2019.10.008

By:

Rojasa, Meliza Lindsay;
Silveira, Isabela;
Augusto, Pedro Esteues Duarte

Publication type:

Article

LYOPHILIZATION - UNCONVENTIONAL TECHNOLOGY OF FOODSTUFFS DRYING.

Published in:

Nonconventional Technologies Review / Revista de Tehnologii Neconventionale, 2012, v. 16, n. 3, p. 42

By:

Mnerie, Gabriela Victoria;
Mnerie, Dumitru;
Sikolya, Lászlóó

Publication type:

Article

乾燥コウタケの飲食に供される状態での重量変化率に関する検討.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 6, p. 167

By:

鍋師裕美;
前田朋美;
五十嵐敦子;
川又香予;
堤智昭

Publication type:

Article