EL DESARROLLO HISTÓRICO DE LAS DIETISTAS EN CHILE: 1939-1950. DEL PRIMER CURSO DE DIETISTAS AL PRIMER CONGRESO NACIONAL DE DIETÉTICA.
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- Historia 396, 2020, v. 10, p. 159
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- Publication type:
- Article
Works matching Dietitians
Results: 5000
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Work engagement and associated factors among Japanese registered dietitians and dietitians: a cross-sectional study.
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- Industrial Health, 2024, v. 62, n. 3, p. 161, doi. 10.2486/indhealth.2023-0094
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- Article
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"The Year of Give": Dietitians' Experiences in Nova Scotia during the COVID-19 Pandemic.
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- Canadian Journal of Dietetic Practice & Research, 2025, v. 86, n. 2, p. 76, doi. 10.3148/cjdpr-2025-002
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- Article
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薬剤師および管理栄養士における医薬品と健康食品との 相互作用に関する相談実態および情報源
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 2, p. 27
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- Article
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薬剤師および管理栄養士における医薬品と健康食品との相互作用に関する相談実態および情報源
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 1, p. 27
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- Article
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A New Communication Model Between Clients/Patients and Dietitians: Telenutrition, Evaluation of the Perspectives of Clients/Patients and Dietitians.
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- Acibadem Saglik Bilimleri Dergisi, 2025, v. 16, n. 2, p. 310, doi. 10.31067/acusaglik.1586516
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- Article
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Registered Dietitians' Experiences and Perceptions in Providing Prenatal Nutrition Care in Canada: A Cross-sectional Study.
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- Canadian Journal of Dietetic Practice & Research, 2025, v. 86, n. 2, p. 57, doi. 10.3148/cjdpr-2024-027
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- Article
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Identifying and Mapping Canadian Registered Dietitians' Perceptions and Knowledge of and Experiences with Weight-Related Evidence: A Scoping Review.
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- Canadian Journal of Dietetic Practice & Research, 2025, v. 86, n. 1, p. 471, doi. 10.3148/cjdpr-2024-026
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- Article
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Assessing the Knowledge and Beliefs of Greek Dietitians and Nutritionists on Nutritional Genomics: A Survey-Based Study.
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- Nutrients, 2025, v. 17, n. 7, p. 1107, doi. 10.3390/nu17071107
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- Article
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Attitudes and Practices of Dietitians Regarding Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD).
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- Nutrients, 2024, v. 16, n. 15, p. 2452, doi. 10.3390/nu16152452
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- Article
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Knowledge of Dietitians on Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD).
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- Nutrients, 2024, v. 16, n. 5, p. 621, doi. 10.3390/nu16050621
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- Publication type:
- Article
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Exploring Canadian dietitians' knowledge, attitude, and practices providing culturally safe care to Muslims who fast during the month of Ramadan: a cross-sectional study.
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- Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0392
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- Article
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Integrating dietitians into primary health care: benefits for patients, dietitians and the general practice team.
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- Journal of Primary Health Care, 2016, v. 8, n. 4, p. 372, doi. 10.1071/HC16018
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- Article
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The prevalence and practice impact of weight bias among New Zealand registered dietitians.
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- Nutrition & Dietetics, 2023, v. 80, n. 3, p. 297, doi. 10.1111/1747-0080.12791
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- Article
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Developing meaningful client‐dietitian relationships in the chronic disease context: An exploration of dietitians' perspectives.
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- Nutrition & Dietetics, 2020, v. 77, n. 5, p. 529, doi. 10.1111/1747-0080.12588
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- Article
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Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness.
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- Nutrition & Dietetics, 2019, v. 76, n. 4, p. 373, doi. 10.1111/1747-0080.12434
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- Article
17
Level of empathy among dietitians: A pilot study.
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- Nutrition & Dietetics, 2018, v. 75, n. 4, p. 411, doi. 10.1111/1747-0080.12421
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- Article
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Sustainability: Irish Dietitians Perceptions and Experiences.
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- Dietetics, 2024, v. 3, n. 3, p. 357, doi. 10.3390/dietetics3030027
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- Article
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The Association Between Personal, Relational, Organizational and National Resilience Resources and Dietitians' Well‐Being During Protracted Conflict: A Cross‐Sectional Study.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 3, p. 1, doi. 10.1111/jhn.70073
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- Article
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Ultra‐Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.70029
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- Article
21
Dietitians' perspectives on key components relevant for successful dietetic treatment of adults with obesity in primary health care: a qualitative study in the Netherlands.
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- Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13387
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- Article
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Exploring Australian dietitians' experiences and preparedness for working in residential aged care facilities.
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- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 1, p. 111, doi. 10.1111/jhn.13234
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- Article
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Agreement between student dietitians' identification of refeeding syndrome risk with refeeding guidelines, electrolytes and other dietitians: a pilot study.
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- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 6, p. 697, doi. 10.1111/jhn.12281
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- Article
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A cross-sectional exploration of the personality traits of dietitians.
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- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 502, doi. 10.1111/jhn.12265
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- Publication type:
- Article
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Nutrigenomics - perspectives from registered dietitians: a report from the Quebec-wide e-consultation on nutrigenomics among registered dietitians.
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- Journal of Human Nutrition & Dietetics, 2014, v. 27, n. 4, p. 391, doi. 10.1111/jhn.12194
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- Article
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Student dietitians’ attitudes towards research and audit: a comparison with registered dietitians.
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- Journal of Human Nutrition & Dietetics, 2007, v. 20, n. 2, p. 121, doi. 10.1111/j.1365-277X.2007.00749.x
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- Article
27
A pan-Canadian study of registered dietitians' perceptions and experiences of interprofessional collaboration.
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- Journal of Interprofessional Care, 2022, v. 36, n. 3, p. 362, doi. 10.1080/13561820.2021.1900801
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28
Dietary carbohydrate restriction as a management strategy for adults with type 2 diabetes: Exploring the opinions of dietitians.
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- Journal of Diabetes Nursing, 2019, v. 23, n. 6, p. 1
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- Article
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Dietitians' perceptions of employment models used in Australian residential aged care facilities.
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- Australasian Journal on Ageing, 2024, v. 43, n. 4, p. 762, doi. 10.1111/ajag.13335
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- Article
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The role of dietitians in residential aged care: How do cooks and chefs perceive their contribution?
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- Australasian Journal on Ageing, 2019, v. 38, n. 2, p. 85, doi. 10.1111/ajag.12584
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- Article
31
Management Responsibilities Among Dietitians: What is the Level of Job Satisfaction and Skills Involved? A Scoping Review.
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- Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, n. 6, p. 205
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- Article
32
Exclusive enteral nutrition in children and adolescents with Crohn disease: Dietitian perspectives and practice.
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- 2021
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- Publication type:
- journal article
33
The establishment of a sports nutrition network and fostering of sports dietitians.
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- Japanese Journal of Clinical Sports Medicine / Nihon Rinsho Supotsu, 2007, v. 15, n. 2, p. 6
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- Article
34
Management of adult coeliac disease with a dietitian-led virtual clinic.
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- Gastrointestinal Nursing, 2015, v. 13, n. 2, p. 38, doi. 10.12968/gasn.2015.13.2.38
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- Article
35
The role of the general practitioner and the dietitian in patient nutrition management.
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- Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, n. 1, p. 3
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- Article
36
Late referral of cancer patients with malnutrition to dietitians: a prospective study of clinical practice.
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- 2020
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- Publication type:
- journal article
37
A dietitian-led clinic for patients receiving (chemo)radiotherapy for head and neck cancer.
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- Supportive Care in Cancer, 2012, v. 20, n. 9, p. 2111, doi. 10.1007/s00520-011-1321-7
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- Article
38
Eating Disorders Among Saudi Dietitians: Prevalence and Analysis.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 234, doi. 10.12944/CRNFSJ.12.1.19
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- Article
39
Medical Nutrition Therapy in Gestational Diabetes Mellitus: A Survey among Dietitians.
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- Journal of Diabetology: Official Journal of Diabetes in Asia Study Group, 2022, v. 13, n. 3, p. 270, doi. 10.4103/jod.jod_37_22
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- Publication type:
- Article
40
Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life.
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- Nutrition & Metabolic Insights, 2021, p. 1, doi. 10.1177/1178638821997123
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- Publication type:
- Article
41
Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life.
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- Nutrition & Metabolic Insights, 2021, p. 1, doi. 10.1177/1178638821997123
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- Publication type:
- Article
42
An Evaluation of Clinical Dietitian’s Perceptions of Telenutrition Quality and Associated Factors in Saudi Arabia.
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- Journal of King Abdulaziz University: Medical Sciences, 2024, v. 31, n. 1, p. 31, doi. 10.4197/Med.31–1.4
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- Article
43
Valores y bienestar de los dietistas brasileños.
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- Revista Latinoamericana de Psicología, 2011, v. 43, n. 2, p. 307
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- Article
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Evaluation of Dietitians' Current and Future Perspectives of Professional Process: A Study on The Sample of Türkiy.
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- Gümüshane Üniversitesi Saglik Bilimleri Dergisi, 2024, v. 13, n. 4, p. 1457, doi. 10.37989/gumussagbil.1556328
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- Publication type:
- Article
45
DIETETYK W SYSTEMIE OCHRONY ZDROWIA W POLSCE I WYBRANYCH KRAJACH.
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- Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2013, n. 319, p. 194, doi. 10.15611/pn.2013.319.18
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- Article
46
Cultural competency in dietetic diabetes care—A qualitative study of the dietician's perspective.
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- Health Expectations, 2020, v. 23, n. 3, p. 540, doi. 10.1111/hex.13019
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- Article
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A comparison of patients' and dietitians' perceptions of patient‐centred care: A cross‐sectional survey.
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- Health Expectations, 2019, v. 22, n. 3, p. 457, doi. 10.1111/hex.12868
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- Article
48
Methodology for developing competency standards for dietitians in Australia.
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- Nursing & Health Sciences, 2016, v. 18, n. 1, p. 130, doi. 10.1111/nhs.12247
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- Publication type:
- Article
49
Dietary Counseling by Renal Dietician Improves the Nutritional Status of Hemodialysis Patients.
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- Indian Journal of Nephrology, 2019, v. 29, n. 3, p. 179, doi. 10.4103/ijn.IJN_272_16
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- Article
50
Knowledge of Halal Foods by University Students Enrolled in a Dietitian Training Course in Japan.
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- Journal of Hospitality & Tourism Education, 2023, v. 35, n. 2, p. 179, doi. 10.1080/10963758.2021.1963741
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- Publication type:
- Article