Works matching Dietary Supplement Health and Education Act of 1994
1
- American Journal of Gastroenterology (Springer Nature), 2013, v. 108, n. 5, p. 642, doi. 10.1038/ajg.2012.348
- Ehrenpreis, Eli D.;
- Kulkarni, Prasad;
- Burke, Carol
- Article
2
- Emergency Medicine Reports, 2013, v. 34, n. 20, p. 234
- Article
3
- Journal of Pain & Palliative Care Pharmacotherapy, 2005, v. 19, n. 4, p. 121, doi. 10.1300/J354v19n04_18
- Article
4
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 4, p. 1265, doi. 10.1007/s00216-017-0766-z
- Yu, Lee;
- Browning, Joseph;
- Burdette, Carolyn;
- Caceres, George;
- Chieh, Kaitlyn;
- Davis, W.;
- Kassim, Brittany;
- Long, Stephen;
- Murphy, Karen;
- Oflaz, Rabia;
- Paul, Rick;
- Sharpless, Katherine;
- Wood, Laura;
- Yen, James;
- Zeisler, Rolf
- Article
5
- Maryland Law Review, 2015, v. 74, n. 4, p. 921
- Article
6
- Chemistry & Industry, 2016, v. 80, n. 1, p. 21, doi. 10.1002/cind.801_8.x
- Article
8
- HerbalGram, 1994, n. 32, p. 18
- Article
9
- International Journal of Sport Communication, 2017, v. 10, n. 2, p. 141, doi. 10.1123/IJSC.2017-0017
- Article
10
- Journal of Medical Toxicology, 2014, v. 10, n. 4, p. 415, doi. 10.1007/s13181-014-0411-6
- Schwartz, Michael;
- Dell'Aglio, Damon;
- Nickle, Richard;
- Hornsby-Myers, Jennifer
- Article
11
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 6, p. 857, doi. 10.1080/19440049.2015.1031192
- Jamshidi, Bahareh;
- Mohajerani, Ezeddin;
- Jamshidi, Jamshid;
- Minaei, Saeid;
- Sharifi, Ahmad
- Article
12
- Albany Law Review, 2011, v. 74, n. 1, p. 385
- Article
13
- Public Health Nutrition, 2000, v. 3, n. 4a, p. 447, doi. 10.1017/S1368980000000525
- Article
15
- Public Health Nutrition, 1999, v. 2, n. 1, p. 35, doi. 10.1017/S136898009900004X
- Article
16
- Nutrition Research Reviews, 2003, v. 16, n. 2, p. 241, doi. 10.1079/NRR200363
- Article
17
- Journal of Animal Science, 2021, v. 99, p. 67, doi. 10.1093/jas/skab235.121
- Article
19
- Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2004, v. 59, n. 7, p. 682, doi. 10.1093/gerona/59.7.B682
- Article
21
- Food & Environment Safety, 2019, v. 18, n. 3, p. 201
- Article
22
- JAMA: Journal of the American Medical Association, 1999, v. 281, n. 17, p. 1580, doi. 10.1001/jama.281.17.1580-JFD90003-3-1
- Article
24
- 2021
- Mudan, Anita;
- Livshits, Zhanna;
- Lebin, Jacob
- Letter
25
- Clinical Toxicology (15563650), 2006, v. 44, n. 5, p. 611, doi. 10.1080/15563650600795552
- Article
26
- Physician & Sportsmedicine, 1998, v. 26, n. 3, p. 24AB
- Article
27
- Generations, 2011, v. 35, n. 4, p. 43
- Article
28
- HerbalGram, 2024, n. 141, p. 18
- Article
29
- HerbalGram, 2024, n. 139, p. 42
- Article
30
- HerbalGram, 2018, n. 118, p. 50
- Article
31
- HerbalGram, 2017, n. 115, p. 66
- Article
32
- HerbalGram, 2012, n. 95, p. 46
- Article
33
- HerbalGram, 2012, n. 93, p. 42
- Soller, R. William;
- Bayne, Holly J.;
- Shaheen, Christopher
- Article
34
- HerbalGram, 2012, n. 93, p. 14
- Article
36
- HerbalGram, 2011, n. 91, p. 8
- Article
37
- HerbalGram, 2007, n. 73, p. 12
- Article
38
- HerbalGram, 2005, n. 67, p. 14
- Article
39
- HerbalGram, 2005, n. 66, p. 62
- Article
40
- HerbalGram, 2004, n. 63, p. 70
- Noonan, Chris;
- Noonan, W. Patrick
- Article
42
- HerbalGram, 2003, n. 58, p. 59
- Israelsen, Loren;
- Aarts, Thomas
- Article
43
- Diabetes Spectrum, 2021, v. 34, n. 1, p. 67, doi. 10.2337/ds19-0068
- Cross, Lourdes V.;
- Thomas, James R.
- Article
44
- Canadian Medical Association Journal (CMAJ), 1998, v. 159, n. 9, p. 1075
- Article
46
- Systematic Reviews in Pharmacy, 2023, v. 14, n. 10, p. 626, doi. 10.31858/0975-8453.14.10.626-632
- Kumar, Ankit;
- Singhal, Sushil;
- Kumar, Vikrant;
- Choudhary, Veenu
- Article
47
- JAMA: Journal of the American Medical Association, 2005, v. 293, n. 1, p. 27, doi. 10.1001/jama.293.1.27
- Article
48
- JAMA: Journal of the American Medical Association, 2003, v. 290, n. 11, p. 1505, doi. 10.1001/jama.290.11.1505
- Morris, Charles A.;
- Avorn, Jerry
- Article
49
- Urologic Nursing, 2002, v. 22, n. 2, p. 99
- Article
50
- Critical Reviews in Food Science & Nutrition, 2010, v. 50, p. 19, doi. 10.1080/10408398.2010.526850
- Article