Works matching Diet therapy for cancer patients

Results: 202

Nutritional and health-promoting attributes of millet: current and future perspectives.

Published in:

Nutrition Reviews, 2023, v. 81, n. 6, p. 684, doi. 10.1093/nutrit/nuac081

By:

Samtiya, Mrinal;
Aluko, Rotimi E;
Dhaka, Namrata;
Dhewa, Tejpal;
Puniya, Anil Kumar

Publication type:

Article

Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk.

Published in:

Nutrition Reviews, 2017, v. 75, n. 6, p. 405, doi. 10.1093/nutrit/nux012

By:

Grosso, Giuseppe;
Bella, Francesca;
Godos, Justyna;
Sciacca, Salvatore;
Del Rio, Daniele;
Ray, Sumantra;
Galvano, Fabio;
Giovannucci, Edward L.

Publication type:

Article

Role of short-chain fatty acids in colonic inflammation, carcinogenesis, and mucosal protection and healing.

Published in:

Nutrition Reviews, 2017, v. 75, n. 4, p. 286, doi. 10.1093/nutrit/nuw067

By:

van der Beek, Christina M.;
Dejong, Cornelis H. C.;
Troost, Freddy J.;
Masclee, Ad A. M.;
Lenaerts, Kaatje

Publication type:

Article

Diet-related DNA adduct formation in relation to carcinogenesis.

Published in:

Nutrition Reviews, 2016, v. 74, n. 8, p. 475, doi. 10.1093/nutrit/nuw017

By:

Hemeryck, Lieselot Y.;
Vanhaecke, Lynn

Publication type:

Article

Chemopreventive properties of 3,3'-diindolylmethane in breast cancer: evidence from experimental and human studies.

Published in:

Nutrition Reviews, 2016, v. 74, n. 7, p. 432, doi. 10.1093/nutrit/nuw010

By:

Thomson, Cynthia A.;
Emily Ho;
Strom, Meghan B.

Publication type:

Article

Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.

Published in:

Nutrition Reviews, 2016, v. 74, n. 6, p. 353, doi. 10.1093/nutrit/nuw003

By:

Makarem, Nour;
Nicholson, Joseph M.;
Bandera, Elisa V.;
McKeown, Nicola M.;
Parekh, Niyati

Publication type:

Article

Iron and colorectal cancer: evidence from in vitro and animal studies.

Published in:

Nutrition Reviews, 2015, v. 73, n. 5, p. 308, doi. 10.1093/nutrit/nuu015

By:

Padmanabhan, Hari;
Brookes, Matthew J.;
Iqbal, Tariq

Publication type:

Article

Curcumin and cancer: barriers to obtaining a health claim.

Published in:

Nutrition Reviews, 2015, v. 73, n. 3, p. 155, doi. 10.1093/nutrit/nuu064

By:

Devassy, Jessay G.;
Nwachukwu, Ifeanyi D.;
Jones, Peter J. H.

Publication type:

Article

Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention.

Published in:

Nutrition Reviews, 2014, v. 72, n. 4, p. 255, doi. 10.1111/nure.12093

By:

Serini, Simona;
Fasano, Elena;
Celleno, Leonardo;
Cittadini, Achille;
Calviello, Gabriella

Publication type:

Article

Breast cancer and dietary patterns: a systematic review.

Published in:

Nutrition Reviews, 2014, v. 72, n. 1, p. 1, doi. 10.1111/nure.12083

By:

Albuquerque, Rita CR;
Baltar, Valéria T;
Marchioni, Dirce ML

Publication type:

Article

Global nutrition research: nutrition and breast cancer prevention as a model.

Published in:

Nutrition Reviews, 2013, v. 71, n. 11, p. 742, doi. 10.1111/nure.12075

By:

Lelièvre, Sophie A;
Weaver, Connie M

Publication type:

Article

Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives.

Published in:

Nutrition Reviews, 2013, v. 71, n. 9, p. 585, doi. 10.1111/nure.12051

By:

González-Vallinas, Margarita;
González-Castejón, Marta;
Rodríguez-Casado, Arantxa;
Ramírez de Molina, Ana

Publication type:

Article

Role of dietary factors in survival and mortality in colorectal cancer: a systematic review.

Published in:

Nutrition Reviews, 2013, v. 71, n. 9, p. 631, doi. 10.1111/nure.12042

By:

Meer, Suzanne;
Leufkens, Anke M;
Bueno-de-Mesquita, H Bas;
Duijnhoven, Fränzel JB;
Oijen, Martijn GH;
Siersema, Peter D

Publication type:

Article

Pleiotropic effects of genistein in metabolic, inflammatory, and malignant diseases.

Published in:

Nutrition Reviews, 2013, v. 71, n. 8, p. 562, doi. 10.1111/nure.12044

By:

Nagaraju, Ganji Purnachandra;
Zafar, Syed F;
El-Rayes, Bassel F

Publication type:

Article

Dietary fiber and the risk of precancerous lesions and cancer of the esophagus: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2013, v. 71, n. 7, p. 474, doi. 10.1111/nure.12032

By:

Coleman, Helen G;
Murray, Liam J;
Hicks, Blanaid;
Bhat, Shivaram K;
Kubo, Ai;
Corley, Douglas A;
Cardwell, Chris R;
Cantwell, Marie M

Publication type:

Article

The epigenome as a potential mediator of cancer and disease prevention in prenatal development.

Published in:

Nutrition Reviews, 2013, v. 71, n. 7, p. 441, doi. 10.1111/nure.12030

By:

Kaur, Pushpinder;
Shorey, Lyndsey E;
Ho, Emily;
Dashwood, Roderick H;
Williams, David E

Publication type:

Article

Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis.

Published in:

Nutrition Reviews, 2013, v. 71, n. 5, p. 257, doi. 10.1111/nure.12028

By:

Salehi, Maryam;
Moradi-Lakeh, Maziar;
Salehi, Mohhamad Hossein;
Nojomi, Marziyeh;
Kolahdooz, Fariba

Publication type:

Article

Probiotic metabolites as epigenetic targets in the prevention of colon cancer.

Published in:

Nutrition Reviews, 2013, v. 71, n. 1, p. 23, doi. 10.1111/j.1753-4887.2012.00542.x

By:

Kumar, Manoj;
Nagpal, Ravinder;
Verma, Vinod;
Kumar, Ashok;
Kaur, Navrinder;
Hemalatha, Rajkumar;
Gautam, Sanjeev K.;
Singh, Birbal

Publication type:

Article

Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli.

Published in:

Nutrition Reviews, 2012, v. 70, n. 11, p. 654, doi. 10.1111/j.1753-4887.2012.00532.x

By:

James, Don;
Devaraj, Sridevi;
Bellur, Prasad;
Lakkanna, Shantala;
Vicini, John;
Boddupalli, Sekhar

Publication type:

Article

Nutrition Updates.

Published in:

Nutrition Reviews, 2012, v. 70, n. 10, p. E1, doi. 10.1111/j.1753-4887.2012.00541.x

By:

D'anci, K.E.

Publication type:

Article

Evaluating the links between intake of milk/dairy products and cancer.

Published in:

Nutrition Reviews, 2012, v. 70, n. 5, p. 294, doi. 10.1111/j.1753-4887.2012.00464.x

By:

Chagas, Carlos EA;
Rogero, Marcelo M;
Martini, Lígia A

Publication type:

Article

Maternal one-carbon nutrient intake and cancer risk in offspring.

Published in:

Nutrition Reviews, 2011, v. 69, n. 10, p. 561, doi. 10.1111/j.1753-4887.2011.00424.x

By:

Ciappio, Eric D;
Mason, Joel B;
Crott, Jimmy W

Publication type:

Article

Nutritional approach to sun protection: a suggested complement to external strategies.

Published in:

Nutrition Reviews, 2010, v. 68, n. 2, p. 75, doi. 10.1111/j.1753-4887.2009.00264.x

By:

Shapira, Niva

Publication type:

Article

Influence of Dietary Fiber on Inflammatory Bowel Disease and Colon Cancer: Importance of Fermentation Pattern.

Published in:

Nutrition Reviews, 2007, v. 65, n. 2, p. 51

By:

Rose, Devin J.;
DeMeo, Mark T.;
Keshavarzian, Ali;
Hamaker, Bruce R.

Publication type:

Article

Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort.

Published in:

2024

By:

Stepien, Magdalena;
Duarte-Salles, Talita;
Fedirko, Veronika;
Trichopoulou, Antonia;
Lagiou, Pagona;
Bamia, Christina;
Overvad, Kim;
Tjønneland, Anne;
Hansen, Louise;
Boutron-Ruault, Marie-Christine;
Fagherazzi, Guy;
Severi, Gianluca;
Kühn, Tilman;
Kaaks, Rudolf;
Aleksandrova, Krasimira;
Boeing, Heiner;
Klinaki, Eleni;
Palli, Domenico;
Grioni, Sara;
Panico, Salvatore

Publication type:

Correction Notice

Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegetarians.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 5, p. 1819, doi. 10.1007/s00394-016-1364-0

By:

Sobiecki, Jakub

Publication type:

Article

Dietary mineral intake and lung cancer risk: the Rotterdam Study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1637, doi. 10.1007/s00394-016-1210-4

By:

Kraja, Bledar;
Ruiter, Rikje;
Lahousse, Lies;
Keyser, Catherine;
Stricker, Bruno;
Kiefte-de Jong, Jessica;
Muka, Taulant;
Hofman, Albert;
Franco, Oscar;
Brusselle, Guy

Publication type:

Article

Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 1, p. 1, doi. 10.1007/s00394-016-1253-6

By:

Caini, Saverio;
Bendinelli, Benedetta;
Masala, Giovanna;
Assedi, Melania;
Palli, Domenico;
Cattaruzza, Sofia;
Tosti, Giulio;
Gnagnarella, Patrizia;
Gandini, Sara;
Stanganelli, Ignazio

Publication type:

Article

MnSOD and CAT polymorphisms modulate the effect of the Mediterranean diet on breast cancer risk among Greek-Cypriot women.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1535, doi. 10.1007/s00394-015-0971-5

By:

Kakkoura, Maria;
Demetriou, Christiana;
Loizidou, Maria;
Loucaides, Giorgos;
Neophytou, Ioanna;
Malas, Simon;
Kyriacou, Kyriacos;
Hadjisavvas, Andreas

Publication type:

Article

Relationship between fruit and vegetable intake and interference control in breast cancer survivors.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1555, doi. 10.1007/s00394-015-0973-3

By:

Zuniga, Krystle;
Mackenzie, Michael;
Roberts, Sarah;
Raine, Lauren;
Hillman, Charles;
Kramer, Arthur;
McAuley, Edward

Publication type:

Article

Adherence to WCRF/AICR lifestyle recommendations for cancer prevention and the risk of Barrett's esophagus onset and evolution to esophageal adenocarcinoma: results from a pilot study in a high-risk population.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1563, doi. 10.1007/s00394-015-0975-1

By:

Realdon, Stefano;
Antonello, Alessandro;
Arcidiacono, Diletta;
Dassie, Elisa;
Cavallin, Francesco;
Fassan, Matteo;
Nardi, Maria;
Alberti, Alfredo;
Rugge, Massimo;
Battaglia, Giorgio

Publication type:

Article

Diet-related inflammation and oesophageal cancer by histological type: a nationwide case-control study in Sweden.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1683, doi. 10.1007/s00394-015-0987-x

By:

Lu, Yunxia;
Shivappa, Nitin;
Lin, Yulan;
Lagergren, Jesper;
Hébert, James

Publication type:

Article

Coffee consumption and the risk of cutaneous melanoma: a meta-analysis.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1317, doi. 10.1007/s00394-015-1139-z

By:

Wang, Jia;
Li, Xutong;
Zhang, Dongfeng

Publication type:

Article

Urolithin A causes p21 up-regulation in prostate cancer cells.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 3, p. 1099, doi. 10.1007/s00394-015-0924-z

By:

Sánchez-González, Claudia;
Ciudad, Carlos;
Izquierdo-Pulido, Maria;
Noé, Véronique

Publication type:

Article

The induction of apoptosis and autophagy by Wasabia japonica extract in colon cancer.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 2, p. 491, doi. 10.1007/s00394-015-0866-5

By:

Hsuan, Shu-Wen;
Chyau, Charng-Cherng;
Hung, Hsiao-Yu;
Chen, Jing-Hsien;
Chou, Fen-Pi

Publication type:

Article

Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 1, p. 7, doi. 10.1007/s00394-014-0818-5

By:

Stepien, Magdalena;
Duarte-Salles, Talita;
Fedirko, Veronika;
Trichopoulou, Antonia;
Lagiou, Pagona;
Bamia, Christina;
Overvad, Kim;
Tjønneland, Anne;
Hansen, Louise;
Boutron-Ruault, Marie-Christine;
Fagherazzi, Guy;
Severi, Gianluca;
Kühn, Tilman;
Kaaks, Rudolf;
Aleksandrova, Krasimira;
Boeing, Heiner;
Klinaki, Eleni;
Palli, Domenico;
Grioni, Sara;
Panico, Salvatore

Publication type:

Article

Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 1, p. 63, doi. 10.1007/s00394-014-0824-7

By:

Tse, Genevieve;
Eslick, Guy

Publication type:

Article

Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 4, p. 619, doi. 10.1007/s00394-014-0743-7

By:

Lu, Min-Shan;
Fang, Yu-Jing;
Chen, Yu-Ming;
Luo, Wei-Ping;
Pan, Zhi-Zhong;
Zhong, Xiao;
Zhang, Cai-Xia

Publication type:

Article

Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 4, p. 599, doi. 10.1007/s00394-014-0741-9

By:

Hjartåker, Anette;
Knudsen, Markus;
Tretli, Steinar;
Weiderpass, Elisabete

Publication type:

Article

Dietary patterns and breast cancer: a case-control study in women.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 4, p. 609, doi. 10.1007/s00394-014-0742-8

By:

Mourouti, Niki;
Papavagelis, Christos;
Plytzanopoulou, Petrini;
Kontogianni, Meropi;
Vassilakou, Tonia;
Malamos, Nikolaos;
Linos, Athena;
Panagiotakos, Demosthenes

Publication type:

Article

Dose-response meta-analysis of poultry intake and colorectal cancer incidence and mortality.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 2, p. 243, doi. 10.1007/s00394-014-0705-0

By:

Shi, Yan;
Yu, Pei-Wu;
Zeng, Dong-Zhu

Publication type:

Article

Dietary carrot consumption and the risk of prostate cancer.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 8, p. 1615, doi. 10.1007/s00394-014-0667-2

By:

Xu, Xin;
Cheng, Yunjiu;
Li, Shiqi;
Zhu, Yi;
Xu, Xianglai;
Zheng, Xiangyi;
Mao, Qiqi;
Xie, Liping

Publication type:

Article

Dietary patterns and risk of urinary tract tumors: a multilevel analysis of individuals in rural and urban contexts.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 5, p. 1247, doi. 10.1007/s00394-013-0627-2

By:

Pou, Sonia;
Niclis, Camila;
Eynard, Aldo;
Díaz, María del

Publication type:

Article

Adipose tissue fatty acid composition and colon cancer: a case-control study.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 4, p. 1029, doi. 10.1007/s00394-013-0605-8

By:

Giuliani, A.;
Ferrara, F.;
Scimò, M.;
Angelico, F.;
Olivieri, L.;
Basso, L.

Publication type:

Article

Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 511, doi. 10.1007/s00394-013-0556-0

By:

Miura, Kyoko;
Hughes, Maria;
Green, Adèle;
van der Pols, Jolieke

Publication type:

Article

Traditional dietary pattern of South America is linked to breast cancer: an ongoing case-control study in Argentina.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 557, doi. 10.1007/s00394-013-0564-0

By:

Tumas, Natalia;
Niclis, Camila;
Aballay, Laura;
Osella, Alberto;
Díaz, María del

Publication type:

Article

Daidzein, R-(+)equol and S-(−)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 1, p. 345, doi. 10.1007/s00394-013-0520-z

By:

Magee, Pamela;
Allsopp, Philip;
Samaletdin, Adile;
Rowland, Ian

Publication type:

Article

Global review of diet and cancer links available.

Published in:

JAMA: Journal of the American Medical Association, 1997, v. 278, n. 20, p. 1650, doi. 10.1001/jama.1997.03550200026011

By:

Marwick, Charles

Publication type:

Article

Randomised controlled trial of one week strict low-iodine diet versus one week non-specified low iodine diet in differentiated thyroid carcinoma.

Published in:

Iranian Journal of Nuclear Medicine, 2019, v. 27, n. 2, p. 99

By:

Wan Sohaimi, Wan Fatihah;
Manap, Mahayuddin Abdul;
Kasilingam, Lingeswaran;
Ab Hamid, Siti-Azrin;
Nawi, Norazlina Mat;
Abd Hamid, Mohd Hairil Nizam

Publication type:

Article

A serving of wholegrains a day helps keep the bowel cancer away.

Published in:: Gastrointestinal Nursing, 2017, v. 15, n. 7, p. 8, doi. 10.12968/gasn.2017.15.7.6
Publication type:: Article