Works matching Diet therapy for cancer patients

Results: 201

Why Every Cancer Patient Should Consider Taking the Indian Spice Turmeric.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 1, p. 7

By:

Sarich, Kevin

Publication type:

Article

Meat Consumption and Breast Cancer Risk.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 3, p. 5

By:

Diep, Lien A.

Publication type:

Article

Positive Effects of Vitamin D.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2014, v. 37, n. 4, p. 14

By:

Smith, Brent

Publication type:

Article

Immune System Distracters A theoretical lack of success for using nutritional therapies in cancer with a divided immune system.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2008, v. 31, n. 2, p. 35

By:

Larson, John W.

Publication type:

Article

Endoscopic Palliation and Nutritional Support in Advanced Gastric Cancer.

Published in:

Digestive Diseases, 2004, v. 22, n. 4, p. 351, doi. 10.1159/000083598

By:

Dormann, A. J.

Publication type:

Article

Dyadic associations between cancer-related stress and fruit and vegetable consumption among colorectal cancer patients and their family caregivers.

Published in:

Journal of Behavioral Medicine, 2016, v. 39, n. 1, p. 75, doi. 10.1007/s10865-015-9665-y

By:

Shaffer, Kelly;
Kim, Youngmee;
Llabre, Maria;
Carver, Charles

Publication type:

Article

Nutrition and Cancer: Busting Common Myths.

Published in:: Journal of Oncology Navigation & Survivorship, 2019, v. 10, n. 9, p. 357
Publication type:: Article

The role of vegetable and fruit consumption and other habits on survival following the diagnosis of oral cancer: a prospective study in Spain.

Published in:: British Dental Journal, 2009, v. 206, n. 8, p. 415, doi. 10.1038/sj.bdj.2009.318
Publication type:: Article

Flavonoids and Cancer Prevention: A Review of the Evidence.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2012, v. 31, n. 3, p. 206, doi. 10.1080/21551197.2012.702534

By:

Romagnolo, Donato F.;
Selmin, Ornella I.

Publication type:

Article

Mechanism-Driven and Clinically Focused Development of Botanical Foods as Multitarget Anticancer Medicine: Collective Perspectives and Insights from Preclinical Studies, IND Applications and Early-Phase Clinical Trials.

Published in:

Cancers, 2023, v. 15, n. 3, p. 701, doi. 10.3390/cancers15030701

By:

Wang, Xiaoqiang;
Chan, Yin S.;
Wong, Kelly;
Yoshitake, Ryohei;
Sadava, David;
Synold, Timothy W.;
Frankel, Paul;
Twardowski, Przemyslaw W.;
Lau, Clayton;
Chen, Shiuan

Publication type:

Article

Building a Foundation for Precision Onco-Nutrition: Docosahexaenoic Acid and Breast Cancer.

Published in:

Cancers, 2022, v. 14, n. 1, p. 157, doi. 10.3390/cancers14010157

By:

Thompson, Henry J.;
Neil, Elizabeth S.;
McGinley, John N.;
Fitzgerald, Vanessa K.;
El Bayoumy, Karam;
Manni, Andrea

Publication type:

Article

Effects of Omega-3 Fatty Acids on Cancer Risk.

Published in:

JAMA: Journal of the American Medical Association, 2006, v. 295, n. 4, p. 403, doi. 10.1001/jama.295.4.403

By:

MacLean, Catherine H.;
Newberry, Sydne J.;
Mojica, Walter A.;
Khanna, Puja;
Issa, Amalia M.;
Suttorp, Marika J.;
Lim, Yee-Wee;
Traina, Shana B.;
Hilton, Lara;
Garland, Rena;
Morton, Sally C.

Publication type:

Article

Nutrition advice crucial, say cancer patients.

Published in:

Nursing Standard, 2016, v. 31, n. 1, p. 10, doi. 10.7748/ns.31.1.10.s9

By:

Longhurst, Chris

Publication type:

Article

Healthy Eating for Life English as a second language curriculum: Primary outcomes from a nutrition education intervention targeting cancer risk reduction.

Published in:

2013

By:

Duncan, Lindsay R;
Martinez, Josefa L;
Rivers, Susan E;
Latimer, Amy E;
Bertoli, Michelle C;
Domingo, Samantha;
Salovey, Peter

Publication type:

Journal Article

Little green sprouts better than giant green broccoli.

Published in:: Canadian Medical Association Journal (CMAJ), 1997, v. 157, n. 10, p. 1340
Publication type:: Article

The grapes of health.

Published in:

Canadian Medical Association Journal (CMAJ), 1997, v. 156, n. 9, p. 1262

By:

Brown, C.J.

Publication type:

Article

Study on Chinese diet therapy combined with domperidone applied in recovery of gastrointestinal function in oral cancer patients with nasal feeding after surgery.

Published in:

Chinese Nursing Research, 2016, v. 30, n. 11A, p. 3898, doi. 10.3969/j.issn.1009-6493.2016.31.015

By:

Fan Yuxia;
Yang Jing;
Li Xiaoxia

Publication type:

Article

The importance of dietitians in cancer care.

Published in:

2010

By:

Allman‐Farinelli, Margaret

Publication type:

Editorial

Maximizing patient adherence to prehabilitation: what do the patients say?

Published in:

2018

By:

Ferreira, Vanessa;
Agnihotram, Ramanakumar V.;
Bergdahl, Andreas;
Van Rooijen, Stefanus J.;
Awasthi, Rashami;
Carli, Francesco;
Scheede-Bergdahl, Celena

Publication type:

journal article

Perception of need for nutritional support in advanced cancer patients with cachexia: a survey in palliative care settings.

Published in:

2018

By:

Amano, Koji;
Morita, Tatsuya;
Miyamoto, Jiro;
Uno, Teruaki;
Katayama, Hirofumi;
Tatara, Ryohei

Publication type:

journal article

Skeletal muscle loss and prognosis of breast cancer patients.

Published in:

2017

By:

Kubo, Yoshiko;
Naito, Tateaki;
Mori, Keita;
Osawa, Gakuji;
Aruga, Etsuko

Publication type:

journal article

Do people change their eating habits after a diagnosis of cancer? A systematic review.

Published in:

Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 2, p. 566, doi. 10.1111/jhn.13001

By:

Aldossari, Amal;
Sremanakova, Jana;
Sowerbutts, Anne Marie;
Jones, Debra;
Hann, Mark;
Burden, Sorrel T.

Publication type:

Article

Vegetarianism and breast, colorectal and prostate cancer risk: an overview and meta-analysis of cohort studies.

Published in:

Journal of Human Nutrition & Dietetics, 2017, v. 30, n. 3, p. 349, doi. 10.1111/jhn.12426

By:

Godos, J.;
Bella, F.;
Sciacca, S.;
Galvano, F.;
Grosso, G.

Publication type:

Article

Association between dietary fibre intake with cancer and all-cause mortality among 15 740 adults: the National Health and Nutrition Examination Survey III.

Published in:

Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 5, p. 633, doi. 10.1111/jhn.12389

By:

Chan, C. W.;
Lee, P. H.

Publication type:

Article

An exploration of food and the lived experience of individuals after treatment for colorectal cancer using a phenomenological approach.

Published in:

Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 137, doi. 10.1111/jhn.12291

By:

Burden, S. T.;
Stamataki, Z.;
Hill, J.;
Molasiotis, A.;
Todd, C.

Publication type:

Article

An evaluation of Food Net Cook and Taste courses in Birmingham.

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 3, p. 260, doi. 10.1111/j.1365-277X.2009.00952_7.x

By:

McGee, E.

Publication type:

Article

Acceptability and tolerance of a low tyrosine and phenylalanine diet in patients with advanced cancer – a pilot study.

Published in:

Journal of Human Nutrition & Dietetics, 2002, v. 15, n. 3, p. 193, doi. 10.1046/j.1365-277X.2002.00365.x

By:

Harvie, M. N;
Campbell, I. T;
Howell, A;
Thatcher, N

Publication type:

Article

Modulation of dietary methionine intake elicits potent, yet distinct, anticancer effects on primary versus metastatic tumors.

Published in:

Carcinogenesis, 2018, v. 39, n. 9, p. 1117, doi. 10.1093/carcin/bgy085

By:

Miousse, Isabelle R;
Tobacyk, Julia;
Quick, Charles M;
Jamshidi-Parsian, Azemat;
Skinner, Charles M;
Kore, Rajshekhar;
Melnyk, Stepan B;
Kutanzi, Kristy R;
Xia, Fen;
Griffin, Robert J

Publication type:

Article

REG I{alpha} protein mediates an anti-apoptotic effect of STAT3 signaling in gastric cancer cells.

Published in:

Carcinogenesis, 2008, v. 29, n. 1, p. 76

By:

Akira Sekikawa;
Hirokazu Fukui;
Shigehiko Fujii;
Kazuhito Ichikawa;
Shigeki Tomita;
Johji Imura;
Tsutomu Chiba;
Takahiro Fujimori

Publication type:

Article

Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort.

Published in:

2024

By:

Stepien, Magdalena;
Duarte-Salles, Talita;
Fedirko, Veronika;
Trichopoulou, Antonia;
Lagiou, Pagona;
Bamia, Christina;
Overvad, Kim;
Tjønneland, Anne;
Hansen, Louise;
Boutron-Ruault, Marie-Christine;
Fagherazzi, Guy;
Severi, Gianluca;
Kühn, Tilman;
Kaaks, Rudolf;
Aleksandrova, Krasimira;
Boeing, Heiner;
Klinaki, Eleni;
Palli, Domenico;
Grioni, Sara;
Panico, Salvatore

Publication type:

Correction Notice

Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegetarians.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 5, p. 1819, doi. 10.1007/s00394-016-1364-0

By:

Sobiecki, Jakub

Publication type:

Article

Dietary mineral intake and lung cancer risk: the Rotterdam Study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1637, doi. 10.1007/s00394-016-1210-4

By:

Kraja, Bledar;
Ruiter, Rikje;
Lahousse, Lies;
Keyser, Catherine;
Stricker, Bruno;
Kiefte-de Jong, Jessica;
Muka, Taulant;
Hofman, Albert;
Franco, Oscar;
Brusselle, Guy

Publication type:

Article

Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 1, p. 1, doi. 10.1007/s00394-016-1253-6

By:

Caini, Saverio;
Bendinelli, Benedetta;
Masala, Giovanna;
Assedi, Melania;
Palli, Domenico;
Cattaruzza, Sofia;
Tosti, Giulio;
Gnagnarella, Patrizia;
Gandini, Sara;
Stanganelli, Ignazio

Publication type:

Article

MnSOD and CAT polymorphisms modulate the effect of the Mediterranean diet on breast cancer risk among Greek-Cypriot women.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1535, doi. 10.1007/s00394-015-0971-5

By:

Kakkoura, Maria;
Demetriou, Christiana;
Loizidou, Maria;
Loucaides, Giorgos;
Neophytou, Ioanna;
Malas, Simon;
Kyriacou, Kyriacos;
Hadjisavvas, Andreas

Publication type:

Article

Relationship between fruit and vegetable intake and interference control in breast cancer survivors.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1555, doi. 10.1007/s00394-015-0973-3

By:

Zuniga, Krystle;
Mackenzie, Michael;
Roberts, Sarah;
Raine, Lauren;
Hillman, Charles;
Kramer, Arthur;
McAuley, Edward

Publication type:

Article

Adherence to WCRF/AICR lifestyle recommendations for cancer prevention and the risk of Barrett's esophagus onset and evolution to esophageal adenocarcinoma: results from a pilot study in a high-risk population.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1563, doi. 10.1007/s00394-015-0975-1

By:

Realdon, Stefano;
Antonello, Alessandro;
Arcidiacono, Diletta;
Dassie, Elisa;
Cavallin, Francesco;
Fassan, Matteo;
Nardi, Maria;
Alberti, Alfredo;
Rugge, Massimo;
Battaglia, Giorgio

Publication type:

Article

Diet-related inflammation and oesophageal cancer by histological type: a nationwide case-control study in Sweden.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1683, doi. 10.1007/s00394-015-0987-x

By:

Lu, Yunxia;
Shivappa, Nitin;
Lin, Yulan;
Lagergren, Jesper;
Hébert, James

Publication type:

Article

Coffee consumption and the risk of cutaneous melanoma: a meta-analysis.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1317, doi. 10.1007/s00394-015-1139-z

By:

Wang, Jia;
Li, Xutong;
Zhang, Dongfeng

Publication type:

Article

Urolithin A causes p21 up-regulation in prostate cancer cells.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 3, p. 1099, doi. 10.1007/s00394-015-0924-z

By:

Sánchez-González, Claudia;
Ciudad, Carlos;
Izquierdo-Pulido, Maria;
Noé, Véronique

Publication type:

Article

The induction of apoptosis and autophagy by Wasabia japonica extract in colon cancer.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 2, p. 491, doi. 10.1007/s00394-015-0866-5

By:

Hsuan, Shu-Wen;
Chyau, Charng-Cherng;
Hung, Hsiao-Yu;
Chen, Jing-Hsien;
Chou, Fen-Pi

Publication type:

Article

Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 1, p. 7, doi. 10.1007/s00394-014-0818-5

By:

Stepien, Magdalena;
Duarte-Salles, Talita;
Fedirko, Veronika;
Trichopoulou, Antonia;
Lagiou, Pagona;
Bamia, Christina;
Overvad, Kim;
Tjønneland, Anne;
Hansen, Louise;
Boutron-Ruault, Marie-Christine;
Fagherazzi, Guy;
Severi, Gianluca;
Kühn, Tilman;
Kaaks, Rudolf;
Aleksandrova, Krasimira;
Boeing, Heiner;
Klinaki, Eleni;
Palli, Domenico;
Grioni, Sara;
Panico, Salvatore

Publication type:

Article

Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 1, p. 63, doi. 10.1007/s00394-014-0824-7

By:

Tse, Genevieve;
Eslick, Guy

Publication type:

Article

Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 4, p. 599, doi. 10.1007/s00394-014-0741-9

By:

Hjartåker, Anette;
Knudsen, Markus;
Tretli, Steinar;
Weiderpass, Elisabete

Publication type:

Article

Dietary patterns and breast cancer: a case-control study in women.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 4, p. 609, doi. 10.1007/s00394-014-0742-8

By:

Mourouti, Niki;
Papavagelis, Christos;
Plytzanopoulou, Petrini;
Kontogianni, Meropi;
Vassilakou, Tonia;
Malamos, Nikolaos;
Linos, Athena;
Panagiotakos, Demosthenes

Publication type:

Article

Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 4, p. 619, doi. 10.1007/s00394-014-0743-7

By:

Lu, Min-Shan;
Fang, Yu-Jing;
Chen, Yu-Ming;
Luo, Wei-Ping;
Pan, Zhi-Zhong;
Zhong, Xiao;
Zhang, Cai-Xia

Publication type:

Article

Dose-response meta-analysis of poultry intake and colorectal cancer incidence and mortality.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 2, p. 243, doi. 10.1007/s00394-014-0705-0

By:

Shi, Yan;
Yu, Pei-Wu;
Zeng, Dong-Zhu

Publication type:

Article

Dietary carrot consumption and the risk of prostate cancer.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 8, p. 1615, doi. 10.1007/s00394-014-0667-2

By:

Xu, Xin;
Cheng, Yunjiu;
Li, Shiqi;
Zhu, Yi;
Xu, Xianglai;
Zheng, Xiangyi;
Mao, Qiqi;
Xie, Liping

Publication type:

Article

Dietary patterns and risk of urinary tract tumors: a multilevel analysis of individuals in rural and urban contexts.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 5, p. 1247, doi. 10.1007/s00394-013-0627-2

By:

Pou, Sonia;
Niclis, Camila;
Eynard, Aldo;
Díaz, María del

Publication type:

Article

Adipose tissue fatty acid composition and colon cancer: a case-control study.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 4, p. 1029, doi. 10.1007/s00394-013-0605-8

By:

Giuliani, A.;
Ferrara, F.;
Scimò, M.;
Angelico, F.;
Olivieri, L.;
Basso, L.

Publication type:

Article

Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 511, doi. 10.1007/s00394-013-0556-0

By:

Miura, Kyoko;
Hughes, Maria;
Green, Adèle;
van der Pols, Jolieke

Publication type:

Article