Works matching Dairy products

Results: 5000

The Convergence of Factors That Affect the Dairy Product Market: A Comparative Analysis of European Union Countries.

Published in:

Comparative Economic Research, 2023, v. 26, n. 2, p. 105, doi. 10.18778/1508-2008.26.15

By:

Klapkiv, Jurij;
Putsenteilo, Petro;
Karpenko, Vitalii

Publication type:

Article

Economic Evaluation of Dairy Products Manufacturing Projects in Qalyubia Governorate.

Published in:

Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 3, p. 1001

By:

Zaki Mahmoud Ali Agha, Kareem Mohammed Kamal;
Badr, Mahmoud Mahmoud;
Wahdan, Emad Younis;
El-Toukhy Bahloul, Asmaa Mohamed

Publication type:

Article

Comparison of Situation in the Slovak and Czech Market of Milk and Dairy Products.

Published in:

Agris On-Line Papers in Economics & Informatics, 2021, v. 13, n. 4, p. 71, doi. 10.7160/aol.2021.130407

By:

Kubicová, Ľubica;
Predanocyová, Kristína;
Kádeková, Zdenka;
Košičiarová, Ingrida;
Dvořák, Marek

Publication type:

Article

SOURCES OF CONTAMINATION OF DAIRY PRODUCTS IN ROMANIA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, v. 23, n. 3, p. 70

By:

MOTEA, OANA;
SURDULESCU, ALINA MARIA;
SABOU, ALIN;
WOLF, DAVID;
BĂLAN, IOANA MIHAELA

Publication type:

Article

MYCOTOXINS IN MILK AND IN DAIRY PRODUCTS.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 137, doi. 10.15673/fst.v14i3.1786

By:

Ushkalov, V.;
Danchuk, V.;
Midyk, S.;
Voloshchuk, N.;
Danchuk, O.

Publication type:

Article

干酪乳酪杆菌Zhang的益生特性及其在发酵乳制品中的应用研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 1, doi. 10.16429/j.1009-7848.2022.05.001

By:

张和平;
武婷

Publication type:

Article

Isolation, Identification and Antibiotic Resistance Profile of Public Health Threat Enteric Bacteria from Milk and Dairy Products Retail in Abakaliki, SouthEast, Nigeria.

Published in:

Journal of Pure & Applied Microbiology, 2023, v. 17, n. 3, p. 1620, doi. 10.22207/JPAM.17.3.23

By:

Chukwu, Okoro Samuel;
Uzoh, Chukwuma Victor;
Yusuf, Isaiah;
Aroh, K. E.;
Owolabi, O. J.;
Kalu, A. C.;
Egwu-Ikechukwu, M. M.;
Nnabugwu, C. C.;
Azuama, O. C.;
Ilang, D. C.;
Ugwu, B.;
Okata-Nwali, D. O.;
Ugwuocha, C. S.

Publication type:

Article

IMPACT OF CONSUMER PRICES AND CASH INCOME ON CONSUMPTION OF DAIRY PRODUCTS.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2013, v. 12, n. 3, p. 61

By:

Kubicová, Ľubica;
Kádeková, Zdenka

Publication type:

Article

Розвиток світового виробництва та торгівлі молочними продуктами.

Published in:

Ekonomika APK, 2020, n. 2, p. 84, doi. 10.32317/2221-1055.202002084

By:

КОЗАК, О. А.

Publication type:

Article

Конкурентоспроможність та позиціонування України на світовому ринку молочної продукції

Published in:

Ekonomika APK, 2019, n. 5, p. 77, doi. 10.32317/2221-1055.201905077

By:

ПАТИКА, Н. І.

Publication type:

Article

The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3322, doi. 10.1002/fsn3.3998

By:

Ansari, Shakila;
Mohammadifard, Noushin;
Hajihashemi, Parisa;
Haghighatdoost, Fahimeh;
Zarepur, Ehsan;
Mahmoudi, Shirin;
Nouri, Fatemeh;
Nouhi, Fereydoon;
Kazemi, Tooba;
Salehi, Nahid;
Solati, Kamal;
Ghaffari, Samad;
Gholipour, Mahboobeh;
Dehghani, Mostafa;
Cheraghi, Mostafa;
Heybar, Habib;
Alikhasi, Hassan;
Sarrafzadegan, Nizal

Publication type:

Article

COMPOSITION OF LACTIC ACID BACTERIA IN DAIRY PRODUCTS AND THEIR EFFECT ON TOURISM DEVELOPMENT OF INNER MONGOLIA.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 1, p. 67

By:

MIN LIU;
QIONG SUN;
AILI LIU

Publication type:

Article

بررسی الگوی مصرف شیر و لبنیات محلی دامی و عوامل مؤثر بر آن در زنان شهر قم در سال 2442: مطالعه مقطعی مبتنی بر جامعه

Published in:

Journal of Veterinary Research / Majallah-i Taḥqīqāt-i Dāmpizishkī University, 2023, v. 78, n. 4, p. 313, doi. 10.22059/jvr.2023.364431.3388

By:

مریم درخشانی;
زینب کشوری شجاع;
محمد علی گل;
رقیه آهنگری;
ابوالفضل محمدبیگی

Publication type:

Article

Contribution of Dairy Products to Farm Household Nutrition in Addis Ababa and Hawassa-Dilla Milk Sheds in Ethiopia.

Published in:

East African Journal of Sciences, 2022, v. 16, n. 1, p. 31

By:

Duressa, Dereje;
Yigrem, Sintayehu;
Tola, Yetenayet B.;
Tolemariam, Taye

Publication type:

Article

RESEARCH ON THE TRENDS IN ROMANIA'S MILK AND DAIRY PRODUCTS FOREIGN TRADE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2015, v. 15, n. 1, p. 393

By:

POPESCU, Agatha

Publication type:

Article

Determination of cypermethrin and hexachlorobenzene levels in milk and dairy products using high-performance liquid chromatography in Isfahan, Iran.

Published in:

International Journal of Environmental Studies, 2024, v. 81, n. 4, p. 1874, doi. 10.1080/00207233.2023.2298630

By:

Jafari, Sheida;
Movassaghghazani, Mohammadhossein

Publication type:

Article

Efectos de la ingesta de lácteos enriquecidos de forma natural con selenio y omega-3 en una muestra de mujeres posmenopáusicas con síndrome metabólico: un ensayo clínico aleatorizado, triple ciego y controlado con placebo.

Published in:

2021

By:

Pérez Fernández, María Reyes;
Martínez Lede, Ismael;
Failde Garrido, José María;
Varela Rodríguez, Sabela;
Calvo Ayuso, Natalia;
del Álamo Alonso, Alberto José

Publication type:

journal article

Türkiye'de Süt ve Süt Ürünleri Üretiminin Mevsimsel ARIMA Modeli ile Tahmini.

Published in:

Turkish Journal of Agricultural & Natural Sciences, 2024, v. 11, n. 3, p. 642, doi. 10.30910/turkjans.1389143

By:

DOĞAR, Didem;
ÇİÇEK, Adnan;
AYYILDIZ, Merve

Publication type:

Article

DETERMINANTS OF CHANGES IN PERCEPTION OF THE QUALITY OF DAIRY PRODUCTS BY POLISH CONSUMERS.

Published in:

Journal of Entrepreneurship & Sustainability Issues, 2024, v. 12, n. 1, p. 290, doi. 10.9770/jesi.2024.12.1(20)

By:

Baran, Jolanta;
Kowalczyk, Karolina;
Tereszkiewicz, Krzysztof

Publication type:

Article

Dairy Products in Space Nutrition and Potential Processing of Dairy Products with 3D/4D Printers as a Space Food.

Published in:

Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 182, doi. 10.24323/akademik-gida.1149883

By:

Bodruk, Anıl;
Acar, Furkan

Publication type:

Article

ANALIZA POWIADOMIEŃ DOTYCZĄCYCH MLEKA 2 I PRODUKTÓW MLECZNYCH W SYSTEMIE RASFF.

Published in:

Management & Quality / Zarządzanie i Jakość, 2024, v. 6, n. 4, p. 30

By:

KRÓL, Jolanta;
CZERNYSZEWICZ, Eugenia;
BRODZIAK, Aneta

Publication type:

Article

Assessment of Cadmium and Mercury Contamination of Milk and Dairy Products in Vietnam.

Published in:

Journal of Nutrition & Food Security, 2024, v. 9, n. 3, p. 460, doi. 10.18502/jnfs.v9i3.16155

By:

Kien Xuan Nguyen;
Chuyen Van Nguyen;
Trang Thi Thu Nguyen;
Ha Thi Nhi Tran;
Dien Duc Nguyen;
Ba Van Nguyen;
Anh Tuan Le;
Minh Duc Tong;
Kha Van Tran;
Truong Thi Hoang;
Trung Hoang Nguyen;
Thien Duc Nguyen;
Hang Thi Dieu Dinh;
Hung Van Mai;
Phuong Minh Nguyen

Publication type:

Article

盐析辅助液液萃取-HPLC-MS/MS法检测液态乳中13种双酚类和烷基酚类物质.

Published in:

Food & Machinery, 2022, n. 12, p. 32, doi. 10.13652/j.spjx.1003.5788.2022.90211

By:

姜侃;
张慧;
曹慧;
王瑾;
周学军;
厉小燕

Publication type:

Article

分散固相萃取—超高效液相色谱—串联质谱法测定乳制品中8种杀虫剂.

Published in:

Food & Machinery, 2022, n. 12, p. 44, doi. 10.13652/j.spjx.1003.5788.2022.80819

By:

严婉盈;
何敏恒;
温恒;
刘志鹏;
余志聪

Publication type:

Article

Revival of the resource potential of cattle breeding as a factor in the development of competitiveness of enterprises of the dairy product subcomplex of the agro-industrial complex of Ukraine.

Published in:

Scientific Journal 'Animal Science & Food Technologies', 2021, v. 12, n. 3, p. 36, doi. 10.31548/animal2021.03.003

By:

Yemtsev, Viktor;
Slobodyaniuk, Nataliya

Publication type:

Article

近红外光谱技术在乳制品快速检测中的应用研究进展.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 16, doi. 10.11882/j.issn.0254-5071.2020.07.004

By:

黄宝莹;
佘之蕴;
王文敏;
张娟

Publication type:

Article

乳制品中A1/A2β-酪蛋白的理化特性、检测技术及胃肠道功能的研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 426, doi. 10.13982/j.mfst.1673-9078.2024.12.1350

By:

孙一林;
杨鑫焱;
满朝新;
张宇;
姜毓君

Publication type:

Article

基于灰色数据预处理的 WD-LSTM 模型对乳制品质量安全风险的预测预警分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 300, doi. 10.13982/j.mfst.1673-9078.2023.1.0291

By:

陈晨;
尹佳;
董曼;
穆书敏;
陈锂;
郭鹏程;
文红;
桂预风

Publication type:

Article

A review on polyphenols: Classification, beneficial effects and their application in dairy products.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 564, doi. 10.1111/1471-0307.12515

By:

Cutrim, Camila Sampaio;
Cortez, Marco Antonio Sloboda

Publication type:

Article

Monte Carlo simulation for quantitative determination of fat content in dairy products.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 976, doi. 10.1007/s11694-020-00695-8

By:

Elsharkawy, Wafaa B.

Publication type:

Article

Milk and dairy product interceptions due to agricultural product transport inspections carried out in Maranhão State.

Published in:

Acta Veterinaria Brasilica, 2019, v. 13, n. 4, p. 204, doi. 10.21708/avb.2019.13.4.8466

By:

Chaves Bezerra, Nancyleni Pinto;
Lemos Vargens, Michelle;
de Jesus Moreira, Darliane;
Sarmento dos Santos, Larissa;
Silva Coimbra, Viviane Correa;
Cutrim Bezerra, Danilo

Publication type:

Article

Utilisation of dairy by-products and β-glucan in erişte production.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 809, doi. 10.3920/QAS2014.0437

By:

Aktaş, K.;
Türker, S.

Publication type:

Article

Conceptualization and Measurement of Consumers’ Objection to Dairy Products Consumption in Israel: A New Approach for Understanding and Relating to Anti-Dairy Products Propaganda.

Published in:

Journal of International Food & Agribusiness Marketing, 2016, v. 28, n. 3, p. 225, doi. 10.1080/08974438.2015.1061466

By:

Mishali, Moshe;
Avrech, Tova;
Igra, Libby

Publication type:

Article

Digestive Pathologies Caused by E. coli Bacteria in Non-Treated Dairy Products.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2024, v. 81, n. 1, p. 1, doi. 10.15835/buasvmcn-asb:2024.0001

By:

PANAIT, Elena;
Vidican, Roxana

Publication type:

Article

Fermented Dairy Products, Musculoskeletal and Mental Health in Older Adults: is There Evidence to Support Benefits that go Beyond Those of Non-Fermented Dairy Products?

Published in:

Calcified Tissue International, 2024, v. 115, n. 5, p. 480, doi. 10.1007/s00223-024-01291-4

By:

Papageorgiou, M.;
Lyrakou, M.;
Kyriacou, A.;
Biver, E.;
Yannakoulia, M.

Publication type:

Article

乳制品中磺胺类药物残留检测研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 123, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250120008

By:

安瑜;
王伟铭;
康婕;
樊成;
张荣;
贾玮

Publication type:

Article

Prevalence and Antimicrobial Resistance of Listeria monocytogenes Isolated from Dairy Products in Romania.

Published in:

Antibiotics (2079-6382), 2025, v. 14, n. 5, p. 482, doi. 10.3390/antibiotics14050482

By:

Nikolaou, Filippos Georgios;
Colobatiu, Liora Mihaela;
Ciupescu, Laurentiu Mihai;
Tabaran, Alexandra;
Hategan, Ariana Raluca;
Mihaiu, Romolica;
Tanasuica, Radu;
Poenaru, Magdalena Maria;
Mihaiu, Marian

Publication type:

Article

ASSESSING THE LEVEL OF MACRO MINERALS IN RAW MILK AND CERTAIN DAIRY PRODUCTS.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 56, doi. 10.21608/avmj.2025.315829.1370

By:

SHAHATA, MOHAMED M.;
WAFY, YASSER S.

Publication type:

Article

ISOLATION AND IDENTIFICATION OF ENTEROTOXIGENIC HALOPHILIC BACTERIA IN SOME PICKLED DAIRY PRODUCTS IN ASSIUT GOVERNORATE, EGYPT.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 31, doi. 10.21608/avmj.2025.316971.1377

By:

SHAHATA, MOHAMED M.;
WAFY, YASSER S.

Publication type:

Article

The Agribusiness of Dairy: An Analysis of Consumption Pattern of Dairy Products in Sokoto Metropolis.

Published in:

Nigerian Journal of Basic & Applied Sciences, 2024, v. 32, n. 2, p. 67, doi. 10.4314/njbas.v32i2.8

By:

Abdullahi, M. K.;
Kyiogwom, U. B.;
Tanko, L.;
Jibir, M.

Publication type:

Article

Postmenopausal women with osteoporosis consume high amounts of vegetables but insufficient dairy products and calcium to benefit from their virtues: the CoLaus/OsteoLaus cohort.

Published in:

Osteoporosis International, 2020, v. 31, n. 5, p. 875, doi. 10.1007/s00198-019-05225-x

By:

Lanyan, A.;
Marques-Vidal, P.;
Gonzalez-Rodriguez, E.;
Hans, D.;
Lamy, O.

Publication type:

Article

Public health impact and economic evaluation of vitamin D-fortified dairy products for fracture prevention in France.

Published in:

Osteoporosis International, 2017, v. 28, n. 3, p. 833, doi. 10.1007/s00198-016-3786-1

By:

Hiligsmann, M.;
Burlet, N.;
Fardellone, P.;
Al-Daghri, N.;
Reginster, J.-Y.

Publication type:

Article

Investigating the Antecedents of Purchase Intention Toward Local Dairy Products: An Empirical Study Based on the SOR Model.

Published in:

Central European Management Journal, 2021, v. 29, n. 4, p. 124, doi. 10.7206/cemj.2658-0845.62

By:

Mkedder, Nadjim;
Bakir, Mahmut;
Lachachi, Abdelheq

Publication type:

Article

Lead and Cadmium Concentrations in Raw Milk and Dairy Products in Zanjan, Iran: A Study on Winter and Summer Variations.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 4, p. 210, doi. 10.61186/jhehp.9.4.210

By:

Farahmandkia, Zohre;
Feizolahi, Rezgar;
Mehrasbi, Mohammad Reza;
Peyda, Mazyar

Publication type:

Article

Prevalence of Pathogenic Microorganisms in Traditional Dairy Products of Mashhad, Iran.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2021, v. 7, n. 3, p. 152, doi. 10.52547/jhehp.7.3.152

By:

Hakim, Hakime Ghadiri;
Behnam, Yasser Jamali;
Hashemi, Mohammad;
Disfani, Alireza Miri;
Moghaddam, Mohammad Reza Torbati;
Afshari, Asma

Publication type:

Article

MICROBIOLOGICAL APPROACHES REGARDING THE BACTERIAL MICROFLORA IN SOME ASSORTMENTS OF DAIRY PRODUCTS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 1, p. 76

By:

GOLBAN, Rita

Publication type:

Article

MICROBIOLOGICAL APPROACHES REGARDING THE BACTERIAL MICROFLORA IN SOME ASSORTMENTS OF DAIRY PRODUCTS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 2, p. 54, doi. 10.61900/SPJVS.2023.02.11

By:

GOLBAN, Rita

Publication type:

Article

ANALYSIS OF METAL IONS AS SOLUBLE SALTS IN DIFFERENT DAIRY PRODUCTS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 1, p. 11

By:

TROFIN, Alina;
UNGUREANU, Elena;
TRINCĂ, Lucia Carmen;
EPERJESSY, Diana Beatrice;
SANDU, Tatiana

Publication type:

Article

Corporate social marketing and brand equity - a case of dairy products in Vietnam.

Published in:

Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2321795

By:

Thi Quy Vo;
Tuan Nguyen-Anh

Publication type:

Article

Contamination of milk and dairy products with aflatoxin M1 in Iran: A systematic review and meta-analysis.

Published in:

Current Medical Mycology, 2018, v. 4, p. 184, doi. 10.18502/cmm.4.S1.2018.180

By:

pour, Siavash Hamzeh;
Masoumi, Safdar;
Khodavaisy, Sadegh;
Rezaie, Sassan;
Mahmoudi, Shahram

Publication type:

Article