Works matching DE "ZYGOSACCHAROMYCES"
Results: 17
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 7, p. 997, doi. 10.1007/s10295-015-1620-y
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- Article
Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030067
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- Article
A Preliminary Evaluation to Establish Bath Pasteurization Guidelines for Hard Cider.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020024
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- Article
Production and Characterization of a Novel Yeast Extracellular Invertase Activity Towards Improved Dibenzothiophene Biodesulfurization.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 6, p. 2048, doi. 10.1007/s12010-014-1182-x
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A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts.
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- Antonie van Leeuwenhoek, 2015, v. 107, n. 4, p. 961, doi. 10.1007/s10482-015-0388-4
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- Article
Effectiveness of chitosan against wine-related microorganisms.
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- Antonie van Leeuwenhoek, 2015, v. 107, n. 3, p. 675, doi. 10.1007/s10482-014-0362-6
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- Article
Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey.
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- Antonie van Leeuwenhoek, 2015, v. 107, n. 3, p. 645, doi. 10.1007/s10482-014-0359-1
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- Article
ETHANOL, SUGAR AND POTASSIUM SORBATE EFFECTS ON ZYGOSACHAROMYCES BAILII GROWTH IN WHITE WINE USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 71
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- Article
Search for genes responsible for the remarkably high acetic acid tolerance of a Zygosaccharomyces bailii-derived interspecies hybrid strain.
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- BMC Genomics, 2015, v. 16, p. 1, doi. 10.1186/s12864-015-2278-6
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Chimeric Sex-Determining Chromosomal Regions and Dysregulation of Cell-Type Identity in a Sterile Zygosaccharomyces Allodiploid Yeast.
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- PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0152558
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- Article
Microbial Diversity and Succession in the Chinese Luzhou-Flavor Liquor Fermenting Cover Lees as Evaluated by SSU rRNA Profiles.
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- Indian Journal of Microbiology, 2013, v. 53, n. 4, p. 425, doi. 10.1007/s12088-013-0382-3
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- Article
Isolation and identification of osmophilic yeasts from Indonesian honeys collected from South Kalimantan, Banten, and East Java Provinces.
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- Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 7, p. 4126, doi. 10.13057/biodiv/d240751
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- Article
Adaptation of the Osmotolerant Yeast Zygosaccharomyces rouxii to an Osmotic Environment Through Copy Number Amplification of FLO11D.
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- Genetics, 2013, v. 195, n. 2, p. 393, doi. 10.1534/genetics.113.154690
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- Article
The occurrence of spoilage yeasts in cream-filled bakery products.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1819, doi. 10.1002/jsfa.7982
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- Article
Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1537, doi. 10.1002/jsfa.6454
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- Article
The Zygosaccharomyces bailii transcription factor Haa1 is required for acetic acid and copper stress responses suggesting subfunctionalization of the ancestral bifunctional protein Haa1/Cup2.
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- BMC Genomics, 2017, v. 18, p. 1, doi. 10.1186/s12864-016-3443-2
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- Article
Lipidomic Profiling of <i>Saccharomyces cerevisiae</i> and <i>Zygosaccharomyces bailii</i> Reveals Critical Changes in Lipid Composition in Response to Acetic Acid Stress.
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- PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073936
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- Article