Substitution or Dilution? Assessing Pre-Fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines.
- Published in:
- Molecules, 2020, v. 25, n. 9, p. 2245, doi. 10.3390/molecules25092245
- By:
- Publication type:
- Article
Works matching DE "ZINFANDEL"
Results: 17
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Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors.
- Published in:
- Molecules, 2019, v. 24, n. 17, p. 3028, doi. 10.3390/molecules24173028
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- Publication type:
- Article
3
The Effect of Supplemental Irrigation on a Dry-Farmed Vitis vinifera L. cv. Zinfandel Vineyard as a Function of Vine Age.
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- Agronomy, 2023, v. 13, n. 8, p. 1998, doi. 10.3390/agronomy13081998
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- Article
4
On Macedonian and Thracian Greek Wines.
- Published in:
- Journal of Engineering Science & Technology Review, 2020, v. 13, n. 4, p. 37, doi. 10.25103/jestr.134.04
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- Publication type:
- Article
5
The Effect of Grapevine Age (Vitis vinifera L. cv. Zinfandel) on Phenology and Gas Exchange Parameters over Consecutive Growing Seasons.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 2, p. 311, doi. 10.3390/plants10020311
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- Publication type:
- Article
6
Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine Racking.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 386, doi. 10.3390/foods10020386
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- Publication type:
- Article
7
Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-77041-1
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- Publication type:
- Article
8
Technical Regulations for Rain Shelter Cultivation of Summer Black Grape.
- Published in:
- Plant Diseases & Pests, 2021, v. 12, n. 2, p. 27, doi. 10.19579/j.cnki.plant-d.p.2021.02.009
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- Publication type:
- Article
9
Characterization of Cabernet Sauvignon wines from California: determination of origin based on ICP-MS analysis and machine learning techniques.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 6, p. 1193, doi. 10.1007/s00217-020-03480-5
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- Publication type:
- Article
10
Passive wine macromixing from 3D natural convection for different winery tank shapes: application to lees resuspension.
- Published in:
- Mechanics & Industry, 2020, v. 21, n. 2, p. 1, doi. 10.1051/meca/2020007
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- Publication type:
- Article
11
Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products.
- Published in:
- South African Journal of Enology & Viticulture, 2021, v. 42, n. 1, p. 77, doi. 10.21548/42-1-4450
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- Publication type:
- Article
12
Effect of Vine Age, Dry Farming and Supplemental Irrigation on Color and Phenolic Extraction of cv. Zinfandel Wines from California.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 11, p. 974, doi. 10.3390/fermentation9110974
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- Publication type:
- Article
13
基于元素特征的葡萄酒品种和年份鉴别.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 13, p. 205, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250110002
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- Publication type:
- Article
14
Eco-Conversion of Two Winery Lignocellulosic Wastes into Fillers for Biocomposites: Vine Shoots and Wine Pomaces.
- Published in:
- Polymers (20734360), 2020, v. 12, n. 7, p. 1530, doi. 10.3390/polym12071530
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- Publication type:
- Article
15
Phenotyping grapevine cultivars for resistance to Eutypa dieback.
- Published in:
- Phytopathologia Mediterranea, 2023, v. 62, n. 2, p. 239, doi. 10.36253/phyto-14467
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- Publication type:
- Article
16
Towards automated grape vine pruning: Learning by example using recurrent graph neural networks.
- Published in:
- International Journal of Intelligent Systems, 2021, v. 36, n. 2, p. 715, doi. 10.1002/int.22317
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- Publication type:
- Article
17
Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2512, doi. 10.1002/jsfa.10276
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- Publication type:
- Article