Works matching DE "ZINC content of food"
Results: 68
Differences in Serum 25(OH)D Levels, Intake of Vitamin D, Magnesium, and Zinc in Obese and Normal Nutritional Status.
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- Amerta Nutrition, 2024, v. 8, n. 2, p. 305, doi. 10.20473/amnt.v8i2.2024.305-311
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- Article
Preconcentration of Zn and Cu ions from food and vegetable samples using modified activated carbon.
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- Environmental Monitoring & Assessment, 2012, v. 184, n. 11, p. 6583, doi. 10.1007/s10661-011-2443-6
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- Article
Zinc and Diabetic Retinopathy.
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- Journal of Diabetes Research, 2013, p. 1, doi. 10.1155/2013/425854
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- Article
Zinc status of northern Tasmanian adults.
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- Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.12
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- Article
Mapping Quantitative Trait Loci Controlling High Iron and Zinc Content in Self and Open Pollinated Grains of Pearl Millet [Pennisetum glaucum (L.) R. Br.].
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- Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01636
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- Article
Optimizing zinc supplementation levels of rainbow trout ( Oncorhynchus mykiss) fed practical type fishmeal- and plant-based diets.
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- Aquaculture Nutrition, 2016, v. 22, n. 1, p. 91, doi. 10.1111/anu.12232
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- Article
ZINC COMPLEX-BASED DETERMINATION OF RUTIN IN DIETARY SUPPLEMENTS.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2016, v. 35, n. 1, p. 13, doi. 10.20450/mjcce.2016.897
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- Article
PROPERTIES OF ICE-CREAM FORTIFIED WITH ZINC AND LACTOBACILLUS CASEI.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 4, p. 367, doi. 10.17306/J.AFS.2016.4.35
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- Article
Increased dietary zinc and vitamin B-2 is associated with increased alanine aminotransferase in Taiwanese adolescents.
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- Asia Pacific Journal of Clinical Nutrition, 2017, v. 26, n. 1, p. 78, doi. 10.6133/apjcn.102015.09
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- Article
Effects of Zinc Supplementation on some Hematological and Biochemical Parameters in Liver Injured Rats.
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- Alexandria Journal of Veterinary Sciences, 2016, v. 50, n. 1, p. 115, doi. 10.5455/ajvs.227432
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- Article
Analysis and Health Risk Assessment of Arsenic and Zinc in Ghee Consumed in Kermanshah City, Western Iran using Atomic Absorption Spectrometry.
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- Journal of Chemical Health Risks, 2017, v. 7, n. 1, p. 71
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- Article
Enriching rice with Zn and Fe while minimizing Cd risk.
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- Frontiers in Plant Science, 2015, v. 6, p. 1, doi. 10.3389/fpls.2015.00121
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- Article
Effects of Different Forms of Zinc on the Performance and Carcass Characteristics of Broiler Chicks.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 17
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- Article
Effects of zinc deficiency and supplementation on gene expression of bitter taste receptors (TAS2Rs) on the tongue in rats.
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- Laryngoscope, 2012, v. 122, n. 11, p. 2411, doi. 10.1002/lary.23378
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- Article
Prediction of Serum Zinc Levels in Mexican Children at 2 Years of Age Using a Food Frequency Questionnaire and Different Zinc Bioavailability Criteria.
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- Food & Nutrition Bulletin, 2015, v. 36, n. 2, p. 111, doi. 10.1177/0379572115586400
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- Article
Comparison of the estimated cost-effectiveness of preventive and therapeutic zinc supplementation strategies for reducing child morbidity and mortality in sub-Saharan Africa.
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- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 199, doi. 10.1177/156482651303400209
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- Article
Associations among dietary zinc intakes and biomarkers of zinc status before and after a zinc supplementation program in Guatemalan schoolchildren.
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- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 143, doi. 10.1177/156482651303400203
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- Article
Effects of varying sources of Cu, Zn, and Mn on mineral status and preferential intake of salt-based supplements by beef cows and calves and rainfall-induced metal loss.
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- Translational Animal Science, 2021, v. 5, n. 2, p. 1, doi. 10.1093/tas/txab046
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- Article
IMPACT OF ZINC DRESSING ON ZINC NUTRIENT IN RICE (ORYZA SATIVA L.).
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- Plant Archives (09725210), 2019, v. 19, n. 2, p. 2973
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- Article
Use of finger millet in cookies and their sensory and nutritional evaluation.
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- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 3, p. 264, doi. 10.18805/ajdfr.v36i03.8962
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- Article
Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso.
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- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0146810
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- Article
Small-Quantity Lipid-Based Nutrient Supplements, Regardless of Their Zinc Content, Increase Growth and Reduce the Prevalence of Stunting and Wasting in Young Burkinabe Children: A Cluster-Randomized Trial.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0122242
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- Article
Impact of zinc on dehydration and rehydration responses in tea.
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- Biologia Plantarum, 2018, v. 62, n. 2, p. 395, doi. 10.1007/s10535-017-0758-z
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- Article
Estimated dietary intake of essential elements from four selected staple foods in Najran City, Saudi Arabia.
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- BMC Chemistry, 2019, v. 13, n. 1, p. N.PAG, doi. 10.1186/s13065-019-0588-5
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- Article
Increasing iron and zinc in rice grains using deep water rices and wild species - identifying genomic segments and candidate genes.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 138, doi. 10.1111/j.1757-837X.2012.00142.x
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- Article
Agronomic biofortification of cereals with zinc: a review.
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- European Journal of Soil Science, 2018, v. 69, n. 1, p. 172, doi. 10.1111/ejss.12437
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- Article
Combating Mineral Malnutrition through Iron and Zinc Biofortification of Cereals.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 3, p. 329, doi. 10.1111/1541-4337.12063
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- Article
Quantitative trait loci mapping reveals pleiotropic effect for grain iron and zinc concentrations in wheat.
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- Annals of Applied Biology, 2016, v. 169, n. 1, p. 27, doi. 10.1111/aab.12276
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- Article
Detection of quantitative trait loci controlling grain zinc concentration using Australian wild rice, Oryza meridionalis, a potential genetic resource for biofortification of rice.
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- PLoS ONE, 2017, v. 12, n. 10, p. 1, doi. 10.1371/journal.pone.0187224
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- Article
Copper and zinc content in wild game shot with lead or non-lead ammunition – implications for consumer health protection.
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- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184946
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- Article
Functional Genomic Analysis of Variation on Beef Tenderness Induced by Acute Stress in Angus Cattle.
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- Comparative & Functional Genomics, 2012, p. 1, doi. 10.1155/2012/756284
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- Article
THE INFLUENCE OF DIETARY ZINC CONTENT ON MECHANICAL PROPERTIES OF CHICKEN TIBIOTARSAL BONE.
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- Acta Veterinaria, 2011, v. 61, n. 5/6, p. 531, doi. 10.2298/AVB1106531S
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- Article
Effects of Chronic and Acute Zinc Supplementation on Myocardial Ischemia-Reperfusion Injury in Rats.
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- Biological Trace Element Research, 2017, v. 178, n. 1, p. 64, doi. 10.1007/s12011-016-0903-0
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- Article
Zinc Fractional Absorption from a Representative Diet in Young Chinese Men and Women of the Shandong Rural Region.
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- Biological Trace Element Research, 2017, v. 177, n. 1, p. 16, doi. 10.1007/s12011-016-0865-2
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- Article
A Comparative Analysis of the Contents Of Iron, Zinc, Copper, Manganese, and Calcium in the Collective Diet Of Preschool Children in the Northwestern Region of Bosnia.
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- Biological Trace Element Research, 2017, v. 175, n. 1, p. 27, doi. 10.1007/s12011-016-0755-7
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- Article
Supplementation Dietary Zinc Levels on Growth Performance, Carcass Traits, and Intramuscular Fat Deposition in Weaned Piglets.
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- Biological Trace Element Research, 2014, v. 161, n. 1, p. 69, doi. 10.1007/s12011-014-0078-5
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- Article
Dietary and Non-dietary Factors Associated with Serum Zinc in Indian Women.
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- Biological Trace Element Research, 2014, v. 161, n. 1, p. 38, doi. 10.1007/s12011-014-0090-9
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- Article
Characterization of chemical elements in common spices of Bangladesh for dietary intake and possible health risk assessment by INAA and AAS techniques.
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- Journal of Radioanalytical & Nuclear Chemistry, 2018, v. 318, n. 2, p. 1347, doi. 10.1007/s10967-018-6222-5
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- Article
Voluntary food fortification in the United States: potential for excessive intakes.
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- European Journal of Clinical Nutrition, 2013, v. 67, n. 6, p. 592, doi. 10.1038/ejcn.2013.51
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- Article
Magnetic dispersive solid‐phase extraction based on graphene oxide/Fe<sub>3</sub>O<sub>4</sub>@polythionine nanocomposite followed by atomic absorption spectrometry for zinc monitoring in water, flour, celery and egg.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3571, doi. 10.1002/jsfa.8873
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- Article
Assessment of calcium and zinc accumulation in cultivated and wild apples.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4258, doi. 10.1002/jsfa.8289
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- Article
Phosphorus reduces the zinc concentration in cereals pot-grown on calcareous Vertisols from southern Spain.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3427, doi. 10.1002/jsfa.8195
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- Article
Rice fortification with zinc during parboiling may improve the adequacy of zinc intakes in Bangladesh.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 379, doi. 10.1002/jsfa.6730
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- Article
Dietary intake and adequacy of energy and nutrients in Mexican adolescents: Results from Ensanut 2012.
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- Salud Pública de México, 2018, v. 60, n. 4, p. 404, doi. 10.21149/8009
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- Article
Does food insecurity compromise maternal dietary Zinc or energy intake in favor of her child, in rural poor Mexican households?
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- Salud Pública de México, 2011, v. 53, n. 4, p. 299, doi. 10.1590/S0036-36342011000400004
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- Article
The effect of zinc supplementation on body composition and hormone levels related to adiposity among children: a systematic review.
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- 2016
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- Publication type:
- journal article
Low dietary intake of magnesium is associated with increased externalising behaviours in adolescents.
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- Public Health Nutrition, 2015, v. 18, n. 10, p. 1824, doi. 10.1017/S1368980014002432
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- Article
The relative validity and repeatability of an FFQ for estimating intake of zinc and its absorption modifiers in young and older Saudi adults.
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- Public Health Nutrition, 2015, v. 18, n. 6, p. 968, doi. 10.1017/S1368980014001517
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- Article
Is the Mediterranean diet adequate to satisfy zinc requirements during adolescence?
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- Public Health Nutrition, 2012, v. 15, n. 8, p. 1429, doi. 10.1017/S1368980011003429
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- Article
Explaining the variability in recommended intakes of folate, vitamin B12, iron and zinc for adults and elderly people.
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- Public Health Nutrition, 2012, v. 15, n. 5, p. 906, doi. 10.1017/S1368980011002643
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- Article