Works about ZEARALENONE

Results: 622
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    POSTERS.

    Published in:
    2016
    Publication type:
    Abstract
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    Correction.

    Published in:
    2024
    Publication type:
    Correction Notice
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    Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 2, p. 362, doi. 10.1080/19440049.2021.1996636
    By:
    • Romoli, Jéssica Cristina Zoratto;
    • Silva, Milena Veronezi;
    • Pante, Giseli Cristina;
    • Hoeltgebaum, Danielle;
    • Castro, Juliana Cristina;
    • Oliveira da Rocha, Gustavo Henrique;
    • Capoci, Isis Regina Grenier;
    • Nerilo, Samuel Botião;
    • Mossini, Simone Aparecida Galerani;
    • Micotti da Gloria, Eduardo;
    • Svidzinski, Terezinha Inez Estivalet;
    • Graton Mikcha, Jane Martha;
    • Machinski Junior, Miguel
    Publication type:
    Article
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    Time-resolved fluorescent immunochromatographic assay-based on three antibody labels for the simultaneous detection of aflatoxin B<sub>1</sub> and zearalenone in Chinese herbal medicines.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 12, p. 2434, doi. 10.1080/19440049.2018.1539251
    By:
    • Sun, Shujuan;
    • Zheng, Pimiao;
    • Liu, Hebing;
    • Wang, Zhaopeng;
    • Peng, Tao;
    • Wang, Jianyi;
    • Yao, Kai;
    • Wang, Sihan;
    • Zeng, Yuyang;
    • Jiang, Haiyang;
    • Zhao, Sijun
    Publication type:
    Article
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    Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 6, p. 1189, doi. 10.1080/19440049.2018.1432899
    By:
    • Santos Alexandre, Allana Patrícia;
    • Vela-Paredes, Rafael Segundo;
    • Santos, Amanda Silva;
    • Costa, Naiara Silva;
    • Canniatti-Brazaca, Solange Guidolin;
    • Calori-Domingues, Maria Antonia;
    • Augusto, Pedro Esteves Duarte
    Publication type:
    Article
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    Effect of the bread-making process on zearalenone levels.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 12, p. 2047, doi. 10.1080/19440049.2014.972472
    By:
    • Heidari, Sara;
    • Milani, Jafar;
    • Nazari, Seyed Saman Seyed Jafar
    Publication type:
    Article
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    Preparation and characterization of aptamer-based sorbent for the selective extraction of zearalenone and its derivatives from human urine: Preparation and characterization of aptamer-based sorbent for the selective extraction ofzearalenone and its derivatives from human urine: Galletta et al

    Published in:
    Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 2, p. 265, doi. 10.1007/s00216-024-05640-y
    By:
    • Galletta, Micaella;
    • Combès, Audrey;
    • Mondello, Luigi;
    • Tranchida, Peter Q.;
    • Pichon, Valérie
    Publication type:
    Article
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