Key Variables Screening of Near-Infrared Models for Simultaneous Determination of Quality Parameters in Traditional Chinese Food “Fuzhu”.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3136516
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- Article
Works matching DE "YUBA"
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Chemical composition, water vapor permeability, and mechanical properties of yuba film influenced by soymilk depth and concentration.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1751, doi. 10.1002/jsfa.8648
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- Article