Starch-lipid composites in plain set yogurt.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 1, p. 106, doi. 10.1111/j.1365-2621.2007.01661.x
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- Article
Works matching DE "YOGURT mixes"
Results: 4
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2
Plant extract enhances the viability of Lactobacillus delbrueckii subsp . bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 1, p. 48, doi. 10.1002/fsn3.189
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- Publication type:
- Article
3
Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmalades.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 264, doi. 10.1111/1471-0307.12420
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- Publication type:
- Article
4
Development of a novel milk-based fermented product fortified with wheat germ.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 217, doi. 10.1111/1471-0307.12241
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- Article