Works matching DE "YOGURT microbiology"

Results: 73

Investigating the Physicochemical and Antioxidant Properties of Goat Milk Enriched With Rice Extract Fermented by Exopolysaccharide‐Producing Lactic Bacteria for Functional Yogurt Production.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8008452

By:

Maleki, Mohammad Hossein;
Daneshniya, Milad;
Abdolmaleki, Farzaneh;
Spano, Mattia

Publication type:

Article

Survival of free and microencapsulated Lactobacillus acidophilus and Bifidobacterium lactis in Doogh (a yogurt drink).

Published in:

Pharmaceutical & Biomedical Research, 2019, v. 5, n. 1, p. 19, doi. 10.18502/pbr.v5i1.760

By:

Zomorodi, Shahin

Publication type:

Article

Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium longum.

Published in:

Nutrients, 2023, v. 15, n. 15, p. 3490, doi. 10.3390/nu15153490

By:

Son, Jang Keun;
Jo, Yeon Jae;
Jung, Yun Jo;
Lee, Youn Ri;
Lee, Junsoo;
Jeong, Heon Sang

Publication type:

Article

Bioengineered yogurt: 'open source' medicine.

Published in:

2012

By:

Prakash Apte, Shireesh

Publication type:

Editorial

Developing a detailed kinetic model production of yogurt starter bacteria strain cultures.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 657, doi. 10.1016/j.fbp.2014.09.007

By:

Aghababaie, Marzieh;
Khanahmadi, Morteza;
Beheshti, Masoud

Publication type:

Article

A novel chimeric prophage vB_LdeS-phiJB from commercial Lactobacillus delbrueckii subsp. bulgaricus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 5, p. 681, doi. 10.1007/s10295-016-1739-5

By:

Guo, Tingting;
Zhang, Chenchen;
Xin, Yongping;
Xin, Min;
Kong, Jian

Publication type:

Article

Sensory Evaluation of Locally-grown Fruit Purees and Inulin Fibre on Probiotic Yogurt in Mwanza, Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera.

Published in:

Journal of Health, Population & Nutrition, 2015, v. 33, p. 60

By:

Hekmat, Sharareh;
Morgan, Kathryn;
Soltani, Mohammad;
Gough, Robert

Publication type:

Article

Minimising generation of acid whey during Greek yoghurt manufacturing.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 3, p. 346, doi. 10.1017/S0022029917000279

By:

Uduwerella, Gangani;
Chandrapala, Jayani;
Vasiljevic, Todor

Publication type:

Article

Acceleration of yoghurt fermentation time by yeast extract and partial characterisation of the active components.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 4, p. 417, doi. 10.1017/S0022029914000429

By:

Smith, Esti-Andrine;
Myburgh, Jacobus;
Osthoff, Gernot;
de Wit, Maryna

Publication type:

Article

Assessment of Vitamin B2 and B3 Contents of Conventional and Probiotic Yogurt after Refrigeration by High Performance Liquid Chromatography.

Published in:

Journal of Pakistan Medical Students, 2013, v. 3, n. 3, p. 148

By:

Tolouie, Haniye;
Hashemi Toloun, Seyed Hamid;
Ejtahed, Haniyeh Sadat;
Jalaliani, Hamide

Publication type:

Article

The Effect of Exopolysaccharide Producer Pediococcus Damnosus 2.6 and Yoghurt Starter Cultures on Ethanol Content, Some Physicochemical and Sensory Properties of Oat Boza.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 2, p. 124, doi. 10.15316/SJAFS.2020.205

By:

KONAK GÖKTEPE, Çiğdem;
ELGÜN, Adem

Publication type:

Article

Effect of Probiotic Yogurt and Xylitol-Containing Chewing Gums on Salivary S Mutans Count.

Published in:

2017

By:

Ghasemi, Elnaz;
Mazaheri, Romina;
Tahmourespour, Arezoo

Publication type:

journal article

Efecto del Salvado de Trigo en las Propiedades Fisicoquímicas y Sensoriales del Yogurt de Leche de Búfala.

Published in:

Información Tecnológica, 2013, v. 24, n. 1, p. 79, doi. 10.4067/S0718-07642013000100010

By:

Simanca, Mónica M.;
Andrade, Ricardo D.;
Arteaga, Margarita R.

Publication type:

Article

Determination of Chemical and Microbiological Quality of Strained Yoghurt Samples Marketed in Aydın Province.

Published in:

Animal Health, Production & Hygiene, 2023, v. 12, n. 2, p. 13, doi. 10.53913/aduveterinary.1297717

By:

GÜLLÜ, Mahmut;
BEYAZ, Devrim;
DEMİRPENÇE, Hilal

Publication type:

Article

Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 751, doi. 10.12944/CRNFSJ.11.2.25

By:

SANGKAM, JINTANAPORN;
CHAIKHAM, PITTAYA;
BAIPONG, SASITORN;
WONGSEWASAKUN, PATHAI;
APICHARTSRANGKOON, ARUNEE

Publication type:

Article

Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii.

Published in:

Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 300, doi. 10.12944/CRNFSJ.5.3.15

By:

Niamah, Alaa Kareem

Publication type:

Article

The complete genome sequence of the yogurt isolate Streptococcus thermophilus ACA-DC 2.

Published in:

Standards in Genomic Sciences, 2017, v. 12, p. 1, doi. 10.1186/s40793-017-0227-5

By:

Alexandraki, Voula;
Kazou, Maria;
Blom, Jochen;
Pot, Bruno;
Tsakalidou, Effie;
Papadimitriou, Konstantinos

Publication type:

Article

Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.

Published in:

Food Science & Technology International, 2013, v. 19, n. 5, p. 407, doi. 10.1177/1082013212455343

By:

Álvarez-Ordóñez, Avelino;
Valdés, Lorena;
Bernardo, Ana;
Prieto, Miguel;
López, Mercedes

Publication type:

Article

Functional properties of tarhana enriched with whey concentrate.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 919

By:

Ertaş, N.;
Sert, D.;
Demir, M. K.

Publication type:

Article

Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China.

Published in:

Current Microbiology, 2016, v. 73, n. 3, p. 374, doi. 10.1007/s00284-016-1065-1

By:

Ren, Xiaopu;
Li, Mingyang;
Guo, Dongqi

Publication type:

Article

Evaluation of the Growth of some Pathogen Bacteria in Fruit Yoghurts.

Published in:

Van Veterinary Journal, 2016, v. 27, n. 3, p. 153

By:

KAMBER, Ufuk

Publication type:

Article

The Interaction Effect of Mixing Starter Cultures on Homemade Natural Yogurt's pH and Viscosity.

Published in:

International Journal of Food Studies, 2017, v. 6, p. 152, doi. 10.7455/ijfs/6.2.2017.a3

By:

DAHLAN, HADI A.;
SANI, NORRAKIAH A.

Publication type:

Article

A study on microbiological and physicochemical properties of homemade and small scale dairy plant buffalo milk yoghurts.

Published in:

International Journal of Pharmaceutical Research & Allied Sciences, 2016, v. 5, n. 3, p. 29

By:

Bilgin, Bilal;
Kaptan, Binnur

Publication type:

Article

Production of corn milk yogurt supplemented with probiotics.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1733

By:

Trikoomdun, W.;
Leenanon, B.

Publication type:

Article

Isolation and Identification of Lactobacilli From Cheese, Yoghurt and Silage by 16S rDNA Gene and Study of Bacteriocin and Biosurfactant Production.

Published in:

Jundishapur Journal of Microbiology, 2012, v. 5, n. 4, p. 528, doi. 10.5812/jjm.3444

By:

Kermanshahi, Rouha Kasra;
Peymanfar, Sharareh

Publication type:

Article

Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 10, p. 1767, doi. 10.1007/s11947-017-1946-8

By:

De Prisco, Annachiara;
Valenberg, Hein;
Fogliano, Vincenzo;
Mauriello, Gianluigi

Publication type:

Article

Estimation of the potential antitumor activity of microencapsulated Lactobacillus acidophilus yogurt formulation in the attenuation of tumorigenesis in Apc(Min/+) mice.

Published in:

2009

By:

Urbanska, Aleksandra Malgorzata;
Bhathena, Jasmine;
Martoni, Christopher;
Prakash, Satya

Publication type:

journal article

Microbiological evaluation of yoghurt products in Qena city, Egypt.

Published in:

Veterinary World, 2013, v. 6, n. 7, p. 400, doi. 10.5455/vetworld.2013.400-404

By:

El-Malt, L. M.;
Abdel Hameed, K. G.;
Mohammed, A. S.

Publication type:

Article

Partial Repeal of the Royal Decree on Quality Standards for Yogurt.

Published in:

European Food & Feed Law Review, 2013, v. 8, n. 3, p. 212

By:

Melchor, Sebastián Romero;
Hill, Sara Aparicio

Publication type:

Article

Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yoghurts produced by tribes of Iran.

Published in:

Iranian Journal of Veterinary Research, 2014, v. 15, n. 4, p. 347

By:

RoushanZadeh, S.;
Eskandari, M. H.;
Shekarforoush, S. S.;
Hosseini, A.

Publication type:

Article

Jigsaw Puzzles A Guide to Life.

Published in:: Journal of the California Dental Association, 2002, v. 30, n. 9, p. 657
Publication type:: Article

IMPACT OF ADDING OATS ON THE CHEMICAL, RHEOLOGICAL, MICROBIOLOGICAL AND SENSORY ASSESSMENT OF YOGURT.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 233

By:

Ahmed, Omar Awaied;
Abdullah, Khazaal Shaban

Publication type:

Article

Sheep milk yogurt from a short supply chain: study of the microbiological, chemicalphysical and organoleptic parameters in relation to shelf-life.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1695

By:

Marri, Nicla;
Carfora, Virginia;
Patriarca, Daniela;
Veschetti, Maria Cristina;
Giacinti, Giuseppina;
Giangolini, Gilberto;
Amatiste, Simonetta

Publication type:

Article

EFFECT OF DIFFERENT INCUBATION TEMPERATURES ON THE MICROFLORA, CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF BIO-YOGURT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 67

By:

Akin, M. S.;
Güler-Akin, M. B.

Publication type:

Article

PROBIOTIC YOGHURTS FROM ULTRAFILTERED CONCENTRATED MILK.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2015, v. 19, n. 2, p. 51, doi. 10.1515/aucft-2015-0014

By:

KOZLUDZHOVA, Siyka;
GORANOV, Bogdan;
BOYANOVA, Petya;
YANAKIEVA, Velichka;
DUSHKOVA, Mariya;
DINKOV, Kolyo

Publication type:

Article

Identification, typing and functional characterization of dominant lactic acid bacteria strains from Iranian traditional yoghurt.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 517, doi. 10.1007/s00217-015-2562-3

By:

Hajimohammadi Farimani, Reza;
Habibi Najafi, Mohammad;
Fazly Bazzaz, Bibi;
Edalatian, Mohammad;
Bahrami, Ahmad;
Flórez, Ana;
Mayo, Baltasar

Publication type:

Article

Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 719, doi. 10.1007/s00217-012-1798-4

By:

Beheshtipour, Hannane;
Mortazavian, Amir;
Haratian, Parivash;
Darani, Kianoosh

Publication type:

Article

IMPACTO DE LA FERMENTACIÓN DE LA LECHE EN LAS CARACTERÍSTICAS MICROBIOLÓGICAS, FISICOQUÍMICAS Y NUTRICIONALES DEL YOGUR.

Published in:

Actualización en Nutrición, 2025, v. 26, n. 1, p. 27, doi. 10.48061/SAN.2025.26.1.27

By:

Britos, Sergio;
Katz, Mónica;
Flax-Marco, Florencia;
Torresani, María Elena;
Vinderola, Gabriel

Publication type:

Article

Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt.

Published in:

BioMed Research International, 2020, p. 1, doi. 10.1155/2020/8889198

By:

Hassan, Mahreen Ul;
Nayab, Hina;
Shafique, Farheen;
Williamson, Mike P.;
Almansouri, Taghreed Saud;
Asim, Noreen;
Shafi, Nuzhat;
Attacha, Safira;
Khalid, Madiha;
Ali, Nasir;
Akbar, Nazia

Publication type:

Article

MICROBIOLOGICAL ANALYSIS OF RAW MILK, PASTEURIZED MILK AND YOGURT SAMPLES COLLECTED FROM DIFFERENT AREAS OF DHAKA CITY, BANGLADESH.

Published in:

Journal of the Bangladesh Academy of Sciences, 2015, v. 39, n. 1, p. 31, doi. 10.3329/jbas.v39i1.23655

By:

RAHMAN, TASMINA;
AKON, TANZIA;
SHEULI, IFTIKHARUN NESSA;
HOQUE, NAIMA

Publication type:

Article

Comparing the Survivability of Lactobacillus Species in Various Probiotic Delivery Vehicles.

Published in:

2017

By:

Fleming, Derek;
Kesey, Jennifer;
Rumbaugh, Kendra;
Dissanaike, Sharmila

Publication type:

journal article

The cholesterol lowering efficacy of plant stanol ester yoghurt in a Turkish population: a double-blind, placebo-controlled trial.

Published in:

Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-91

By:

Buyuktuncer, Zehra;
Fisunoglu, Mehmet;
Sain Guven, Gulay;
Unal, Serhat;
Tanju Besler, Halit

Publication type:

Article

Sensory Properties of Bulgarian Yogurts, Supplemented with Lactobacilli as Probiotic Adjuncts.

Published in:

Journal of Texture Studies, 2014, v. 45, n. 3, p. 187, doi. 10.1111/jtxs.12065

By:

Tropcheva, Rositsa;
Georgieva, Ralitsa;
Paskov, Vladislav;
Karsheva, Maria;
Danova, Svetla

Publication type:

Article

Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties.

Published in:

Journal of Food Quality, 2016, v. 39, n. 2, p. 77, doi. 10.1111/jfq.12181

By:

Marchiani, Roberta;
Bertolino, Marta;
Belviso, Simona;
Giordano, Manuela;
Ghirardello, Daniela;
Torri, Luisa;
Piochi, Maria;
Zeppa, Giuseppe

Publication type:

Article

Isolation of Lactic Acid Bacteria from Local Yogurt Samples in Chaharmahal and Bakhtiari Province: The Assessment of Probiotic Characteristics.

Published in:

Iranian Journal of Medical Microbiology, 2023, v. 17, n. 6, p. 669, doi. 10.30699/ijmm.17.6.669

By:

Champiri, Iman Dehghani;
Bamzadeh, Zahra;
Rahimi, Ebrahim;
Rouhi, Leila

Publication type:

Article

Antimicrobial Potential of Probiotic Strains From Bulgarian Cheese and Shallot Yogurt Against Staphylococcus saprophyticus.

Published in:

BioMed Research International, 2024, v. 2024, p. 1, doi. 10.1155/2024/2978083

By:

Amigh, Pardis;
Ahmadi, Yasaman;
Mohkam, Milad;
Shokri, Dariush;
Zepeda, Rossana C

Publication type:

Article

Angiotensin‐converting enzyme inhibitory and starter culture activities in probiotic yoghurt: Effect of sodium–calcium caseinate and whey protein concentrate.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 185, doi. 10.1111/1471-0307.12427

By:

Akalin, Ayse Sibel;
Unal, Gülfem;
Dinkci, Nayil

Publication type:

Article

Effect of different levels of grapeseed (<italic>Vitis vinifera</italic>) oil addition on physicochemical, microbiological and sensory properties of set‐type yoghurt.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 34, doi. 10.1111/1471-0307.12415

By:

Mercan, Emİn;
Sert, Durmuş;
Karakavuk, Emrah;
Akın, Nİhat

Publication type:

Article

Effect on nutritional, sensory, textural and microbiological properties of low‐fat yoghurt supplemented with Jerusalem artichoke powder.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 167, doi. 10.1111/1471-0307.12404

By:

Guo, Xiulan;
Xie, Zhenjian;
Wang, Guoze;
Zou, Qiang;
Tang, Renyong

Publication type:

Article

Evaluation of total phenol content and antioxidant properties of encapsulated grape seed extract in yoghurt.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 96, doi. 10.1111/1471-0307.12464

By:

Yadav, Kanta;
Bajaj, Rajesh Kumar;
Mandal, Surajit;
Saha, Priti;
Mann, Bimlesh

Publication type:

Article