Works matching DE "YOGURT industry"

Results: 40

Beetroot juice as a natural colorant in functional yogurt: evaluation of physicochemical, bioactive, microbial and sensory properties during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4017, doi. 10.1007/s11694-025-03230-9

By:

Ahmed, Tanjim;
Akhtaruzzaman, Md.;
Islam, Md. Rakibul;
Biswas, Mrityunjoy;
Kazi, Furkan;
Das, Ashish Kumar

Publication type:

Article

Beetroot juice as a natural colorant in functional yogurt: evaluation of physicochemical, bioactive, microbial and sensory properties during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4017, doi. 10.1007/s11694-025-03230-9

By:

Ahmed, Tanjim;
Akhtaruzzaman, Md.;
Islam, Md. Rakibul;
Biswas, Mrityunjoy;
Kazi, Furkan;
Das, Ashish Kumar

Publication type:

Article

Use of date (Phoenix dactylifera L.) blanching water for reconstituting milk powder: Yogurt manufacture.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 506, doi. 10.1016/j.fbp.2011.10.001

By:

Trigueros, L.;
Sayas-Barberá, E.;
Pérez-Álvarez, J. A.;
Sendra, E.

Publication type:

Article

Is product with a special feature still rewarding? The case of the Japanese yogurt market.

Published in:

Cogent Economics & Finance, 2016, v. 4, n. 1, p. N.PAG, doi. 10.1080/23322039.2016.1221231

By:

Kamai, Tomohito;
Kanazawa, Yuichiro;
Elliott, Caroline

Publication type:

Article

Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 11

By:

Mason, S.;
Arjmandtalab, S.;
Hajimohammadi, B.;
Arsanjani, A. Khosravi;
Karami, S.;
Sayadi, M.;
Oryan, A.

Publication type:

Article

CONSUMER BEHAVIOUR ON SLOVAK YOGHURT AND FERMENTED MILK PRODUCTS MARKET.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 6, p. 1967, doi. 10.11118/actaun201765061967

By:

Košičiarová, Ingrida;
Nagyová, Ľudmila;
Holienčinová, Mária

Publication type:

Article

Minimising generation of acid whey during Greek yoghurt manufacturing.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 3, p. 346, doi. 10.1017/S0022029917000279

By:

Uduwerella, Gangani;
Chandrapala, Jayani;
Vasiljevic, Todor

Publication type:

Article

Ecological Marketing Strategy for Toni Yogurts in Switzerland.

Published in:

Journal of Business Ethics, 1989, v. 8, n. 8, p. 657, doi. 10.1007/BF00383035

By:

Dyllick, Thomas

Publication type:

Article

Optimal Designs of the Median Run Length Based Double Sampling X̄ Chart for Minimizing the Average Sample Size.

Published in:

PLoS ONE, 2013, v. 8, n. 7, p. 1, doi. 10.1371/journal.pone.0068580

By:

Teoh, Wei Lin;
Khoo, Michael B. C.;
Teh, Sin Yin

Publication type:

Article

COW FEEDING SYSTEM VERSUS MILK UTILITY FOR YOGHURT MANUFACTURE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 2, p. 189

By:

Jasińska, Małgorzata;
Dmytrów, Izabela;
Mituniewicz-Małek, Anna;
Wąsik, Krystian

Publication type:

Article

Mixed-Integer Linear Programming approaches to shelf-life-integrated planning and scheduling in yoghurt production.

Published in:

International Journal of Production Research, 2005, v. 43, n. 23, p. 5071, doi. 10.1080/00207540500161068

By:

Lütke entrup, M.;
Günther, H.-O.;
Van Beek, P.;
Grunow, M.;
Seiler, T.

Publication type:

Article

PRODUCT AND MARKETING INNOVATION ON THE YOGHURT MARKET IN POLAND.

Published in:

Economic Science for Rural Development Conference Proceedings, 2013, n. 32, p. 158

By:

Chadrzynski, Mariusz

Publication type:

Article

Simulating welfare effects of the European nutrition and health claims' regulation: the Italian yogurt market.

Published in:

European Review of Agricultural Economics, 2015, v. 42, n. 3, p. 499, doi. 10.1093/erae/jbu033

By:

Bonanno, Alessandro;
Rui Huang;
Yizao Liu

Publication type:

Article

Capacitated lot sizing and scheduling with parallel machines and shared buffers: A case study in a packaging company.

Published in:

Annals of Operations Research, 2007, v. 150, n. 1, p. 177, doi. 10.1007/s10479-006-0157-x

By:

Marinelli, Fabrizio;
Nenni, Maria Elena;
Sforza, Antonio

Publication type:

Article

‘Greek yoghurt’ gains protection.

Published in:

Journal of Intellectual Property Law & Practice, 2013, v. 8, n. 9, p. 688, doi. 10.1093/jiplp/jpt123

By:

Smith, Leigh

Publication type:

Article

Comparative Study on High-Intensity Ultrasound and Pressure Milk Homogenization: Effect on the Kinetics of Yogurt Fermentation Process.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 548, doi. 10.1007/s11947-014-1412-9

By:

Sfakianakis, P.;
Topakas, E.;
Tzia, C.

Publication type:

Article

From a Homemade to an Industrial Product: Manufacturing Bulgarian Yogurt.

Published in:

Agricultural History, 2013, v. 87, n. 1, p. 73, doi. 10.3098/ah.2013.87.1.73

By:

STOILOVA, ELITSA

Publication type:

Article

Reports: Bulgaria.

Published in:

European Food & Feed Law Review, 2013, v. 8, n. 1, p. 58

By:

Todorova, Elena

Publication type:

Article

دراسة تحليلية لدور المشروعات الزراعية الصغيرة في زيادة الانتاج الزراعي في مصر دراسة حالة )مشروع صناعة لبن الزبادي لمحافظة الدقهلية).

Published in:

Journal of Agricultural Economics & Social Sciences, 2020, v. 11, n. 7, p. 433, doi. 10.21608/jaess.2020.111757

By:

رضوان محمود عمار;
منى فتحي البغداد

Publication type:

Article

RELATIONSHIPS BETWEEN CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF COMMERCIAL PLAIN YOGURTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 221

By:

Corich, V.;
Mattiazzi, A.;
Soldati, E.;
Carraro, A.;
Giacomini, A.

Publication type:

Article

Technological Change and the Environmental Impacts of Food Production and Consumption.

Published in:

Journal of Industrial Ecology, 2007, v. 11, n. 3, p. 133, doi. 10.1162/jiec.2007.1241

By:

Dewick, Paul;
Foster, Chris;
Green, Ken

Publication type:

Article

PROCESSING OF YOGURT-BASED PRODUCTS WITH PULSED ELECTRIC FIELDS: MICROBIAL, SENSORY AND PHYSICAL EVALUATIONS.

Published in:

Journal of Food Processing & Preservation, 2004, v. 28, n. 3, p. 161, doi. 10.1111/j.1745-4549.2004.tb00818.x

By:

YEOM, H. W.;
EVRENDILEK, G. AKDEMIR;
JIN, Z. T.;
ZHANG, Q. H.

Publication type:

Article

Consumer Acceptance and Physicochemical Properties of a Yogurt Beverage Formulated with Upcycled Yogurt Acid Whey.

Published in:

Beverages, 2024, v. 10, n. 1, p. 18, doi. 10.3390/beverages10010018

By:

Shukla, Viral;
Villarreal, Marcela;
Padilla-Zakour, Olga I.

Publication type:

Article

Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions.

Published in:

International Journal of Consumer Studies, 2016, v. 40, n. 3, p. 368, doi. 10.1111/ijcs.12264

By:

Vecchio, Riccardo;
Van Loo, Ellen J.;
Annunziata, Azzurra

Publication type:

Article

The Effect of Changes in Settings from Multiple Filling Points to a Single Filling Point of an Industry 4.0-Based Yogurt Filling Machine.

Published in:

Processes, 2022, v. 10, n. 8, p. 1642, doi. 10.3390/pr10081642

By:

Chen, Jinping;
Khan, Razaullah;
Cui, Yanmei;
Salah, Bashir;
Liu, Yuanpeng;
Saleem, Waqas

Publication type:

Article

Tamime and Robinson's Yoghurt: Science and Technology - Edited by A.Y. Tamime and R. K. Robinson.

Published in:

2008

By:

Muir, D. D.

Publication type:

Book Review

The Search for the Enterobacteriaceae in Yogurt Produced at Industrial Production.

Published in:

Albanian Journal of Agricultural Sciences, 2016, v. 15, n. 1, p. 38

By:

MAÇI, ALKINEDA;
ÇABELI, PRANVERA;
ÇOÇOLI, SONILA;
MEMOÇI, HALIT

Publication type:

Article

Issue Information.

Published in:: Agribusiness, 2016, v. 32, n. 3, p. 297, doi. 10.1002/agr.21442
Publication type:: Article

A Hedonic Valuation of Health and Nonhealth Attributes in the U.S. Yogurt Market.

Published in:

Agribusiness, 2016, v. 32, n. 3, p. 299, doi. 10.1002/agr.21448

By:

Bonanno, Alessandro

Publication type:

Article

Some Like It Healthy: Demand for Functional and Conventional Yogurts in the Italian Market.

Published in:

Agribusiness, 2012, v. 28, n. 1, p. 67, doi. 10.1002/agr.20288

By:

Bonannoxs, Alessandro

Publication type:

Article

EFFECT OF USING SOME DIETARY FIBERS ON COLOR, TEXTURE AND SENSORY PROPERTIES OF STRAINED YOGURT.

Published in:

GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 63

By:

Seçkin, A. Kemal;
Baladura, Emrah

Publication type:

Article

Assessment of Aflatoxin M1 Concentrations During Production and Long Storage of Salted (Tuzlu) Yogurt.

Published in:

Journal of Natural & Applied Sciences, 2019, v. 23, n. 1, p. 46, doi. 10.19113/sdufenbed.442395

By:

ALBAY, Zehra;
ŞİMŞEK, Bedia

Publication type:

Article

OS ALIMENTOS FUNCIONAIS: A NOVA FRONTEIRA DA INDÚSTRIA ALIMENTAR ANÁLISE DAS ESTRATÉGIAS DA DANONE E DA NESTLÉ NO MERCADO BRASILEIRO DE IOGURTES.

Published in:

Revista de Sociologia e Política, 2009, v. 17, n. 32, p. 85

By:

Raud, Cécile

Publication type:

Article

LICKEN' EM WITH GREEN TEA FROZEN YOGURT.

Published in:

Management Review, 1991, v. 80, n. 2, p. 16

By:

Peak, Martha H.;
Cohen, Julie A.

Publication type:

Article

Application of sunflower pectin mixed with sodium alginate propylene glycol ester in stirred yoghurt.

Published in:

China Food Additives, 2024, v. 35, n. 3, p. 41, doi. 10.19804/j.issn1006-2513.2024.3.006

By:

WANG Qiliang;
WANG Lu;
JIANG Fangwen;
HU Guohua

Publication type:

Article

THE INFLUENCE OF THE DENITRIFYING STRAIN OF STAPHYLOCOCCUS CARNOSUS NO. 5304 ON THE CONTENT OF NITRATES IN THE TECHNOLOGY OF YOGURT PRODUCTION.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 66, doi. 10.5219/1492

By:

Kukhtyn, Mykola;
Salata, Volodymyr;
Horiuk, Yulia;
Kovalenko, Vyacheslav;
Ulko, Larisa;
Prosyanуi, Sergiy;
Shuplyk, Viktor;
Kornienko, Leonid

Publication type:

Article

Psychographic determinants of private-label adoption: a feasibility study in the Portuguese yogurt market.

Published in:

Tourism & Management Studies, 2015, v. 11, n. 1, p. 136

By:

Brochado, Ana Oliveira;
Marques, Susana Henriques;
Mendes, Pedro

Publication type:

Article

Dodaci u proizvodnji jogurta.

Published in:

Dairy / Mljekarstvo, 2008, v. 58, n. 1, p. 21

By:

Tudor, Milna;
Samaržija, Dubravka;
Havranek, Jasmina

Publication type:

Article

A Benefit-Function Approach to Studying Market Power: An Application to the U.S. Yogurt Market.

Published in:

Journal of Agricultural & Resource Economics, 2013, v. 38, n. 2, p. 159

By:

Hovhannisyan, Vardges;
Bozic, Marin

Publication type:

Article

Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3327401

By:

Ahmed, Munir;
Ali, Anwar;
Sarfraz, Aleena;
Hong, Qin;
Boran, Hu

Publication type:

Article