Chemical Composition and Quality of Labneh Contaning Palm Oil Made by Frequent Homogenizer.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 11, p. 431
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- Publication type:
- Article
Works matching DE "YOGURT cheese"
Results: 9
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Labneh Fortified with Olive Leaves as Innovative Dairy Products.
- Published in:
- Journal of Food & Dairy Sciences, 2016, v. 7, n. 10, p. 415
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- Publication type:
- Article
3
The trace metal levels in milk and dairy products consumed in middle Anatolia—Turkey.
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- Environmental Monitoring & Assessment, 2009, v. 152, n. 1-4, p. 1, doi. 10.1007/s10661-008-0291-9
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- Publication type:
- Article
4
Effect of L-Carnitine and Coenzyme Q10 treatments on immune response, productive and reproductive performance of Damascus goats and their offspring. 1- Effect on quality and chemical composition of milk and Labneh.
- Published in:
- Egyptian Journal of Sheep & Goats Sciences, 2017, v. 12, n. 2, p. 1, doi. 10.12816/0040197
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- Publication type:
- Article
5
THE CONTENT OF LEAD AND CADMIUM IN FRUIT-FLAVOURED YOGHURTS AND CREAM CHEESES.
- Published in:
- Journal of Elementology, 2017, v. 22, n. 4, p. 1333, doi. 10.5601/jelem.2017.22.1.1383
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- Publication type:
- Article
6
Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis.
- Published in:
- Alexandria Science Exchange Journal, 2017, v. 38, n. 4, p. 761
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- Publication type:
- Article
7
ENHANCEMENT OF LABNEH QUALITY BY ADDING ESSENTIAL OIL AND AQUEOUS EXTRACTS OF PEPPERMINT.
- Published in:
- Egyptian Journal of Agricultural Research, 2017, v. 95, n. 3, p. 1193
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- Publication type:
- Article
8
Effects of hydrocolloids as fat replacers on the physicochemical properties of produced Labneh.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 1, p. 113, doi. 10.1111/jtxs.12296
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- Publication type:
- Article
9
Production of reduced‐fat Labneh cheese with inulin and β‐glucan fibre‐based fat replacer.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 362, doi. 10.1111/1471-0307.12456
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- Publication type:
- Article