Works about YOGURT

Results: 3288

Incorporation of Powdered Jambolan and Acerola Pulp in Concentrated Yogurt: PhysicoChemical Characteristics, Texture, and Consumer Acceptability.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 481, doi. 10.1080/15428052.2023.2282091

By:

de Matos, Joana D'arc P.;
de Figueirêdo, Rossana Maria F.;
de Melo Queiroz, Alexandre J.;
Guerra Araújo, Nkarthe;
Barbosa, Idiana Macedo;
de Moraes, Maria Suiane;
Romão da Silva, Luís Paulo F.;
de A. Nascimento, Mikaelly

Publication type:

Article

DAR volume 91 issue 4 Cover and Back matter.

Published in:: Journal of Dairy Research, 2024, v. 91, n. 4, p. b1, doi. 10.1017/s0022029924000359
Publication type:: Article

The effects of lactose hydrolysis on a sensory evaluation and the physical properties of a nonfat set yogurt.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 471, doi. 10.1017/S0022029925000135

By:

Ichimura, Takefumi;
Ichiba, Tomoko

Publication type:

Article

Hybrid yoghurt: enhancing consumer acceptance by combining dairy and plant-based derivatives.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 498, doi. 10.1017/S0022029925000123

By:

Noman, Mohammad Abdulla Al;
Slaghuis, Hilde;
Vos, Anke;
Ngirande, Nyasha Grace;
Oosterhaven, J. Koos;
Islam, Md. Nahidul

Publication type:

Article

Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 477, doi. 10.1017/S0022029924000670

By:

Kanca, Nazlı;
Onaran Acar, Bahar;
Albayrak Delialioğlu, Rabia

Publication type:

Article

Detection of Nutrients and Contaminants in the Agri-Food Industry Evaluating the Probabilities of False Compliance and False Non-Compliance Through PLS Models and NIR Spectroscopy.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4808, doi. 10.3390/app15094808

By:

Castro-Reigía, David;
García, Iker;
Sanllorente, Silvia;
Ortiz, María Cruz;
Sarabia, Luis A.

Publication type:

Article

Sustainable Processing of Brewers' Spent Grain for Plant-Based Yogurt Alternatives.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4087, doi. 10.3390/su17094087

By:

Błaszak, Błażej;
Demir, İrem Emine;
Długosz, Anna;
Kołaczyk, Paweł;
Bąk, Małgorzata;
Gozdecka, Grażyna;
Kaniewski, Wojciech;
Szulc, Joanna

Publication type:

Article

Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by Weissella cibaria G232 with Traditional Starters.

Published in:

Foods, 2025, v. 14, n. 9, p. 1607, doi. 10.3390/foods14091607

By:

Huang, Qian;
Ye, Haixiao;
Yang, Yangyang;
Zhu, Chenglin;
Tang, Junni

Publication type:

Article

Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation.

Published in:

Foods, 2025, v. 14, n. 9, p. 1497, doi. 10.3390/foods14091497

By:

Cardoso, Carlos Eduardo de Faria;
Silva, Sofia Terra;
Trindade, Maria Eduarda Flores;
Campos, Monique de Barros E.;
Cruz, Adriano Gomes;
Lobo, Francine Albernaz T. Fonseca;
Teodoro, Anderson Junger

Publication type:

Article

Impact of Starter Culture Fermentation on the Nutritive Quality of Multigrain Ogi Enriched with Tigernut Flour.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1665, doi. 10.26538/tjnpr/v9i4.40

By:

Ajayi, Olasunmbo A.;
Odebode, Praise O.

Publication type:

Article

薄壳山核桃多肽复合益生元酸奶的研制及其体外降血糖性能.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 96, doi. 10.12161/j.issn.1005‐6521.2025.06.013

By:

翟茂廷;
谢雪妮;
薛慧;
蒋桥辉;
吴梵;
杨梦雪;
许英杰;
郭宇星;
刘琛

Publication type:

Article

The Effects of Compound Starter Culture, Sugar, and Soy Milk on the Quality and Probiotic Activity of Milk–Soy Mixed Yogurt.

Published in:

Journal of AOAC International, 2025, v. 108, n. 3, p. 380, doi. 10.1093/jaoacint/qsaf001

By:

Jiang, Wenxie;
Han, Sungjun;
Wang, Lu;
Li, Xinxin

Publication type:

Article

Effect of traditional sourdough on quality characteristics of loaf bread containing sprouted wheat and garlic extract.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 133, doi. 10.22034/FSCT.22.159.133

By:

Safari, Sara;
Sadeghi, Alireza;
Moayedi, Ali;
Purabdolah, Hossein;
Mahoonak, Alireza Sadeghi

Publication type:

Article

From Cow's Milk to Cheese, Yogurt, and Labneh: Evaluating aflatoxin M<sub>1</sub> fate in Traditional Lebanese Dairy Processing and the Efficacy of Regulations through a Risk Assessment Approach.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 5, p. 651, doi. 10.1080/19440049.2025.2474155

By:

Daou, Rouaa;
Karam, Layal;
Antoun, Reine;
Obeid, Sana;
Dahboul, Tamara;
El Khoury, André

Publication type:

Article

REVIEW: Health Benefits and Nutritional Value of Yogurt: A Functional Food for Enhanced Gut Health and Disease Prevention.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 4, p. 35, doi. 10.21608/jfds.2025.367541.1189

By:

Eldeasty, Ameera M.;
El-Awady, Asmaa A.;
Abo-Zeid, Maha A.;
Elsabakhawi, Doaa H.;
Darwish, M. S.

Publication type:

Article

Influence of Spirulina platensis on Viability of Probiotics and Physicochemical Properties of Functional Fermented Milk Beverage.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 3, p. 25, doi. 10.21608/jfds.2025.3647

By:

Hassan, Gehad H. S.;
Abdelmontaleb, H. S.;
Seoudi, O. A.

Publication type:

Article

7 Flavorful Foods That Can Help Diabetes.

Published in:: Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 1, p. 6
Publication type:: Article

Organic and All Natural: Do Consumers Know the Difference?

Published in:

Journal of Applied Economics & Policy, 2007, v. 26, n. 1, p. 15

By:

Anstine, Jeffrey

Publication type:

Article

Having Trouble with Your Wicks ?

Published in:

African Violet Magazine, 2022, v. 75, n. 3, p. 23

By:

Cichocki, Karyn

Publication type:

Article

Greek Yogurt Cups Make Perfect Pots.

Published in:

African Violet Magazine, 2019, v. 72, n. 4, p. 21

By:

Hancock, Pat

Publication type:

Article

Yogurts Choose Consumers? Estimation of Random-Utility Models via Two-Sided Matching.

Published in:

Review of Economic Studies, 2022, v. 89, n. 6, p. 3085, doi. 10.1093/restud/rdac006

By:

Bonnet, Odran;
Galichon, Alfred;
Hsieh, Yu-Wei;
O'Hara, Keith;
Shum, Matt

Publication type:

Article

Vertical Relationships between Manufacturers and Retailers: Inference with Limited Data.

Published in:

Review of Economic Studies, 2007, v. 74, n. 2, p. 625, doi. 10.1111/j.1467-937X.2007.00433.x

By:

VILLAS-BOAS, SOFIA BERTO

Publication type:

Article

Hydrophobic carbon/Whitlockite derived from expired yogurt as a counter electrode for dye-sensitized solar cell (DSSC).

Published in:

Journal of Materials Science: Materials in Electronics, 2022, v. 33, n. 20, p. 16638, doi. 10.1007/s10854-022-08559-1

By:

Moolsarn, Klitsada;
Tangtrakarn, Apishok;
nglewlay, Pilan;
Pimsawat, Adulphan;
Duangsa, Kornrawit;
Sawatdet, Teerapat;
Pimanpang, Samuk;
Kumnorkaew, Pisist;
Amornkitbamrung, Vittaya

Publication type:

Article

Food-grade expression of nattokinase in Lactobacillus delbrueckii subsp. bulgaricus and its thrombolytic activity in vitro.

Published in:

Biotechnology Letters, 2020, v. 42, n. 11, p. 2179, doi. 10.1007/s10529-020-02974-2

By:

Li, Chen;
Du, Zaihui;
Qi, Shaoqing;
Zhang, Xin;
Wang, Miaoshu;
Zhou, Yangping;
Lu, Haiqiang;
Gu, Xinxi;
Tian, Hongtao

Publication type:

Article

Soybean peptides promote yoghurt fermentation and quality.

Published in:

Biotechnology Letters, 2020, v. 42, n. 10, p. 1927, doi. 10.1007/s10529-020-02912-2

By:

Hu, Yue;
Li, You;
Liu, Xinqi

Publication type:

Article

Optimizing ectoine biosynthesis using response surface methodology and osmoprotectant applications.

Published in:

Biotechnology Letters, 2020, v. 42, n. 6, p. 1003, doi. 10.1007/s10529-020-02833-0

By:

Omara, Ahmed M. A.;
Sharaf, Abd El-Monem M.;
El-Hela, Atef A.;
Shahin, Azza A. M.;
El-Bialy, Heba Abd Alla;
El-Fouly, Mohie Z.

Publication type:

Article

Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking yogurts during storage: formation and matrix interferences.

Published in:

European Food Research & Technology, 2016, v. 242, n. 3, p. 431, doi. 10.1007/s00217-015-2554-3

By:

Semeniuc, Cristina;
Mandrioli, Mara;
Rodriguez-Estrada, Maria;
Muste, Sevastiţa;
Lercker, Giovanni

Publication type:

Article

Erratum to: Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties.

Published in:

2012

By:

Beheshtipour, Hannane;
Mortazavian, Amir;
Haratian, Parivash;
Darani, Kianoosh

Publication type:

Correction Notice

Supercritical CO extraction of Alkanna species and investigating functional characteristics of alkannin-enriched yoghurt during storage.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 807, doi. 10.1007/s00217-012-1690-2

By:

Pilavtepe, Muge;
Erkucuk, Aysen;
Akgun, Ismail;
Yesil-Celiktas, Ozlem

Publication type:

Article

Comparative typing of L. delbrueckii subsp . bulgaricus strains using multilocus sequence typing and RAPD-PCR.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 377, doi. 10.1007/s00217-011-1526-5

By:

Cebeci, Aysun;
Gürakan, G.

Publication type:

Article

Antiviral activities of cell-free supernatants of yogurts metabolites against some RNA viruses.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 945, doi. 10.1007/s00217-009-1009-0

By:

Hwa-Jung Choi;
Jae-Hyoung Song;
Young-Joon Ahn;
Seung-Hwa Baek;
Dur-Han Kwon

Publication type:

Article

Intake of isoflavone-supplemented soy yogurt fermented with Enterococcus faecium lowers serum total cholesterol and non-HDL cholesterol of hypercholesterolemic rats.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 275, doi. 10.1007/s00217-008-0932-9

By:

Rossi, Elizeu Antonio;
Cavallini, Daniela Cardoso Umbelino;
Carlos, Iracilda Zepone;
Vendramini, Regina Célia;
Dâmaso, Ana Raimunda;
de Valdez, Graciela Font

Publication type:

Article

The Use of Virtual Twins in the Robotic Yoghurt Mixing Process.

Published in:

Problems of Mechatronics. Armament, Aviation, Safety Engineering / Problemy Mechatroniki. Uzbrojenie, lotnictwo, Inżynieria Bezpieczeństwa, 2023, v. 14, n. 1, p. 105, doi. 10.5604/01.3001.0016.2962

By:

KACZMAREK, Wojciech;
BORYS, Szymon;
PANASIUK, Jarosław;
SIWEK, Michał

Publication type:

Article

Yogurt: Using Positive Associations in the Consumer's Mind.

Published in:

SOFW Journal (English version), 2021, v. 147, n. 6, p. 2

By:

Walzel, B.;
Herrmann, A.;
Bätz, U.;
Senti, B.;
Shah, T.;
Bänziger, S.

Publication type:

Article

Effect of Adding Lactoferrin on Some Foodborne Pathogens in Yogurt.

Published in:

Iranian Journal of Veterinary Medicine, 2023, v. 17, n. 3, p. 189, doi. 10.32598/ijvm.17.3.1005313

By:

Fetouh, Mai;
Elbarbary, Hend;
Ibrahim, Ekbal;
Maarouf, Ahmed

Publication type:

Article

Antioxidant, Syneresis, and Sensory Characteristics of Probiotic Yogurt Incorporated With Agave tequilana Aqueous Extract.

Published in:

Iranian Journal of Veterinary Medicine, 2023, v. 17, n. 3, p. 243, doi. 10.32598/ijvm.17.3.1005249

By:

Farzaneh, Melika;
Fadaei, Vajiheh;
Gandomi, Hassan

Publication type:

Article

Effect of Ziziphora clinopodioides Essential Oil Stress on Viability of Lactobacillus acidophilus and Bifidobacterium bifidum Microencapsulated with Alginate-Chitosan and Physicochemical and Sensory Properties of Probiotic Yoghurt.

Published in:

Iranian Journal of Veterinary Medicine, 2021, v. 15, n. 2, p. 234, doi. 10.22059/ijvm.2020.299916.1005072

By:

Alighazi, Nafiseh;
Noori, Negin;
Gandomi, Hassan;
Basti, Afshin Akhondzadeh

Publication type:

Article

Comparison of Yogurt Test with Commercial Kit for Detection of Antibiotic Residues in Raw and Pasteurized Milk.

Published in:

Iranian Journal of Veterinary Medicine, 2020, v. 14, n. 4, p. 394, doi. 10.22059/ijvm.2020.284171.1005003

By:

Bonyadian, Mojtaba;
Kordi, Farzaneh Mahmoodi

Publication type:

Article

Preliminary Study on the Application of Protease-Producing Lactiplantibacillus plantarum in Yogurt Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 215, doi. 10.3390/fermentation11040215

By:

Huang, Jing;
Chen, Jiao;
Li, Xiaohui

Publication type:

Article

Turmeric-Enriched Yogurt: Increased Antioxidant and Phenolic Contents.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 127, doi. 10.3390/fermentation11030127

By:

Sıçramaz, Hatice

Publication type:

Article

Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 585, doi. 10.3390/fermentation10110585

By:

Mélo, Elói Duarte de;
e Silva, Pedro Ivo Soares;
do Oriente, Suelma Ferreira;
Almeida, Renata Duarte;
Pessoa, Julia Morais;
França, Kepler Borges;
de Gusmão, Thaísa Abrantes Souza;
de Gusmão, Rennan Pereira;
Lisboa Oliveira, Hugo M.;
Nascimento, Amanda Priscila Silva

Publication type:

Article

Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 462, doi. 10.3390/fermentation10090462

By:

Janoušek Honesová, Simona;
Samková, Eva;
Dadáková, Eva;
Hasoňová, Lucie;
Jarošová, Markéta;
Reindl, Karolína;
Bárta, Jan

Publication type:

Article

Dairy Fermentation 2.0.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 456, doi. 10.3390/fermentation10090456

By:

Bintsis, Thomas

Publication type:

Article

Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 431, doi. 10.3390/fermentation10080431

By:

Nakov, Gjore;
Ninova-Nikolova, Nadya;
Ivanova, Nastia;
Raykova, Violeta;
Trajkovska, Biljana;
Čolić, Mirela Lučan;
Lukinac, Jasmina;
Jukić, Marko

Publication type:

Article

Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 382, doi. 10.3390/fermentation10080382

By:

Hovjecki, Marina;
Radovanovic, Mira;
Levic, Steva M.;
Mirkovic, Milica;
Peric, Ivana;
Miloradovic, Zorana;
Jurina, Irena Barukcic;
Miocinovic, Jelena

Publication type:

Article

Tradition and Innovation in Yoghurt from a Functional Perspective—A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 357, doi. 10.3390/fermentation10070357

By:

Munteanu-Ichim, Roxana-Andreea;
Canja, Cristina-Maria;
Lupu, Mirabela;
Bădărău, Carmen-Liliana;
Matei, Florentina

Publication type:

Article

Anti-Anemic and Anti-Dyspepsia Potential of Yogurt with Carao (Cassia grandis) in Rat Model.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 199, doi. 10.3390/fermentation10040199

By:

Marcia, Jhunior;
de Jesús Álvarez Gil, Manuel;
Fernández, Héctor Zumbado;
Montero-Fernández, Ismael;
Martín-Vertedor, Daniel;
Yadav, Ajitesh;
Aleman, Ricardo S.

Publication type:

Article

Fourier Transform Infrared Spectroscopy Tracking of Fermentation of Oat and Pea Bases for Yoghurt-Type Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 189, doi. 10.3390/fermentation10040189

By:

Greulich, Olivia;
Duedahl-Olesen, Lene;
Mikkelsen, Mette Skau;
Smedsgaard, Jørn;
Bang-Berthelsen, Claus Heiner

Publication type:

Article

Mechanisms of Health Improvement by Lactiplantibacillus plantarum Based on Animal and Human Trials: A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 73, doi. 10.3390/fermentation10020073

By:

Hao, Yu;
Li, Jianli;
Wang, Jicheng;
Chen, Yongfu

Publication type:

Article

Development and Validation of Flaxseed Lignan-Enriched Set-Type Fermented Milk to Manage Postmenopausal Osteoporosis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 72, doi. 10.3390/fermentation10020072

By:

Thomas, Elizabeth;
Panjagari, Narender Raju;
Ganguly, Sangita;
Deepika, Sameni;
Kapila, Suman;
Singh, Ashish Kumar

Publication type:

Article